The document discusses different types of restaurants and dining styles. It describes fast food restaurants that emphasize speed and may be part of large chains. Fast casual restaurants offer higher quality food than fast food but are less formal than casual dining. Casual dining provides table service with a bar in a casual atmosphere. Family style restaurants serve shared plates for diners to serve themselves. Fine dining has dedicated meal courses and formal atmospheres with highly trained staff.

1. Eating
out

2. In all large cities there are plenty of restaurants, cafés, cafeterias, self-
service dining-rooms, etc. All the large hotels have dining-rooms or
restaurants.

4. At the restaurant each little party
of guests has its own table. In the
evening you can see several
people dancing at the far end
of the room, near the orchestra.
One of the waiters is standing
near the table where there are
cold dishes of various kinds. He is
holding a tray with two wine-
glasses on it. He has put the
bottle of wine into the ice-
bucket to keep it cool.

6. At a restaurant you can get all kinds of meals, hot dishes as well as cold ones.

7. Having meals at a restaurant.
Choosing a meal can be a problem sometimes because dishes are
called unknown foreign names. Do not guess - ask the waiter to help
you.
Don't let the number of knives, forks and spoons confuse you. It is simple
enough - use them in the order in which they are laid; the 'place settings
'picture( diagram) on the right will help you.

8. Place settings:
1. napkin
1. 2.
2. plate
3. bread and butter plate,
4. water glass
5. wine glasses
6. cup and saucer 3. 4.
7. fork and knife for the fish
8. fork and knife for
themain(meat) course
9. butter knife
10. fork for dessert 5. 6.
11. spoon for dessert
12. spoon for soup
7. 8. 9. 10. 11. 12.

9. Ukrainian food is one of the richest national cuisines. Its dishes are well
known far away from Ukraine. And the Ukrainian recipes of the foods
are very popular nowadays. Is anyone, who doesn’t know the Ukrainian
Borsch?

10. The Ukrainian food is
characterized with large number
of components. For example the
traditional Ukrainian food –
borsch – contains 20
components. The peculiarities
have the thermal processing of
the products of the dishes. As a
rule, there are used several types
of thermal processing for the
preparing of the food (frying,
boiling, stewing, baking). The
rules of food processing are
strictly held in Ukrainian
restaurants, to reach the best
taste of the national dishes. The
recipes of the Ukrainian cuisine
include the number of different
fruits and vegetables, as well as
meat, poultry, fish, mushrooms
and berries. The most common
meat product is pork. The meat
is present in large amount in first
courses, among which the major
one is borsch.

11. In Ukrainian food borsch
occupies the first place, but
not the single one. The popular
dishes are also cereals: millet,
buckwheat, pumpkin etc. The
rather important place in
recipes of Ukrainian food
belongs to floury foods: curds,
dumplings, grechaniki, cottage
cheese patty, potaptsy,
pancakes, verguny, mandryky,
puchkenyky and others. The
rich assortment of egg dishes
(fried eggs with “salo” (fat) and
sausage etc).

12. Among the traditional sweet foods the most popular are stewed fruits
and jellied fruits. To prepare sweet dishes are used plums, apples, pears,
apricots, cherries, red currants, strawberries, wild strawberries,
raspberries, honey, nuts. Ukrainian cuisine was always famous for the big
number of foods with fruits and berries, raised on the Ukrainian lands

13. The very tasteful are dishes, which stewed in ceramic pots: roast
meat, curds with sour cream, stewed cabbage, potatoes with meat
and prunes.
Ukrainian cuisine has dozens thousands of food recipes, which are
characterized with plane food cooking and high taste qualities. The
modern national culinary art preserved and enriched the old good
traditions.

14. Fast food
Fast food restaurants
emphasize speed of
service. Operations
range from small-scale
street vendors with
carts to mega-
corporations like
McDonald's. Also
known as a QSR or
Quick Serve
Restaurant.

15. Fast casual
Fast casual restaurants
usually do not offer full
table service, but may
offer non-disposable
plates and cutlery. The
quality of food and prices
tend to be higher than
those of a conventional
fast food restaurant but
may be lower than
casual dining

16. Casual dining
A casual dining restaurant is a
restaurant that serves
moderately-priced food in a
casual atmosphere. Except for
buffet-style restaurants, casual
dining restaurants typically
provide table service. Casual
dining comprises a market
segment between fast food
establishments and fine dining
restaurants. Casual dining
restaurants usually have a full
bar with separate bar staff, a
larger beer menu and a limited
wine menu. They are frequently,
but not necessarily, part of a
wider chain, particularly in the
United States.

17. Family style
Family style restaurants
are a type of casual
dining restaurants where
food is often served on
platters and the diners
serve
themselves.[1]Typically,
alcoholic beverages are
not sold at family-style
casual dining restaurants.

18. Fine dining
Fine dining restaurants are full
service restaurants with specific
dedicated meal courses. Décor of
such restaurants feature higher-
quality materials, with an eye
towards the "atmosphere" desired
by the restaurateur, than
restaurants featuring lower-quality
materials. The wait staff is usually
highly trained and often wears
more formal attire. Fine-dining
restaurants are almost always
small businesses and are generally
either single-location operations or
have just a few locations. Food
portions are visually appealing.
Fine dining restaurants have
certain rules of dining which
visitors are generally expected to
follow.