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Methods of Grapes Cultivation ‫ﻃﺮﯾﻘ‬ ‫ﮐ‬ ‫ﮐﺎﺷﺖ‬ ‫ﮐﯽ‬ ‫اﻧﮕﻮر‬
Presentation · September 2020
DOI: 10.13140/RG.2.2.27463.52647
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Shujaul Mulk Khan
Quaid-i-Azam University
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1
Identification of potential ecological zones for introduction of suitable
Grape (Vitis vinifera L.) varieties; a step towards poverty alleviation and
sustainable development in the FATA region of Pakistan
Principle Investigator: Dr. Shujaul Mulk Khan
Research Assistant: Zeeshan Ahmad and Farman
Ullah
ALP-PARC Project, Department of Plant Sciences, Quaid-i-Azam
University Islamabad, Pakistan
2019-2021 2
Grapes Cultivation
3
Grape ( Vitis vinifera L.)
 Grapes are well known for their economic values around the globe.
 Total area for grapes cultivation is approximately 7,568,600 hectares
with a 2% increase per year (Urbi et al., 2014).
 Major grapes producing countries are China, France, Italy, Spain,
Turkey, Iran, Afghanistan, Pakistan, Argentina, Chile, Australia and
South Africa.
 Grapes need cool winter and relatively dry summer, with temperature
ranging from 15°C to 40°C.
 Grapes required a pH of soil ranges from 5.5-7.0 for its best cultivation
and production (Zabadal, 2002) 4
Aims
Introduction of suitable crop (Grapes) in suitable place at suitable
time
1. To find out the suitable Grape varieties, suitable soil and micro
climatic conditions for propagation and extension in semi-arid
subtropical and dry temperate regions of FATA Pakistan.
2. To introduce viticulture in Dry Temperate Ecological Zone of FATA
in particular and adjacent areas in general.
3. To alleviate poverty by enhancing the socioeconomic status of
people of FATA through viticulture development and to Bring
FATA region to the mainstream development in the scenario of
Vision 2025.
5
Methodology - Year Wise Schedule (Gantt Chart)
6
Preparation of grape cuttings
7
Soil preparation
8
Filling of plastic bags
9
Use of the Rooting Hormone
10
11
Plantation
12
Sproutting Condition
13
14
15
Grapes Nursery at the Botanical Garden, QAU
Time for Plantation
• Depend upon the environmental conditions of
an area.
• Mostly, between 15 January o 28 February
16
17
Selection of site or field
Field Preparation
18
Making plots and sub-plots
19
Grape varieties and study design
20
Crimson Seedless, NARC-Black Seeded, Perlette Seeded, Alpanso’ Superior, Tarkaya
Tarlkalyn, Autumn Royle, Early Green Seedless, Red Globe Seedless, Thomson Seedless
Flame Seedless, King Ruby, Sultania C, Shogran1, Sundarkhani, Round green, Oval red,
Round black, Round White, Oval yellow, NARC Black (C), and Sultania (C)
Plantation in the field
21
First Irrigation
22
Data recording and growth rate
23
Continue…
24
Supporting Pillars
• Types:
• There are two common types of pillars
I-Shape
Y-Shape
25
Making Supporting Pillars
26
Continue…
27
Continue…
28
Arrangement of Plants on supporting net
29
Continue…
30
Use of Fertilizers
• It depends upon; (1) Soil Type, (2) Age of Plants and
(3) Temperature of the area.
»Manure
»Nitrogen
»Phosphorus
»Potassium
»NPK fertilizers
31
NPK
32
Ripening Fruits and its requirements
33
Threats: - Birds, Insects and pathogens
• Birds
• Pests
• Red mites
• Wasps species
• Berry moths
• Fungi
• Bacteria
• Viruses 34
Continue…
35
36
Berries and its Protection
• Two Types of Berries Protection
• Berry cover
• Whole plants/nets Cover
37
Protection from birds
38
39
CONTINUE…
40
Production per acre
• Generally 700 grape plants are planted in one-acre area.
• Estimated production of grapes per plant ranges from 10 to
50 kg.
• Accordingly, per acre grapes production ranges from 7000
kg - 35000kg
• Estimated revenue ranges from Rs. 700000 – 3500000 per
acre
41
Prunning
42
CONTINUE…
43
Pruning time
• Pruning time starts from;
15 December to 15 January
depends upon the area
44
Grapes varieties
• Sundarkhani
• Shoogran
• Sultania-C
• NARC-Black
• Flame Seedless
• Early Green Seedless
• Autumn Royal
• King Ruby
45
Continue…
• Thomson Seedless
• Crimson Seedless
• Red Globe
• Perlette
• Shegali
• Kala Kagroo mix etc
46
47
48
49
50
51
52
Important links to follow
• https://www.researchgate.net/publication/3
44490967_Methods_of_Grapes_Cultivatio
n_angwr_ky_kasht_k_tryq
• https://web.facebook.com/watch/?ref=sear
ch&v=648388209029616&external_log_id
=174f25f5-8747-44bb-b5d9-
4edcab84b48c&q=Bajaur%20Shujaul%20
September%202020
53
54
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Methods of grapes cultivation انگور کی کاشت کے طریقے

  • 1. See discussions, stats, and author profiles for this publication at: https://www.researchgate.net/publication/348191190 Methods of Grapes Cultivation ‫ﻃﺮﯾﻘ‬ ‫ﮐ‬ ‫ﮐﺎﺷﺖ‬ ‫ﮐﯽ‬ ‫اﻧﮕﻮر‬ Presentation · September 2020 DOI: 10.13140/RG.2.2.27463.52647 CITATIONS 0 READS 86 11 authors, including: Some of the authors of this publication are also working on these related projects: Climate change monitoring in the Western Himalaya View project Conservation Ecological and studies of medicinal plants of Chitral Gol National Park (CGNP), Pakistan View project Shujaul Mulk Khan Quaid-i-Azam University 198 PUBLICATIONS   1,607 CITATIONS    SEE PROFILE Zeeshan Ahmad Quaid-i-Azam University 42 PUBLICATIONS   210 CITATIONS    SEE PROFILE All content following this page was uploaded by Shujaul Mulk Khan on 04 January 2021. The user has requested enhancement of the downloaded file.
  • 2. 1
  • 3. Identification of potential ecological zones for introduction of suitable Grape (Vitis vinifera L.) varieties; a step towards poverty alleviation and sustainable development in the FATA region of Pakistan Principle Investigator: Dr. Shujaul Mulk Khan Research Assistant: Zeeshan Ahmad and Farman Ullah ALP-PARC Project, Department of Plant Sciences, Quaid-i-Azam University Islamabad, Pakistan 2019-2021 2
  • 5. Grape ( Vitis vinifera L.)  Grapes are well known for their economic values around the globe.  Total area for grapes cultivation is approximately 7,568,600 hectares with a 2% increase per year (Urbi et al., 2014).  Major grapes producing countries are China, France, Italy, Spain, Turkey, Iran, Afghanistan, Pakistan, Argentina, Chile, Australia and South Africa.  Grapes need cool winter and relatively dry summer, with temperature ranging from 15°C to 40°C.  Grapes required a pH of soil ranges from 5.5-7.0 for its best cultivation and production (Zabadal, 2002) 4
  • 6. Aims Introduction of suitable crop (Grapes) in suitable place at suitable time 1. To find out the suitable Grape varieties, suitable soil and micro climatic conditions for propagation and extension in semi-arid subtropical and dry temperate regions of FATA Pakistan. 2. To introduce viticulture in Dry Temperate Ecological Zone of FATA in particular and adjacent areas in general. 3. To alleviate poverty by enhancing the socioeconomic status of people of FATA through viticulture development and to Bring FATA region to the mainstream development in the scenario of Vision 2025. 5
  • 7. Methodology - Year Wise Schedule (Gantt Chart) 6
  • 8. Preparation of grape cuttings 7
  • 11. Use of the Rooting Hormone 10
  • 12. 11
  • 15. 14
  • 16. 15 Grapes Nursery at the Botanical Garden, QAU
  • 17. Time for Plantation • Depend upon the environmental conditions of an area. • Mostly, between 15 January o 28 February 16
  • 20. Making plots and sub-plots 19
  • 21. Grape varieties and study design 20 Crimson Seedless, NARC-Black Seeded, Perlette Seeded, Alpanso’ Superior, Tarkaya Tarlkalyn, Autumn Royle, Early Green Seedless, Red Globe Seedless, Thomson Seedless Flame Seedless, King Ruby, Sultania C, Shogran1, Sundarkhani, Round green, Oval red, Round black, Round White, Oval yellow, NARC Black (C), and Sultania (C)
  • 22. Plantation in the field 21
  • 24. Data recording and growth rate 23
  • 26. Supporting Pillars • Types: • There are two common types of pillars I-Shape Y-Shape 25
  • 30. Arrangement of Plants on supporting net 29
  • 32. Use of Fertilizers • It depends upon; (1) Soil Type, (2) Age of Plants and (3) Temperature of the area. »Manure »Nitrogen »Phosphorus »Potassium »NPK fertilizers 31
  • 34. Ripening Fruits and its requirements 33
  • 35. Threats: - Birds, Insects and pathogens • Birds • Pests • Red mites • Wasps species • Berry moths • Fungi • Bacteria • Viruses 34
  • 37. 36
  • 38. Berries and its Protection • Two Types of Berries Protection • Berry cover • Whole plants/nets Cover 37
  • 40. 39
  • 42. Production per acre • Generally 700 grape plants are planted in one-acre area. • Estimated production of grapes per plant ranges from 10 to 50 kg. • Accordingly, per acre grapes production ranges from 7000 kg - 35000kg • Estimated revenue ranges from Rs. 700000 – 3500000 per acre 41
  • 45. Pruning time • Pruning time starts from; 15 December to 15 January depends upon the area 44
  • 46. Grapes varieties • Sundarkhani • Shoogran • Sultania-C • NARC-Black • Flame Seedless • Early Green Seedless • Autumn Royal • King Ruby 45
  • 47. Continue… • Thomson Seedless • Crimson Seedless • Red Globe • Perlette • Shegali • Kala Kagroo mix etc 46
  • 48. 47
  • 49. 48
  • 50. 49
  • 51. 50
  • 52. 51
  • 53. 52
  • 54. Important links to follow • https://www.researchgate.net/publication/3 44490967_Methods_of_Grapes_Cultivatio n_angwr_ky_kasht_k_tryq • https://web.facebook.com/watch/?ref=sear ch&v=648388209029616&external_log_id =174f25f5-8747-44bb-b5d9- 4edcab84b48c&q=Bajaur%20Shujaul%20 September%202020 53
  • 55. 54 View publication stats View publication stats