The document discusses the health issues of syndrome X, cancer, aging, disease, and malnutrition. It claims that syndrome X and cancer alone could kill one billion people by 2058 due to current lifestyles and diets. It promotes antioxidants as key to fighting aging and disease, and that phytonutrients from plants are more effective than synthetic vitamins because they are nearly 100% absorbable. The document advertises several products from AntiOxidant Labs, including Fit&Clean for slimming, detoxification, and preventing diabetes, and explains that they contain active ingredients from plants like Lagerstroemia Speciosa and Blumea Balsamiphera that are clinically proven to regulate blood sugar and clean
Nutraceutical and functional food:as a remedy for chronical diseasesAayush Wadhwa
A thorough presentation for reference only. I have discussed detailed mechanisms and processes of various food components in diet and how they are associated with chronical diseses
“Nutraceutical” is any substance that may be considered as a food or part of food and provides medical or health benefits, encompassing, prevention and treatment of diseases.
It is the combination of two term "Nutrition" and "pharmaceuticals"
Nutraceutical and functional food:as a remedy for chronical diseasesAayush Wadhwa
A thorough presentation for reference only. I have discussed detailed mechanisms and processes of various food components in diet and how they are associated with chronical diseses
“Nutraceutical” is any substance that may be considered as a food or part of food and provides medical or health benefits, encompassing, prevention and treatment of diseases.
It is the combination of two term "Nutrition" and "pharmaceuticals"
Every year more than 1.5 million people are affected new cancer cases in US. According to Jaganath (2008), 56.5 million people dead annually due to chronic degenerative disease. 220 million people are affected with diabetes in the world (WHO 2011) and it will be more than 350 million by 2030 (WHO 2003). Total healthcare cost of diabetes is US$5621 per person in developed countries, US$356 in developing countries and $160 in Bangladesh (Islam et al., 2017).
So, what will be our strategy to get rid of this?
Fruits and vegetables are rich sources of a wide range of vital micronutrients, vitamins (provitamin A carotenoids, vitamin C, and folate), phytochemicals (non - provitamin A carotenoids and polyphenols), and fiber (Amiot and Lairon, 2010 ). These components with a wide range of chemical structures and functionality provide different beneficial effects beyond simple nutrition, resulting in improved health. In general, fruits and vegetables are generally low - energy foods because of a high proportion of nondigestible carbohydrate polymers such as cellulose and pectin and lower levels of proteins and lipids. Thus, fruits and vegetables supplement the high - energy foods in diet and can be seen to provide a balance in the transit of food through the gastrointestinal tract (GIT), as well as to aid digestion and subsequent action by the gut microflora in the large intestine. The influence of fruit and vegetable components (prebiotics) in intestinal health, through viscosity modification of foods during their transition through the GIT, immunity modulation, prevention of inflammation, and maintenance of an ideal population of microflora (probiotics) is continuously being unraveled.
Foods and nutrients play a very important role in normal functioning of the body. They are helpful in maintaining the health of the individual and in reducing the risk of various diseases. Worldwide acceptance of nutraceuticals formed a relation between "nutrition" and "health" and therefore the concept of "Nutraceuticals" was evolved . In recent years, a new diet health paradigm is evolving which places more emphasis on the positive aspects of diet. The new lifestyle adopted by people today has changed the basic food habits of the latter. Consumption of the junk food has increased manifold leading to a number of diseases caused due to improper nutrition. Obesity is now recognized as a global issue. Heart disease continues to be a primary cause of death in most of the developing countries worldwide, followed by cancer, osteoporosis, arthritis and many others. Consumers being frustrated with the expensive, high-tech, disease-treatment approach in the modern medicines are seeking complementary or alternative beneficial products in the form of nutraceuticals.
Nutraceuticals are the emerging class of natural products that makes the line between food and drugs to fade .Nutraceutical is the hybrid of ‘nutrition’ and ‘pharmaceutical’. Nutraceuticals, in broad, are food or part of food playing a significant role in modifying and maintaining normal physiological function that maintains healthy human beings. The principal reasons for the growth of the nutraceutical market worldwide are the current population and the health trends. The food products used as nutraceuticals can be categorized as dietary fibre, prebiotics, probiotics, polyunsaturated fatty acids, antioxidants and other different types of herbal foods.
The nutraceuticals facilitate in combating the key health complications of the century such as obesity, cardiovascular diseases, cancer, osteoporosis, arthritis, diabetes, cholesterol etc. In whole, ‘nutraceutical’ has led to the new era of medicine and health, in which the food industry has become a research oriented sector.
You may have heard that eating a Mediterranean diet can make you healthy. If you're curious why, here are some health benefits of eating a Mediterranean diet.
source: http://www.nomaxshred.com/health-benefits-of-a-mediterranean-diet/
Processed foods have been altered from their natural state for safety reasons (e.g. pasteurization) and for convenience (e.g. fast foods and boxed meals). The methods used for processing foods include canning, freezing, refrigeration, dehydration, and aseptic processing.
Processed foods lead to many chronic diseases and health conditions that are currently plaguing the nation.
Vitamin B 9 or folic acid By Mr Allah Dad Khan Former Director General Agri...Mr.Allah Dad Khan
Vitamin B 9 or folic acid By Mr Allah Dad Khan Former Director General Agriculture Extension Khyber Pakhtun Khwa Province , VP Agriculture University Peshawar
Concept of vegetarianism and Health benefits for following vegetarian diet pattern including a Food Pyramid for vegetarians are included in this slide. You can get an extra hand full of knowledge about Therapeutic importance of fruits and vegetables
Every year more than 1.5 million people are affected new cancer cases in US. According to Jaganath (2008), 56.5 million people dead annually due to chronic degenerative disease. 220 million people are affected with diabetes in the world (WHO 2011) and it will be more than 350 million by 2030 (WHO 2003). Total healthcare cost of diabetes is US$5621 per person in developed countries, US$356 in developing countries and $160 in Bangladesh (Islam et al., 2017).
So, what will be our strategy to get rid of this?
Fruits and vegetables are rich sources of a wide range of vital micronutrients, vitamins (provitamin A carotenoids, vitamin C, and folate), phytochemicals (non - provitamin A carotenoids and polyphenols), and fiber (Amiot and Lairon, 2010 ). These components with a wide range of chemical structures and functionality provide different beneficial effects beyond simple nutrition, resulting in improved health. In general, fruits and vegetables are generally low - energy foods because of a high proportion of nondigestible carbohydrate polymers such as cellulose and pectin and lower levels of proteins and lipids. Thus, fruits and vegetables supplement the high - energy foods in diet and can be seen to provide a balance in the transit of food through the gastrointestinal tract (GIT), as well as to aid digestion and subsequent action by the gut microflora in the large intestine. The influence of fruit and vegetable components (prebiotics) in intestinal health, through viscosity modification of foods during their transition through the GIT, immunity modulation, prevention of inflammation, and maintenance of an ideal population of microflora (probiotics) is continuously being unraveled.
Foods and nutrients play a very important role in normal functioning of the body. They are helpful in maintaining the health of the individual and in reducing the risk of various diseases. Worldwide acceptance of nutraceuticals formed a relation between "nutrition" and "health" and therefore the concept of "Nutraceuticals" was evolved . In recent years, a new diet health paradigm is evolving which places more emphasis on the positive aspects of diet. The new lifestyle adopted by people today has changed the basic food habits of the latter. Consumption of the junk food has increased manifold leading to a number of diseases caused due to improper nutrition. Obesity is now recognized as a global issue. Heart disease continues to be a primary cause of death in most of the developing countries worldwide, followed by cancer, osteoporosis, arthritis and many others. Consumers being frustrated with the expensive, high-tech, disease-treatment approach in the modern medicines are seeking complementary or alternative beneficial products in the form of nutraceuticals.
Nutraceuticals are the emerging class of natural products that makes the line between food and drugs to fade .Nutraceutical is the hybrid of ‘nutrition’ and ‘pharmaceutical’. Nutraceuticals, in broad, are food or part of food playing a significant role in modifying and maintaining normal physiological function that maintains healthy human beings. The principal reasons for the growth of the nutraceutical market worldwide are the current population and the health trends. The food products used as nutraceuticals can be categorized as dietary fibre, prebiotics, probiotics, polyunsaturated fatty acids, antioxidants and other different types of herbal foods.
The nutraceuticals facilitate in combating the key health complications of the century such as obesity, cardiovascular diseases, cancer, osteoporosis, arthritis, diabetes, cholesterol etc. In whole, ‘nutraceutical’ has led to the new era of medicine and health, in which the food industry has become a research oriented sector.
You may have heard that eating a Mediterranean diet can make you healthy. If you're curious why, here are some health benefits of eating a Mediterranean diet.
source: http://www.nomaxshred.com/health-benefits-of-a-mediterranean-diet/
Processed foods have been altered from their natural state for safety reasons (e.g. pasteurization) and for convenience (e.g. fast foods and boxed meals). The methods used for processing foods include canning, freezing, refrigeration, dehydration, and aseptic processing.
Processed foods lead to many chronic diseases and health conditions that are currently plaguing the nation.
Vitamin B 9 or folic acid By Mr Allah Dad Khan Former Director General Agri...Mr.Allah Dad Khan
Vitamin B 9 or folic acid By Mr Allah Dad Khan Former Director General Agriculture Extension Khyber Pakhtun Khwa Province , VP Agriculture University Peshawar
Concept of vegetarianism and Health benefits for following vegetarian diet pattern including a Food Pyramid for vegetarians are included in this slide. You can get an extra hand full of knowledge about Therapeutic importance of fruits and vegetables
Oriflame step one business and products training [1] pdfBhavita Soni
oriflame is based on sales force and to increase we need to know the complete product and business portfolio. This is the first slide of oriflame product training. To join oriflame business and training batch contact - 9819077579
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Join Moringa Global Revolution!
Moringa also known as the "Miracle Tree" is an all in one nutrition for all ages.
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Be the best that you can be! Download this dynamic Business Presentation and use it whenever you are explaining the Immunotec business opportunity to a prospect. This PowerPoint is the result of hours of consultation with leading Immunotec Consultants who have years of success building their downline organizations using a structured business presentation.
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Nutraceutical is the hybrid of ‘nutrition’ and ‘pharmaceutical’. Nutraceuticals, in broad, are food or part of food playing a significant role in modifying and maintaining normal physiological function that maintains healthy human beings.
Nutrition is one of the most important health and lifestyle factors in the determination of health and disease today. This slideshow is about a forgotten way to approach nutrition.
Phytonutrients and Cardiovascular Disease webinar slidesmilfamln
What are phytonutrients/phytochemicals? How are they beneficial? How does inflammation play a role in the progression heart disease? We all know diet has a significant impact on the development of cardiovascular disease. This webinar will explore plant food components, bioactive phytonutrients, with health benefits and their effect on prevention of cardiovascular disease.
Learning objectives:
1. The participant will be able to explain the state of the art of the science behind the effect of bioactive compounds in plant foods related to cardiovascular disease.
2. The participant will be able to discuss the potential of fruit and vegetable flavonoids on heart health implications and their capacity to protect against chronic diseases.
3. The participant will be able to identify the sources of bioactive compounds in the diet and educate clients/patients in selecting foods to reduce their risk of cardiovascular disease.
Approved for 1.0 CPEU for Registered Dietitians
Tom Selleck Health: A Comprehensive Look at the Iconic Actor’s Wellness Journeygreendigital
Tom Selleck, an enduring figure in Hollywood. has captivated audiences for decades with his rugged charm, iconic moustache. and memorable roles in television and film. From his breakout role as Thomas Magnum in Magnum P.I. to his current portrayal of Frank Reagan in Blue Bloods. Selleck's career has spanned over 50 years. But beyond his professional achievements. fans have often been curious about Tom Selleck Health. especially as he has aged in the public eye.
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Introduction
Many have been interested in Tom Selleck health. not only because of his enduring presence on screen but also because of the challenges. and lifestyle choices he has faced and made over the years. This article delves into the various aspects of Tom Selleck health. exploring his fitness regimen, diet, mental health. and the challenges he has encountered as he ages. We'll look at how he maintains his well-being. the health issues he has faced, and his approach to ageing .
Early Life and Career
Childhood and Athletic Beginnings
Tom Selleck was born on January 29, 1945, in Detroit, Michigan, and grew up in Sherman Oaks, California. From an early age, he was involved in sports, particularly basketball. which played a significant role in his physical development. His athletic pursuits continued into college. where he attended the University of Southern California (USC) on a basketball scholarship. This early involvement in sports laid a strong foundation for his physical health and disciplined lifestyle.
Transition to Acting
Selleck's transition from an athlete to an actor came with its physical demands. His first significant role in "Magnum P.I." required him to perform various stunts and maintain a fit appearance. This role, which he played from 1980 to 1988. necessitated a rigorous fitness routine to meet the show's demands. setting the stage for his long-term commitment to health and wellness.
Fitness Regimen
Workout Routine
Tom Selleck health and fitness regimen has evolved. adapting to his changing roles and age. During his "Magnum, P.I." days. Selleck's workouts were intense and focused on building and maintaining muscle mass. His routine included weightlifting, cardiovascular exercises. and specific training for the stunts he performed on the show.
Selleck adjusted his fitness routine as he aged to suit his body's needs. Today, his workouts focus on maintaining flexibility, strength, and cardiovascular health. He incorporates low-impact exercises such as swimming, walking, and light weightlifting. This balanced approach helps him stay fit without putting undue strain on his joints and muscles.
Importance of Flexibility and Mobility
In recent years, Selleck has emphasized the importance of flexibility and mobility in his fitness regimen. Understanding the natural decline in muscle mass and joint flexibility with age. he includes stretching and yoga in his routine. These practices help prevent injuries, improve posture, and maintain mobilit
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Title: Sense of Taste
Presenter: Dr. Faiza, Assistant Professor of Physiology
Qualifications:
MBBS (Best Graduate, AIMC Lahore)
FCPS Physiology
ICMT, CHPE, DHPE (STMU)
MPH (GC University, Faisalabad)
MBA (Virtual University of Pakistan)
Learning Objectives:
Describe the structure and function of taste buds.
Describe the relationship between the taste threshold and taste index of common substances.
Explain the chemical basis and signal transduction of taste perception for each type of primary taste sensation.
Recognize different abnormalities of taste perception and their causes.
Key Topics:
Significance of Taste Sensation:
Differentiation between pleasant and harmful food
Influence on behavior
Selection of food based on metabolic needs
Receptors of Taste:
Taste buds on the tongue
Influence of sense of smell, texture of food, and pain stimulation (e.g., by pepper)
Primary and Secondary Taste Sensations:
Primary taste sensations: Sweet, Sour, Salty, Bitter, Umami
Chemical basis and signal transduction mechanisms for each taste
Taste Threshold and Index:
Taste threshold values for Sweet (sucrose), Salty (NaCl), Sour (HCl), and Bitter (Quinine)
Taste index relationship: Inversely proportional to taste threshold
Taste Blindness:
Inability to taste certain substances, particularly thiourea compounds
Example: Phenylthiocarbamide
Structure and Function of Taste Buds:
Composition: Epithelial cells, Sustentacular/Supporting cells, Taste cells, Basal cells
Features: Taste pores, Taste hairs/microvilli, and Taste nerve fibers
Location of Taste Buds:
Found in papillae of the tongue (Fungiform, Circumvallate, Foliate)
Also present on the palate, tonsillar pillars, epiglottis, and proximal esophagus
Mechanism of Taste Stimulation:
Interaction of taste substances with receptors on microvilli
Signal transduction pathways for Umami, Sweet, Bitter, Sour, and Salty tastes
Taste Sensitivity and Adaptation:
Decrease in sensitivity with age
Rapid adaptation of taste sensation
Role of Saliva in Taste:
Dissolution of tastants to reach receptors
Washing away the stimulus
Taste Preferences and Aversions:
Mechanisms behind taste preference and aversion
Influence of receptors and neural pathways
Impact of Sensory Nerve Damage:
Degeneration of taste buds if the sensory nerve fiber is cut
Abnormalities of Taste Detection:
Conditions: Ageusia, Hypogeusia, Dysgeusia (parageusia)
Causes: Nerve damage, neurological disorders, infections, poor oral hygiene, adverse drug effects, deficiencies, aging, tobacco use, altered neurotransmitter levels
Neurotransmitters and Taste Threshold:
Effects of serotonin (5-HT) and norepinephrine (NE) on taste sensitivity
Supertasters:
25% of the population with heightened sensitivity to taste, especially bitterness
Increased number of fungiform papillae
Ozempic: Preoperative Management of Patients on GLP-1 Receptor Agonists Saeid Safari
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Couples presenting to the infertility clinic- Do they really have infertility...Sujoy Dasgupta
Dr Sujoy Dasgupta presented the study on "Couples presenting to the infertility clinic- Do they really have infertility? – The unexplored stories of non-consummation" in the 13th Congress of the Asia Pacific Initiative on Reproduction (ASPIRE 2024) at Manila on 24 May, 2024.
The prostate is an exocrine gland of the male mammalian reproductive system
It is a walnut-sized gland that forms part of the male reproductive system and is located in front of the rectum and just below the urinary bladder
Function is to store and secrete a clear, slightly alkaline fluid that constitutes 10-30% of the volume of the seminal fluid that along with the spermatozoa, constitutes semen
A healthy human prostate measures (4cm-vertical, by 3cm-horizontal, 2cm ant-post ).
It surrounds the urethra just below the urinary bladder. It has anterior, median, posterior and two lateral lobes
It’s work is regulated by androgens which are responsible for male sex characteristics
Generalised disease of the prostate due to hormonal derangement which leads to non malignant enlargement of the gland (increase in the number of epithelial cells and stromal tissue)to cause compression of the urethra leading to symptoms (LUTS
Pulmonary Thromboembolism - etilogy, types, medical- Surgical and nursing man...VarunMahajani
Disruption of blood supply to lung alveoli due to blockage of one or more pulmonary blood vessels is called as Pulmonary thromboembolism. In this presentation we will discuss its causes, types and its management in depth.
micro teaching on communication m.sc nursing.pdfAnurag Sharma
Microteaching is a unique model of practice teaching. It is a viable instrument for the. desired change in the teaching behavior or the behavior potential which, in specified types of real. classroom situations, tends to facilitate the achievement of specified types of objectives.
New Drug Discovery and Development .....NEHA GUPTA
The "New Drug Discovery and Development" process involves the identification, design, testing, and manufacturing of novel pharmaceutical compounds with the aim of introducing new and improved treatments for various medical conditions. This comprehensive endeavor encompasses various stages, including target identification, preclinical studies, clinical trials, regulatory approval, and post-market surveillance. It involves multidisciplinary collaboration among scientists, researchers, clinicians, regulatory experts, and pharmaceutical companies to bring innovative therapies to market and address unmet medical needs.
These lecture slides, by Dr Sidra Arshad, offer a quick overview of physiological basis of a normal electrocardiogram.
Learning objectives:
1. Define an electrocardiogram (ECG) and electrocardiography
2. Describe how dipoles generated by the heart produce the waveforms of the ECG
3. Describe the components of a normal electrocardiogram of a typical bipolar leads (limb II)
4. Differentiate between intervals and segments
5. Enlist some common indications for obtaining an ECG
Study Resources:
1. Chapter 11, Guyton and Hall Textbook of Medical Physiology, 14th edition
2. Chapter 9, Human Physiology - From Cells to Systems, Lauralee Sherwood, 9th edition
3. Chapter 29, Ganong’s Review of Medical Physiology, 26th edition
4. Electrocardiogram, StatPearls - https://www.ncbi.nlm.nih.gov/books/NBK549803/
5. ECG in Medical Practice by ABM Abdullah, 4th edition
6. ECG Basics, http://www.nataliescasebook.com/tag/e-c-g-basics
Acute scrotum is a general term referring to an emergency condition affecting the contents or the wall of the scrotum.
There are a number of conditions that present acutely, predominantly with pain and/or swelling
A careful and detailed history and examination, and in some cases, investigations allow differentiation between these diagnoses. A prompt diagnosis is essential as the patient may require urgent surgical intervention
Testicular torsion refers to twisting of the spermatic cord, causing ischaemia of the testicle.
Testicular torsion results from inadequate fixation of the testis to the tunica vaginalis producing ischemia from reduced arterial inflow and venous outflow obstruction.
The prevalence of testicular torsion in adult patients hospitalized with acute scrotal pain is approximately 25 to 50 percent
Knee anatomy and clinical tests 2024.pdfvimalpl1234
This includes all relevant anatomy and clinical tests compiled from standard textbooks, Campbell,netter etc..It is comprehensive and best suited for orthopaedicians and orthopaedic residents.
1. Life: Beyond Limits! The Leading-edge Health & Wealth Program from AntiOxidant Labs
2.
3. Syndrome X and Cancer alone can kill one billion People from the year 2008 to 2058 The Silent Health Crisis
4. What is Syndrome X? A combination of symptoms indicating: [1] heart disease [2] diabetes [3] obesity With our current lifestyle and diet, 1 out of every 5 people here and abroad may suffer or die from “X”.
5. Everyone Can Get Cancer (Including You) Due to toxins in the air, water and environment – and stressful lifestyles – cancer has become one of the leading killers today. Simple oxidation can lead to cellular mutations of any organ in the human body.
6.
7. AntiOxidants: Key to Fight Aging & Disease The cells of our bodies are constantly attacked by free radicals (cells damaged by oxidation) Oxidation is the main cause of: - aging - disease. AntiOxidants neutralize free radicals.
8. Malnutrition: Also a Major Cause of Death and Disease 5 out of every 10 deaths are due to poor diet…35 percent of cancer deaths result from dietary risk factors. Report from the United States C.D.C. (Center for Disease Control)
9.
10. Sickness: Big Problem Wellness: Big Opportunity People dying annually from Heart Disease, Cancer, Stroke and Diabetes: 23,895,000 DEAD YEARLY Data from the WHO Report 2002 – and other sources People living in suffering from High Blood Pressure Heart ailments and Diabetes: 1,727,000,000 SUFFERERS
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