1. Ademar Orozco
3108 Poplar Hill Trail, Mansfield TX, 76063
Phone: (972) 658-5008 Email: orozcoadhemar@gmail.com
Professional Experience
OLE MEXICAN FOODS, Texas USA 2008 – Present
Quality Assurance Manager. 2013-present
Responsible for the activities involved in assuring the quality of all products produced in a shift, in a six-
day per week operation to meet company service, quality, cost, safety and people objectives. This
includes development, implementation and monitoring of programs for:
• HACCP plan.
• Tracking ingredient and product (Traceability – Lot Tracking).
• Supplier certification.
• Measuring quality and safety of ingredients for WIP and finished product.
• Measuring process control and adherence to specifications.
• Measuring controls for the environment.
• Labeling products and shipping finished goods.
• Supervises the Quality Control Technicians.
• Assures presence of specifications on the all lines (finishing and baking)
• Monitors the data collected on all three shift.
• Monitors the organization of the retain samples program.
• Follow up with the product program to ensure all finished goods meet specifications.
• Follow up with implemented programs to ensure compliance with GMP’s, food safety and
HACCP by all employees and other personnel in the production facility.
• Aids in the administration of biological monitoring procedures to determine the efficacy of
sanitation methods.
• Monitors employee practices to aid in a pest-free environment.
• Develops and implements new methods, procedures, and systems to improve quality
performance.
• Supervises operation to comply with all applicable safety laws and regulation, as well as
Company safety policies, procedures and standards
• Maintains a fair and professional work environment that focuses the business objectives, but
also balances quality of work- life factors for Employees.
• Develops and maintains training and development programs that support key performance
goals for the Company, as well as provide as satisfying and rewarding work environment for
employees. HACCP Coordinator.
• Responds to customer complaints
Quality Supervisor. 2010-2012
• Review and continuous training on BRC standard.
• Implementation of quality systems.
• Implementation of BRC standards
• Supervise all quality technicians and leads
• Conducts all internal audits for 4 plants within the USA
• Present as a support for all BRC audits in USA plants (4 Plants)
• Issued and updated finished product and mix composition specifications
• Managed ingredient and finished product allergen information and allergen testing log

2. • Reviewed production paperwork, CCP verification sheets, sanitation charts and clean
equipment swabs
• Issued Manufacturing and Quality holds
• Performed mock recalls, plant inspections and novelty cabinet audits
• Performed daily quality “scoring” of finished product
• Prepared for and participated in external and internal audits
• Responsible for laboratory personnel on 3 shifts
• Responsible for annual training to all plant employees on GMP’s , HACCP, Allergens, Blood
Borne
• Pathogens, Health Screening, Product Tampering, Site Security and Lot Traceability
• Experienced in coaching and disciplining employees.
• Member of the Quality Team, HACCP Team and also a First Responder at the plant.
• Oversees the day to day operations of the laboratory and quality team members.
• Responsible for implementing, updating and verifying all quality and laboratory policies and
procedures.
• Developed and maintains plant environmental monitoring program (EMP).
• Troubleshoots microbial and quality issues in the plant.
• Creates certificates of analysis (COAs), communicates with customers and investigates quality
issues.
• Involved in all plant internal and customer audits.
• Involved in final disposition of finished product
Production Support 2009-2010
Responsible for operating and managing traceability/productivity and unit cost software. (INFOR
EAM)
Packaging. 2008
• Assure that the finish product reaches a quality of 100%.
• Maintains a safety environment for the employees.
• Leads the packers of the flour area.
•
TARGET, Texas, USA
• Logistics TM flow 2006 – Oct 2007
LA CANTERA, Integral Services, Cochabamba, Bolivia
Manager 2005 - 2006
• Responsible for coordinating Real Estate division as well as private Taxi service.
PUNTO ENTEL Franchise, Cochabamba, Bolivia
Manager and Owner 2004-2005
• Responsible for operating and managing.
SABSA, Cochabamba, Bolivia
Airport Security of Bolivia, 2003 - 2004
• Airport Security Agent.
• Boarding security check point of all Jorge Willsterman Airport in Cochabamba, Bolivia.
Technical Skills
Proficiency with MS Office (Power Point, Excel and Word), Quick Books, and AS400.
Education

3. B.A., Economy, Cochabamba - Bolivia
University of San Simón – 2005
Instituto Americano, Cochabamba – Bolivia
High School Diploma - 1998
Food Service Industry, Dallas TX
Applying HACCP Principals – 2009
Texas Dept. of State Services, Dallas TX
Certified Food Management – 2009.
Tarrent County College
ESL: Communications 1
ESL: Communications 2
ESL: Communications 3
American Heart Association
First Aid Responder – 2009
BRC auditor.
Food Safety Net Services – 2010-2014
HACCP Certified
Baking Science and Technology
AIB-2014
Extra Curricular
COCHABAMA ASSOCIATION OF KARATE, Cochabamba, Bolivia
Black Belt in Shito Ryu Karate. 1992 – 2004
Languages
Spanish & English