The Whiddons Eatery evening menu from February 1st to 16th includes a cream of celeriac, apple and rosemary soup or a flat mushroom topped with smoked cheddar rarebit to start. Main dishes consist of black pudding and honey glazed gammon, roast rump of beef, breast of chicken with mushroom, bacon and sage stuffing, or baked salmon fillet. Dessert and cheese options are listed on a blackboard and two or three course meals with coffee are priced at £21 or £24.50 respectively, including 20% VAT.

1. Whiddons Eatery
Evening Menu
1st-16th February ‘13
Cream of Celeriac, Apple & Rosemary Soup
Flat Mushroom topped with Smoked Cheddar Rarebit
served with Rocket, Apple & Pecan Salad
Black Pudding & Honey Glazed Gammon served on a
Fried Bread Crouton with a Fried Quails Egg &Bernaise Sauce
Smoked Salmon & Prawn Cocktail served with Wholemeal Bread
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Roast Rump of Beef served with Yorkshire Pudding &Horserradish Sauce
Breast of Chicken with Mushroom, Bacon & Sage Stuffing
served with Cider Sauce
Baked Salmon Fillet with a Parsley Crust served with Lemon Cream Sauce
Sweet Potato, Leek & Tomato Bake
All main meals are served with a selection of seasonal vegetables &potates
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Choice of Dessert from the Blackboard
or
Cheese and Biscuits
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Coffee & Chocolates
Two courses + coffee £21
Three courses + coffee £24.50
VAT included @ 20%