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Christmas Eve, or Kūčios, is one of the most important celebrations in Lithuania. It is a time for families to gather, clean their homes, pay debts, and have a special meal. The Christmas Eve supper includes 12 traditional dishes without meat or dairy to represent the 12 months and apostles. Families share thin wafers, cut apples, and partake in fortune telling rituals. The evening is meant to welcome the new year and remember absent family members.
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Christmas traditions in Lithuania center around Christmas Eve celebrations with family. Christmas Eve dinner is more important than Christmas Day dinner. Families gather for a sacred, meatless meal of 12 dishes including poppy seed milk and dried fruit soup. Traditions include spreading hay on the table, sharing Christmas wafers, casting lots to predict the future, and drawing straws for marriage fortunes. The night is seen as magical. On Christmas Day, families gather again and children may receive presents.
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Christmas Eve is the most important holiday in Lithuanian Christmas traditions. Families gather for a special meatless dinner, bringing together all family members and strengthening bonds. Dishes like poppy seed milk and cranberry pudding are served, and rituals like sharing Christmas wafers and predicting the future with grains of wheat are observed. Christmas Day involves exchanging gifts and further family gatherings.
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Christmas traditions in Lithuania center around Christmas Eve (Kūčios) on December 24th. It is the most important meal of the holiday where 12 meatless dishes are served to represent the 12 months and apostles. Fortune telling is also done using hay from under the table or cookies grabbed from a bowl. The Christmas tree tradition was introduced from Germany and features straw ornaments. People exchange gifts on Christmas Day when children believe Santa Claus brought their presents overnight if they performed for their families. Neighbors and relatives are visited to exchange greetings through the second day of Christmas.
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Christmas traditions in Lithuania center around Christmas Eve celebrations with family. Christmas Eve dinner is more important than Christmas Day dinner. Families gather for a sacred, meatless meal of 12 dishes including poppy seed milk and dried fruit soup. Traditions include spreading hay on the table, sharing Christmas wafers, casting lots to predict the future, and drawing straws for marriage fortunes. The night is seen as magical. On Christmas Day, families gather again and children may receive presents.
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Christmas traditions in lithuania 2012-2013
Christmas traditions in Lithuania center around Christmas Eve (Kūčios) on December 24th. It is the most important meal of the holiday where 12 meatless dishes are served to represent the 12 months and apostles. Fortune telling is also done using hay from under the table or cookies grabbed from a bowl. The Christmas tree tradition was introduced from Germany and features straw ornaments. People exchange gifts on Christmas Day when children believe Santa Claus brought their presents overnight if they performed for their families. Neighbors and relatives are visited to exchange greetings through the second day of Christmas.
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Happy Easter !
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Joyeuses Pâques ! Καλό Πάσχα !
Boldog HúsvétiÜnnepeket !
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- Decorating Christmas trees before Christmas Eve with ornaments, tinsel, lights and sweets
- Starting the Christmas Eve dinner when the first star appears, sharing holly wafers with family, and having 12 dishes to symbolize 12 months of joy
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Happy Easter !
Happy Easter dear friend ! Frohe Ostern !
Feliz Páscoa ! Buona Pasqua !
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Boldog HúsvétiÜnnepeket !
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Christmas in Poland is celebrated according to long-standing traditions. It is seen as a religious holiday focused on family. Families gather on Christmas Eve for a special meal called Wigilia that features 12 dishes without meat. An important part of Wigilia is oplatek, an unleavened bread that family members use to exchange wishes. Christmas celebrations last until December 26th and involve church services, visiting family, and eating traditional foods like carp, pierogi, and poppy seed rolls. Preparations for the holiday begin weeks in advance with activities like making cribs and decorating the Christmas tree.
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The document discusses different types of breakfast items and covers. It describes a continental breakfast as consisting of juices, breads like toast and pastries, and hot beverages like tea and coffee. It provides details on types of breads including brioche and different breakfast cereal options. The document also outlines the items that make up a full breakfast cover versus a continental breakfast cover.
DIFFERENT TYPES OF MENUS IN HOTEL
This document discusses different types of menus used in hotels. It provides descriptions of poolside menus, brunch menus, snack menus, tea menus, table d'hote menus, banquet menus, buffet menus, cyclical menus, a la carte menus, lunch menus, dinner menus, brunch menus, specialty menus, ethnic menus, children's menus, diet menus, supper menus, static menus, du jour menus, and dessert menus. The document explains the key characteristics and purposes of each type of menu.
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This document lists and describes various types of glassware and flatware used for serving food and drink. It discusses different styles of beer mugs, wine glasses, forks, spoons, and knives, including cocktail forks, gravy spoons, carving knives, dessert spoons, fish knives, soup ladles, and steak knives. The purpose is to identify the proper name for each type based on its description and intended use.
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This document discusses various items used for setting a table, including table coverings, tableware, dinnerware, and glassware. It provides details on different types of table cloths and placemats in terms of materials, sizes, and appropriate occasions. It also describes flatware and holloware used for eating, serving, and decorative purposes. Other items discussed include table runners, napkins in various sizes, and centerpieces. Glassware is classified based on whether it has a stem and descriptions of different types of glass.
Types of meals
The document discusses various types of meals including breakfast, brunch, lunch, high tea, dinner and supper. It provides details on traditional breakfast foods and meals from different cultures like continental, English, American and Indian breakfast. Breakfast is usually the first meal of the day while dinner is the largest meal. Lunch is eaten midday and high tea is had in the late afternoon or evening. Elevenses refers to a morning snack taken around 11am.
Table setting
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This document describes Christmas traditions and celebrations in Finland, Hungary, Spain, and Slovenia. It discusses how in Finland, Christmas dinner is eaten on Christmas Eve and typically includes dishes like ham and beetroot salad. Families in Hungary decorate their trees on Christmas Eve and have a large family dinner. In Spain, families get together for dinner and exchange gifts and sing carols, while in Slovenia people decorate trees, attend midnight mass, and open gifts in the morning.
Prezentacja o świętach.
For the Polish person telling the story, Christmas is the most important time of year when their whole family comes together. Their Christmas preparations and traditions include going to church at the beginning of Advent, decorating their home including the Christmas tree, cooking 12 dishes for Christmas Eve dinner, exchanging Christmas cards, saying prayers and making wishes when the first star appears, and attending Christmas Mass. They emphasize the importance of living space and festive atmosphere on Christmas Eve.
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Slovakia has several Christmas traditions that begin in Advent and continue through New Year's Eve. During Advent, people decorate their homes with advent wreaths and prepare gifts. Various saints' days like St. Nicholas Day and St. Lucy's Day are also celebrated in December. On Christmas Eve, families gather for a traditional meal and exchange gifts under the Christmas tree. Christmas Day and Boxing Day involve church services. New Year's Eve features fireworks displays and wishes for a happy new year.
Christmas In Poland
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The presentation was prepared by the students from Anna Vasa school in Golub-Dobrzyń as a part of Comenius Project We Guide Our Partners
Bez tytułu 1
The document discusses many Christmas traditions in Poland, including:
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RSS - Comenius Prezentacja kamila majgier
The document discusses the author's personal relation to festive days and religious traditions. The author was brought up Christian and celebrates holidays like Christmas and Easter with their family. These holidays are important occasions for spending time with family, following long-held traditions like particular meals and prayers. The author believes traditions are important for society and helping preserve culture, and they will continue observing family customs in the future.
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This document discusses Christmas traditions in Portugal, focusing on family, religion, decorations, and gastronomy. It describes how families gather to share meals and open gifts together. It also mentions attending midnight mass or Christmas morning mass, as well as common decorations like Christmas trees, cribs, lights and candles. Specific Portuguese dishes that are traditionally served for Christmas supper include boiled codfish, octopus, Bolo Rei cake, sweet rice, filhoses, and rabanadas. The document aims to share these cultural aspects of celebrating Christmas in Portugal.
Magdalena Sekuła
Polish Christmas traditions are centered around spending time with family. On Christmas Eve, families gather for an elaborate meatless meal and exchange wafer cookies, remembering absent loved ones. It is believed that events on Christmas Eve influence the coming year. Families attend midnight mass and celebrate Christmas Day visiting others, with gift-giving attributed to Baby Jesus or angels. New Year's Day may involve turkey dinner and the Epiphany involves blessing chalk, incense and amber recalling the Three Wise Men's gifts.
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Ukrainian traditions have been preserved for centuries and are still celebrated today. Some key traditions include celebrating Christmas on Holy Night with a rich table and 12 Lenten dishes, Maslyana marking the end of winter with pancakes and burning a scarecrow, Palm Sunday where willow branches are blessed in church and used playfully, and Easter preparation beginning long before with cleaning, decorating, and receiving communion at the Easter service. The celebration of Ivan Kupala in July includes making bonfires and jumping over them in pairs while holding hands, believing the couples who remain holding hands will live happily together.
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In Lithuania, Christmas Eve (Kūčios) on December 24th is the most important holiday, where families gather for a traditional meal. A place is left empty at the table for any family members who have died. The meal traditionally included kūčia, made from sprouted grains, but is now usually kūčiukai baked bread, eaten with poppy seed milk. The table is decorated with candles, bread, and evergreens. Fortune telling games are played after the meal. Christmas Day on the 25th involves opening presents under the tree and a roast ham meal.
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Christmas in Italy has many traditions and symbols with ancient origins. Families decorate Christmas trees together and Santa leaves presents on Christmas night. Another tradition is the nativity scene, which depicts the birth of Jesus with figures like Mary, Joseph, the magi, and animals. On December 26th, people visit local nativity scenes and make donations. Christmas lunch on the 25th emphasizes family, food, and affection with rich, quality meals including roast meats and stuffed pastas. The Epiphany on January 6th is dedicated to children, as the Befana visits and fills their socks with sweets or coal depending on their behavior.
Christmas in Poland
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http://youtu.be/ykOB4hKuUIw
Christmas in Lithuania
In Lithuania, Christmas traditions include celebrating Advent from December 1st until Christmas. Families gather for a special Christmas Eve dinner called Kucios, where an empty place at the table is left for any deceased family members and a candle is lit for their spirit. The dinner consists of 12 dishes that must be tasted, including fish, pastries, soups, vegetables, and mushrooms. After dinner, the leftover food is left on the table overnight for visiting spirits before people attend midnight mass. On Christmas Day, families get together, exchange gifts, and watch Christmas films like Home Alone.
How different countries celebrate christmas Jennifer L
Christmas is celebrated differently in various countries. In Sweden, Christmas Eve on December 24th is spent with family, eating food and having fun together before receiving gifts from Santa Claus or "Jultomten". Sweden also has Christmas stockings filled daily from December 1st to 24th and opens a piece of chocolate from an Advent calendar each day. India, where only 2-3% are Christian, sees smaller celebrations including decorating with banana trees instead of pine and calling Santa "Christmas Baba". Egypt's Christian minority celebrates on January 7th after a 43 day fast, and families gather for parties and biscuit gifts. Australians celebrate during summer holidays, decorate houses with lights and sing carols, and have bar
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Polish Christmas traditions are deeply rooted in religious beliefs and superstitions. Some key traditions include keeping the home spotlessly clean before Christmas Eve, as the weather on Christmas is believed to predict the weather for the coming year. On Christmas Eve, families gather for a feast and exchange wishes using oplatek wafers. Unmarried women predict their future by interpreting signs like the direction a dog barks or the color of straw pulled from under the table. The Christmas tree is an important symbol, decorated with fruits, candies and homemade paper chains to commemorate Jesus and the Garden of Eden.
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Koledna prezentaciq
The document provides details about Christmas traditions in Bulgaria. It describes how Bulgarians decorate their homes with trees, garlands, toys and angels for Christmas. Children write letters to Santa asking for gifts. Families spend time together in the days before Christmas. Traditional Christmas meals include beans, stuffed cabbage leaves, and banitza (cheese pastry). People also celebrate the new year with family and exchange greetings called "surva".
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This presentation is a part of the final product DVD ,, Traditions and customs specific to winter holiday” made by Kalvarijos Gimnazija, Kalvarija, Lithuania about Winter holidays. Responsible of final product: Sredno Obshtoobrazovatelno Uchilishte "Vasil Levski", Haskovo, Bulgaria.
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The document summarizes a road trip through the Kapadokya region of Turkey, starting with a visit to a salt lake on Thursday. It then describes stops at the Hasan Dagı mountain, an underground city, a lunch break where everyone danced, and fairy chimneys where amulets were bought. Further destinations included Mount Erciyes, with brave riders waiting to climb, and pottery making with a master from Belgium before the smart family concluded their trip together.
Thursday
The document summarizes a road trip through the Kapadokya region of Turkey, starting with a visit to a salt lake on Thursday. It then describes stops at the Hasan Dagı mountain, an underground city, lunch, dancing after a large meal, and shopping for amulets near fairy chimneys. Further destinations mentioned include climbing Erciyes Dagı mountain and pottery-making with a master potter from Belgium before the family ends their trip together.
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This survey examines the influence of parents on children's eating habits. It collected data from parents on topics like how often they discuss healthy eating, plan family meals, consider factors like price and nutrition labels when shopping, and encourage eating from major food groups. The results showed most parents discuss healthy eating and plan meals occasionally with their children. Taste was the main factor influencing product choices, and homemade meals were prepared daily or usually. Most families also ate dinner and fruits together regularly but vegetable consumption varied more. The survey aimed to understand parental influences on children's diets to help promote healthy eating.
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This document reports on the results of a survey conducted in Bulgaria that examined parents' influence on their children's eating habits. Some of the key findings included:
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This publication summarizes the results of a questionnaire about parents' influence on children's eating habits. The questionnaire was administered to 100 parents of students aged 10-19 in Bulgaria. The results are presented in diagrams showing the percentage of parents who responded in certain ways to questions about meal planning, food choices, nutrition education, and eating behaviors in the home.
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The document discusses the benefits of exercise for mental health. Regular physical activity can help reduce anxiety and depression and improve mood and cognitive function. Exercise causes chemical changes in the brain that may help protect against mental illness and improve symptoms for those who already suffer from conditions like anxiety and depression.
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Meals on different occasions
- 1. Types of food on different occasions: Christmas EVE Geel, Belgium 17-21 February, 2014 This project has been funded with support from the European Commission. This publication reflects the views only of the author, and the Commission cannot be held responsible for any use which may be made of the information contained therein LLP Comenius-Multilateral School Partnership Project 2013-2015 Plunge Senamiestis School, Lithuania
- 2. Christmas Eve-KŪČIOS It is one of the most important celebrations for Lithuanians. During Kūčios Lithuanians used to say goodbye to the old year and celebrate the upcoming New Year. Now Kūčios is identified with the Christian feast – the eve of the birth of Jesus. Christmas Eve is closely related with the winter solstice.
- 3. It is the day of cleaning, both inside and outside the house. It has always been very important to clean the whole house, change bedding and clothes. Lithuanians also used to go to the bathhouse. And they still do that. People try to be nice to each other, pay all their debts and have confessions with the priest.
- 5. Christmas Ever supper is more important in Lithuania than Christmas dinner. Preparation for the holiday takes all day. Food is prepared not only for the special supper but also for the first day of Christmas. By the way, all pictures in the slides are authentic, taken by our project students and teachers. So, “all rights reserved”!!!
- 6. Christmas Eve Supper is special and traditional. The whole family gathers together. All family members make an effort to come home for the Christmas Eve Supper. Perhaps not so much for the meal as for the sacred family ritual which draws the family members closer, reuniting everyone and strengthening warm family ties.
- 7. The whole family gathers together
- 8. The table is prepared as follows: a handful of fine hay is spread evenly on the table. This is a reminder that Jesus was born in a stable and laid in a manger on hay.
- 9. The table is then covered with a pure white tablecloth, set with plates and decorated with candles and small Christmas tree boughs. A cross is an essential element on a Christmas Even dinner table.
- 10. If a family member has died that year or cannot attend the meal (only for very serious reasons) an empty place is left at the table.
- 11. The meal served on Christmas Eve doesn’t include meat, milk products or eggs. It consists of twelve dishes. They symbolise the twelve months of the year, and according to the Christian traditions twelve Apostles of Jesus.
- 12. Typical dishes
- 13. Herring soup
- 15. You had the chance to try it in Plunge during the first meeting. It is ground hemp with salt (cannabis).
- 17. Poppy seed milk
- 18. Mushrooms
- 19. Red beet salad with beans
- 20. Herring
- 21. and other fish
- 23. People wait for the first star to sit down at the Christmas table.
- 24. Christmas wafers (God’s Cakes) is the first Christmas Eve dinner meal.
- 25. Each family member is supposed to share his/her Christmas wafer with all the other members of the family as a ritual of continuity and sharing.
- 26. The mother takes an apple after the wafers have been shared and gives it to the father who cuts it into as many pieces as there are diners.
- 27. Christmas Eve and Christmas itself are the most archaic and outstanding festivals. That’s why our grandparents and parents try to preserve the traditions as much as possible. On the other hand, times change and something new becomes acceptable. It is natural... Now we will show you what Christmas Eve tables looked like at our project students’ homes.
- 33. Fortune telling On Christmas Eve people like predicting future. Hay has a magic meaning. People take straw from under the table cloth, if it’s long-you can expect to have a long life, a short one-short life. Thick straw means a rich and happy life.
- 34. If you are not married put your hand in to the bowl with Kučiukai or nuts and grab as many as you can. If the number is even –you will marry next year, if not-you will remain single.
- 35. A pot of water is boiled ,then two pieces of coal are dropped into the water. If the coal come together, there will be a wedding
- 36. Everyone is expected to eat some of each dish served. Usually the Christmas Eve table is not cleared the night as people believe that their ancestors and other member of their family come home for supper on this night. After Christmas Eve supper we go to church to Midnight Mass (which is still called Berneliu – Shephard’s Mass)
- 39. Christmas is a joyful and warm family holiday
- 40. Thank You