1) The document describes a method for quantitatively analyzing milk samples through standard plate counting to determine the number of microbes present and assess milk quality. 2) The method involves serially diluting milk samples in saline or distilled water, pouring samples onto agar plates using the pour plate method, incubating the plates, and then counting the bacterial colonies that grow to determine the concentration of microbes in the original milk sample. 3) Based on the colony counts, milk samples with less than 300 colonies are considered good quality while those with more than 300 colonies are considered very bad quality.