1. The document discusses various microbiological instruments and their principles and uses, including the microscope, analytical balance, deep freezer, Bunsen burner, laminar air flow, water bath, water distiller, vortex mixture, incubator, autoclave, heating plate, centrifuge, colony counter, pH meter, spectrophotometer, magnetic stirrer, hot air oven, homogenizer, micropipette, and heating mantle. 2. Many of the instruments work based on principles like magnification, balancing electromagnetic forces, maintaining low temperatures, controlled heating, sterile air flow, distillation, mixing samples, controlled environmental conditions for microbial growth, steam sterilization, separating samples via centrifugal force, counting microbial colonies,

1. PRINCIPLESANDUSES OFMICROBIOLOGICAL
INSTRUMENTS
SIVASANGARI
SHANMUGAM

2. CONTENTS
1. Microscope 8. Vortex mixture
2. Analytical balance
10. Autoclave
3. Deep freezer
11. Heating plate
4. Bunsen burner
12. Centrifuge
5. Laminar air flow
13. Colony counter
6. Water bath
14. pH mete
7. Water distiller
9. Incubator

3. 15. Spectrophotometer
16. Magnetic stirrer
17. Hot air oven
18. Homogenizer
19. Micropipette
20. Heating mantle
21. Shaking incubator
22. BOD incubator
23. Gel electrophoresis
24. SDS PAGE
25. Mortar and pestle
26. Petri dish rotator
CONTENTS

4.  The microscope is a device that
magnifies objects (or) organisms
that are too small to see with the
naked eye.
 Parts: Eye lens, Objective lens,
Condenser, Beam of light,
Specimen stage, Aperture
diaphragm.
1. MICROSCOPE

5. Principle:
 Light is produced from either an internal (or) external light source and
passes through the iris diaphragm.
 The light then passes through the condenser which focuses the light onto
the specimen.
 The objective lens magnifies the image ofthe specimen before the light
travels through the barrel ofthe microscope.
 Finally light is passes through the eyepieces lens & into the viewer’s eye
which sends impulses to the brain which in turn interprets the image.
Uses:
In biological field, microscopes are used to study bacteria, cells and many
more.
This device helps biologists in their study of living organisms and their cell
structures.
used for visual observation ofmorphology, motility, staining and
fluorescent reactions ofbacteria.

6.  An analytical balance is a type of
balance that is commonly used for the
measurement ofmass in the sub-
milligram range.
 They are made with a measuring pan
enclosed in a transparent covering that
prevents smalls particles (or) air
currents from getting collected on the
pan.
 It uses the force necessary to counteract
the mass rather than measuring the
mass itself.
 An electromagnet is used to create a
force required to achieve a balance with
the mass ofthe substance, and the
resulting force is displayed.
2.ANALYTICAL BALANCE

7. Principle:
 Modern electronic laboratory balances work on the principle ofmagnetic
force restoration.
 In this system, the force exerted by the object being weighed is lifted by an
electromagnet. A detector measures the current required to oppose the
downward motion of the weight in the magnetic field.
Uses:
Analytical balances are used in laboratories for weighing test materials
and sampling amounts, formulation, density determination, purity
analysis, quality control testing, and material and conformance testing.

8.  A freezer is used to preserve foods
between 25 & 10degrees
fahrenheit for use usually within a
few weeks (or) months at most.
3. DEEP FREEZER

9. Principle:
 Deep freezers are based on the principle that under extremely low
temperatures, there is minimum microbial growth which allows for the
protection and preservation of different substances.
 Based on this principle, we can even preserve cultures over along period of
time without any change in the concentration ofthe microorganisms.
Uses:
1. A deep freeze can be used for the preservation of different things used in
the laboratories for a very long period oftime.
2. Deep freezers are used in laboratories to store and preserve medical
equipment, food items, blood samples, medicines, and injections, etc. for a
more extended period oftime.

10.  Bunsen burner is a standard tool
used in laboratories, named after
Robert Bunsen.
 It is a gas-fueled single open
flame.
4. BUNSEN BURNER

11. Principle:
 This burner is made with a metal tube on a flat base with a gas inlet at the bottom of
the tube, which may have an adjustable valve. On the sides of the tube are openings
which can be adjusted with a collar to control the amount of air that can enter.
Uses:
1. It is commonly used for processes like sterilization, combustion, and heating. In
medical or microbiology laboratories, it is commonly used for micro-loop
sterilization.
 Once the burner is connected to a gas source, the gas is forced by the gas pressure
so that the gas reaches the top where the flame is ignited with a match or a lighter.

12.  Laminar Hood is a closed device
primarily for processes or
instruments sensitive to microbial
contamination.
5. LAMINAR AIR FLOW

13. Principle:
 A Laminar Hood is made up of stainless steel, avoidingjoints and corners
to prevent the accumulation ofbacterial spores.
 This device creates a sterile environment with the flow of sterile air through
a High-Efficiency Particulate Air (HEPA) filter and shortwave ultraviolet
germicidal lamp that sterilizes the workstation.
 Laminar Air Flow has to turn on 15 minutes before to ensure complete
sterilization and the workstation should be cleaned with ethanol before and
after use.
Uses:
1. Laminar Hood is commonly used to conduct processes that are sensitive to
contamination.
2. It is used for experiments related to plant tissue culture and for the
experiments of genetic transformation.

14.  Water Bath is a conventional
device that is used for chemical
reactions that required a
controlled environment at a
constant temperature.
6. WATER BATH

15. Principle:
 A sensor in the device transfers water temperature to a reference value
which is then amplified and a control system generates a signal for the
heating system which heats the water to the desired temperature.
Uses:
1. Water baths are primarily used for heating samples under a controlled
temperature.
2. These are suitable for heating chemicals that might be flammable under
direct ignition.

16.  This instrument is commonly used
in medical laboratories,
microbiology laboratories, organic
chemistry laboratories and
medical industries.
 A water distiller is a device that
purifies water by the process of
distillation.
7. WATER DISTILLER

17. Principle:
 A water distiller is based on the principle of distillation.
 According to this process, water is first brought to a boil and then
condensed into liquid form to obtain pure distilled water.
Uses:
1. It is used to obtain distilled water required for many lab tests as well as for
the preparation of culture media.

18.  A vortex mixture is one ofthe
basic technologies used for the
mixing of samples in glass tubes
or flasks in laboratories.
8. VORTEX MIXTURE/VORTEXER

19. Principle:
 It is based on the simple principle of causing reactions and homogenization
by agitating the mixture.
 Motorized draft shafts present on the mixer oscillates and transfers the
movement to the sample tubes causing the sample fluids to undergo
turbulent flow.
Uses:
1. Vortex mixer is mostly used for the mixing ofvarious sample fluids in the
sample tubes and also allows for the homogenization of cells and cell
organelles.

20.  Incubator provides an optimal
temperature, pressure, moisture,
among other things required for
the growth of microorganisms.
 An incubator is a device that is
used in the laboratories for the
growth and maintenance of
microorganisms and cultures.
9. INCUBATOR

21. Principle:
 The incubator is based on the principle of maintaining a proper atmosphere for
the growth of microorganisms.
 Incubators have a heating system that allows for the temperature within the
incubator to be adjusted according to the type of organism cultivated inside.
 Similarly, they are provided with adjustments for maintaining the concentration
of CO2 to balance the pH and humidity required for the growth of the
organisms.
 Variation of the incubator like a shaking incubator is also available, which
allows for the continuous movement of the culture required for cell aeration
and solubility studies.
Uses:
1. Incubators have a wide range of applications including cell culture,
pharmaceutical studies, hematological studies, and biochemical studies.
2. Incubators can also be used in the steam cell research area.

22.  An autoclave is a pressurized chamber
used for the process of sterilization
and disinfection by combining three
factors: time, pressure and steam
10. AUTOCLAVE

23. Principle:
 Autoclaves usesteam as their sterilization agent. The basic principle of an
autoclave is that all the items within the autoclave come in direct contact
with the steam for a particular period irrespective ofthe nature ofthe
material- whether it is liquid, plastic ware, or glassware.
 The amount oftime and the temperature depends on the type ofmaterial
being sterilized and the increase in temperature ofthe cycle allows for
shorter periods.
Uses:
1. Autoclavesare mostly used for the sterilization ofmedical or laboratory
equipment with the capacity of sterilizing a large number ofmaterials at
once.
2. They are commonly used for the preparation of culture media during
laboratory applications.

24.  A hot plate is a stand-alone
appliance used in microbiology
laboratories as a tabletop heating
system.
11. HEATING PLATE

25. Principle:
 Unlike the traditional ways ofproducing heat through the fire,a hot plate
produces heat by the flow of electricity.
 On a hot plate, electricity runs through the coils which have a high level of
electrical resistance. The resistance in the coils converts the electrical
energy into heat energy which causes the coils to release heat.
Uses:
1. In a laboratory, hot plates are used to heat glassware and their
components.
2. They are used over water baths as in water baths might be hazardous in
case of any spills or overheat.

26.  Centrifuge is a instruments which
is used to separate the sample by
using centrifugal force.
12. CENTRIFUGE

27. Principle:
 A centrifuge works on the principle of sedimentation, where the high speed
ofthe rotation causes the denser particles to move away from the center
while smaller, less dense particles are forced towards the center.
 Thus, the denser particles settle at the bottom while the lighter particles are
collected at the top.
 In a laboratory tabletop centrifuge, the sample tubes are aligned at an angle
so that the particles have to travel a shorter distance before they hit the
bottom.
Uses
1. The primary application of a centrifuge is the separation ofparticles
suspended in a suspension. It can be used for the separation of cell
organelles, nucleic acid, blood components, and separation of isotopes.

28.  A colony counter is used to
estimate the density of a liquid
culture by counting the number of
CFU (colony forming units) on an
agar or culture plates.
13. COLONY COUNTER

29. Principle:
 This instrument can accommodate different sizes of plates which are
scanned on top with UV, white light and/or fluorescent illumination.
 One can accomplish the counting either manually with the touch
pressure or with a digital counter.
Uses:
1. A colony counter is primarily used for counting the number of
colonies present on a culture plate to estimate the concentration of
microorganisms in liquid culture.

30.  pH meter is a device used in
laboratories that measure the H-ion
concentration in water-based
solutions to determine the acidity /
alkalinity of the solution.
 A pH meter is often termed as
“potentiometric pH meter” as it
measures the difference in electric
potential between the reference and
a pH electrode.
14. pH METER

31. Principle:
 In a potentiometric pH meter, single or multiple glass electrodes, connected
to a bulb selective to hydrogen ions, are attached to a metal rod.
 When the bulb with the electrodes is dipped into a solution, hydrogen ions
in the solution exchange with positive charges on the electrode generating
an electrochemical potential which is displayed in terms ofpH units on
display.
Uses:
1. A pH meter is primarily used to measure the acidity ofpharmaceutical
chemicals, cultures, soil, and water treatment plant.
2. It can be used to measure the acidity level in wine and cheese during their
production.

32.  The spectrophotometer is an
optical instrument for measuring
the intensity of light in relation to
the wavelength.
 Based on the amount of light
absorbed by a colored solution, a
quantitative analysis ofthe
solution can be done.
15. SPECTROPHOTOMETER

33. Principle:
 Spectrophotometry is based on the Beer-Lambert Law, which states the
absorbance of light by a solution (of a particular wavelength) is directly
proportional to the concentration ofthe substance.
 Different wavelengths of lights are passed through a solution as different
substances have better absorbance at different wavelengths. Based on the
absorbance of a particular wavelength, the quantitative analysis of a
solution can be done.
Uses:
1. In a microbiology laboratory, a spectrophotometer is applied for the
measurement of substance concentration ofprotein, nucleic acids,
bacterial growth, and enzymatic reactions.

34.  Magnetic Stirrer is a device
commonly used in microbiology
laboratories for the purpose of
mixing liquids.
16. MAGNETIC STIRRER

35. Principle:
 This device consists of a rotating magnetic or an electromagnet creating a
rotating magnetic field that allows the stir bar (a piece ofheavy metal) to
move around in the vessel.
 It is coupled with a heating system to heat the liquid while it mixed.
Uses:
1. It is usually used for mixing various liquid components in a mixture in a
chemical or microbiology laboratory.
2. This device is used in place of other stirrers as it is noise-free and because
the size ofthe stir bar is so tiny, there is less chance of contamination.

36.  A hot air oven is an electrical
device that is used for sterilization
ofmedical equipment or samples
using dry heat.
 Hot air oven is a type of dry heat
sterilization which is performed
on dry materials and on
substances that do not melt or
catch fire under high temperature.
17. HOT AIR OVEN

37. Principle:
 There are two types ofhot air oven based on the working principle
. Forced air hot air oven: In this type ofhot air oven, the heated air inside the
oven is distributed throughout the oven with a fan. This prevents the rising of
hot air towards the top while keeping the cold air at the bottom. This allows for
the adequate heating of materials inside the oven.
. Static air hot air oven: In this type of oven, the heat is produced by coils
present at the bottom of the oven with no fan. The hot air rises and doesn’t
allow the effective sterilization of the materials.
 The equipment inside the oven acquire heat and pass the heat towards the center,
one layer at atime which allows for effective dry heat sterilization.
Uses:
1. Hot air oven can be used to sterilize materials like glassware, metal equipment,
powders, etc.
2. It allows for the destruction ofmicroorganisms as well as bacterial spores.

38.  Homogenizerisa device used in
laboratories for the mixing of
various liquids and materials like
tissue, plant, food, soil, and many
others.
18. HOMOGENIZER

39. Principle:
 This instrument is based on the principle that when large globules in coarse
emulsion are passed under high pressure through a narrow orifice, they
breakdown into smaller particles giving a more uniform and stable
mixture.
 A homogenizerhas a metal rod with narrow parallel openings in the form
of a comb at the end which acts as the orifice for the homogenization
process.
Uses:
1. A homogenizer is primarily used to disrupt cells to acquire cell
organelles for different microbiological processes.
2. It is used in the preparation step before the extraction and purification
of different macromolecules like proteins, nucleic acids, and lipids.

40.  Micropipettes are utilized in the
laboratory to transfer small
quantities of liquid, usually down
to 0.1µl.
 Micropipettes are used by
attaching a disposable
polypropylene tip to reduce the
possibility of contamination.
19. MICROPIPETTE

41. Principle:
 A plunger is depressed by the thumb and as it is released, liquid is drawn
into a disposable plastic tip.
 When the plunger is pressed again the liquid is dispensed.
Uses:
1. Micropipettes are most commonly used in biology, chemistry, Forensic,
Pharmaceutical, drug discovery lab.

42.  A heating mantle is a device.
which is used in laboratories to
heat certain media in glass
vessels.
 Heating mantle is a good
alternative to heating baths.
 Due to the various sizes ofthe
glass vessels, the exact amounts
of liquids which are necessary can
be heated.
20. HEATING MANTLE

43. Principle:
 Heating mantles produce energy by converting AC voltage.
 Intense energy is consumed to generate a high degree of required heat.
 This can result in blowing of the socket (or) melting of the fuse.
 For this reason,one should never connect the mantle directly to a wall socket,
instead, a transformer can be used.
 Note that the mantle takes a while to heat up so you can pre-heat it if required.
 Remove the flask from the mantle once you turnoff the heat for letting it cool
down.
Uses:
1. It is used in laboratories to heat certain media in glass vessels.

44.  An incubator is a device used to
grow and
maintain microbiological cultures
or cell cultures.
 The incubator maintains optimal
temperature, humidity and other
conditions such as the CO2 and
oxygen content ofthe atmosphere
inside.
21. SHAKING INCUBATOR

45. Uses:
1. Shaking incubators are very convenient. they can shake and incubate
samples simultaneously.
2. The machine also maintains a stable internal atmosphere.
3. It doesn't change even while you adjust the shaking parameters.

46.  Biochemical oxygen demand is
the amount of dissolved oxygen
needed (i.e. demanded) by aerobic
biological organisms to break
down organic material present in a
given water sample at certain
temperature over a specific time
period.
22. BOD INCUBATOR

47.  Gel electrophoresis is a laboratory
method used to separate mixtures
ofDNA, RNA,
or proteins according to molecular
size.
 In gel electrophoresis, the
molecules to be separated are
pushed by an electrical field
through a gel that contains small
pores.
23. GEL ELECTROPHORESIS

48. Principle:
 Gel electrophoresis separates DNA fragments by size in a solid support
medium. DNA samples are pipetted into the sample wells, seen as dark
slots at the top ofthe picture. Application of an electric current at the top
end causes the negatively-charged DNA to migrate (electrophoresis)
towards the bottom, end. The rate ofmigration is proportional to size:
smaller fragments move more quickly, and windup at the bottom of the
gel.
 DNA is visualized by including in the gel an intercalating dye, ethidium
bromide. DNA fragments take up the dye as they migrate through the
gel. Illumination with ultraviolet light causes the intercalated dye to
fluoresce with a pale pink colour.
Uses:
1. Electrophoresis is a technique commonly used in the lab to separate
charged molecules, like DNA, according to size.

49.  Polyacrylamide gel Electr
ophoresis, is an analytical
method used to separate
components of a protein
mixture based on their
size.
24. SDS PAGE

50. Principle:
 The technique is based upon the principle that a charged molecule will
migrate in an electric field towards an electrode with opposite sign.

51.  Mortar and pestle are implements
used since ancient times to
prepare ingredients or substances
by crushing and grinding them
into a fine paste or powder in the
laboratory, and pharmacy.
25. MORTAR AND PESTLE

52.  It is alaboratory device which is
used for spread the sample evenly.
 Mostly used in spread plate
technique.
26. PETRIDISH ROTATOR

53. THANK YOU