The document discusses building a healthy economy through sustainable development. It notes that available productive land per person has declined significantly over the past century due to overuse of natural resources. Sources like renewable and non-renewable resources provide materials and energy for livelihoods and the economy, while sinks assimilate wastes. Historically natural capital has been overused and undervalued, leading to degradation and low wealth in rural communities. Principles of sustainable development include being locally rooted and building self-reliance through cooperation. Green job categories discussed include restoration, efficiency/waste reduction, and renewable energy.

1. Building a Healthy Economy October, 2009

2. APPALACHIAN SUSTAINABLE DEVELOPMENT Building Economy, Community & Environment

9. Carbon Emissions: Food vs. Household

18. AMERICAN AGRICULTURE DIVIDED INTO MARKETING, FARMING AND INPUT SECTORS

45. Farmers Markets in the United States, 1970 - 2000

48. “ Small Marts” – small firms, household businesses, non-profits and local government services – account for 58% of the U.S. unlikely to move overseas. Michael Shuman State and local payments to large firms now total $50 Billion per year. Peters and Fisher Study of an Illinois community: Local vs Chain Restaurant – 25% more economic impact retail – 63%; services 90%