Join Moringa Global Revolution!
Moringa also known as the "Miracle Tree" is an all in one nutrition for all ages.
It is proven to prevent and heal 300 disease according to the Indian Ayurveda. United Nations World Food Programme rolled out a campaign to plant Moringa to fight malnutrition.
Its easy to stay healthy , take Moringa daily!
Introduction
Evolutionary Concept of dentition
Prenatal development of human dentition
Eruptive tooth movement
Phases of occlusion development
Pre-dental period
Deciduous dentition period
Mixed dentition period
Permanent dentition period
Transient malocclusions
Andrews six keys of occlusion
References
Clinical Significance of Dental Anatomy, Physiology and OcclusionAkshat Sachdeva
The presentation comprehensively deals with the basic principles and clinical significance of dental anatomy, physiology and occlusion in restorative dentistry. It is well supported with illustrations for a better understanding of the text.
For first year dental student, i got this from the internet.. Hope this can help u guys understand more about the tooth development.. Btw, good luck for minitest OB tomorrow.. No sacrifice, no victory!
Development of primary dentition /certified fixed orthodontic courses by Indi...Indian dental academy
The Indian Dental Academy is the Leader in continuing dental education , training dentists in all aspects of dentistry and offering a wide range of dental certified courses in different formats.
Indian dental academy provides dental crown & Bridge,rotary endodontics,fixed orthodontics,
Dental implants courses.for details pls visit www.indiandentalacademy.com ,or call
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Pre natal and post-natal development of maxilla part 2/certified fixed orthod...Indian dental academy
The Indian Dental Academy is the Leader in continuing dental education , training dentists in all aspects of dentistry and offering a wide range of dental certified courses in different formats.
Indian dental academy provides dental crown & Bridge,rotary endodontics,fixed orthodontics,
Dental implants courses.for details pls visit www.indiandentalacademy.com ,or call
0091-9248678078
India's ancient tradition of ayurveda says the leaves of the Moringa tree prevent 300 diseases. Modern science confirms the basic idea.
Scientific research has proven that these humble leaves are in fact a powerhouse of nutritional value.
Introduction
Evolutionary Concept of dentition
Prenatal development of human dentition
Eruptive tooth movement
Phases of occlusion development
Pre-dental period
Deciduous dentition period
Mixed dentition period
Permanent dentition period
Transient malocclusions
Andrews six keys of occlusion
References
Clinical Significance of Dental Anatomy, Physiology and OcclusionAkshat Sachdeva
The presentation comprehensively deals with the basic principles and clinical significance of dental anatomy, physiology and occlusion in restorative dentistry. It is well supported with illustrations for a better understanding of the text.
For first year dental student, i got this from the internet.. Hope this can help u guys understand more about the tooth development.. Btw, good luck for minitest OB tomorrow.. No sacrifice, no victory!
Development of primary dentition /certified fixed orthodontic courses by Indi...Indian dental academy
The Indian Dental Academy is the Leader in continuing dental education , training dentists in all aspects of dentistry and offering a wide range of dental certified courses in different formats.
Indian dental academy provides dental crown & Bridge,rotary endodontics,fixed orthodontics,
Dental implants courses.for details pls visit www.indiandentalacademy.com ,or call
0091-9248678078
Pre natal and post-natal development of maxilla part 2/certified fixed orthod...Indian dental academy
The Indian Dental Academy is the Leader in continuing dental education , training dentists in all aspects of dentistry and offering a wide range of dental certified courses in different formats.
Indian dental academy provides dental crown & Bridge,rotary endodontics,fixed orthodontics,
Dental implants courses.for details pls visit www.indiandentalacademy.com ,or call
0091-9248678078
India's ancient tradition of ayurveda says the leaves of the Moringa tree prevent 300 diseases. Modern science confirms the basic idea.
Scientific research has proven that these humble leaves are in fact a powerhouse of nutritional value.
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Moringa is a plantfood of high nutritional value, ecologically and economically beneficial and readily available in the countries hardest hit by the food crisis. http://miracletrees.org/ http://moringatrees.org/
We are gladly introducing other Moringa community site: Moringa partners.
http://moringa.collectivex.com/
This site is a meeting place that provides member of Moringa Partners with shared calendar, discussion forums, member profiles, photo gallery, file storage and more. Recently they uploaded very interesting report about Moringa. Please taka a look
How to use Moringa leaves and other hightly nutritious plants in a medical or nutritional context
Complete unique food plant on the earth: MoringaPPRC AYUR
Moringa is popularly known as Drumstick is a complete food on earth that gives whole lot of nutrition and is extremely useful in treating many diseases due to high content of useful chemicals present in it.
Oriflame step one business and products training [1] pdfBhavita Soni
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Nutrition is the study of nutrients in food, how the body uses them, and the relationship between diet, health, and disease.
Nutritionists use ideas from molecular biology, biochemistry, and genetics to understand how nutrients affect the human body.
Adv. biopharm. APPLICATION OF PHARMACOKINETICS : TARGETED DRUG DELIVERY SYSTEMSAkankshaAshtankar
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These lecture slides, by Dr Sidra Arshad, offer a quick overview of the physiological basis of a normal electrocardiogram.
Learning objectives:
1. Define an electrocardiogram (ECG) and electrocardiography
2. Describe how dipoles generated by the heart produce the waveforms of the ECG
3. Describe the components of a normal electrocardiogram of a typical bipolar lead (limb II)
4. Differentiate between intervals and segments
5. Enlist some common indications for obtaining an ECG
6. Describe the flow of current around the heart during the cardiac cycle
7. Discuss the placement and polarity of the leads of electrocardiograph
8. Describe the normal electrocardiograms recorded from the limb leads and explain the physiological basis of the different records that are obtained
9. Define mean electrical vector (axis) of the heart and give the normal range
10. Define the mean QRS vector
11. Describe the axes of leads (hexagonal reference system)
12. Comprehend the vectorial analysis of the normal ECG
13. Determine the mean electrical axis of the ventricular QRS and appreciate the mean axis deviation
14. Explain the concepts of current of injury, J point, and their significance
Study Resources:
1. Chapter 11, Guyton and Hall Textbook of Medical Physiology, 14th edition
2. Chapter 9, Human Physiology - From Cells to Systems, Lauralee Sherwood, 9th edition
3. Chapter 29, Ganong’s Review of Medical Physiology, 26th edition
4. Electrocardiogram, StatPearls - https://www.ncbi.nlm.nih.gov/books/NBK549803/
5. ECG in Medical Practice by ABM Abdullah, 4th edition
6. Chapter 3, Cardiology Explained, https://www.ncbi.nlm.nih.gov/books/NBK2214/
7. ECG Basics, http://www.nataliescasebook.com/tag/e-c-g-basics
micro teaching on communication m.sc nursing.pdfAnurag Sharma
Microteaching is a unique model of practice teaching. It is a viable instrument for the. desired change in the teaching behavior or the behavior potential which, in specified types of real. classroom situations, tends to facilitate the achievement of specified types of objectives.
Integrating Ayurveda into Parkinson’s Management: A Holistic ApproachAyurveda ForAll
Explore the benefits of combining Ayurveda with conventional Parkinson's treatments. Learn how a holistic approach can manage symptoms, enhance well-being, and balance body energies. Discover the steps to safely integrate Ayurvedic practices into your Parkinson’s care plan, including expert guidance on diet, herbal remedies, and lifestyle modifications.
Knee anatomy and clinical tests 2024.pdfvimalpl1234
This includes all relevant anatomy and clinical tests compiled from standard textbooks, Campbell,netter etc..It is comprehensive and best suited for orthopaedicians and orthopaedic residents.
Basavarajeeyam is a Sreshta Sangraha grantha (Compiled book ), written by Neelkanta kotturu Basavaraja Virachita. It contains 25 Prakaranas, First 24 Chapters related to Rogas& 25th to Rasadravyas.
- Video recording of this lecture in English language: https://youtu.be/kqbnxVAZs-0
- Video recording of this lecture in Arabic language: https://youtu.be/SINlygW1Mpc
- Link to download the book free: https://nephrotube.blogspot.com/p/nephrotube-nephrology-books.html
- Link to NephroTube website: www.NephroTube.com
- Link to NephroTube social media accounts: https://nephrotube.blogspot.com/p/join-nephrotube-on-social-media.html
These simplified slides by Dr. Sidra Arshad present an overview of the non-respiratory functions of the respiratory tract.
Learning objectives:
1. Enlist the non-respiratory functions of the respiratory tract
2. Briefly explain how these functions are carried out
3. Discuss the significance of dead space
4. Differentiate between minute ventilation and alveolar ventilation
5. Describe the cough and sneeze reflexes
Study Resources:
1. Chapter 39, Guyton and Hall Textbook of Medical Physiology, 14th edition
2. Chapter 34, Ganong’s Review of Medical Physiology, 26th edition
3. Chapter 17, Human Physiology by Lauralee Sherwood, 9th edition
4. Non-respiratory functions of the lungs https://academic.oup.com/bjaed/article/13/3/98/278874
Title: Sense of Taste
Presenter: Dr. Faiza, Assistant Professor of Physiology
Qualifications:
MBBS (Best Graduate, AIMC Lahore)
FCPS Physiology
ICMT, CHPE, DHPE (STMU)
MPH (GC University, Faisalabad)
MBA (Virtual University of Pakistan)
Learning Objectives:
Describe the structure and function of taste buds.
Describe the relationship between the taste threshold and taste index of common substances.
Explain the chemical basis and signal transduction of taste perception for each type of primary taste sensation.
Recognize different abnormalities of taste perception and their causes.
Key Topics:
Significance of Taste Sensation:
Differentiation between pleasant and harmful food
Influence on behavior
Selection of food based on metabolic needs
Receptors of Taste:
Taste buds on the tongue
Influence of sense of smell, texture of food, and pain stimulation (e.g., by pepper)
Primary and Secondary Taste Sensations:
Primary taste sensations: Sweet, Sour, Salty, Bitter, Umami
Chemical basis and signal transduction mechanisms for each taste
Taste Threshold and Index:
Taste threshold values for Sweet (sucrose), Salty (NaCl), Sour (HCl), and Bitter (Quinine)
Taste index relationship: Inversely proportional to taste threshold
Taste Blindness:
Inability to taste certain substances, particularly thiourea compounds
Example: Phenylthiocarbamide
Structure and Function of Taste Buds:
Composition: Epithelial cells, Sustentacular/Supporting cells, Taste cells, Basal cells
Features: Taste pores, Taste hairs/microvilli, and Taste nerve fibers
Location of Taste Buds:
Found in papillae of the tongue (Fungiform, Circumvallate, Foliate)
Also present on the palate, tonsillar pillars, epiglottis, and proximal esophagus
Mechanism of Taste Stimulation:
Interaction of taste substances with receptors on microvilli
Signal transduction pathways for Umami, Sweet, Bitter, Sour, and Salty tastes
Taste Sensitivity and Adaptation:
Decrease in sensitivity with age
Rapid adaptation of taste sensation
Role of Saliva in Taste:
Dissolution of tastants to reach receptors
Washing away the stimulus
Taste Preferences and Aversions:
Mechanisms behind taste preference and aversion
Influence of receptors and neural pathways
Impact of Sensory Nerve Damage:
Degeneration of taste buds if the sensory nerve fiber is cut
Abnormalities of Taste Detection:
Conditions: Ageusia, Hypogeusia, Dysgeusia (parageusia)
Causes: Nerve damage, neurological disorders, infections, poor oral hygiene, adverse drug effects, deficiencies, aging, tobacco use, altered neurotransmitter levels
Neurotransmitters and Taste Threshold:
Effects of serotonin (5-HT) and norepinephrine (NE) on taste sensitivity
Supertasters:
25% of the population with heightened sensitivity to taste, especially bitterness
Increased number of fungiform papillae
Title: Sense of Smell
Presenter: Dr. Faiza, Assistant Professor of Physiology
Qualifications:
MBBS (Best Graduate, AIMC Lahore)
FCPS Physiology
ICMT, CHPE, DHPE (STMU)
MPH (GC University, Faisalabad)
MBA (Virtual University of Pakistan)
Learning Objectives:
Describe the primary categories of smells and the concept of odor blindness.
Explain the structure and location of the olfactory membrane and mucosa, including the types and roles of cells involved in olfaction.
Describe the pathway and mechanisms of olfactory signal transmission from the olfactory receptors to the brain.
Illustrate the biochemical cascade triggered by odorant binding to olfactory receptors, including the role of G-proteins and second messengers in generating an action potential.
Identify different types of olfactory disorders such as anosmia, hyposmia, hyperosmia, and dysosmia, including their potential causes.
Key Topics:
Olfactory Genes:
3% of the human genome accounts for olfactory genes.
400 genes for odorant receptors.
Olfactory Membrane:
Located in the superior part of the nasal cavity.
Medially: Folds downward along the superior septum.
Laterally: Folds over the superior turbinate and upper surface of the middle turbinate.
Total surface area: 5-10 square centimeters.
Olfactory Mucosa:
Olfactory Cells: Bipolar nerve cells derived from the CNS (100 million), with 4-25 olfactory cilia per cell.
Sustentacular Cells: Produce mucus and maintain ionic and molecular environment.
Basal Cells: Replace worn-out olfactory cells with an average lifespan of 1-2 months.
Bowman’s Gland: Secretes mucus.
Stimulation of Olfactory Cells:
Odorant dissolves in mucus and attaches to receptors on olfactory cilia.
Involves a cascade effect through G-proteins and second messengers, leading to depolarization and action potential generation in the olfactory nerve.
Quality of a Good Odorant:
Small (3-20 Carbon atoms), volatile, water-soluble, and lipid-soluble.
Facilitated by odorant-binding proteins in mucus.
Membrane Potential and Action Potential:
Resting membrane potential: -55mV.
Action potential frequency in the olfactory nerve increases with odorant strength.
Adaptation Towards the Sense of Smell:
Rapid adaptation within the first second, with further slow adaptation.
Psychological adaptation greater than receptor adaptation, involving feedback inhibition from the central nervous system.
Primary Sensations of Smell:
Camphoraceous, Musky, Floral, Pepperminty, Ethereal, Pungent, Putrid.
Odor Detection Threshold:
Examples: Hydrogen sulfide (0.0005 ppm), Methyl-mercaptan (0.002 ppm).
Some toxic substances are odorless at lethal concentrations.
Characteristics of Smell:
Odor blindness for single substances due to lack of appropriate receptor protein.
Behavioral and emotional influences of smell.
Transmission of Olfactory Signals:
From olfactory cells to glomeruli in the olfactory bulb, involving lateral inhibition.
Primitive, less old, and new olfactory systems with different path
2. WELLNESS IS #1 . For you and your Family to be well enough to enjoy the good Life. PRIORITY IN LIFE
3. QUESTION 3 . Is your family on the wellness lifestyle? Or are your habits setting them up for early death & diseases QUESTION 1. Does the food your family eat contain ALL the 90 essential nutrients the body needs? QUESTION 2 . How much of your dail y expense goes to you and your Family’s nutritional health? ASK YOURSELF
4. LIFESTYLE CHECK 3. Are you too busy to exercise daily ? 4. Do you get easily tired & stressed ? 1. Do you eat enough fruits & vegetables ? 2. Do you get enough fiber for daily bowel movement ? 5. Do you still smoke or drink alcohol ? 6. Are you exposed to dirt and air pollution ?
5. 80% of Death & Disease is caused by wrong Diet & Lifestyle People dying annually from Heart Disease, Cancer, Stroke and Diabetes: 23,895,000 DEAD YEARLY Data from the WHO Report 2002 – and other sources People living in suffering from High Blood Pressure, Heart Ailments and Diabetes: 1,727,000,000 SUFFERERS ALARMING NEWS
6. SyndromeX & Cancer can kill 1 Billion from Year 2010-2060 What we eat (or don’t eat) makes us sick! Any combination of these 3 = SyndromeX: 1] Obesity 2] Diabetes 3] Heart Disease With our current lifestyle & diet, 1 out of every 5 people may suffer or die from SYNDROME-X. Cancer is due to Oxidation coming from: 1] Toxins in air and water 2] Stressful Lifestyle 3] Modern Diet CANCER has become the leading killer of the 21 st Century A BILLION DEATHS
7. HOW TO SAVE YOUR LIFE Step 1. Commit by joining the Wellness Revolution Step 2. Minimize fatty and fried food. Minimize meat. Eliminate poisions such as alcohol & tobacco. Prevent Disease & Death through Wellness: Step 3. Eat more raw vegetables, fruits & fiber! Drink more water. Don’t be afraid to sweat. Step 4. Take all the 90 nutrients (vitamins, minerals, anti-oxidants, phyto-nutrients) from a natural plant-based food supplement.
8.
9. Profitable Opportunity to helping people stay well and live longer! Prolong Life & Prevent Disease with Natural, Complete Plant-based Nutrition from Nature’s Miracle tree: MORINGA WHY WELLNESS DISTRIBUTION
10. 1. Universal appeal: The popularity of Moringa (Malunggay) is booming worldwide. 2. Affordable for All: Delivers better micro-nutrition than synthetic supplements at affordable prices. 3. All Experts Agree: from ancient Ayurveda to modern scientists. 4. Mass-Market ready: millions of consumers waiting in every country WHY MORINGA?
11. What International Experts Say about Moringa U.S.A. “ Moringa could soon become one of the world’s most valuable plants.” Dr. Noel Vietmeyer, Director U.S. National Academy of Sciences EUROPE The best way to be healthy is to ingest mostly uncooked vegetables rich in micro-nutrients Dr. Monica Marcu author of Moringa: Miracle Tree MORINGA’S GLOBAL APPEAL ASIA / INDIA “ The 4,000-year old Indian Ayurveda lists 300 diseases that Moringa can prevent and cure” Dr. C.P. Gopalan, President, Nutrition Foundation of India
12. MORINGA’S MIRACLE NUTRITION MORINGA 500 MG CAPSULE Gram-per-gram Comparison of Moringa with other food… 17 Times CALCIUM Than milk 10 Times VITAMIN A Than carrot 15 Times POTASIUM Than banana 25 Times More IRON Than spinach 50% the VITAMIN C of oranges 9 Times PROTEIN than yogurt
13. Moringa contain all the 9 essential amino acids… to build healthy bodies! 1. MORINGA: BEST SOURCE OF PROTEIN Isoleucine Leucine Histidine Lysine Methionine & Cystine Phenylalanine & Tyrosine Threonine Tryptophan Valine
14. Moringa has all the Macro-Minerals we need including: - CALCIUM - MAGNESIUM - POTASSIUM - PHOSPHORUS - SULFUR Moringa has all the 5 Micro-Minerals we need including: - IRON - ZINC - COPPER - MANGANESE - SELENIUM 2. MORINGA: BEST SOURCE OF MINERALS
15. 3. MORINGA: BEST SOURCE OF VITAMINS Moringa has all the natural Vitamins in alkaline-form: Rich in fat soluble vitamins: Vitamin A Vitamin D Vitamin E Vitamin K Rich in water- soluble vitamins: Vitamin C Vitamin B1 Vitamin B2, Vitamin B3 Vitamin B6 Vitamin B12
18. Beauty Vitamins A, C & E plus minerals Sulfur & Copper helps improve skin elasticity, moisture and aids in healing of wounds. “ The best skin care is not creams or lotions..but proper nutrition” BENEFITS OF TAKING MORINGA SOFT SUPPLE SKIN
19. Health Moringa has powerful Anti-oxidants such as Flavonoids , Quercetin, Kaempferol, Beta-Sitostero l , Caffeoylquinic Acid, Zeatin and more. Anti-Oxidants prevents Cancer, Alzheimer’s Disease, Hepatitis and degenerative diseases. ANTI-AGING ANTIOXIDANTS BENEFITS OF TAKING MORINGA
20. Detox Various Phyto-Nutrients rejuvenate the body at the cellular level, purify the blood, detoxify our livers and expel waste material. Natural fiber in Moringa , with sufficient water, flushes out toxins & helps prevents colon cancer. “ To be beautiful outside, one must be clean inside” DETOXIFY and REJUVENATE BENEFITS OF TAKING MORINGA
21. Strength CALCIUM is not enough! You also need MAGNESIUM, MANGANESE, POTASSIUM, BORON & VITAMIN D, all essential for strong bones, teeth and ligaments. “ Malunggay is the secret of Manny Pacquiao’s Strength” – Freddie Roche STRONG BONES & TEETH BENEFITS OF TAKING MORINGA
22. Power Moringa has PHOSPHORUS which regulates energy metabolism and MAGNESIUM & THE VITAMIN B COMPLEX (B1, B2, B6, B12) that powers your body at the cellular level. “ Sustainable human energy does not come from caffeine or sugar but from the right nutrients” ACTIVE ENERGY BENEFITS OF TAKING MORINGA
23. VITAMINS ACE, MINERAL ZINC + AMINO ACIDS supports a strong immune system that defends against sickness and increase the body’s resistance to toxins and allergens. Body “ An ounce of prevention is worth more than a pound of cure” HIGH IMMUNITY BENEFITS OF TAKING MORINGA
24.
25.
26. Heal Anemia | Asthma | All forms of Cancer | Allergies | Diabetes | Depression | Depression & other psycho- logical disorders | Fatty Liver & Cirrhosis | Heart & Other cardiovascular disorders | Osteoporosis & other bone diseases | Obesity | Parkinson’s disease | Scurvy Malnutrition | Migraine | Rheumatoid arthritis | and more! “ Moringa can prevent and cure over 300 diseases” Dr. C.P. Gopalan, India PREVENT BENEFITS OF TAKING MORINGA
27.
28. Its EASY To STAY HEALTHY Take MORINGA DAILY! JOIN THE MORINGA GLOBAL REVOLUTION! TEXT : +63.905.4010570 WEBSITE : www.moringaglobal.org FACEBOOK PAGE: Moringa Global Organization (fan page) EMAIL : [email_address] Moringa JOIN US TODAY