The document discusses old guard food bloggers versus upstarts. Old guard bloggers are influenced by editorial oversight and advertisers, have expense accounts, and follow traditional rules and conventions. Upstart bloggers have no editorial oversight, rely on fewer advertisers and pay expenses out of pocket, follow few conventions, and have varying levels of influence. The document also discusses how one food blogger chooses topics including new and favorite places, unique experiences, suggestions from readers and PR, and serendipity. It lists influences on her blogging including local chefs, magazines, and other food websites. Finally, it discusses catering to influencers by monitoring reviews, offering business benefits to bloggers, and addressing complaints.