- The document discusses various food and beverage service techniques including greeting guests, presenting menus, taking orders, serving food and drinks, clearing tables, and presenting the bill.
- Key steps include unfolding napkins for guests, serving water from the right side, suggesting menu items, taking orders clockwise, serving ladies first and refilling drinks without removing cups, clearing used plates and cutlery, and presenting the bill to the host.
- Proper service techniques are important to refresh guests, control the establishment, and inform guests of payment amounts.
I have posted this for our Hotel Mangement colleagues.
Sivakumar .JJ college of Arts and Science Silattur ,Contact Me for F&B Presentation to my Email-swasamae@yahoo.com
I have posted this for our Hotel Mangement colleagues.
Sivakumar .JJ college of Arts and Science Silattur ,Contact Me for F&B Presentation to my Email-swasamae@yahoo.com
Sequence of service is referred to as the order in which a waiter provides service to guests from the time the guest enters the restaurant to the time he leaves the restaurant.
Set of procedures done by food service personnel who attend to the needs of customers. This set of procedures includes the work of the waiter even before the guest or customer arrives.
Sequence of service is referred to as the order in which a waiter provides service to guests from the time the guest enters the restaurant to the time he leaves the restaurant.
Set of procedures done by food service personnel who attend to the needs of customers. This set of procedures includes the work of the waiter even before the guest or customer arrives.
Operation “Blue Star” is the only event in the history of Independent India where the state went into war with its own people. Even after about 40 years it is not clear if it was culmination of states anger over people of the region, a political game of power or start of dictatorial chapter in the democratic setup.
The people of Punjab felt alienated from main stream due to denial of their just demands during a long democratic struggle since independence. As it happen all over the word, it led to militant struggle with great loss of lives of military, police and civilian personnel. Killing of Indira Gandhi and massacre of innocent Sikhs in Delhi and other India cities was also associated with this movement.
Biological screening of herbal drugs: Introduction and Need for
Phyto-Pharmacological Screening, New Strategies for evaluating
Natural Products, In vitro evaluation techniques for Antioxidants, Antimicrobial and Anticancer drugs. In vivo evaluation techniques
for Anti-inflammatory, Antiulcer, Anticancer, Wound healing, Antidiabetic, Hepatoprotective, Cardio protective, Diuretics and
Antifertility, Toxicity studies as per OECD guidelines
Macroeconomics- Movie Location
This will be used as part of your Personal Professional Portfolio once graded.
Objective:
Prepare a presentation or a paper using research, basic comparative analysis, data organization and application of economic information. You will make an informed assessment of an economic climate outside of the United States to accomplish an entertainment industry objective.
A Strategic Approach: GenAI in EducationPeter Windle
Artificial Intelligence (AI) technologies such as Generative AI, Image Generators and Large Language Models have had a dramatic impact on teaching, learning and assessment over the past 18 months. The most immediate threat AI posed was to Academic Integrity with Higher Education Institutes (HEIs) focusing their efforts on combating the use of GenAI in assessment. Guidelines were developed for staff and students, policies put in place too. Innovative educators have forged paths in the use of Generative AI for teaching, learning and assessments leading to pockets of transformation springing up across HEIs, often with little or no top-down guidance, support or direction.
This Gasta posits a strategic approach to integrating AI into HEIs to prepare staff, students and the curriculum for an evolving world and workplace. We will highlight the advantages of working with these technologies beyond the realm of teaching, learning and assessment by considering prompt engineering skills, industry impact, curriculum changes, and the need for staff upskilling. In contrast, not engaging strategically with Generative AI poses risks, including falling behind peers, missed opportunities and failing to ensure our graduates remain employable. The rapid evolution of AI technologies necessitates a proactive and strategic approach if we are to remain relevant.
Embracing GenAI - A Strategic ImperativePeter Windle
Artificial Intelligence (AI) technologies such as Generative AI, Image Generators and Large Language Models have had a dramatic impact on teaching, learning and assessment over the past 18 months. The most immediate threat AI posed was to Academic Integrity with Higher Education Institutes (HEIs) focusing their efforts on combating the use of GenAI in assessment. Guidelines were developed for staff and students, policies put in place too. Innovative educators have forged paths in the use of Generative AI for teaching, learning and assessments leading to pockets of transformation springing up across HEIs, often with little or no top-down guidance, support or direction.
This Gasta posits a strategic approach to integrating AI into HEIs to prepare staff, students and the curriculum for an evolving world and workplace. We will highlight the advantages of working with these technologies beyond the realm of teaching, learning and assessment by considering prompt engineering skills, industry impact, curriculum changes, and the need for staff upskilling. In contrast, not engaging strategically with Generative AI poses risks, including falling behind peers, missed opportunities and failing to ensure our graduates remain employable. The rapid evolution of AI technologies necessitates a proactive and strategic approach if we are to remain relevant.
Acetabularia Information For Class 9 .docxvaibhavrinwa19
Acetabularia acetabulum is a single-celled green alga that in its vegetative state is morphologically differentiated into a basal rhizoid and an axially elongated stalk, which bears whorls of branching hairs. The single diploid nucleus resides in the rhizoid.
Read| The latest issue of The Challenger is here! We are thrilled to announce that our school paper has qualified for the NATIONAL SCHOOLS PRESS CONFERENCE (NSPC) 2024. Thank you for your unwavering support and trust. Dive into the stories that made us stand out!
Palestine last event orientationfvgnh .pptxRaedMohamed3
An EFL lesson about the current events in Palestine. It is intended to be for intermediate students who wish to increase their listening skills through a short lesson in power point.
2. Procedure of greeting the guests:-
Acknowledge new guests (smile)
Approach the guests with appropriate welcome
Enquire their reservation. Check reservation list.
Table usually have been reserved in the name of
the host
3.
4. • Unfold the napkin on the lap of
the guest upon they have seated
• Start from women or the guest
honors of that day
6. PURPOSE
• Refresh the guest’s
• Give them some time to select a pre-dinner drink.
PROSEDURE
• The water glass is positioned above the table knife
• Water is poured from the guest’s right hand side
• Move anti-clockwise
• Continue to offer water
8. Presenting the menu is the time
for suggestive selling.
understand all the items in the
menu and able to describe how
they are cooked & served.
1.Should be open before it is
presented
2.Carry the menu on the flat of the
left arm
3.Present the menu to the guest’s
right hand side
4.Suggest items which do not appear
in the menu.
9.
10. 1.Ensure guest
ready to order
• 2. Use captain order
• 3. Take order using anti-clockwise
4.Take order
include main
course
• 5. Noted any special
requirement
• 6. Repeated order
7.Transfer
order to kitchen
• 8. Record the sale for billing
purposes
• 9. Keep a copy for the waiter
reference
12. Ladies first or guest of honor
Continue serving around the table counter
clockwise
Serve all foods from the left of the guest with
your left hand. Serve all beverages from the right of your
guest with your right hand
Place beverages to the right of the cover and refill
beverages without lifting the cup from the table
14. Plates are cleared after a course
when all the guests have
finished.
Guest placing cutlery
together on their plate.
Clear all plate by using clearing
by two-plate or three plate
carrying techniques.
1
.
2.
3.
15.
16. • The bill should be kept ready for presentation as soon as the
guest requires.
• The bill is presented at the table and placed in front of the host
• Common method payment are cash and credit card.
To inform the guest of
the amount to be paid
To act as a control
system for the
establishments
17. Remove coffee
cups and centre
items, glassware
and astray.
Recloth soiled
cloth after service
all the chairs are
returned to the
original position
Workstation are
restocked with
cleaned, polished
equipment
immediately.
