This document discusses a program in Zimbabwe that aims to integrate smallholder farmers into markets through the use of conservation agriculture (CA) techniques. The program works to improve yields, provide input and output support, build farmer capacity, and complement these efforts with extension and initial funding/credit systems. By improving agronomic practices and linking farmers to private sector partners, smallholders are able to commercialize production and generate income without large capital investments. The program currently works with 20,000 farmers and shows potential to significantly scale up and impact households, the rural economy, and productivity across the region.