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FOOD SERVICE
PREPARATION
(MISE-EN-PLACE)
TABLE D’HOTE
ALA CARTE
BUFFET
CENTERPIECE
TYPES OF COVER
A ‘cover’ maybe defined as:
A place set at a table for one guest and
laid to suit the type of menu offered
The number of guests to attend a
function
There are two principle types of cover
Table D’hote
A la Carte
Simple complete meal – offers appetizer, soup,
main course and dessert.
Definition points:
The menu has a fixed number of courses
There is a choice within each course
The selling price of the menu is fixed
The dishes provided will all be ready at the
same time
T
a
b
l
e
d’
h
o
t
e
The cutlery and glasses for the whole meal are
laid in advance. It would consist of the following:
Napkin BB Plate & Knife
Soup Spoon Water Goblet
Fish Fork & Knife
Table Knife & Fork
Dessert Spoon & Fork
Table
d’hote
menu
TABLE D’HOTE
COVER
A la
carte
Terms A la Carte – “from the card”
Offers a variety of dishes individually priced
Guests have a wide choice.
This type of menu may be defined:-
It gives a full list of all the dishes that
may be prepared
Each dish is priced separately
Time consuming
Each dish is cooked according to order
A LA CARTE
COVER
buffet
Consisting of a number of dishes set out.
The food is presented attractively on a separate table away
from the guests.
There are 3 types of buffet setting
Finger buffet
Fork buffet
Sit down buffet
Lists of the place-setting normally laid in a restaurant:-
Napkin
Fish Knife & Fork
Side Plate & Knife
Water Goblet
B
u
f
f
e
t
counter
Buffet
menu
Buffet cover
Centerpiece
&
dining room
decorations
Centerpiece is one of the most important
element in enhancing the atmosphere of a
dining room.
Dining room decoration aspect:-
Dining Room Theme
Menu Concept
Event
D
i
n
i
n
g
r
o
o
m
t
h
e
m
e
e
v
e
n
t
TYPES OF
CENTERPIECE
FOOD DECORATION
(E.g.: Fruit carving, cakes, chocolate)
FLOWER ARRANGEMENTS
(E.g.: Fresh flower, artificial, potted plant)
BUTTER SCULPTURE
ICE CARVING
DO’S
Use long lasting
fresh flower
Match the color to
the total dining
room environment
Use the suitable
lighting color for
the centerpiece
Decorate as
simple as possible
& Dont’s
Avoid
overcrowding
Avoid blocking
the main
hallway
Avoid using
strong scented
flower
ANY
QUESTION?

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mise en place

  • 2. TYPES OF COVER A ‘cover’ maybe defined as: A place set at a table for one guest and laid to suit the type of menu offered The number of guests to attend a function There are two principle types of cover Table D’hote A la Carte
  • 3. Simple complete meal – offers appetizer, soup, main course and dessert. Definition points: The menu has a fixed number of courses There is a choice within each course The selling price of the menu is fixed The dishes provided will all be ready at the same time T a b l e d’ h o t e The cutlery and glasses for the whole meal are laid in advance. It would consist of the following: Napkin BB Plate & Knife Soup Spoon Water Goblet Fish Fork & Knife Table Knife & Fork Dessert Spoon & Fork
  • 6. A la carte Terms A la Carte – “from the card” Offers a variety of dishes individually priced Guests have a wide choice. This type of menu may be defined:- It gives a full list of all the dishes that may be prepared Each dish is priced separately Time consuming Each dish is cooked according to order
  • 7.
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  • 10. buffet Consisting of a number of dishes set out. The food is presented attractively on a separate table away from the guests. There are 3 types of buffet setting Finger buffet Fork buffet Sit down buffet Lists of the place-setting normally laid in a restaurant:- Napkin Fish Knife & Fork Side Plate & Knife Water Goblet
  • 14. Centerpiece & dining room decorations Centerpiece is one of the most important element in enhancing the atmosphere of a dining room. Dining room decoration aspect:- Dining Room Theme Menu Concept Event
  • 17. TYPES OF CENTERPIECE FOOD DECORATION (E.g.: Fruit carving, cakes, chocolate) FLOWER ARRANGEMENTS (E.g.: Fresh flower, artificial, potted plant) BUTTER SCULPTURE ICE CARVING
  • 18.
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  • 21.
  • 22. DO’S Use long lasting fresh flower Match the color to the total dining room environment Use the suitable lighting color for the centerpiece Decorate as simple as possible & Dont’s Avoid overcrowding Avoid blocking the main hallway Avoid using strong scented flower