3. INTRODUCTION
McDonald's Corporation is the world's largest chain of
hamburger fast food restaurants.
It serving around 68 million customers daily in 119
countries.
The company began in 1940 as a barbecue restaurant
operated by the brothers Richard and Maurice McDonald
4. MCDONALDS IN INDIA
McDonald's opened its doors in India in October 1996.
McDonald's now has a network of over 235
restaurants across India.
The brand currently has over 8000 employees in
India.
7. INTRODUCTION
KFC also known as Kentucky Fried Chicken.
KFC now stretches worldwide with more than
13,000 restaurants in more than 80 countries and
territories around the world.
KFC is the largest brand of Yum Restaurants, a
company that owns other leading brands like Pizza
Hut, Taco Bell, A&W and Long John Silver.
8. KFC IN INDIA
KFC entered in india 1995.
Due to protest of Indian farmers and government
pressure it had to leave India.
In 2003 it came back into India with the strategies
like targetting higher income group level.
9. COMPETITION
We can compare the price of their products with
McDonald, Dominoes and Pizza Hut. If the competitor
provides the same product at a lower price then the
organization usually lowers the price of its product too.
In the case of KFC, Fried Chicken is its main selling
point and controls a monopoly over the Indian fast food
market (only with fried chicken). It prices its burgers,
French fries and soft beverages with relation to its
competitors.
11. Q1-Are Are you a vegetarian/non-vegetarian?
•
Vegetarian
•
Non-vegetarian
Vegetarian
Non-vegetarian
40%
60%
12. Q2-How often you visit McDonalds/Kfc?
A. Once a week
B. Once in 2 weeks
C. Once a month
D. Once in six months
KFC
Mcdonalds
A
15%
B
5%
C
D
A
B
C
D
5%
35%
15%
45%
55%
25%
13. Q-3 Which is better in taste?
A. KFC
B. McDonalds
30%
70%
A
B
14. Q-4 How do you find the staff?
A) Friendly
B) Indifferent
C) Rude
KFC
MCDONALDS
7%
9%
46%
47%
A
B
C
48%
43%
A
B
C
21. Q-11 Which one you like the most?
A.
B.
KFC
McDonalds
30%
70%
A
B
22. ANALYZING
Students most prefer taste and price.
Entrepreneur &Employee mostly like hygienic
environment and taste.
People in age group of 30 to 50 mostly prefer
Quantity of meal.