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MARKETING AND HR ASPECTS IN
         PIZZA HUT
•   History.
                              OBJECTIVES
•   Franchisee Strategies
•   Create Good Image.
•   Segmentation and Targeting.
•   Determine Marketing-mix.
•   Increase Profits For The Growth Of The
    Business.
•   Target A New Market Segment
•   To Increase Market Share
•   SWOT analysis.
•   Corporate Planning And The Human
    Resource Planning Process .
•   Future Challenges Before The Managers.
Franchisee
         Strategies
• Investment Level = 3 CROES.
• Working Hours=11AM-11PM
• Income Level = AVG.60,000.
• Number of Employees = 35 STAFFS
  AND 4 MANAGERS.
• Location = HSR LAYOUT.
• Lifestyle
  THEY GIVING MANY DISCOUNTS
  AND NEW MENUS FOR FESTIVEL
  TIMINGS.
HISTORY
 • In 1958 opened by DAN and FRANK CARNEY
 • Pizza Hut is a subsidiary of Yum! Brands, Inc.

                                   (32,000
                                    Restaurants
                                    in 100
                                    countries)




12,500 outlets    17,000 outlets
                                    6,446 outlets in 89
1997   91
        outlet
        s
CREATING GOOD IMAGE

• Standards
• Advertising
• Discipline
• Respect
• Customer
  statisification.
• Publicity
• Infrastructure
• Hospitality
SEGMENTATION AND TARGETING:

SEGMENTATION
  • Higher and Middle Income 
  • Dual Career Families
  • Any Age 
Targeting
  • Basically anyone and everyone who
    loves to eat pizzas
  • Age group of 12 to 30.
  • Families.
  • Birthday parties.
DETERMINE MARKETING-
product:
                          MIX.
•large variety of taste and large number of market
share is with pizza because of their quality pizza. 
Price 
•Low price for meal and expensive for just one
•Coupons Worldwide and Gift Card in Developed
Countries.
PROMOTIONS :
•Spends approximately Rs1M-1.2 M on
advertising annually using a Media mix
•Ad through:
    • Bill Boards
    • TV Ads
    • News Papers.
Place:
•Having 34,0000 outlets in 100 Countries.
• Sport Arena’s, Major Airports & Shopping Mall.
•Selling through Take In, Dine in, Home Delivery.
INCREASE PROFITS FOR THE
 GROWTH OF THE BUSINESS.
 •   Revenue growth is everyone's business, so
     make it part of everyone's daily work
     routine.
 •   Seek good growth and avoid bad growth.
 •   Dispel the myths that inhibit both people
     and organizations from growing.
 •   Develop and implement a growth budget.
 •   Understand how to do effective cross-selling
     (or value/solutions selling).
 •   Create a social engine to accelerate revenue
     growth.
 •   Repackage Your Offerings.
 •   Min.500 for every checks.
HOW THEY TARGET A
     NEW MARKET SEGMENT
•   Increases profitability
•   Have better communication
•   Customer retention
•   Market expansion.
•   Increase in competitiveness.
•   Focus of the Company
HOW THEY INCREASE
      MARKET SHARE
•   Differentiate your business
•   Know your target customers.
•   Promote your business
SWOT ANALYSIS
STRENGTHS
•Market Leader, Innovative Range of Pizzas Under
One Roof, ISO Certified, Free Home delivery, Full
Service Restaurant, Good Service, Brand Name.
WEAKNESSES:
•Higher Overhead Costs. Pizza costly as compared to
competitors. More focused on western taste, They
advertise very less, Queue during Peak Hour
OPPORTUNITIES:
•Pizza Hut can come up with new products
considering the Indian taste .
THRREATS:
•Existing competitors like Dominos Pizza, McDonalds,
 Etc., Availability of substitutes.
• 80% OF THE CUSTOMERS LIKE TO
  HAVE IN RESTUARANT AND 20%
  IN HOME(DOMINOS)
• 85% IN RESTURANT AND 15%
ONE OF THE ADVERTISEMENT OF PIZZA
HUT
AND THE HUMAN
     RESOURCE PLANNING
•           PROCESS
    SALES AVG.BELOW 80,000 PER
    MONTH MEANS STAFF MEMBERS
    WILL BE 30 AND 3 MANAGERS.
•   FOR EVERY DEPT. TRANING AND
    THEN EXPERT EXAM WILL
    CONDUCT.
•   CLEANNESS.
•   Recognition and Rewards.
•   PACKAGES & PARCELS
•   TELEPHONE CALLS.
•   STAFF LOCKERS.
•   STAFF MEALS.
FUTURE CHALLENGES BEFORE THE
             MANAGERS.
• Achieving a Stretch Goal
• Bringing Out the Best in Your
  Employees
• Dealing with Underperforming
  Employees
• Dealing with Outstanding
  Employees
• Hiring the Right People
• Responding to a Crisis
• Continuous Improvement
THE FUNCTIONS OF HUMAN
RESOURCE MANAGEMENT.
 • Planning in the Organization and
   manpower.
 • Recruitment and selection of
   employees
 • Employee motivation
 • Employee evaluation
 • Organizational relations
 • Provision of employee services
 • Employee education, training and
   development
BY
 MARUTHUPANDIAN

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Marketing and hr aspects(2007 format)

  • 1. MARKETING AND HR ASPECTS IN PIZZA HUT
  • 2. History. OBJECTIVES • Franchisee Strategies • Create Good Image. • Segmentation and Targeting. • Determine Marketing-mix. • Increase Profits For The Growth Of The Business. • Target A New Market Segment • To Increase Market Share • SWOT analysis. • Corporate Planning And The Human Resource Planning Process . • Future Challenges Before The Managers.
  • 3. Franchisee Strategies • Investment Level = 3 CROES. • Working Hours=11AM-11PM • Income Level = AVG.60,000. • Number of Employees = 35 STAFFS AND 4 MANAGERS. • Location = HSR LAYOUT. • Lifestyle THEY GIVING MANY DISCOUNTS AND NEW MENUS FOR FESTIVEL TIMINGS.
  • 4. HISTORY • In 1958 opened by DAN and FRANK CARNEY • Pizza Hut is a subsidiary of Yum! Brands, Inc. (32,000 Restaurants in 100 countries) 12,500 outlets 17,000 outlets 6,446 outlets in 89
  • 5. 1997 91 outlet s
  • 6. CREATING GOOD IMAGE • Standards • Advertising • Discipline • Respect • Customer statisification. • Publicity • Infrastructure • Hospitality
  • 7. SEGMENTATION AND TARGETING: SEGMENTATION • Higher and Middle Income  • Dual Career Families • Any Age  Targeting • Basically anyone and everyone who loves to eat pizzas • Age group of 12 to 30. • Families. • Birthday parties.
  • 8. DETERMINE MARKETING- product: MIX. •large variety of taste and large number of market share is with pizza because of their quality pizza.  Price  •Low price for meal and expensive for just one •Coupons Worldwide and Gift Card in Developed Countries. PROMOTIONS : •Spends approximately Rs1M-1.2 M on advertising annually using a Media mix •Ad through: • Bill Boards • TV Ads • News Papers. Place: •Having 34,0000 outlets in 100 Countries. • Sport Arena’s, Major Airports & Shopping Mall. •Selling through Take In, Dine in, Home Delivery.
  • 9. INCREASE PROFITS FOR THE GROWTH OF THE BUSINESS. • Revenue growth is everyone's business, so make it part of everyone's daily work routine. • Seek good growth and avoid bad growth. • Dispel the myths that inhibit both people and organizations from growing. • Develop and implement a growth budget. • Understand how to do effective cross-selling (or value/solutions selling). • Create a social engine to accelerate revenue growth. • Repackage Your Offerings. • Min.500 for every checks.
  • 10. HOW THEY TARGET A NEW MARKET SEGMENT • Increases profitability • Have better communication • Customer retention • Market expansion. • Increase in competitiveness. • Focus of the Company
  • 11. HOW THEY INCREASE MARKET SHARE • Differentiate your business • Know your target customers. • Promote your business
  • 12. SWOT ANALYSIS STRENGTHS •Market Leader, Innovative Range of Pizzas Under One Roof, ISO Certified, Free Home delivery, Full Service Restaurant, Good Service, Brand Name. WEAKNESSES: •Higher Overhead Costs. Pizza costly as compared to competitors. More focused on western taste, They advertise very less, Queue during Peak Hour OPPORTUNITIES: •Pizza Hut can come up with new products considering the Indian taste . THRREATS: •Existing competitors like Dominos Pizza, McDonalds, Etc., Availability of substitutes.
  • 13.
  • 14. • 80% OF THE CUSTOMERS LIKE TO HAVE IN RESTUARANT AND 20% IN HOME(DOMINOS) • 85% IN RESTURANT AND 15%
  • 15. ONE OF THE ADVERTISEMENT OF PIZZA HUT
  • 16. AND THE HUMAN RESOURCE PLANNING • PROCESS SALES AVG.BELOW 80,000 PER MONTH MEANS STAFF MEMBERS WILL BE 30 AND 3 MANAGERS. • FOR EVERY DEPT. TRANING AND THEN EXPERT EXAM WILL CONDUCT. • CLEANNESS. • Recognition and Rewards. • PACKAGES & PARCELS • TELEPHONE CALLS. • STAFF LOCKERS. • STAFF MEALS.
  • 17. FUTURE CHALLENGES BEFORE THE MANAGERS. • Achieving a Stretch Goal • Bringing Out the Best in Your Employees • Dealing with Underperforming Employees • Dealing with Outstanding Employees • Hiring the Right People • Responding to a Crisis • Continuous Improvement
  • 18. THE FUNCTIONS OF HUMAN RESOURCE MANAGEMENT. • Planning in the Organization and manpower. • Recruitment and selection of employees • Employee motivation • Employee evaluation • Organizational relations • Provision of employee services • Employee education, training and development
  • 19.