1. Imre Varga
1665 Tremont Lane Winter Park, Fl 32792-6193
imarinna@embarqmail.com Ph: #407-673-0452//Cell # 407-913-4112
OBJECTIVE; Chef /manager, menu developer and quality controller for food industry
Strengths
* Past experience in many different dinning styles gourmet restaurants and hotels
refined taste in gourmet food, exceptional culinary knowledge
* Work well under pressure, ability handle people with confidence and enthusiasm.
Education
* Catering and Trade, Culinary Special Institute In Hungary 1972-1976
* Diploma 3.75 G
Experience
* Wahlburgers Orlando ,Jan. 2016 Lead cook
* Takajo summer camp Naples, ME, Asst. Chef 2012 August ///2013 June
* Freelance chef, private catering parties 2010 -2015
* Chef Hans café Restaurant Chef /Manager Jan2009 to July 2009
* Pebbles Rest. Inc Harvey’s Bistro Manuel’s Culinary Concepts
Kitchen Supervisor, Banquet Chef, Culinary Sous Chef May 1989 Nov. 2008
* Penta Hotel Orlando
Restaurant Chef Part of the Opening team Sept. 1989 to Jan.1990
* Hilton Hotel WDW Nov. 1886-1988 *Rancho Bernardo INN**** San Diego Ca J C Resort
* Asst. Banquet chef * Asst Banquet Chef Jan 1989- Apr 1989
* Stuffed Pocket Greek Cuisine Houston TX 1984 -1986. Sous Chef
Prior to U.S. I have 7 years exp. In Europe , Hungary ,Germany, with a variety Cuisines