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INTRODUCTION	
  
	
  
Bankruptcy	
  is	
  a	
  legal	
  procedure	
  for	
  liquidating	
  a	
  business	
  that	
  cannot	
  afford	
  to	
  
pay	
   its	
   debts	
   out	
   of	
   its	
   current	
   assets.	
   A	
   recent	
   SWOT	
   analysis	
   conducted	
   at	
  
Browne’s	
   and	
   Co.	
   indicated	
   that	
   they	
   have	
   problems	
   with	
   their	
   operations	
  
management,	
   unmotivated	
   staff	
   and	
   ineffective	
   marketing	
   strategies,	
   and	
   thus	
  
compromising	
   their	
   future	
   viability.	
   This	
   report	
   will	
   recommend	
   appropriate	
  
strategies	
  to	
  reduce	
  the	
  risk	
  of	
  bankruptcy	
  of	
  Browne’s	
  and	
  Co.	
  and	
  improve	
  the	
  
identified	
  problem	
  areas.	
  	
  
	
  
STRATEGIES	
  TO	
  IMPROVE	
  OPERATIONS	
  MANAGEMENT	
  
Operations	
   management	
   is	
   the	
   management	
   of	
   the	
   activities,	
   processes	
   and	
  
systems	
  that	
  are	
  in	
  place	
  within	
  a	
  business	
  in	
  order	
  to	
  effectively	
  and	
  efficiently	
  
produce	
  goods/services	
  to	
  satisfy	
  customer	
  wants	
  and	
  needs.	
  The	
  recent	
  SWOT	
  
analysis	
   of	
   Browne’s	
   and	
   Co.	
   indicated	
   that	
   they	
   have	
   poor	
   operations	
  
management,	
  which	
  is	
  taking	
  a	
  toll	
  on	
  its	
  ability	
  to	
  generate	
  cash	
  flow	
  to	
  pay	
  for	
  
debts	
  as	
  they	
  fall	
  due.	
  There	
  are	
  two	
  strategies	
  that	
  are	
  highly	
  recommended	
  to	
  
rectify	
  this	
  problem:	
  
• Adopt	
   a	
   Total	
   Quality	
   Management	
   (TQM)	
   approach	
   to	
   managing	
  
operations-­‐	
   Total	
   Quality	
   Management	
   (TQM)	
   is	
   an	
   approach	
   to	
  
operations	
  management	
  that	
  is	
  applied	
  to	
  every	
  aspect	
  of	
  the	
  business.	
  In	
  
other	
  words,	
  everyone	
  is	
  responsible	
  for	
  the	
  quality	
  of	
  the	
  good/services	
  
that	
  the	
  business	
  provides.	
  
	
  
At	
  present,	
  staff	
  are	
  continually	
  micromanaged	
  and	
  are	
  not	
  given	
  enough	
  
responsibility	
  to	
  ensure	
  high-­‐quality	
  service	
  is	
  provided.	
  This	
  was	
  clearly	
  
evident	
   when	
   the	
   manager	
   asked	
   who	
   was	
   on	
   wash	
   duty	
   and	
   then	
  
proceeded	
   to	
   wash	
   the	
   dishes,	
   rather	
   than	
   waiting	
   for	
   the	
   employee	
   to	
  
complete	
  the	
  task.	
  If	
  employees	
  at	
  Browne’s	
  and	
  Co.	
  felt	
  empowered	
  and	
  
responsible,	
   they	
   would	
   take	
   their	
   jobs	
   more	
   seriously	
   and	
   hence,	
  
improve	
   the	
   quality	
   of	
   the	
   service	
   provided	
   to	
   their	
   clients.	
   A	
   TQM	
  
approach	
  to	
  operations	
  management	
  will	
  ensure	
  that	
  all	
  staff	
  in	
  all	
  areas	
  
of	
  the	
  business	
  are	
  working	
  towards	
  a	
  common	
  goal,	
  and	
  that	
  is	
  to	
  ensure	
  
that	
   each	
   client	
   receives	
   a	
   high	
   quality	
   tailored	
   service,	
   which	
   will	
  
encourage	
  them	
  to	
  return,	
  hence	
  improving	
  cash	
  flow	
  and	
  reducing	
  the	
  
likelihood	
  of	
  bankruptcy.	
  
	
  
Staff	
  and	
  duties	
  roster-­‐	
  	
  A	
  staff	
  and	
  duties	
  roster	
  indicates	
  to	
  staff	
  when	
  
they	
  are	
  expected	
  to	
  be	
  at	
  work	
  and	
  what	
  tasks	
  are	
  to	
  be	
  completed	
  by	
  the	
  
end	
   of	
   their	
   shift.	
   A	
   well-­‐devised	
   and	
   clearly	
   communicated	
   staff	
   and	
  
duties	
  roster	
  will	
  ensure	
  that	
  the	
  correct	
  number	
  of	
  staff	
  at	
  Browne’s	
  and	
  
Co.	
  are	
  punctual	
  and	
  present	
  to	
  service	
  the	
  needs	
  of	
  their	
  clients.	
  This	
  will	
  
encourage	
  efficient	
  client	
  service,	
  hence	
  allowing	
  for	
  more	
  clients	
  to	
  be	
  
tended	
  to.	
  	
  
	
  
	
  
STRATEGIES	
  TO	
  IMPROVE	
  STAFF	
  MOTIVATION	
  
Staff	
   motivation	
   is	
   key	
   to	
   success.	
   Happy	
   staff	
   are	
   productive	
   staff,	
   and	
   it	
   is	
  
clearly	
  evident	
  that	
  staff	
  at	
  Browne’s	
  and	
  Co.	
  are	
  not	
  happy.	
  They	
  feel	
  that	
  they	
  
are	
   incompetent	
   to	
   do	
   their	
   jobs	
   as	
   a	
   result	
   of	
   the	
   continuous	
   micro	
  
management,	
  and	
  there	
  is	
  no	
  positive	
  reinforcement	
  provided.	
  This	
  was	
  evident	
  
when	
  the	
  manager	
  advised	
  Tabatha	
  that	
  a	
  pat	
  on	
  the	
  head	
  is	
  not	
  necessary.	
  	
  
	
  
Considering	
   that	
   Browne’s	
   and	
   Co.	
   are	
   on	
   the	
   verge	
   of	
   bankruptcy,	
   there	
   are	
  
some	
  cost	
  effective	
  strategies	
  that	
  can	
  be	
  adopted	
  to	
  improve	
  staff	
  motivation.	
  
These	
  include:	
  
• Staff	
  mentoring-­‐	
  it	
  is	
  clear	
  that	
  a	
  number	
  of	
  staff	
  at	
  Browne’s	
  and	
  Co.	
  are	
  
quite	
   young	
   and	
   inexperienced.	
   If	
   management	
   at	
   Browne’s	
   and	
   Co.	
  
implement	
   a	
   mentoring	
   program	
   whereby	
   a	
   senior	
   staff	
   member	
   is	
  
responsible	
   for	
   mentoring	
   one	
   young	
   inexperienced	
   employee,	
   this	
   will	
  
improve	
  not	
  only	
  the	
  performance	
  of	
  the	
  young	
  employee	
  but	
  also	
  their	
  
motivation,	
  as	
  they	
  feel	
  that	
  they	
  have	
  someone	
  that	
  they	
  can	
  talk	
  to	
  when	
  
they	
  are	
  experiencing	
  difficulties	
  or	
  require	
  assistance.	
  	
  
• Positive	
  reinforcement-­‐	
  simply	
  telling	
  staff	
  that	
  they	
  are	
  doing	
  a	
  good	
  job	
  
is	
   one	
   of	
   the	
   most	
   cost	
   effective	
   methods	
   of	
   motivation.	
   Small	
  
encouragement	
  can	
  go	
  a	
  long	
  way	
  and	
  if	
  staff	
  are	
  happy	
  and	
  motivated,	
  
they	
   will	
   perform	
   better,	
   hence	
   increasing	
   the	
   quality	
   of	
   their	
   work,	
  
keeping	
  clients	
  happy,	
  and	
  ultimately	
  increasing	
  cash	
  flow	
  to	
  reduce	
  the	
  
risk	
  of	
  bankruptcy.	
  	
  
	
  
STRATEGIES	
  TO	
  IMPROVE	
  MARKETING	
  
Marketing	
   is	
   the	
   process	
   of	
   communicating	
   the	
   value	
   of	
   a	
   product/service	
   to	
  
customers,	
  for	
  the	
  purpose	
  of	
  selling	
  the	
  product/service.	
  Previously,	
  Browne’s	
  
and	
   Co.	
   had	
   a	
   strong	
   marketing	
   campaign,	
   including	
   appearing	
   in	
   popular	
  
magazines.	
  However,	
  currently,	
  there	
  is	
  little	
  to	
  no	
  marketing	
  strategies	
  adopted	
  
by	
  Browne’s	
  and	
  Co.,	
  only	
  relying	
  on	
  word-­‐of-­‐mouth.	
  If	
  clients	
  are	
  leaving	
  the	
  
salon	
  unhappy,	
  this	
  can	
  have	
  a	
  negative	
  effect	
  on	
  the	
  marketing	
  of	
  the	
  business	
  
and	
  hence	
  increasing	
  the	
  risk	
  of	
  bankruptcy.	
  	
  
	
  
There	
  are	
  some	
  cost	
  effective	
  marketing	
  strategies	
  that	
  can	
  be	
  implemented	
  to	
  
improve	
  the	
  promotion	
  of	
  their	
  service.	
  These	
  include:	
  
• Facebook	
   promotions-­‐	
   Facebook	
   has	
   become	
   an	
   increasingly	
   popular	
  
method	
  of	
  advertising	
  as	
  it	
  reaches	
  a	
  wider	
  target	
  market,	
  and	
  depending	
  
on	
  the	
  way	
  Facebook	
  is	
  used,	
  is	
  extremely	
  cost	
  effective.	
  Browne’s	
  and	
  Co.	
  
can	
  place	
  ads	
  on	
  Facebook	
  promoting	
  certain	
  services	
  such	
  as	
  cuts	
  and	
  
blow	
   dries,	
   and	
   they	
   can	
   also	
   encourage	
   their	
   clients	
   to	
   ‘check	
   in’	
   on	
  
Facebook	
  when	
  they	
  are	
  at	
  the	
  salon.	
  This	
  is	
  a	
  cost	
  effective	
  way	
  of	
  getting	
  
the	
  Browne’s	
  and	
  Co.	
  brand	
  ‘out	
  there’.	
  
• Samples-­‐	
  Browne’s	
  and	
  Co.	
  can	
  take	
  advantage	
  of	
  their	
  location	
  on	
  Miami	
  
Beach	
   and	
   use	
   the	
   beach	
   to	
   provide	
   samples	
   of	
   the	
   service	
   that	
   they	
  
provide,	
   such	
   as	
   a	
   trim	
   or	
   use	
   of	
   the	
   curling	
   iron.	
   This	
   will	
   encourage	
  
sales,	
   as	
   people	
   are	
   able	
   to	
   test	
   their	
   service	
   before	
   purchasing	
   further	
  
services.	
   In	
   turn	
   cash	
   flow	
   will	
   increase	
   and	
   hence	
   reduce	
   the	
   risk	
   of	
  
bankruptcy,	
   as	
   ultimately,	
   clients	
   are	
   the	
   lifeblood	
   of	
   the	
   business;	
   an	
  
increase	
  in	
  clients	
  will	
  lead	
  to	
  an	
  increase	
  in	
  cash	
  flow.	
  
	
  
	
  
	
  
CONCLUSION	
  
It	
  is	
  suffice	
  to	
  say	
  that	
  in	
  order	
  for	
  Browne’s	
  and	
  Co.	
  to	
  avoid	
  bankruptcy,	
  they	
  
need	
  to	
  adopt	
  cost	
  effective	
  strategies	
  that	
  will	
  encourage	
  client	
  retention.	
  This	
  
can	
  be	
  achieved	
  by	
  ensuring	
  that	
  staff	
  are	
  motivated,	
  have	
  strong	
  processes	
  and	
  
procedures	
  in	
  place	
  that	
  foster	
  and	
  encourage	
  quality	
  throughout	
  the	
  business,	
  
and	
   adopting	
   modern	
   marketing	
   techniques	
   that	
   will	
   attract	
   a	
   larger	
   target	
  
market.	
  The	
  lifeblood	
  of	
  Browne’s	
  and	
  Co.	
  is	
  their	
  staff	
  and	
  clients,	
  and	
  hence	
  if	
  
both	
  are	
  happy	
  the	
  likelihood	
  of	
  bankruptcy	
  is	
  reduced.	
  	
  

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Module 6 6th p

  • 1. INTRODUCTION     Bankruptcy  is  a  legal  procedure  for  liquidating  a  business  that  cannot  afford  to   pay   its   debts   out   of   its   current   assets.   A   recent   SWOT   analysis   conducted   at   Browne’s   and   Co.   indicated   that   they   have   problems   with   their   operations   management,   unmotivated   staff   and   ineffective   marketing   strategies,   and   thus   compromising   their   future   viability.   This   report   will   recommend   appropriate   strategies  to  reduce  the  risk  of  bankruptcy  of  Browne’s  and  Co.  and  improve  the   identified  problem  areas.       STRATEGIES  TO  IMPROVE  OPERATIONS  MANAGEMENT   Operations   management   is   the   management   of   the   activities,   processes   and   systems  that  are  in  place  within  a  business  in  order  to  effectively  and  efficiently   produce  goods/services  to  satisfy  customer  wants  and  needs.  The  recent  SWOT   analysis   of   Browne’s   and   Co.   indicated   that   they   have   poor   operations   management,  which  is  taking  a  toll  on  its  ability  to  generate  cash  flow  to  pay  for   debts  as  they  fall  due.  There  are  two  strategies  that  are  highly  recommended  to   rectify  this  problem:   • Adopt   a   Total   Quality   Management   (TQM)   approach   to   managing   operations-­‐   Total   Quality   Management   (TQM)   is   an   approach   to   operations  management  that  is  applied  to  every  aspect  of  the  business.  In   other  words,  everyone  is  responsible  for  the  quality  of  the  good/services   that  the  business  provides.     At  present,  staff  are  continually  micromanaged  and  are  not  given  enough   responsibility  to  ensure  high-­‐quality  service  is  provided.  This  was  clearly   evident   when   the   manager   asked   who   was   on   wash   duty   and   then   proceeded   to   wash   the   dishes,   rather   than   waiting   for   the   employee   to   complete  the  task.  If  employees  at  Browne’s  and  Co.  felt  empowered  and   responsible,   they   would   take   their   jobs   more   seriously   and   hence,   improve   the   quality   of   the   service   provided   to   their   clients.   A   TQM   approach  to  operations  management  will  ensure  that  all  staff  in  all  areas   of  the  business  are  working  towards  a  common  goal,  and  that  is  to  ensure   that   each   client   receives   a   high   quality   tailored   service,   which   will   encourage  them  to  return,  hence  improving  cash  flow  and  reducing  the   likelihood  of  bankruptcy.     Staff  and  duties  roster-­‐    A  staff  and  duties  roster  indicates  to  staff  when   they  are  expected  to  be  at  work  and  what  tasks  are  to  be  completed  by  the   end   of   their   shift.   A   well-­‐devised   and   clearly   communicated   staff   and   duties  roster  will  ensure  that  the  correct  number  of  staff  at  Browne’s  and   Co.  are  punctual  and  present  to  service  the  needs  of  their  clients.  This  will   encourage  efficient  client  service,  hence  allowing  for  more  clients  to  be   tended  to.         STRATEGIES  TO  IMPROVE  STAFF  MOTIVATION   Staff   motivation   is   key   to   success.   Happy   staff   are   productive   staff,   and   it   is   clearly  evident  that  staff  at  Browne’s  and  Co.  are  not  happy.  They  feel  that  they  
  • 2. are   incompetent   to   do   their   jobs   as   a   result   of   the   continuous   micro   management,  and  there  is  no  positive  reinforcement  provided.  This  was  evident   when  the  manager  advised  Tabatha  that  a  pat  on  the  head  is  not  necessary.       Considering   that   Browne’s   and   Co.   are   on   the   verge   of   bankruptcy,   there   are   some  cost  effective  strategies  that  can  be  adopted  to  improve  staff  motivation.   These  include:   • Staff  mentoring-­‐  it  is  clear  that  a  number  of  staff  at  Browne’s  and  Co.  are   quite   young   and   inexperienced.   If   management   at   Browne’s   and   Co.   implement   a   mentoring   program   whereby   a   senior   staff   member   is   responsible   for   mentoring   one   young   inexperienced   employee,   this   will   improve  not  only  the  performance  of  the  young  employee  but  also  their   motivation,  as  they  feel  that  they  have  someone  that  they  can  talk  to  when   they  are  experiencing  difficulties  or  require  assistance.     • Positive  reinforcement-­‐  simply  telling  staff  that  they  are  doing  a  good  job   is   one   of   the   most   cost   effective   methods   of   motivation.   Small   encouragement  can  go  a  long  way  and  if  staff  are  happy  and  motivated,   they   will   perform   better,   hence   increasing   the   quality   of   their   work,   keeping  clients  happy,  and  ultimately  increasing  cash  flow  to  reduce  the   risk  of  bankruptcy.       STRATEGIES  TO  IMPROVE  MARKETING   Marketing   is   the   process   of   communicating   the   value   of   a   product/service   to   customers,  for  the  purpose  of  selling  the  product/service.  Previously,  Browne’s   and   Co.   had   a   strong   marketing   campaign,   including   appearing   in   popular   magazines.  However,  currently,  there  is  little  to  no  marketing  strategies  adopted   by  Browne’s  and  Co.,  only  relying  on  word-­‐of-­‐mouth.  If  clients  are  leaving  the   salon  unhappy,  this  can  have  a  negative  effect  on  the  marketing  of  the  business   and  hence  increasing  the  risk  of  bankruptcy.       There  are  some  cost  effective  marketing  strategies  that  can  be  implemented  to   improve  the  promotion  of  their  service.  These  include:   • Facebook   promotions-­‐   Facebook   has   become   an   increasingly   popular   method  of  advertising  as  it  reaches  a  wider  target  market,  and  depending   on  the  way  Facebook  is  used,  is  extremely  cost  effective.  Browne’s  and  Co.   can  place  ads  on  Facebook  promoting  certain  services  such  as  cuts  and   blow   dries,   and   they   can   also   encourage   their   clients   to   ‘check   in’   on   Facebook  when  they  are  at  the  salon.  This  is  a  cost  effective  way  of  getting   the  Browne’s  and  Co.  brand  ‘out  there’.   • Samples-­‐  Browne’s  and  Co.  can  take  advantage  of  their  location  on  Miami   Beach   and   use   the   beach   to   provide   samples   of   the   service   that   they   provide,   such   as   a   trim   or   use   of   the   curling   iron.   This   will   encourage   sales,   as   people   are   able   to   test   their   service   before   purchasing   further   services.   In   turn   cash   flow   will   increase   and   hence   reduce   the   risk   of   bankruptcy,   as   ultimately,   clients   are   the   lifeblood   of   the   business;   an   increase  in  clients  will  lead  to  an  increase  in  cash  flow.        
  • 3. CONCLUSION   It  is  suffice  to  say  that  in  order  for  Browne’s  and  Co.  to  avoid  bankruptcy,  they   need  to  adopt  cost  effective  strategies  that  will  encourage  client  retention.  This   can  be  achieved  by  ensuring  that  staff  are  motivated,  have  strong  processes  and   procedures  in  place  that  foster  and  encourage  quality  throughout  the  business,   and   adopting   modern   marketing   techniques   that   will   attract   a   larger   target   market.  The  lifeblood  of  Browne’s  and  Co.  is  their  staff  and  clients,  and  hence  if   both  are  happy  the  likelihood  of  bankruptcy  is  reduced.