1. History & Introduction
2. Pestle Analysis
3. 5 Forces Analysis
4. SWOT Analysis
5. Current Strategy & competitive
   advantage
6. Problems & Recommendation
• Founded in 1948
• Mr. Ray Kroc in San
  Bernardino, California
• Sold 100 millionth hamburger
  in 1958 & bought the rights to
  the McDonalds Corporation
  name
• 3-legged stool

            “In business for yourself, but not by yourself.”
Market              Location         Current
   Served                               Strategy
• Fast food          • Found in 119   • Cutting
  (Burgers, Fries,     countries        labor, food
  Drinks)            • operates         and utility
• 58 million                            costs through
                       over 31,000      implementing
  customers all
  age all
                       restaurants      Technology &
  gender/Day                            Innovation
• In 1994, Emirates Fast
  Food Company acquired
  the McDonald’s franchise
• 100% locally owned
• The first restaurant in Al-
  Ghurair City
• More than 90 restaurants
  geographically located
• Striving to Innovate
      “We offer people choice. We have salads, fruit, milk, soft drinks, fruit
                juices and we let people decide for themselves.”
• Civil & Political unrest in the Middle East.
• Each Emirate has its own governmental
  institution.



• A solid supporter of its economy
• 80% of its supplies from local and regional
  suppliers in the Arab world.


• Established a good system in determining
  the need market
• McDonald’s UAE runs a wide range of
  altruistic initiatives in the UAE.
• Has revolutionized Fast food delivery.
• From cash registers to POS.
• Training through Nintendo DS.



• Meat Should be Halal.
• Food safety and hygiene certificates.


• GCC's first step into a biofuels market with
  Neutral fuel
• Threat of competition HIGH
   – Very competitive Fast Food industry
   – Competitors Advertising Capabilities
   – Location of outlets
   – Major competitors- Burger King and YumBrand INC.
• Threat of New Entrance HIGH
   – Regulation of Limit
   – Easy Access Market and Low start up cost
   – Example of SubWay’s market penetration
• Threat of Substitutes Low-Moderate
   – Availability of the MCD products
   – Choose MCD for Easting and Entertainment
   – Narrows Threat of Substitutes due to introduction of local taste
     products.
•   Power of Suppliers LOW
    –   Worlds largest restaurant chain in sales
    –   High bargaining power over its suppliers
    –   Most of them owe MCD for their own existence
    –   LOW the power of suppliers- LOWer the cost of raw
        materials and HIGH competitive price.
• Power of Buyers LOW
    – Industry limitations
    – Low quantity purchases
    – Less chances of switching, high brand image thru
      differentiation and uniqueness
    – Buyers don’t have bargaining power
1. Has a good image in the   1. Over exposure all over
   minds of consumers.          the world.

2. Strong product value.     2. Children as their main
                                target audience.
3. Innovative in producing
   new product lines.        3. Slow drive-through
                                services.
1. Partnership with UAE       1. Changes in commodity
   government to reduce          prices
   carbon footprint           2. Emergence of other
                                 fast food
2. Advertising strategy       3. competitors Hardees
                                 and KFC.
3. They have the ability to   4. Heavy investments on
   add healthier lines of        promotional
   food                          campaigns.
McDonald’s strategy is focused on
1. Achieving the most powerful brand
   image
2. product innovation and development
3. Having the greatest market share in the
   ham burger industry.
• Their competitive advantage is that
  they have been in the fast food
  business for a longer time than their
  competitors.
• Nutritional issues
   –   MCD taking away the traditional nutrition values
   –   Replace the fresh and healthy food by mass production
   –   Projection the product nutrition values
   –   Comparison of daily consumption and MCD products
   –   Serves 30million people daily
• Advertising Issues
   –   2billion dollars for Advt annually
   –   Concentrated on Children- Parental Concerns
   –   MCD has a better advertising than its customers
   –   Follows the advertising codes of each country
   –   Making aware of MCD’s charity activities, events and learning
       programs
• Employment ethics and issues
  – Criticized as low paid jobs- named ‘McJobs’
  – Low paid, non-union, part time jobs with low
    rights and conditions
  – Giving importance on individual goals than
    organizational goals
  – Fact of 1.5million workers with above 70% job
    satisfaction rate
  – Introduction of collective tips system
Mcdonalds UAE- PESTLE, Porter's 5, SWOT, Issues & Recomendations.

Mcdonalds UAE- PESTLE, Porter's 5, SWOT, Issues & Recomendations.

  • 2.
    1. History &Introduction 2. Pestle Analysis 3. 5 Forces Analysis 4. SWOT Analysis 5. Current Strategy & competitive advantage 6. Problems & Recommendation
  • 3.
    • Founded in1948 • Mr. Ray Kroc in San Bernardino, California • Sold 100 millionth hamburger in 1958 & bought the rights to the McDonalds Corporation name • 3-legged stool “In business for yourself, but not by yourself.”
  • 4.
    Market Location Current Served Strategy • Fast food • Found in 119 • Cutting (Burgers, Fries, countries labor, food Drinks) • operates and utility • 58 million costs through over 31,000 implementing customers all age all restaurants Technology & gender/Day Innovation
  • 5.
    • In 1994,Emirates Fast Food Company acquired the McDonald’s franchise • 100% locally owned • The first restaurant in Al- Ghurair City • More than 90 restaurants geographically located • Striving to Innovate “We offer people choice. We have salads, fruit, milk, soft drinks, fruit juices and we let people decide for themselves.”
  • 6.
    • Civil &Political unrest in the Middle East. • Each Emirate has its own governmental institution. • A solid supporter of its economy • 80% of its supplies from local and regional suppliers in the Arab world. • Established a good system in determining the need market • McDonald’s UAE runs a wide range of altruistic initiatives in the UAE.
  • 7.
    • Has revolutionizedFast food delivery. • From cash registers to POS. • Training through Nintendo DS. • Meat Should be Halal. • Food safety and hygiene certificates. • GCC's first step into a biofuels market with Neutral fuel
  • 8.
    • Threat ofcompetition HIGH – Very competitive Fast Food industry – Competitors Advertising Capabilities – Location of outlets – Major competitors- Burger King and YumBrand INC. • Threat of New Entrance HIGH – Regulation of Limit – Easy Access Market and Low start up cost – Example of SubWay’s market penetration • Threat of Substitutes Low-Moderate – Availability of the MCD products – Choose MCD for Easting and Entertainment – Narrows Threat of Substitutes due to introduction of local taste products.
  • 9.
    Power of Suppliers LOW – Worlds largest restaurant chain in sales – High bargaining power over its suppliers – Most of them owe MCD for their own existence – LOW the power of suppliers- LOWer the cost of raw materials and HIGH competitive price. • Power of Buyers LOW – Industry limitations – Low quantity purchases – Less chances of switching, high brand image thru differentiation and uniqueness – Buyers don’t have bargaining power
  • 10.
    1. Has agood image in the 1. Over exposure all over minds of consumers. the world. 2. Strong product value. 2. Children as their main target audience. 3. Innovative in producing new product lines. 3. Slow drive-through services.
  • 11.
    1. Partnership withUAE 1. Changes in commodity government to reduce prices carbon footprint 2. Emergence of other fast food 2. Advertising strategy 3. competitors Hardees and KFC. 3. They have the ability to 4. Heavy investments on add healthier lines of promotional food campaigns.
  • 12.
    McDonald’s strategy isfocused on 1. Achieving the most powerful brand image 2. product innovation and development 3. Having the greatest market share in the ham burger industry.
  • 13.
    • Their competitiveadvantage is that they have been in the fast food business for a longer time than their competitors.
  • 14.
    • Nutritional issues – MCD taking away the traditional nutrition values – Replace the fresh and healthy food by mass production – Projection the product nutrition values – Comparison of daily consumption and MCD products – Serves 30million people daily • Advertising Issues – 2billion dollars for Advt annually – Concentrated on Children- Parental Concerns – MCD has a better advertising than its customers – Follows the advertising codes of each country – Making aware of MCD’s charity activities, events and learning programs
  • 15.
    • Employment ethicsand issues – Criticized as low paid jobs- named ‘McJobs’ – Low paid, non-union, part time jobs with low rights and conditions – Giving importance on individual goals than organizational goals – Fact of 1.5million workers with above 70% job satisfaction rate – Introduction of collective tips system