Sweet-Lee Pasion Bajamunde is seeking a position that allows her to utilize her skills and provide growth within the company. She has a Bachelor's degree in Biology from Bulacan State University. Her work experience includes positions in quality management, quality assurance, and quality control for several food and pharmaceutical companies. She has over 10 years of experience in areas like auditing, microbiological testing, and ensuring compliance with cGMP standards. Her skills include data analysis, sampling, laboratory testing, and implementing quality control procedures.
Position Summary:
Responsible for developing, implementing and managing systems to mitigate the risk of experiencing unacceptable levels of bioburden in products. This includes establishing best practices, process controls and environmental monitoring programs that reduce the potential for microbial product contamination. Also responsible for training manufacturing associates on aseptic technique and monitoring and coaching production associates at their work stations.
Key Responsibilities:
•Microbial sampling, identification & bioburden mapping of production facilities.
•Bioburden challenge studies for existing and new product formulations.
•Bioburden risk assessment and validation for new product development process.
•Aseptic process development and process control.
•Environmental and water monitoring of Rockford and Wisconsin sites.
•Interpret test results and initiate corrective actions as needed.
•Assist with equipment and process cleaning validations.
•Clean room management inclusive of mentoring and supervising 23 clean room associates.
•Microbial test-method development as per USP test method suitability.
•Contamination investigations & implementation of corrective actions.
•Prepare reports and present data with conclusions.
•Maintain microbiology laboratory equipment and supplies.
Also efficiently performed Preservative Efficacy Challenge Tests, Environmental monitoring, LAL Endotoxin testing (Kinetic & Gel Clot methods), Microbial Ingress Integrity Testing (both Dye Penetration & Bacterial Challenge testing), Microbial Identification using Biolog, Mycoplasma testing of products using Luminometer, Bioburden & Water testing.
Dynamic and extroverted individual with 2 years of hands-on experience in developing and presenting protocols. Profound knowhow of handling filling and collating duties to manage appropriate documentation
Deputy Manager QA, working exp in beverage, juice water , sauces ketchup, mayonnaise and Jam & new product development. FSMS , HACCP & FSSC implementation& auditing
Focused Chemical/Microbiological technician highly effective at following USP methods and GMP practices with pharmaceutical and medical device experience.
Chemist accomplished in GC, HPLC, analytical and assay methods used on raw material and finished products to assure the quality and purity of products. Certified in Clinical Trials and Drug Development and worked side by side a chemical formulator R&D chemist for 3 years. Coordinated process validation procedures, stability program, chemical waste management system, calibration program, laboratory set up, ordering and SOP procedural writing.
Versed Microbiological surface and air quality testing, process validation, microbiological identification, trending, tracking, gram staining techniques and microbiological morphology. Certified in Pharmaceutical Microbiology.
Position Summary:
Responsible for developing, implementing and managing systems to mitigate the risk of experiencing unacceptable levels of bioburden in products. This includes establishing best practices, process controls and environmental monitoring programs that reduce the potential for microbial product contamination. Also responsible for training manufacturing associates on aseptic technique and monitoring and coaching production associates at their work stations.
Key Responsibilities:
•Microbial sampling, identification & bioburden mapping of production facilities.
•Bioburden challenge studies for existing and new product formulations.
•Bioburden risk assessment and validation for new product development process.
•Aseptic process development and process control.
•Environmental and water monitoring of Rockford and Wisconsin sites.
•Interpret test results and initiate corrective actions as needed.
•Assist with equipment and process cleaning validations.
•Clean room management inclusive of mentoring and supervising 23 clean room associates.
•Microbial test-method development as per USP test method suitability.
•Contamination investigations & implementation of corrective actions.
•Prepare reports and present data with conclusions.
•Maintain microbiology laboratory equipment and supplies.
Also efficiently performed Preservative Efficacy Challenge Tests, Environmental monitoring, LAL Endotoxin testing (Kinetic & Gel Clot methods), Microbial Ingress Integrity Testing (both Dye Penetration & Bacterial Challenge testing), Microbial Identification using Biolog, Mycoplasma testing of products using Luminometer, Bioburden & Water testing.
Dynamic and extroverted individual with 2 years of hands-on experience in developing and presenting protocols. Profound knowhow of handling filling and collating duties to manage appropriate documentation
Deputy Manager QA, working exp in beverage, juice water , sauces ketchup, mayonnaise and Jam & new product development. FSMS , HACCP & FSSC implementation& auditing
Focused Chemical/Microbiological technician highly effective at following USP methods and GMP practices with pharmaceutical and medical device experience.
Chemist accomplished in GC, HPLC, analytical and assay methods used on raw material and finished products to assure the quality and purity of products. Certified in Clinical Trials and Drug Development and worked side by side a chemical formulator R&D chemist for 3 years. Coordinated process validation procedures, stability program, chemical waste management system, calibration program, laboratory set up, ordering and SOP procedural writing.
Versed Microbiological surface and air quality testing, process validation, microbiological identification, trending, tracking, gram staining techniques and microbiological morphology. Certified in Pharmaceutical Microbiology.
Manish Kumar, B.sc-with Microbiology, chemistry, Diploma in dairy Technology.
Having 7 year Experience in Quality assurance in Food & Beverages (snacks, Tea, Water, Juices, Process food, staple foods- spices, flour, Oil and fats).Currently working with TATA global beverage ltd (TATA TEA LTD) in Tea manufacturing plant, handing Quality team. Handling Documentation part like-SOP preparation, change control, deviation control, process validation, IQ, PQ, OQ, System validation, Internal and external audit, Glass policy, Root cause analysis, CAPA, Trainings on GMP, Food safety, PRP, OPRP, HACCP, FSMS, 5S, Pest control management, customer complaint handling, Implementation of FSSAI norms, New product development, R&D in process and staples foods, Vendor management, Regulatory requirements as per FSSAI etc. Handled Microbiological, Analytical testing & Packing Exp, pasteurisation, homogenization, Fumigation in food and dairy industry, Handling team 20 Persons, sensory evolution of food products, SAP software handling, Yellow belt in lean six sigma.
Dairy experience- standardization of milk, pasteurization, homogenization, poly pack of full cream, tond, double tond milk, yogurt, spry drying milk power , nutritional protein powder, Ice-cream manufacturing.
1. Sweet-Lee Pasion Bajamunde
# 134 Buenavista, Sta. Maria, Bulacan
0917 635 8397
sweetleebajamunde@yahoo.com
Block 644, Kio Ave. 4# 02-870 Singapore
560644
94359686
Objective
To be able to use my skills as competitive individual, to gain additional knowledge and to be an
individual that can provide growth within the company.
Educational Background
Bulacan State University
Bachelor ofScience in Biology
2005-2009
Parada High School
Parada Sta. Maria, Bulacan
2001-2005
Parada Elementary School
Parada Sta. Maria, Bulacan
1995-2001
Working Experiences
Quality Management Auditor April 2014- Present
Mang Inasal Philippines,Inc.
Pioneer Street, Mandaluyong City
Duties and Responsibilities
- Conducts Food Safety, Cleanliness and Condition (FSCC) Audit ofall Mang Inasal stores
- Monitors new products, foodand production process for stores’ implementation
- Assess food complaints issued to stores and conducts the investigation to closethe reports
- Issues feedback investigation to the store aboutfood complaints
- Audit Management Lead
- Monitor Mystery shopper results
Quality Assurance Microbiologist January 2012-March 2014
Splash Corporation
F. Lazaro St. Canumay West, Valenzuela City, Philippines
Duties and Responsibilities
- Responsible in the implementation ofrules on controlling microbiological contamination in
all compounding and filling areas.
2. - Responsible in the implementation ofcGMP in the laboratory and production area.
- Assign as cGMP auditor.
Skills Acquired
- Performs Microbial Limit Testing ofFood Products, from Raw Materials to Finished
Products.
- Performs Percent Kill / Kill Time Test to assess Antimicrobial Activity ofAn Antimicrobial
Test Material or Disinfectant.
- Performs Preservative Challenge Test to determinethe efficacy ofthe antimicrobial activity of
preservatives used in Cosmetic Products.
Quality Assurance Analyst July 2011-January 2012
Splash Corporation.
F. Lazaro St. Canumay West, Valenzuela City, Philippines
Duties and Responsibilities
- Monitors stability samples and ensures real time analysis;analysis ofnew products both toll
- and in-house under validation (pilot batch), customer complaints and re-assay (revalidation)
- of raw materials
- Responsible for sampling ofraw materials, products for stability testing and retained samples
- Performs good documentation practices, 5’s good housekeeping and good laboratory
practices.
- Coordinates laboratory results to Research and Development for new products under
investigation including toll, in-houseand trial batches
Skills Acquired
- Releases products through SAP system
- Conducts revalidation analysis ofbulk products and finished products
- Carry out production process monitoring ofnew products
Quality Control Microbiologist June 2010-July 2011
AD-Drugstel Pharmaceutical Laboratories Inc.
First Bulacan Industrial City, Malolos, Bulacan
Duties and Responsibilities
- Responsible in the implementation ofrules on controlling microbiological contamination in
all compounding and filling areas.
- Responsible in the implementation ofcGMP in the laboratory and production area.
Skills Acquired
- Performs Microbial Limit Testing from Raw Materials to Finished Products.
- Performs Monthly Environmental Monitoring ofPenicillin Area and Non-Penicillin Area
using air sampling, swab test and plate exposure.
- Performs bacteriological analysis ofwater.
- Quantifies the viable microbial contaminants on surfaces ofequipment and facilities in
controlled environment.
Others
- Destruction ofexcess samples after analysis so as to render the material incapableofbeing
recovered.
Quality Control Analyst- September 2009- February 2010
Herbal Products
Quality System Division-Raw Material Section
Pascual Laboratories, Inc.
Balagtas, Bulacan
3. Duties and Responsibilities
- Ensure that products are effectively analyzed in accordance to the GLP and latest regulatory
requirement
- Responsible in the implementation ofcGMP in the laboratory.
- Analysis ofNon- Herbal and Herbal Raw Materials, Research and Development,In-Process
Product, Finished Product, Validation and Stability Herbal Products.
Skills Acquired
- Sampling of herbal raw materials
- Perform the Thin-Layer Chromatography (TLC)
- Conduct Moisture Content analysis (MC) and Loss On Drying analysis (LOD)
- Preparation of sample for Agnuside Testing
- Can perform the Agnuside Testing using High Pressure Liquid Chromatography (HPLC)
- Perform the Thin-Layer Chromatography
- Perform disintegration testing for new herbal products
- Preparation ofthe sample for Organic VolatileImpurities testing
- Conduct Organic VolatileImpurities Testing using Gas Chromatography (GC)
Quality Control Microbiologist May 2009 –July 2009
La Croesus Pharma Inc.
Sto. Tomas, Binan Laguna
Duties and Responsibilities
- Responsible in the implementation ofrules on controlling microbiological
contamination in all compounding and filling areas.
- Responsible in the implementation ofcGMP in the laboratory and production areas.
Skills Acquired
- Performs Microbial Limit Test, Sterility Test, Microbial Assay ofdifferent pharmaceutical and
veterinary products
- Conducts air Sampling , swab test and contactplatting on different production schedules
- Bacteriological Analysis ofwater
Seminar Attended
Gold Standard Halo-Halo
Mang Inasal Philippines, Inc.
Tandang Sora, Quezon City
July 2014
T OC and AASSeminar
Legend Villas
Mandaluyong City
April 2012
Statistical Process Control
Splash Corporation
Valenzuela City
February 2012
Current Good Manufacturing Practices (cGMP)
AD-Drugstel Pharmaceutical Laboratories Inc.
First Bulacan Industial City, Malolos,Bulacan
August 2010
4. Packaging Material Inspection
AD-Drugstel Pharmaceutical Laboratories Inc.
First Bulacan Industial City, Malolos,Bulacan
August 2010
Current Good Manufacturing Practices (cGMP)
La Croesus Pharma Inc.
Chowking Olivares, Biñan, Laguna
April 2009
Seminar on Food Packaging and Good Manufacturing Practices
Bulacan Packaging Services and Toll Packing Center,Malolos City, Bulacan
October 18, 2007
Character References
Mrs. Ma. Soledad Katigbak
Mang Inasal Phil.
Area Manager (South Luzon)
0917-887 5860
Mrs. Veneranda Manalang
Mang Inasal Phil.
Operations Manager
0917-657 0730
Mape Gonzales
Mang Inasal Phil.
Quality Management Manager (Mang Inasal Account)
0918-918 8761
Personal Background
Birthday : September 22, 1988
Height : 5’4”
Weight : 54 kgs.
Civil Status : Single
Citizenship : Filipino
Religion : Roman Catholic
Special Skills : Computer literate,Baking