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Taking the Food Order
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Greg Aeron Del Mundo
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These are the steps on how to take the food order of customers in a fine dining restaurant.
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Taking the Food Order
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ORDER SLIP No. ___________ Date:_______ No.
of Guest_________ Table no.________ Waiter ___________ Quantity Items 3 2 Shrimp cocktail Kilawin tanguige 1 2 Minestrome soup Cream of mustard 1 1 US sirloin Steak a la pobre 1 2 Mango saboyan Ice cream
12.
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Orange juice Coke 1 4 Sprite Mango 2 3
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