1. OLAYIWOLA SUNDAY ABRAHAM
6, APO ESO STREET, ORILOWO EJIGBO ISOLO ,LAGOS NIGERIA.
PHONE:08034897202
E-Mail: abrahamforsuccess@yahoo.com
CAREER OVERVIEW
A DYNAMIC QUALITY CONTROL SPECIALIST ANDPROFESSIONAL WITH A STRATEGIC
AND INNOVATION SKILLS WITH A FOCUS ON NEED ANALYSIS, CREATIVE PROBLEM
SOLVING TO INITIATE SOME NEW BRANDS OF FOOD SAFETY IN THE BUSSINESS WITH
ABILITY IN MOTIVATION AND DETERMINATION TO BUILD TEAMS.
CAREER SUMMARY
 Highly driven with efficiency focused
 Oversee the overall day to day running of the Lab.
 Planning and implementation of laboratory operations
 Involve and contribute in strategic planning for operational expansion
 Highly experienced in corrective action and preventive action, implementation and maintenance
with an emphasis on inter-departmental follow through.
 Oversee sales,finished products and its dispatch and maintenance of laboratory apparatus.
 Ensure constant monitoring of production efficiency with all the customers and strive to achieve
optimal operating performance and minimal down time through calibration of all laboratory
equipments.
 Develops, review and improve standard operational and working practices and observe workers
to ensure compliance with standard.
 Ensure consistent and high level of customer experience through the management of production
from input receipt and quality analysis to output presentation and delivery.
 Through the ATM champion, review current or established, implements and monitor preventive
maintenance program.
 Ensure the use of approved maintenance management system to track cost and failure rate.
 Reviewing and maintaining effective inventory control system from input through to finished
products.
 Implementation of in-house training for newly employ/junior staff for effective and efficient
execution of their roles and responsibilities.
Education University of Ado-Ekiti, Ekiti State Nigeria.
H.N.D in Microbiology/Virology(Sci.Lab.Tech.) (1999-2004).
Ejigbo High School, Ejigbo, Lagos state Nigeria.
S.S.C.E (1989-1995).

2. Saint Peter Cath. Pry. School, Okemesi, Ekiti State, Nigeria. (1981-
1989)
First schoolLeaving certificate.
Experience
(November 2011 – Till Date)
International Brewery PLC,
Lawrence Omole Way, Omi-Asoro,Ilesa, Osun state, Nigeria.
QUALITY CONTROL SPECIALIST (TRADE)
 Manage all trade complaints.
 Apply “IN-TRADE”aspects of thequality system.
 Communicate process and product quality information.
 Communicate and facilitate TQA and trade visits for technical staff.
 Coaching and mentoring of core Lab and production staff.
 Visit outlets to check product and provideproduct knowledge to customer.
 Conduct analysis on the returned defectives to identify types of defects.
 Train sales team and customers on product quality.
 Trade quality outputs analyzed and communicated to Quality control Manager within the
required time among others.
(March 2010 – November 2011)
International Brewery PLC,
Lawrence Omole Way, Omi-Asoro,Ilesa, Osun state, Nigeria.
QUALITYCONTROLSPECIALIST (ANALYTICAL)
 Provides leadership to ensure commitment to product quality.
 Communicate process and product quality information.
 Keeping laboratory records for specialized process and product analysis.
 Interacts with laboratory technicians, production and operational teams on an ongoing
basis to identify coaching needs.
 Interacts with production management, QC manager, laboratory technicians and
operations team to ensure appropriatepeopleareinvolved in problem solving sessions.
 Verifies that maintenance has been carried out correctly and that equipment is functioning
properly.
 Assess technical requirements and support implementation of recommendations.
 Communicate effectively in work place and contribute to self and team development.
 Inter-lab Error ControlSurvey and Reference sample management.
(August 2009 – March 2010)
International Brewery PLC,
Lawrence Omole Way, Omi-Asoro,Ilesa, Osun state, Nigeria.
QUALITY CONTROL OFFICER.
 Analysis of water, Raw materials for Brewering,
 On-line process of Brewering,
 Yeast Propagation,
 Fermentation Control,
 Analysis of finished products,
 Industrial effluent management,
 Control and purification of Co2 in beer,
 Sensory evaluation /organoleptic assessment and General quality control work.

3. Language
Professional
Membership
Award received
Skills
References
(February 2006-July 2009)
Splash Manufacturing coy.
Jakande Estate, Oke-Afa Isolo, Lagos, Nigeria.
PRODUCTION MANAGER.
 Maintaining and controlling the quality of water produced.
 Determination of water quality parameters.
 Giving advice to the M.D on the quality of water produced
 Purchasing of raw materials for the organization and general administration of
the factory.
(January 2003-June 2003)
Mayob Medical Laboratory
1, Ifoshi road Orilowo Ejigbo Lagos, Nigeria.
INDUSTRIAL TRAINING
 Collection of sample of medical importance from an outpatient in hospital.
 Histological examination of some tissue from man, skin snipping for
microfilaria.
 Preparation of tissue of medical importance prior to examination.
 Diagnosis of clinical samples.
 Purchasing of laboratory wares and reagents.
English and Yoruba
Associate Member Nigeria Institute of Science Laboratory Technology,(AISLT)
Associate Member Institute of Science Technology,London (Assoc.IScT)
Federal Government Scholarship Award.
Best student Scientist, UNAD
Best course Representative.
Best Quality Staff award (2014).
Best Staff Award for F14(C O O Award)
 COMPUTER – Microsoft office tools and internet research capability
 PERSONAL -- Ability to work under little or no supervision,Good
interpersonal skills and result driven person, Effective communication(Oral
and written), self disciplined and principled.
Available on Request