The Brussels Development Briefing n. 57 on “Investing in smallholder agriculture for food security and nutrition” organised by CTA, the European Commission/EuropeAid and the ACP Secretariat was held on Wednesday 11th September 2019, 9h00-13h00 at the ACP Secretariat, Avenue Georges Henri 451, 1200 Brussels, Room C. The Briefing discussed smallholder agriculture and its key role in delivering food security/nutrition, and sustainable food systems, as recognised in SDG 2.
Large scale land acquisitions and responsible investment in Africafutureagricultures
Presentation by Ruth Hall at the event "The Political Economy of Agricultural Policy Processes in Africa", September 2014.
http://www.future-agricultures.org/events/the-political-economy-of-agricultural-policy-processes-in-africa
The Brussels Development Briefing n.60 on “The future of food and agricultural transformation” organised by CTA, the European Commission/EuropeAid, the ACP Secretariat and CONCORD was held on Wednesday 26 February 2020 (9h00-13h00) at the ACP Secretariat, Avenue Georges Henri 451, 1200 Brussels.
The briefing presented trends and discussed the sustainable and healthy food systems, the future of work in agriculture and the need for new skills in very complex food chains, the effects of disruptive innovations, fair and inclusive value chains and trade.
The audience was made up of ACP-EU policy-makers and representatives of the EU Member States, civil society groups, research networks and development practitioners, the private sector and international organisations based in Brussels as well as representatives from ACP regional organisations.
The Brussels Development Briefing n.60 on “The future of food and agricultural transformation” organised by CTA, the European Commission/EuropeAid, the ACP Secretariat and CONCORD was held on Wednesday 26 February 2020 (9h00-13h00) at the ACP Secretariat, Avenue Georges Henri 451, 1200 Brussels.
The briefing presented trends and discussed the sustainable and healthy food systems, the future of work in agriculture and the need for new skills in very complex food chains, the effects of disruptive innovations, fair and inclusive value chains and trade.
The audience was made up of ACP-EU policy-makers and representatives of the EU Member States, civil society groups, research networks and development practitioners, the private sector and international organisations based in Brussels as well as representatives from ACP regional organisations.
The Brussels Development Briefing n.60 on “The future of food and agricultural transformation” organised by CTA, the European Commission/EuropeAid, the ACP Secretariat and CONCORD was held on Wednesday 26 February 2020 (9h00-13h00) at the ACP Secretariat, Avenue Georges Henri 451, 1200 Brussels.
The briefing presented trends and discussed the sustainable and healthy food systems, the future of work in agriculture and the need for new skills in very complex food chains, the effects of disruptive innovations, fair and inclusive value chains and trade.
The audience was made up of ACP-EU policy-makers and representatives of the EU Member States, civil society groups, research networks and development practitioners, the private sector and international organisations based in Brussels as well as representatives from ACP regional organisations.
Georgian smallholder agriculture: to be or not to be? ExternalEvents
Lars Brink. Materials of the workshop: Trade Policy, WTO and Development of Agricultural Markets in the Post-Soviet Countries, organized by FAO 5 October, Tbilisi, Georgia http://www.fao.org/economic/est/est-events-new/tpps/en/
Presentation by Jeremy Lind at the event "The Political Economy of Agricultural Policy Processes in Africa", September 2014.
http://www.future-agricultures.org/events/the-political-economy-of-agricultural-policy-processes-in-africa
Large scale land acquisitions and responsible investment in Africafutureagricultures
Presentation by Ruth Hall at the event "The Political Economy of Agricultural Policy Processes in Africa", September 2014.
http://www.future-agricultures.org/events/the-political-economy-of-agricultural-policy-processes-in-africa
The Brussels Development Briefing n.60 on “The future of food and agricultural transformation” organised by CTA, the European Commission/EuropeAid, the ACP Secretariat and CONCORD was held on Wednesday 26 February 2020 (9h00-13h00) at the ACP Secretariat, Avenue Georges Henri 451, 1200 Brussels.
The briefing presented trends and discussed the sustainable and healthy food systems, the future of work in agriculture and the need for new skills in very complex food chains, the effects of disruptive innovations, fair and inclusive value chains and trade.
The audience was made up of ACP-EU policy-makers and representatives of the EU Member States, civil society groups, research networks and development practitioners, the private sector and international organisations based in Brussels as well as representatives from ACP regional organisations.
The Brussels Development Briefing n.60 on “The future of food and agricultural transformation” organised by CTA, the European Commission/EuropeAid, the ACP Secretariat and CONCORD was held on Wednesday 26 February 2020 (9h00-13h00) at the ACP Secretariat, Avenue Georges Henri 451, 1200 Brussels.
The briefing presented trends and discussed the sustainable and healthy food systems, the future of work in agriculture and the need for new skills in very complex food chains, the effects of disruptive innovations, fair and inclusive value chains and trade.
The audience was made up of ACP-EU policy-makers and representatives of the EU Member States, civil society groups, research networks and development practitioners, the private sector and international organisations based in Brussels as well as representatives from ACP regional organisations.
The Brussels Development Briefing n.60 on “The future of food and agricultural transformation” organised by CTA, the European Commission/EuropeAid, the ACP Secretariat and CONCORD was held on Wednesday 26 February 2020 (9h00-13h00) at the ACP Secretariat, Avenue Georges Henri 451, 1200 Brussels.
The briefing presented trends and discussed the sustainable and healthy food systems, the future of work in agriculture and the need for new skills in very complex food chains, the effects of disruptive innovations, fair and inclusive value chains and trade.
The audience was made up of ACP-EU policy-makers and representatives of the EU Member States, civil society groups, research networks and development practitioners, the private sector and international organisations based in Brussels as well as representatives from ACP regional organisations.
Georgian smallholder agriculture: to be or not to be? ExternalEvents
Lars Brink. Materials of the workshop: Trade Policy, WTO and Development of Agricultural Markets in the Post-Soviet Countries, organized by FAO 5 October, Tbilisi, Georgia http://www.fao.org/economic/est/est-events-new/tpps/en/
Presentation by Jeremy Lind at the event "The Political Economy of Agricultural Policy Processes in Africa", September 2014.
http://www.future-agricultures.org/events/the-political-economy-of-agricultural-policy-processes-in-africa
Lack of access to water for irrigation drives many men in the Ganges basin to migrate for work in the dry season. Women left behind struggle to farm and remittances are insufficient to pull families out of poverty. Could more investment in water management help?
“Dynamics of gender equity and household food security in rice-based farming systems” presented by Kamala Gurung, IRRI-Bangladesh at the ReSAKSS-Asia Conference, Nov 14-16, 2011, in Kathmandu, Nepal.
Dr. Katundu is a lecturer at the Moshi Co-operative University (MoCU). He works under the Department of Community and Rural Development specializing in the area of rural development. He holds a PhD and Master of Arts in Rural development from the Sokoine University of Agriculture (SUA), Morogoro Tanzania and a Bachelor of Arts (Hons) in Geography and Environmental Studies from the University of Dar-Es-Salaam, Tanzania. His research interests include: Agriculture and rural development, rural land reform, rural livelihoods and cooperatives, community driven development, environment and natural resource management, entrepreneurship development, impact evaluation. His PhD thesis is titled: Entrepreneurship Education and Business Start Up: Assessing Entrepreneurial Tendencies among University Graduates in Tanzania whereas; Master dissertation is titled: Evaluation of the Association of Tanzania Tobacco Traders’ Reforestation Programme: The Case of Urambo District.
EMERGING AGRI-FOOD ACTORS IN THE CANADIAN AND AUSTRALIAN GRAINS SECTORS
Recent macro conditions have made farmland/primary production more attractive to investors and corporate
entities!
Farm sector restructuring and consolidation has driven
the need for outside capital!
A range of new models brings new actors and logics into
the agricultural space!
This is a sector in flux, with a great deal of experimentation/uncertainty in the marriage between
agriculture and finance!
Must be cautious about some of the hype around
ʻfinancialization
Strategic Options for agriculture and development in Malawi by Andrew DorwardIFPRIMaSSP
This paper considers potential strategic options for agriculture and development in Malawi in the context of the country’s current situation and the prospects the country faces. After briefly reviewing current national and sectoral policy and potential roles of agriculture in economic growth, we set out the current situation in order to consider strengths, weaknesses, opportunities and threats.
We conclude that a major emphasis is needed on supporting changes that reduce the rate of population growth and promote capacity for adaptation and resilience to climate change. Rapid increases in the productivity of agricultural land and labor and rural incomes will be critical to this (alongside increased education and empowerment of girls and women). There are, however, difficult potential trade-offs to negotiate (for example between increased irrigation and reduced inflows into Lake Malawi) and these need further consideration.
From this analysis we derive a set of nine strategic principles and two operational principles that we suggest could helpfully stimulate and guide strategy development that addresses the opportunities and threats facing Malawian agriculture. The application of these principles is illustrated by indicative consideration of policy and investment options focusing on development of different commodities and (broadly defined) resources. Consistent implementation of coordinated and consistent sectoral and inter-sectoral policies is critical for achievement of the desired growth and diversification impacts.
Lack of access to water for irrigation drives many men in the Ganges basin to migrate for work in the dry season. Women left behind struggle to farm and remittances are insufficient to pull families out of poverty. Could more investment in water management help?
“Dynamics of gender equity and household food security in rice-based farming systems” presented by Kamala Gurung, IRRI-Bangladesh at the ReSAKSS-Asia Conference, Nov 14-16, 2011, in Kathmandu, Nepal.
Dr. Katundu is a lecturer at the Moshi Co-operative University (MoCU). He works under the Department of Community and Rural Development specializing in the area of rural development. He holds a PhD and Master of Arts in Rural development from the Sokoine University of Agriculture (SUA), Morogoro Tanzania and a Bachelor of Arts (Hons) in Geography and Environmental Studies from the University of Dar-Es-Salaam, Tanzania. His research interests include: Agriculture and rural development, rural land reform, rural livelihoods and cooperatives, community driven development, environment and natural resource management, entrepreneurship development, impact evaluation. His PhD thesis is titled: Entrepreneurship Education and Business Start Up: Assessing Entrepreneurial Tendencies among University Graduates in Tanzania whereas; Master dissertation is titled: Evaluation of the Association of Tanzania Tobacco Traders’ Reforestation Programme: The Case of Urambo District.
EMERGING AGRI-FOOD ACTORS IN THE CANADIAN AND AUSTRALIAN GRAINS SECTORS
Recent macro conditions have made farmland/primary production more attractive to investors and corporate
entities!
Farm sector restructuring and consolidation has driven
the need for outside capital!
A range of new models brings new actors and logics into
the agricultural space!
This is a sector in flux, with a great deal of experimentation/uncertainty in the marriage between
agriculture and finance!
Must be cautious about some of the hype around
ʻfinancialization
Strategic Options for agriculture and development in Malawi by Andrew DorwardIFPRIMaSSP
This paper considers potential strategic options for agriculture and development in Malawi in the context of the country’s current situation and the prospects the country faces. After briefly reviewing current national and sectoral policy and potential roles of agriculture in economic growth, we set out the current situation in order to consider strengths, weaknesses, opportunities and threats.
We conclude that a major emphasis is needed on supporting changes that reduce the rate of population growth and promote capacity for adaptation and resilience to climate change. Rapid increases in the productivity of agricultural land and labor and rural incomes will be critical to this (alongside increased education and empowerment of girls and women). There are, however, difficult potential trade-offs to negotiate (for example between increased irrigation and reduced inflows into Lake Malawi) and these need further consideration.
From this analysis we derive a set of nine strategic principles and two operational principles that we suggest could helpfully stimulate and guide strategy development that addresses the opportunities and threats facing Malawian agriculture. The application of these principles is illustrated by indicative consideration of policy and investment options focusing on development of different commodities and (broadly defined) resources. Consistent implementation of coordinated and consistent sectoral and inter-sectoral policies is critical for achievement of the desired growth and diversification impacts.
The Brussels Development Briefing n. 58 on “Africa’s Agriculture Trade in a changing environment” organised by CTA, the European Commission/EuropeAid, the ACP Secretariat, IFPRI, Concord and BMZ/GIZ was held on Wednesday 23 October 2019 (9h00-13h00) at Hotel Sofitel Brussels Europe, Place Jourdan 1, 1040 Brussels.
The briefing brought various perspectives and experiences around the new trends and opportunities in intra-Africa trade in the context of free trade agreements and regional integration. It also showed Africa trade within the broader global trade picture and with the EU as one of the main trade partners.
Experts presented trends and prospects of regional trade in Africa in the light of new policy developments as well as Africa’s recent performance in different markets. It also featured successes and innovative models in regional trade across regions in Africa and lessons learned for upscaling and expanding regional trade.
Bruno Gerard presentation during the event "Conservation Agriculture: Overcoming the challenges to adoption and scaling-up" held by IFAD jointly with the International Maize and Wheat Improvement Center (CIMMYT)
Promoting agro-enterprises in the highlands of Ethiopia through improved inst...ILRI
Presentation by Berhanu Gebremedhin, Dirk Hoekstra and Azage Tegegne at the 28th triennial conference of the International association of Agricultural Economists (IAAE), Foz do Iguaçu, Brazil, 18-24 August 2012.
A presentation by Cheryl Morden from the 2009 BASIS Conference on "Escaping Poverty Traps: Connecting the Chronically Poor to the Economic Growth Agenda."
Rodney Mushongachiware
“Food Security and Nutrition in an Urbanizing World”
June 06, 2017
Brussels, Belgium
The International Food Policy Research Institute (IFPRI), SNV Netherlands Development Organization, and Welthungerhilfe are jointly organizing a one-day event in Brussels on the eve of the European Development Days to explore the challenges and opportunities of urbanization from a variety of perspectives.
This looks at the likely economic challenges for sustainable agriculture in Europe and the UK over the next decade or so, and makes suggestions for business approaches and policy which could help the sector to respond positively
While small scale family farmers grow food, and produce 70% of the food in this region, we remain to be poorest, hungriest, mostmalnourished? Why ? First because many of us do not have adequate access , control or ownership of the basic natural resources needed to do farming: land, waters, forests, seeds. Without land rights, we cannot decide what to plant, when to plant, where to market the produce, and in many cases, get only a 30% share of the produce of the farm. Without water rights, the fishes we could have captured in our seas and waters are first captured by big commercial trawlers, leaving so little for the many of us who would like to fish. Without forestry rights, we lose our forests to big mining and logging companies. Without rights to breed, conserve, save and exchange seeds, we will be dependent on the seeds of big and multi-national seed companies..
Second, our yields are low, of inferior quality, and we do not have the money to buy necessary inputs such as seeds, fertilizers or even farm tools or put up needed services such as irrigation, electricity.
Similar to Brussels Briefing n. 57: Jan Douwe van der Ploeg " Smallholder agriculture: strengths and challenges, evolution and recent trends " (20)
Le Briefing de Bruxelles sur « L’avenir de l’alimentation et de la transformation agricole » organisé par le CTA, la Commission européenne/EuropeAid, le Secrétariat ACP et CONCORD s’est tenu le mercredi 26 février 2020 de 9h00 à 13h00 au Secrétariat ACP, 451 Avenue Georges Henri, 1200 Bruxelles, Salle C.
Ce briefing a partagé diverses perspectives sur les systèmes alimentaires durables et sains, l’avenir du travail dans l’agriculture et le besoin de nouvelles compétences dans des chaînes alimentaires très complexes, les effets des innovations, les chaînes de valeur et le commerce équitables et inclusifs.
Le public était composé de décideurs politiques des pays ACP et de l’UE, de groupes de la société civile, de réseaux de recherche et de praticiens du développement, du secteur privé et d’organisations internationales basé à Bruxelles ainsi que des représentants d’organisations régionales ACP.
Le Briefing de Bruxelles sur « L’avenir de l’alimentation et de la transformation agricole » organisé par le CTA, la Commission européenne/EuropeAid, le Secrétariat ACP et CONCORD s’est tenu le mercredi 26 février 2020 de 9h00 à 13h00 au Secrétariat ACP, 451 Avenue Georges Henri, 1200 Bruxelles, Salle C.
Ce briefing a partagé diverses perspectives sur les systèmes alimentaires durables et sains, l’avenir du travail dans l’agriculture et le besoin de nouvelles compétences dans des chaînes alimentaires très complexes, les effets des innovations, les chaînes de valeur et le commerce équitables et inclusifs.
Le public était composé de décideurs politiques des pays ACP et de l’UE, de groupes de la société civile, de réseaux de recherche et de praticiens du développement, du secteur privé et d’organisations internationales basé à Bruxelles ainsi que des représentants d’organisations régionales ACP.
Le Briefing de Bruxelles sur « L’avenir de l’alimentation et de la transformation agricole » organisé par le CTA, la Commission européenne/EuropeAid, le Secrétariat ACP et CONCORD s’est tenu le mercredi 26 février 2020 de 9h00 à 13h00 au Secrétariat ACP, 451 Avenue Georges Henri, 1200 Bruxelles, Salle C.
Ce briefing a partagé diverses perspectives sur les systèmes alimentaires durables et sains, l’avenir du travail dans l’agriculture et le besoin de nouvelles compétences dans des chaînes alimentaires très complexes, les effets des innovations, les chaînes de valeur et le commerce équitables et inclusifs.
Le public était composé de décideurs politiques des pays ACP et de l’UE, de groupes de la société civile, de réseaux de recherche et de praticiens du développement, du secteur privé et d’organisations internationales basé à Bruxelles ainsi que des représentants d’organisations régionales ACP.
Le Briefing de Bruxelles sur « L’avenir de l’alimentation et de la transformation agricole » organisé par le CTA, la Commission européenne/EuropeAid, le Secrétariat ACP et CONCORD s’est tenu le mercredi 26 février 2020 de 9h00 à 13h00 au Secrétariat ACP, 451 Avenue Georges Henri, 1200 Bruxelles, Salle C.
Ce briefing a partagé diverses perspectives sur les systèmes alimentaires durables et sains, l’avenir du travail dans l’agriculture et le besoin de nouvelles compétences dans des chaînes alimentaires très complexes, les effets des innovations, les chaînes de valeur et le commerce équitables et inclusifs.
Le public était composé de décideurs politiques des pays ACP et de l’UE, de groupes de la société civile, de réseaux de recherche et de praticiens du développement, du secteur privé et d’organisations internationales basé à Bruxelles ainsi que des représentants d’organisations régionales ACP.
Le Briefing de Bruxelles sur « L’avenir de l’alimentation et de la transformation agricole » organisé par le CTA, la Commission européenne/EuropeAid, le Secrétariat ACP et CONCORD s’est tenu le mercredi 26 février 2020 de 9h00 à 13h00 au Secrétariat ACP, 451 Avenue Georges Henri, 1200 Bruxelles, Salle C.
Ce briefing a partagé diverses perspectives sur les systèmes alimentaires durables et sains, l’avenir du travail dans l’agriculture et le besoin de nouvelles compétences dans des chaînes alimentaires très complexes, les effets des innovations, les chaînes de valeur et le commerce équitables et inclusifs.
Le public était composé de décideurs politiques des pays ACP et de l’UE, de groupes de la société civile, de réseaux de recherche et de praticiens du développement, du secteur privé et d’organisations internationales basé à Bruxelles ainsi que des représentants d’organisations régionales ACP.
The Brussels Development Briefing n.60 on “The future of food and agricultural transformation” organised by CTA, the European Commission/EuropeAid, the ACP Secretariat and CONCORD was held on Wednesday 26 February 2020 (9h00-13h00) at the ACP Secretariat, Avenue Georges Henri 451, 1200 Brussels.
The briefing presented trends and discussed the sustainable and healthy food systems, the future of work in agriculture and the need for new skills in very complex food chains, the effects of disruptive innovations, fair and inclusive value chains and trade.
The audience was made up of ACP-EU policy-makers and representatives of the EU Member States, civil society groups, research networks and development practitioners, the private sector and international organisations based in Brussels as well as representatives from ACP regional organisations.
The Brussels Development Briefing n.60 on “The future of food and agricultural transformation” organised by CTA, the European Commission/EuropeAid, the ACP Secretariat and CONCORD was held on Wednesday 26 February 2020 (9h00-13h00) at the ACP Secretariat, Avenue Georges Henri 451, 1200 Brussels.
The briefing presented trends and discussed the sustainable and healthy food systems, the future of work in agriculture and the need for new skills in very complex food chains, the effects of disruptive innovations, fair and inclusive value chains and trade.
The audience was made up of ACP-EU policy-makers and representatives of the EU Member States, civil society groups, research networks and development practitioners, the private sector and international organisations based in Brussels as well as representatives from ACP regional organisations.
Le Briefing de Bruxelles sur L’agroécologie au service des systèmes alimentaires durables organisé par le CTA, la Commission européenne/EuropeAid, le Secrétariat ACP, CONCORD et IPES-FOOD s’est tenu le mercredi 15 janvier 2020 de 9h00 à 13h00 au Secrétariat ACP, 451 Avenue Georges Henri, 1200 Bruxelles, Salle C.
Ce briefing a examiné les concepts, tendances et perspectives des approches agroécologiques et leurs implications pour l’avenir des systèmes alimentaires. Des succès de terrain et modèles innovants d’agroécologie dans différentes parties du monde ont été présentés ainsi que les enseignements à en tirer pour les diffuser à plus grande échelle.
Le Briefing de Bruxelles sur L’agroécologie au service des systèmes alimentaires durables organisé par le CTA, la Commission européenne/EuropeAid, le Secrétariat ACP, CONCORD et IPES-FOOD s’est tenu le mercredi 15 janvier 2020 de 9h00 à 13h00 au Secrétariat ACP, 451 Avenue Georges Henri, 1200 Bruxelles, Salle C.
Ce briefing a examiné les concepts, tendances et perspectives des approches agroécologiques et leurs implications pour l’avenir des systèmes alimentaires. Des succès de terrain et modèles innovants d’agroécologie dans différentes parties du monde ont été présentés ainsi que les enseignements à en tirer pour les diffuser à plus grande échelle.
Le Briefing de Bruxelles sur L’agroécologie au service des systèmes alimentaires durables organisé par le CTA, la Commission européenne/EuropeAid, le Secrétariat ACP, CONCORD et IPES-FOOD s’est tenu le mercredi 15 janvier 2020 de 9h00 à 13h00 au Secrétariat ACP, 451 Avenue Georges Henri, 1200 Bruxelles, Salle C.
Ce briefing a examiné les concepts, tendances et perspectives des approches agroécologiques et leurs implications pour l’avenir des systèmes alimentaires. Des succès de terrain et modèles innovants d’agroécologie dans différentes parties du monde ont été présentés ainsi que les enseignements à en tirer pour les diffuser à plus grande échelle.
Le Briefing de Bruxelles sur L’agroécologie au service des systèmes alimentaires durables organisé par le CTA, la Commission européenne/EuropeAid, le Secrétariat ACP, CONCORD et IPES-FOOD s’est tenu le mercredi 15 janvier 2020 de 9h00 à 13h00 au Secrétariat ACP, 451 Avenue Georges Henri, 1200 Bruxelles, Salle C.
Ce briefing a examiné les concepts, tendances et perspectives des approches agroécologiques et leurs implications pour l’avenir des systèmes alimentaires. Des succès de terrain et modèles innovants d’agroécologie dans différentes parties du monde ont été présentés ainsi que les enseignements à en tirer pour les diffuser à plus grande échelle.
Le Briefing de Bruxelles sur L’agroécologie au service des systèmes alimentaires durables organisé par le CTA, la Commission européenne/EuropeAid, le Secrétariat ACP, CONCORD et IPES-FOOD s’est tenu le mercredi 15 janvier 2020 de 9h00 à 13h00 au Secrétariat ACP, 451 Avenue Georges Henri, 1200 Bruxelles, Salle C.
Ce briefing a examiné les concepts, tendances et perspectives des approches agroécologiques et leurs implications pour l’avenir des systèmes alimentaires. Des succès de terrain et modèles innovants d’agroécologie dans différentes parties du monde ont été présentés ainsi que les enseignements à en tirer pour les diffuser à plus grande échelle.
Le Briefing de Bruxelles sur L’agroécologie au service des systèmes alimentaires durables organisé par le CTA, la Commission européenne/EuropeAid, le Secrétariat ACP, CONCORD et IPES-FOOD s’est tenu le mercredi 15 janvier 2020 de 9h00 à 13h00 au Secrétariat ACP, 451 Avenue Georges Henri, 1200 Bruxelles, Salle C.
Ce briefing a examiné les concepts, tendances et perspectives des approches agroécologiques et leurs implications pour l’avenir des systèmes alimentaires. Des succès de terrain et modèles innovants d’agroécologie dans différentes parties du monde ont été présentés ainsi que les enseignements à en tirer pour les diffuser à plus grande échelle.
Le Briefing de Bruxelles sur L’agroécologie au service des systèmes alimentaires durables organisé par le CTA, la Commission européenne/EuropeAid, le Secrétariat ACP, CONCORD et IPES-FOOD s’est tenu le mercredi 15 janvier 2020 de 9h00 à 13h00 au Secrétariat ACP, 451 Avenue Georges Henri, 1200 Bruxelles, Salle C.
Ce briefing a examiné les concepts, tendances et perspectives des approches agroécologiques et leurs implications pour l’avenir des systèmes alimentaires. Des succès de terrain et modèles innovants d’agroécologie dans différentes parties du monde ont été présentés ainsi que les enseignements à en tirer pour les diffuser à plus grande échelle.
The Brussels Development Briefing n. 59 on “Agroecology for Sustainable Food Systems” organised by CTA, the European Commission/EuropeAid, the ACP Secretariat, CONCORD and IPES-FOOD was held on Wednesday 15 January 2020 (9h00-13h00) at the ACP Secretariat, Avenue Georges Henri 451, 1200 Brussels.
The briefing brought various perspectives and experiences on agroecological systems to support agricultural transformation. Experts presented trends and prospects for agroecological approaches and what it implies for the future of the food systems. Successes and innovative models in agroecology in different parts of the world and the lessons learned for upscaling them were also discussed.
The Brussels Development Briefing n. 59 on “Agroecology for Sustainable Food Systems” organised by CTA, the European Commission/EuropeAid, the ACP Secretariat, CONCORD and IPES-FOOD was held on Wednesday 15 January 2020 (9h00-13h00) at the ACP Secretariat, Avenue Georges Henri 451, 1200 Brussels.
The briefing brought various perspectives and experiences on agroecological systems to support agricultural transformation. Experts presented trends and prospects for agroecological approaches and what it implies for the future of the food systems. Successes and innovative models in agroecology in different parts of the world and the lessons learned for upscaling them were also discussed.
The Brussels Development Briefing n. 59 on “Agroecology for Sustainable Food Systems” organised by CTA, the European Commission/EuropeAid, the ACP Secretariat, CONCORD and IPES-FOOD was held on Wednesday 15 January 2020 (9h00-13h00) at the ACP Secretariat, Avenue Georges Henri 451, 1200 Brussels.
The briefing brought various perspectives and experiences on agroecological systems to support agricultural transformation. Experts presented trends and prospects for agroecological approaches and what it implies for the future of the food systems. Successes and innovative models in agroecology in different parts of the world and the lessons learned for upscaling them were also discussed.
The Brussels Development Briefing n. 59 on “Agroecology for Sustainable Food Systems” organised by CTA, the European Commission/EuropeAid, the ACP Secretariat, CONCORD and IPES-FOOD was held on Wednesday 15 January 2020 (9h00-13h00) at the ACP Secretariat, Avenue Georges Henri 451, 1200 Brussels.
The briefing brought various perspectives and experiences on agroecological systems to support agricultural transformation. Experts presented trends and prospects for agroecological approaches and what it implies for the future of the food systems. Successes and innovative models in agroecology in different parts of the world and the lessons learned for upscaling them were also discussed.
The Brussels Development Briefing n. 59 on “Agroecology for Sustainable Food Systems” organised by CTA, the European Commission/EuropeAid, the ACP Secretariat, CONCORD and IPES-FOOD was held on Wednesday 15 January 2020 (9h00-13h00) at the ACP Secretariat, Avenue Georges Henri 451, 1200 Brussels.
The briefing brought various perspectives and experiences on agroecological systems to support agricultural transformation. Experts presented trends and prospects for agroecological approaches and what it implies for the future of the food systems. Successes and innovative models in agroecology in different parts of the world and the lessons learned for upscaling them were also discussed.
The Brussels Development Briefing n. 59 on “Agroecology for Sustainable Food Systems” organised by CTA, the European Commission/EuropeAid, the ACP Secretariat, CONCORD and IPES-FOOD was held on Wednesday 15 January 2020 (9h00-13h00) at the ACP Secretariat, Avenue Georges Henri 451, 1200 Brussels.
The briefing brought various perspectives and experiences on agroecological systems to support agricultural transformation. Experts presented trends and prospects for agroecological approaches and what it implies for the future of the food systems. Successes and innovative models in agroecology in different parts of the world and the lessons learned for upscaling them were also discussed.
More from Brussels Briefings (brusselsbriefings.net) (20)
Biological screening of herbal drugs: Introduction and Need for
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for Anti-inflammatory, Antiulcer, Anticancer, Wound healing, Antidiabetic, Hepatoprotective, Cardio protective, Diuretics and
Antifertility, Toxicity studies as per OECD guidelines
Macroeconomics- Movie Location
This will be used as part of your Personal Professional Portfolio once graded.
Objective:
Prepare a presentation or a paper using research, basic comparative analysis, data organization and application of economic information. You will make an informed assessment of an economic climate outside of the United States to accomplish an entertainment industry objective.
How to Make a Field invisible in Odoo 17Celine George
It is possible to hide or invisible some fields in odoo. Commonly using “invisible” attribute in the field definition to invisible the fields. This slide will show how to make a field invisible in odoo 17.
2024.06.01 Introducing a competency framework for languag learning materials ...Sandy Millin
http://sandymillin.wordpress.com/iateflwebinar2024
Published classroom materials form the basis of syllabuses, drive teacher professional development, and have a potentially huge influence on learners, teachers and education systems. All teachers also create their own materials, whether a few sentences on a blackboard, a highly-structured fully-realised online course, or anything in between. Despite this, the knowledge and skills needed to create effective language learning materials are rarely part of teacher training, and are mostly learnt by trial and error.
Knowledge and skills frameworks, generally called competency frameworks, for ELT teachers, trainers and managers have existed for a few years now. However, until I created one for my MA dissertation, there wasn’t one drawing together what we need to know and do to be able to effectively produce language learning materials.
This webinar will introduce you to my framework, highlighting the key competencies I identified from my research. It will also show how anybody involved in language teaching (any language, not just English!), teacher training, managing schools or developing language learning materials can benefit from using the framework.
Synthetic Fiber Construction in lab .pptxPavel ( NSTU)
Synthetic fiber production is a fascinating and complex field that blends chemistry, engineering, and environmental science. By understanding these aspects, students can gain a comprehensive view of synthetic fiber production, its impact on society and the environment, and the potential for future innovations. Synthetic fibers play a crucial role in modern society, impacting various aspects of daily life, industry, and the environment. ynthetic fibers are integral to modern life, offering a range of benefits from cost-effectiveness and versatility to innovative applications and performance characteristics. While they pose environmental challenges, ongoing research and development aim to create more sustainable and eco-friendly alternatives. Understanding the importance of synthetic fibers helps in appreciating their role in the economy, industry, and daily life, while also emphasizing the need for sustainable practices and innovation.
The Roman Empire A Historical Colossus.pdfkaushalkr1407
The Roman Empire, a vast and enduring power, stands as one of history's most remarkable civilizations, leaving an indelible imprint on the world. It emerged from the Roman Republic, transitioning into an imperial powerhouse under the leadership of Augustus Caesar in 27 BCE. This transformation marked the beginning of an era defined by unprecedented territorial expansion, architectural marvels, and profound cultural influence.
The empire's roots lie in the city of Rome, founded, according to legend, by Romulus in 753 BCE. Over centuries, Rome evolved from a small settlement to a formidable republic, characterized by a complex political system with elected officials and checks on power. However, internal strife, class conflicts, and military ambitions paved the way for the end of the Republic. Julius Caesar’s dictatorship and subsequent assassination in 44 BCE created a power vacuum, leading to a civil war. Octavian, later Augustus, emerged victorious, heralding the Roman Empire’s birth.
Under Augustus, the empire experienced the Pax Romana, a 200-year period of relative peace and stability. Augustus reformed the military, established efficient administrative systems, and initiated grand construction projects. The empire's borders expanded, encompassing territories from Britain to Egypt and from Spain to the Euphrates. Roman legions, renowned for their discipline and engineering prowess, secured and maintained these vast territories, building roads, fortifications, and cities that facilitated control and integration.
The Roman Empire’s society was hierarchical, with a rigid class system. At the top were the patricians, wealthy elites who held significant political power. Below them were the plebeians, free citizens with limited political influence, and the vast numbers of slaves who formed the backbone of the economy. The family unit was central, governed by the paterfamilias, the male head who held absolute authority.
Culturally, the Romans were eclectic, absorbing and adapting elements from the civilizations they encountered, particularly the Greeks. Roman art, literature, and philosophy reflected this synthesis, creating a rich cultural tapestry. Latin, the Roman language, became the lingua franca of the Western world, influencing numerous modern languages.
Roman architecture and engineering achievements were monumental. They perfected the arch, vault, and dome, constructing enduring structures like the Colosseum, Pantheon, and aqueducts. These engineering marvels not only showcased Roman ingenuity but also served practical purposes, from public entertainment to water supply.
Embracing GenAI - A Strategic ImperativePeter Windle
Artificial Intelligence (AI) technologies such as Generative AI, Image Generators and Large Language Models have had a dramatic impact on teaching, learning and assessment over the past 18 months. The most immediate threat AI posed was to Academic Integrity with Higher Education Institutes (HEIs) focusing their efforts on combating the use of GenAI in assessment. Guidelines were developed for staff and students, policies put in place too. Innovative educators have forged paths in the use of Generative AI for teaching, learning and assessments leading to pockets of transformation springing up across HEIs, often with little or no top-down guidance, support or direction.
This Gasta posits a strategic approach to integrating AI into HEIs to prepare staff, students and the curriculum for an evolving world and workplace. We will highlight the advantages of working with these technologies beyond the realm of teaching, learning and assessment by considering prompt engineering skills, industry impact, curriculum changes, and the need for staff upskilling. In contrast, not engaging strategically with Generative AI poses risks, including falling behind peers, missed opportunities and failing to ensure our graduates remain employable. The rapid evolution of AI technologies necessitates a proactive and strategic approach if we are to remain relevant.
3. US Commission on Small
Farms:
“....the necessity to recognize the small farm as
the cornerstone of our agricultural and rural
economy”
http://www.nifa.usda.gov/familysmallfarms.cfm
4.
5. Marketed
surplus
Self-provisioning of
food
Labour
Farm
(crops, livestock, food
processing, hunting,
fishing, direct marketing)
Household
Embedded in extended
family, rural community,
reciprocity)
incomeLabour
Other
sources of
income:
Decapitalization
of agricultural
assets; public
transfers; rental
incomes; etc.
income
Re-use in
next cycle
Sold production partly
used as income
Sold production partly used
for (re-)investments
Non-agricultural activities:
Self-employment outside agriculture, off-farm wages, migration,
delivery of machine services, etc.
Savings to be
used for
investments
Labour
investments
Formal
and
informal
loans
6.
7.
8. Smallholders can contribute to:
•Food security
•Overall economic development
•Employment and income
•Productivity
•Sustainability
•Landscape, biodiversity, climate
•Emancipation
•Cultural heritage
9. Modernization script
(responding to specific
historical circumstances)
1) Move labour to industry
2) Provide cheap food for urban centres
3) Introduce new technologies (+credit)
4) Contribute to exports
10. Modernization script
(responding to specific
historical circumstances)
1) Move labour to industry
2) Provide cheap food for urban centres
3) Introduce new technologies (+credit)
4) Contribute to exports
Type of farm:
*large scale
*specialized
*technologically driven intensity
*ongoing expansion
11. Modernization script
(responding to specific
historical circumstances)
1) Move labour to industry
2) Provide cheap food for urban centres
3) Introduce new technologies (+credit)
4) Contribute to exports
Different context,
(asking for a new script)
12. Modernization script
(responding to specific
historical circumstances)
1) Move labour to industry
2) Provide cheap food for urban centres
3) Introduce new technologies (+credit)
4) Contribute to exports
Different context,
(asking for a new script)
1) Create employment in countryside
2) Generate adequate incomes in agr.
3) Develop skill-oriented techniques
4) Contribute to food sovereignty
13. Modernization script
(responding to specific
historical circumstances)
1) Move labour to industry
2) Provide cheap food for urban centres
3) Introduce new technologies (+credit)
4) Contribute to exports
Different context,
(asking for a new script)
1) Create employment in countryside
2) Generate adequate incomes in agr.
3) Develop skill-oriented techniques
4) Contribute to food sovereignty
Changing context, changing targets, new farm type needed
Dynamic, sustainable and resilient
SH farms based an agroecological
principles and processes
14. Are small farmers doomed to disappear?
New empirical insights.
intensity
scale
small
medium
large
15. Are small farmers doomed to disappear?
New empirical insights.
intensity
scale
small
medium
large Resources move
‘upwards’
Small holders
move out
16. Size class 10-
50 nge
51,303 farms
Size class 50-
100 nge
17,918 farms
Size class
100-200 nge
2,205 farms
Netherlands, 1980-1990 period
SMALL MEDIUM LARGE
Farms with grazing animals: different size categories
Are small farmers doomed to disappear?
New empirical insights.
17. Size class 10-
50 nge
51,303 farms
Size class 50-
100 nge
17,918 farms
Size class
100-200 nge
2,205 farms
Outflow 15,147
farms
Outflow 996
farms
Outflow 210
farms
1980-1990 period
SMALL MEDIUM LARGE
New empirical insights
18. Size class 10-
50 nge
51,303 farms
Size class 50-
100 nge
17,918 farms
Size class
100-200 nge
2,205 farms
Inflow 7,966 newly
created farms
Inflow 1,165 newly
created farms
Inflow 210 newly
created farms
Outflow 15,147
farms
Outflow 996
farms
Outflow 210
farms
1980-1990 period
SMALL MEDIUM LARGE
19. Size class 10-
50 nge
51,303 farms
Size class 50-
100 nge
17,918 farms
Size class
100-200 nge
2,205 farms
Inflow 7,966 newly
created farms
Inflow 1,165 newly
created farms
Inflow 210 newly
created farms
Outflow 15,147
farms
Outflow 996
farms
Outflow 210
farms
Growth > 25%
9129 farms
Growth > 25%
2824 farms
Growth > 25%
273 farms
1980-1990 period
SMALL MEDIUM LARGE
20. Size class 10-
50 nge
51,303 farms
Size class 50-
100 nge
17,918 farms
Size class
100-200 nge
2,205 farms
Inflow 7,966 newly
created farms
Inflow 1,165 newly
created farms
Inflow 210 newly
created farms
Outflow 15,147
farms
Outflow 996
farms
Outflow 210
farms
Growth > 25%
9129 farms
Growth > 25%
2824 farms
Growth > 25%
273 farms
Decrease >25%
10,574 farms
Decrease >25%
2,008 farms
Decrease >25%
365 farms
1980-1990 period
SMALL MEDIUM LARGE
21. Size class 10-
50 nge
51,303 farms
Size class 50-
100 nge
17,918 farms
Size class
100-200 nge
2,205 farms
Etc.
Inflow 7,966 newly
created farms
Inflow 1,165 newly
created farms
Inflow 210 newly
created farms
Outflow 15,147
farms
Outflow 996
farms
Outflow 210
farms
Growth > 25%
9129 farms
Growth > 25%
2824 farms
Growth > 25%
273 farms
Decrease >25%
10,574 farms
Decrease >25%
2,008 farms
Decrease >25%
365 farms
Through-
flow
5,823
Through-
flow
869
1980-1990 period
SMALL MEDIUM LARGE
23. SH not only disappearing, they are developing as
well
New empirical insights.
intensity
scale
small
medium
large Other smallholders
develop their farms
Some small
holders move
out
26. Size category
(departing from the
1980 situation) in
nge
Net contribution to
total growth
(measured in nge)
< 50 nge 175,416
50-100 nge 258,913
100-200 nge 37,979
200-400 nge 3,237
>400nge 119
27. What is to be done?
• Recognize that modernization is not (anymore) the right pathway
• Change distribution of benefits and costs entailed in rural policies
• Improve accessibility to markets, construct territorial markets and
allow for (temporary) market protection
• Support female farmers and young people
• Improve local seeds, local reforestation, local irrigation schemes and
support agroecology
• Get in dialogue with SH organizations
28. What is to be done?
• Recognize that modernization is not (anymore) the right pathway
• Change distribution of benefits and costs entailed in rural policies
• Improve accessibility to markets, construct territorial markets and
allow for (temporary) market protection
• Support female farmers and young people
• Improve local seeds, local reforestation, local irrigation schemes and
support agroecology
• Get in dialogue with SH organizations
29. What is to be done?
• Recognize that modernization is not (anymore) the right pathway
• Change distribution of benefits and costs entailed in rural policies
• Improve accessibility to markets, construct territorial markets and
allow for (temporary) market protection
• Support female farmers and young people
• Improve local seeds, local reforestation, local irrigation schemes and
support agroecology
• Get in dialogue with SH organizations
30. What is to be done?
• Recognize that modernization is not (anymore) the right pathway
• Change distribution of benefits and costs entailed in rural policies
• Improve accessibility to markets, construct territorial markets and
allow for (temporary) market protection
• Support female farmers and young people
• Improve local seeds, local reforestation, local irrigation schemes and
support agroecology
• Get in dialogue with SH organizations
31. What is to be done?
• Recognize that modernization is not (anymore) the right pathway
• Change distribution of benefits and costs entailed in rural policies
• Improve accessibility to markets, construct territorial markets and
allow for (temporary) market protection
• Support female farmers and young people
• Improve local seeds, local reforestation, local irrigation schemes and
support agroecology
• Get in dialogue with SH organizations
32. What is to be done?
• Recognize that modernization is not (anymore) the right pathway
• Change distribution of benefits and costs entailed in rural policies
• Improve accessibility to markets, construct territorial markets and
allow for (temporary) market protection
• Support female farmers and young people
• Improve local seeds, local reforestation, local irrigation schemes and
support agroecology
• Get in dialogue with SH organizations
33. What is to be done?
• Recognize that modernization is not (anymore) the right pathway
• Change distribution of benefits and costs entailed in rural policies
• Improve accessibility to markets, construct territorial markets and
allow for (temporary) market protection
• Support female farmers and young people
• Improve local seeds, local reforestation, local irrigation schemes and
support agroecology
• Get in dialogue with SH organizations