1. 64 Main Street
Cressy 7302
Tasmania
Phone: 6397 6362
0475 506 724
Email: becmjames@hotmail.com
Rebecca James
Objectives To gain employment locally within the food services/ customer service
sectors.
Qualifications Currently studying Micro Business (Cert. 3)
Diploma in Laboratory Technology
Alanvale TAFE 2004
Certificate IV Laboratory Practices
Alanvale TAFE 1999
Employment Dec 2013-Current Owner/Operator Cressy Cakes & Bakes
Duties include
 Stock ordering and control
 Baking and decorating all product
 Customer service
 Financial transactions including POS and book balancing
 Cleaning logs/food receipt logs
 Creating the perfect cake or dessert for the customers celebration
 Staff management and rostering
 Staff training

2.  Dealing with suppliers
Employment 2005 - 2012 Selborne Biological Services
Quality Control Technician Duties include:
 Sampling of raw and intermediate products
 Sampling and testing to EP, USP and BP compliance
 Testing of raw, intermediate and finished product samples to TGA,
AQIS and FDA requirements
 Analysing data and preparation of test result sheets
 Routine Reverse Osmosis water monitoring
 Analysis of in-production environmental monitoring
 ELISA health testing of production animals
 Routine health sample testing of production animals (PCV, faecal
worm burden)
 Preparation of Certificate of Analysis for Intermediate and Final
product
 Chemical and microbiological analysis of serum and plasma
samples
 Reporting of results to external customers
 Staff management and training
Quality Assurance Technician Duties include:
 Review of all production documentation to TGA, AQIS and
FDA requirements
 Quality Assurance release of Inward Goods
 Sampling of incoming chemicals for testing at external labs
 Liaising with external labs and suppliers for timely release of
chemicals and other goods used in production
 Maintain site MSDS and related documents
 HACCAP documentation
 Internal auditing
 GMP training and implementation

3.  SOP creation, review and change control
 Document control and Issue
 Review of all on and off site production documentation
 Cleaning log and freezer/cool room temperature monitoring
 Rotation of cleaning products throughout all areas of
production
 Implementation and review of cleaning validations and
product validations
2005-2006 Essential Embroidery Launceston
Embroidery Machinist Level 3
 Embroidery of Logos onto various garments
 Computer generation of logos
 Machinery maintenance and repairs
 Customer Relations
2000-2004 Sewknit Launceston
Retail Sales and Embroidery Machinist Level 2
 Embroidery of logos
 Stock Ordering
 Customer Service
 Preparation and Presentation of classes for customers
ReferencesBruce Dick
Quality Control Microbiologist, Selborne Biological Services
Phone : 0409 855 870

4. Mark Brown
Director Australian Christian Lobby (Tasmanian Branch)
Former Quality Control Manager, Selborne Biological Services
Phone: 0420 292 293