The document discusses maintaining good health through proper nutrition and supplementation. It emphasizes disease prevention over treatment and outlines various lifestyle factors that can negatively impact health like stress, smoking, poor diet, etc. It then discusses the importance of a balanced diet, optimal nutrition, and supplementation to fill nutritional gaps. Several Nutrilite supplements are highlighted for their roles in providing essential nutrients like protein, fatty acids, fiber, vitamins and minerals.

1. To share information with you for awareness.
To help & guide you for positive & optimal health.
MYMISSION
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2. WHAT DO YOU MEAN BY GOOD HEALTH ?
WHICH ONE YOU PREFER ?
DISEASE ANDTREATMENT
OR
DISEASE AND PREVENTION
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3. IN A WORLD WHERE CONVENIENCE & TECHNOLOGY RULE, OUR
HEALTH IS AT STAKE.
(MOBILE PHONE, TV REMOTE, LESS WALK etc.)
HEART DISEASE
W.H.O estimates that60% of the Cardiac patients
will be Indians.
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4. HIGH RISK LIFE STYLE FACTORS
 STRESS AND ANXIETY (VS LAUGH & SMILE)
 SMOKING & ALCOHOL
 ATMOSPHERIC POLLUTION
 FAST & PROCESSED FOOD & PRESERVATIVES
 OVER & REPEATED COOKED FOOD
 FERILIZERS & PESTICIDES
 COLD STORAGE FRUITS & VEGETABLES
 LIMITED FOOD CHOICE
 FOOD LOW IN FIBRE
 EATING ON RUN
 AERATED DRINKS
 MISSING / SKIPPING MEALS
 HIGH INTAKE OF TEA/COFFEE
 HIGH INTAKE OF SALT & SUGAR
 ADULTERATION
 EATING OUT AT HOTELS
 MEDICATIONS
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5. OPTIMALHEALTH
• The Science of STAYINGHEALTHY…
REGULAR
EXERCISE
POSITIVE
ATTITUDE
ADEQUATE
RE
S
T
PROPER
NUTRITION
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6. Macronutrients Micronutrients
Proteins Vitamins
Carbohydrates Minerals
Essential Fatty
Acids
Dietary Fiber
NUTRIENTSREQUIRED BY BODY
CARBOHYDRATE
& FAT – 14%
VITAMINS
& MINERALS – 6%
PROTEIN – 20%
WATER – 60%
OPTIMAL HEALTH
R D A
DEFICIENCY
DISEASE
THE END
Carb Fat Vit Min Protein
Rice
Roti
Oil, Ghee
Non Veg
Green Veg
Fruits
Green Veg
Fruits
Dal, Milk
Non Veg
+ + + + + + - - - - - - - - -
Water
1 ltr/20kg
min
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FOOD

7. So,We need BALANCE DIET…
All food contains nutrient but all nutrients are not available in one
food group.
Nutritional GAP
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8. Absence of Complete &Balanced Nutrition
inourdaily diet…..
Need for Supplementation
with essential nutrients like
PROTEIN,
VITAMINS & MINERALS,
OMEGA-3 FATTY ACID &
DIETARY FIBER.
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9. CELLS
TISSUES
ORGAN
SYSTEM
BODY
Any one noteating a
balanced diet.
Elderly persons.
Womenof childbearing
age.
Growing children /teenage
girls.
Vegetarians.
People on lowcalorie diet.
Personswhoare heavy
drinkersor smokers
Who needs supplementation ?
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SUPPLEMENTS
MEDICINES

10. Why Supplements ?
• Supplementspromote
well-being
• Fillsthe nutritional gap
• Preventsearly aging and
diseases
Why Natural ?
All Nutrients are
available in plants.
Give life to all living
things.
Added benefit of
phytonutrients.
Ensure better absorption.
Antioxidant properties.
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11. NUTRILITE
is the world’s leading global brand of
Vitamins,Minerals and Dietary supplements.
NUTRILITE
is the only global brand to grow, harvest and
process plants on their own certified organic
farms.
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12.  NUTRILITE owns more than 6400 acres of farmland at five locations
throughout USA, MEXICO and BRAZIL.
 NUTRILITE has a staff of over 100 scientist including chemists, botanists and
nutrition specialists.
 NUTRILITE has been awarded 161 patents from product to packaging.
NUTRILITE was one of the first companies to market multivitamin / multi-
mineral supplement.
 NUTRILITE is a proud member of GMP hall of fame.
 More than 14,000 quality assurance tests are performed every month 12

13. Reader’s Digest Asia
Trusted Brands Survey
N U T R I L I T E
has been voted as the
Most Trusted Brand
2006 to 2017
in category of
Vitamins / Health Supplements in Asia
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14. Why do we need PROTEIN ?
• Building Block for Muscles, bones, Cartilage,
and other body parts.
• Build + Repair + Maintain Cells.
• Help support Energy Level.
• Support Healthy Metabolism.
• Good for Hair, Skin & Nail.
• Soya Protein is Good for Heart Health.
• Aids in Growth & Development.
• Support Healthy & Strong Body.
• Antioxidant
• HORMONES & ENZYMES are Proteins that
Plays role in regulating Body functions.
Do YOU Get
Enough
Protein?
 ADULT :
1gm/kg body
weight/day.
 PREGNANT
WOMAN :
1.5gm/kg
body
weight/day.
 CHILDREN :
1.2gm/kg
body
weight/day. 14

15. NUTRILITE ALL PLANT PROTEIN POWDER
• It’s a combination of 3 plant sources-
• SOY, PEA & WHEAT
• Provides all the 9 EAA
• High protein content of 80%
• Cholesterol & lactose free formula
• Provides Soy isoflavones prevents OSTEO-POROSIS and
Relieves POST-MENOPAUSAL SYMPTOMS, Anti-
Oxidant properties help to prevent FREE RADICAL
damages.
• Meets WHO standard of highest quality, PDCAAS of 1.0,
easy to digest.
• All natural with no artificial sweetener colour or
preservative is natural flavored .
• USFDA approves 25 grams of soy protein a day reduces the
risk of heart disease.
• Ideal for children, adolescents, elderly, pregnant or breast
feeding women, Athletes & Sports Persons.
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16. NUTRILITE ALL PLANT PROTEIN POWDER
 CONTROLS DIABETES
 REGULATES B.P.
 REDUCES
CHOLESTEROL
 PREVENTS WEIGHT
GAIN
• RECOMMENDATION –
NUTRILITE ALL PLANT
PROTEIN POWDER: 1
SCOOP 3TIMES A DAY
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17.  Contains 13 vitamins and 11
minerals
 Packed with natural plant
concentrates
(phytonutrients) such as
alfalfa, spinach, carrot,
acerola cherry, watercress
concentrate
 Exclusive Nutrilock coating
– preserves freshness and
guaranteed potency
 Convenient once per day
serving
 Energy boosters
NUTRILITE daily
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18.  VITAMIN B COMPLEX
DECREASES
HOMOCYSTEINE
LEVEL THUS LESS
CHANCE OF HEART
DISEASES
 ESSENTIAL FOR
INTEGRITYAND
FUNCTION OFCELLS
 MUST BE
SUPPLEMENTED
BECAUSE THEYARE
VITAL TO BODY
 RECOMMENDATION –
NUTRILITE DAILY1
TAB DAILY
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NUTRILITE daily

19. BAD FAT- Saturated -Cholesterol etc.
GOOD FAT-Polyunsaturated (ESSENTIAL
FATTY ACIDS)
OMEGA3 & 6
WHY ESSENTIAL??
CRITICAL FOR GOOD HEALTH
BODY CAN’T MANUFACTURE
SOURCE
OMEGA – 3
FISH ( SALMON, TUNA, MACKEREL )
SEA WEEDS, FLEXSEED OIL
(ALA)
OMEGA - 6
Flaxseed oil, Grape seed oil,
Pumpkin seeds,
Olive oil, Safflower, Sunflower oil
& Soybean
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Ideal consumption Ratio is
Omega-3 : Omega-6 = 1:5-10
Actual consumption ratio is
Omega-3 : Omega-6 = 1:30-70
Heart Attacks , Cancer, Insulin resistance, Asthma,Lupus, Schizophrenia,
Depression, AcceleratedAging, Stroke, Obesity, Diabetes,
Arthritis,Alzheimer's Disease

20. Omega-3 deficiencies
 ADULTS:
 DECREASED MEMORY AND
MENTAL ABILITIES
 TINGLING SENSATION OF THE
NERVES
 POOR VISION
 INCREASED TENDENCY TO FORM
BLOOD CLOTS
 DIMINISHED IMMUNE FUNCTION
 INCREASED TG AND "BAD"
CHOLESTEROL (LDL) LEVELS
 IMPAIRED MEMBRANE
FUNCTION, HYPERTENSION
 IRREGULAR HEART BEAT
 LEARNING DISORDERS
NUTRILITE
salmon omega -3
 REDUCES CHOLESTEROL
LEVEL
 DECREASES
TRIGLYCERIDE
 INCREASES HDL
 REDUCES B.P.
 REDUCES PLATELET
ACTIVITY (LESS CHANCE
OF BLOOD CLOTTING)
AND PLAQUE FORMATION
THUS PREVENTS HEART
ATTACKS
 MAINTAINS HEART
RHYTHM
 RECOMMENDATION –
 NUTRILITE SALMON
OMEGA 3 ONE SOFTGEL
DAILY
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21. FIBER
The Foundation Nutrient
 Prolongs stomach emptying time
 Sugar is released and absorbed slowly , Maintains blood sugar levels.
 Promotes regularity of bowel by absorbing water & forming bulk of thefeces.
 Remove toxic waste through colon in less time
 Increases Good Bacteria in Intestine!!
 Binds with fatty acids, helps maintain cholesterol levels.
 Provide good heart health
 Reduces total calorie intake
 Increases satiety
 Gives a balanced diet
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22. Fiber recommendation for Adults
Institute of Medicine recommends
14 grams of fiber for every 1,000 calories of food each day.
An Adult needs 25 – 35gms/day
Do we get ENOUGH fiber from our daily diet…
NUTRILITE fiber
…improves Quality of Life,
supports normal G.I. Health
Available in 200 g pack
Provides 3.7g of natural, soluble dietary fiber per serving.
Source: Institute of Medicine. Dietary Reference Intakes for Energy, Carbohydrate, Fiber,
Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids. 2002. Washington, D.C.: The
National Academies Press. Retrieved August 15, 2007
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