Think Globally Eat Locally Final Report 8-23-08 | American Farmland TrustAmerican Farmland Trust
Eating locally-grown food has become quite a phenomenon. It tastes better and it’s better for you, family farmers and the planet. This paper explores the plausibility of eating globally and locally in the San Francisco Foodshed.
This document summarizes the history and models of Community Supported Agriculture (CSA) in the United States. It discusses how the CSA movement began in the 1980s and has grown to include different models like shareholder and subscription CSAs. It also profiles trends in the CSA movement, provides demographic information on CSA farms, and summarizes recent research on CSAs and their role in improving food security.
This document summarizes the experiences of Kunatsa Estate in Zimbabwe with conservation agriculture (CA). Kunatsa Estate pioneered CA in the 1980s and now practices it across all 535 hectares of arable land. CA has led to improved and stabilized crop yields, with maize yields exceeding 10 tonnes per hectare. CA also provides environmental benefits like increased water infiltration, reduced soil erosion, and higher soil organic matter. While weed and disease pressures may increase initially with CA, crop rotations and cover crops can help reduce risks. The document analyzes tillage costs, finding no-till systems to be the most cost-effective. It also discusses challenges like problem weeds and concludes careful planning is needed to manage we
CIAT and partners have worked for over 40 years to improve bean varieties and farming practices in Latin America and Africa. New varieties have higher iron and zinc content. Beans provide a low-cost protein alternative to meat and help smallholder farmers, especially women. The estimated economic value of new varieties and practices in five African countries from 1986-2015 was $198 million. However, challenges remain in reaching more farmers, balancing food security and markets, and developing varieties resilient to climate change and new pests.
Hunger Below Zero is a social enterprise that aims to curb hunger in Africa through inclusive agricultural growth and improved food access by 2050. It provides infrastructure, training, and support to start and manage micro agri-businesses at the grassroots level in Kenya. This improves food security by increasing utilization of indigenous vegetables and off-season fruits, allowing franchisees to feed their families and earn a living by selling excess produce. It addresses food security and eradicates poverty through innovative organic farming of vegetables and fruits in movable crates, establishing entrepreneurial farmers trained to supply their communities.
Hunger Below Zero is a social enterprise that aims to curb hunger in Africa through inclusive agricultural growth and improved food access by 2050. It provides infrastructure, training, and support to start and manage micro agri-businesses at the grassroots level in Kenya. This improves food security by increasing utilization of indigenous vegetables and off-season fruits, allowing franchisees to feed their families and earn a living by selling excess produce. It addresses food security and eradicates poverty by employing villagers to operate 1-acre farms using an organic farming method with movable crates for off-season vegetables and fruits.
The document discusses cassava production as a potential bioenergy crop in Africa and identifies several challenges including small-scale fragmented production systems, use of low-yielding varieties, lack of proper cultivation practices, and post-harvest losses. It proposes ways to overcome these challenges such as intensifying the use of high-yielding varieties, improving soil fertility management, enhancing mechanization, and strengthening the commodity chain from producers to processors.
Think Globally Eat Locally Final Report 8-23-08 | American Farmland TrustAmerican Farmland Trust
Eating locally-grown food has become quite a phenomenon. It tastes better and it’s better for you, family farmers and the planet. This paper explores the plausibility of eating globally and locally in the San Francisco Foodshed.
This document summarizes the history and models of Community Supported Agriculture (CSA) in the United States. It discusses how the CSA movement began in the 1980s and has grown to include different models like shareholder and subscription CSAs. It also profiles trends in the CSA movement, provides demographic information on CSA farms, and summarizes recent research on CSAs and their role in improving food security.
This document summarizes the experiences of Kunatsa Estate in Zimbabwe with conservation agriculture (CA). Kunatsa Estate pioneered CA in the 1980s and now practices it across all 535 hectares of arable land. CA has led to improved and stabilized crop yields, with maize yields exceeding 10 tonnes per hectare. CA also provides environmental benefits like increased water infiltration, reduced soil erosion, and higher soil organic matter. While weed and disease pressures may increase initially with CA, crop rotations and cover crops can help reduce risks. The document analyzes tillage costs, finding no-till systems to be the most cost-effective. It also discusses challenges like problem weeds and concludes careful planning is needed to manage we
CIAT and partners have worked for over 40 years to improve bean varieties and farming practices in Latin America and Africa. New varieties have higher iron and zinc content. Beans provide a low-cost protein alternative to meat and help smallholder farmers, especially women. The estimated economic value of new varieties and practices in five African countries from 1986-2015 was $198 million. However, challenges remain in reaching more farmers, balancing food security and markets, and developing varieties resilient to climate change and new pests.
Hunger Below Zero is a social enterprise that aims to curb hunger in Africa through inclusive agricultural growth and improved food access by 2050. It provides infrastructure, training, and support to start and manage micro agri-businesses at the grassroots level in Kenya. This improves food security by increasing utilization of indigenous vegetables and off-season fruits, allowing franchisees to feed their families and earn a living by selling excess produce. It addresses food security and eradicates poverty through innovative organic farming of vegetables and fruits in movable crates, establishing entrepreneurial farmers trained to supply their communities.
Hunger Below Zero is a social enterprise that aims to curb hunger in Africa through inclusive agricultural growth and improved food access by 2050. It provides infrastructure, training, and support to start and manage micro agri-businesses at the grassroots level in Kenya. This improves food security by increasing utilization of indigenous vegetables and off-season fruits, allowing franchisees to feed their families and earn a living by selling excess produce. It addresses food security and eradicates poverty by employing villagers to operate 1-acre farms using an organic farming method with movable crates for off-season vegetables and fruits.
The document discusses cassava production as a potential bioenergy crop in Africa and identifies several challenges including small-scale fragmented production systems, use of low-yielding varieties, lack of proper cultivation practices, and post-harvest losses. It proposes ways to overcome these challenges such as intensifying the use of high-yielding varieties, improving soil fertility management, enhancing mechanization, and strengthening the commodity chain from producers to processors.
The 9-year research program aimed to improve water and food security for rural poor through better water management. It analyzed 10 river basins home to 1.5 billion people, half living on under $1/day. The research focused on developing innovations to increase social-ecological resilience to challenges of increasing population, scarcity, and climate change. Key interventions included improving water productivity, equitable sharing of benefits, rainwater management, value chains, hydropower development, small reservoirs, rangeland management, and ecosystem restoration. The goal was to enhance resilience, food security, water access, and empowerment through diversified production systems and strengthened institutions.
This document discusses strategies for increasing agricultural productivity, climate change adaptation, and greenhouse gas mitigation in Kenyan agriculture. It finds that many land management practices can provide "triple wins" by increasing yields and profits, reducing production variability to help farmers adapt to climate change, and increasing carbon sequestration in soils to mitigate climate change. Modeling of practices like improved residues, fertilizer use, fallow rotations, water harvesting, and livestock feeding show increases in soil organic carbon levels and maize yields. Integrated packages of practices generally improve profits the most. However, some arid area strategies have costs that outweigh benefits. Maintaining 75% of residues can sequester more carbon but is less profitable than removing 50%
Mapping farming systems in Africa 21 June 2012ACIAR
This document discusses using spatial data and analysis to improve agricultural policy and planning in sub-Saharan Africa. It outlines work to develop an updated dataset and characterization of farming systems for the region. The methodology uses numerous spatial and tabular datasets to delineate systems, characterize them, and perform statistical analysis. The goals are to better understand risks, opportunities, and system performance over time to inform interventions and management strategies.
The official concern for food productivity stagnation calls for a Second Green Revolution involving new hybrid rice and transgenic rice varieties. However, traditional rice landraces prove to be fine tuned to local soil and climatic conditions. Traditional farmer landraces can yield significantly greater in marginal environmental conditions than any modern hybrid variety. Traditional agoecological knowledge and farmer innovations are the best bet to address the food security issue.
The document summarizes the work of Tropical Legumes II (TLII) to develop seed systems that maximize impact for poor farmers in drought-prone regions. TLII works with over 180 partners including research institutions, private sector companies, and farmer organizations. The goals are to increase production and productivity of grain legumes by 15% and have 30% of total area planted with improved varieties, potentially benefiting 57 million farmers. Activities focus on providing farmers access to drought-tolerant varieties, stimulating private sector involvement, and targeting projects to specific countries and crops. Impact will be measured through monitoring seed production, distribution, marketing, and other factors.
This document discusses conservation agriculture and its potential benefits for increasing food production in Africa. It notes that Africa's population is projected to increase substantially by 2050 while food production has been declining. Conservation agriculture principles of minimum soil disturbance, permanent soil cover, and crop rotations can help build soil health and increase yields while making agriculture more sustainable. The document questions whether high external inputs alone are a sufficient solution given issues of access and risk for smallholder farmers. It highlights some lessons from other agricultural development programs and the need for diversification beyond a focus on crop yields. Examples from other regions show conservation agriculture being adopted at large scales, and there is potential for it to be scaled up appropriately in Africa.
The document discusses smallholder agriculture, noting that there are 400-500 million smallholders worldwide who farm less than 2 hectares of land. Smallholdings remain important for agriculture and rural development, especially in Africa where 80% of farms are smallholdings. The document outlines a "virtuous circle" where increased agricultural productivity and incomes for smallholders leads to economic and rural development. It highlights appropriate technologies, breeding programs, and other innovations that can help smallholders become more productive and resilient in the face of challenges like land degradation, pests, and climate change.
Natl council for science and the environment 180112 c_hausmannCGIAR
The document discusses the need to sustainably intensify global food production to feed a growing population. It notes that food production must increase by 70% by 2050 to feed over 9 billion people. This will require doubling productivity in many areas through more efficient use of land, water, labor, and investment while minimizing environmental impacts. The concept of "sustainable intensification" is introduced to meet new imperatives of producing more and better quality food using fewer resources and less pollution. Achieving this goal will require strategic decisions and increased investment in agriculture research, technology, infrastructure, and extension services, especially in developing countries where yields currently lag behind.
The document discusses developing new fungicide active ingredients to address challenges in global food security. It describes Syngenta's fungicide discovery pipeline, including screening compounds for activity and determining their mode of action through techniques like haploinsufficiency assays. Mycelium graminicola is presented as a potential plant pathogen platform for mode of action discovery work.
This document presents a model for sustainable animal production at the village level in India. It proposes providing smallholder farmers access to new technologies like biogas production, vermicomposting, and hydroponic fodder cultivation. Hydroponic fodder production is highlighted as it can grow 8 times the biomass in just 7 days using minimal land and water. The model aims to help small farmers become financially viable by giving them access to credit to obtain these technologies and access to markets to sell their products.
Dr. Andrew Hammermeister spoke at the 2013 ACORN Conference about weed management using integrated approaches. He emphasized using many cultural practices tailored to the weed type, rather than relying on a single control method. Weeds fill important ecosystem functions by capturing nutrients and preventing erosion. The optimal strategy depends on the weed - annuals can be killed by knocking down while perennials require repeated cultivation. Timing is also important, as shown by a study where weeding wheat at the 3-leaf stage led to much higher yields than weeding later. The presentation provided several examples of organic farms that successfully manage weeds through crop rotations.
This document discusses the challenges of sustainably feeding a growing global population and outlines Syngenta's approach. [1] Agriculture must grow more food from less land and resources to sustain 9 billion people. [2] Syngenta believes a system-wide approach linking technology, land use, and social factors can enable farmers to increase productivity while preserving resources. [3] However, defining and measuring sustainability is complex, and different stakeholders have varying views that could impact farmers' ability to innovate and operate effectively.
This document discusses food waste in developed and developing countries. Some key points:
- 1.3 billion tonnes of food is wasted globally per year, worth $750 billion and equal to 1/3 of food produced. Developing countries waste more during production (54%) while developed countries waste more during consumption (46%).
- Per capita, Europeans and North Americans waste 280-300kg/year while those in sub-Saharan Africa and Southeast Asia waste 120-170kg/year.
- Solutions proposed to reduce waste in developing countries include improving post-harvest handling, storage, irrigation efficiency, and harnessing solar energy for small farms. Barriers to reducing waste include access to new technologies and financial/
This document summarizes a talk on genome evolution from the base pair level to the planetary level over billions of years. It discusses domestication of plants and animals, challenges in domesticating new species, and opportunities for improving crops through genetics, breeding, and introducing genes from wild relatives. It also addresses feeding a growing global population sustainably into the future.
Postharvest Loss Reduction & Mycotoxins programs in USAID’s Feed the Future I...Francois Stepman
The document summarizes USAID's Feed the Future Initiative programs focused on postharvest loss reduction and mycotoxins. It discusses (1) the global challenges of increasing food production 70% by 2050 to address hunger, with 925 million people suffering from chronic hunger; (2) USAID's research agenda through various innovation labs and partnerships focused on improving nutrition and food safety, including mycotoxins and aflatoxins; and (3) key field projects in countries addressing aflatoxin contamination through biocontrol and policy programs.
Barriers to agricultural technology adoption in developing countries include lack of information, risk, finance, and appropriateness of technologies. While food availability is not a problem globally, more nutritious crops need to be more available. Biofortification, breeding staple crops with added micronutrients, shows promise. A study in Mozambique and Uganda found that introducing biofortified orange sweet potato reduced vitamin A deficiency in children and mothers. However, continued adoption faced challenges. More research is still needed on interventions along crop value chains and developing appropriate technologies to improve nutrition.
The presentation was shared at the recent annual meeting of the American Society for Plant Biologists, and outlines the barriers to agricultural technology adoption in developing countries and discusses the potential role of biofortification in helping people get access to more nutritious food worldwide.
This presentation was given by Alan de Brauw, Senior Researchers in the Markets Trade and Institutions Division at the International Food Policy Research Institute (IFPRI). Alan also serves as Flagship Leader of Value Chains for Enhanced Nutrition for the CGIAR Research Program on Agriculture for Nutrition and Health (A4NH). More information can be found at a4nh.cgiar.org.
The document outlines new initiatives in Indian agriculture for the 11th five-year plan period, including strengthening programs for pulses and oilseed production, providing tax concessions and credit to promote mechanization and infrastructure, and addressing challenges like sustained production, risk mitigation, and efficient markets. Key strategies include a four-pronged approach focusing on production, processing, credit, and reducing waste; revamping pulses programs; increasing funds for eastern states; and developing regional strategies tailored to agro-climatic zones. Proper implementation of these targeted interventions is seen as critical to achieving agricultural growth goals.
The document summarizes the objectives and activities of a meeting to plan the orientation and next steps for CSISA Objective 1. The key points discussed were:
1. Familiarizing the team with CSISA's philosophy and focus areas and refining objectives and activities for targeted regions.
2. Coordinating activities around "impact pathways" to increase priority on kharif season activities.
3. Translating impact pathways into clear work plans with activities, milestones and responsibilities.
4. Reviewing strategy for monitoring and evaluation, data management, and communications.
The overall goal of CSISA is to increase food security in South Asia through sustainable intensification of cereal crops.
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Similar to Impact of Conservation Agriculture on Food Security in Zimbabwe
The 9-year research program aimed to improve water and food security for rural poor through better water management. It analyzed 10 river basins home to 1.5 billion people, half living on under $1/day. The research focused on developing innovations to increase social-ecological resilience to challenges of increasing population, scarcity, and climate change. Key interventions included improving water productivity, equitable sharing of benefits, rainwater management, value chains, hydropower development, small reservoirs, rangeland management, and ecosystem restoration. The goal was to enhance resilience, food security, water access, and empowerment through diversified production systems and strengthened institutions.
This document discusses strategies for increasing agricultural productivity, climate change adaptation, and greenhouse gas mitigation in Kenyan agriculture. It finds that many land management practices can provide "triple wins" by increasing yields and profits, reducing production variability to help farmers adapt to climate change, and increasing carbon sequestration in soils to mitigate climate change. Modeling of practices like improved residues, fertilizer use, fallow rotations, water harvesting, and livestock feeding show increases in soil organic carbon levels and maize yields. Integrated packages of practices generally improve profits the most. However, some arid area strategies have costs that outweigh benefits. Maintaining 75% of residues can sequester more carbon but is less profitable than removing 50%
Mapping farming systems in Africa 21 June 2012ACIAR
This document discusses using spatial data and analysis to improve agricultural policy and planning in sub-Saharan Africa. It outlines work to develop an updated dataset and characterization of farming systems for the region. The methodology uses numerous spatial and tabular datasets to delineate systems, characterize them, and perform statistical analysis. The goals are to better understand risks, opportunities, and system performance over time to inform interventions and management strategies.
The official concern for food productivity stagnation calls for a Second Green Revolution involving new hybrid rice and transgenic rice varieties. However, traditional rice landraces prove to be fine tuned to local soil and climatic conditions. Traditional farmer landraces can yield significantly greater in marginal environmental conditions than any modern hybrid variety. Traditional agoecological knowledge and farmer innovations are the best bet to address the food security issue.
The document summarizes the work of Tropical Legumes II (TLII) to develop seed systems that maximize impact for poor farmers in drought-prone regions. TLII works with over 180 partners including research institutions, private sector companies, and farmer organizations. The goals are to increase production and productivity of grain legumes by 15% and have 30% of total area planted with improved varieties, potentially benefiting 57 million farmers. Activities focus on providing farmers access to drought-tolerant varieties, stimulating private sector involvement, and targeting projects to specific countries and crops. Impact will be measured through monitoring seed production, distribution, marketing, and other factors.
This document discusses conservation agriculture and its potential benefits for increasing food production in Africa. It notes that Africa's population is projected to increase substantially by 2050 while food production has been declining. Conservation agriculture principles of minimum soil disturbance, permanent soil cover, and crop rotations can help build soil health and increase yields while making agriculture more sustainable. The document questions whether high external inputs alone are a sufficient solution given issues of access and risk for smallholder farmers. It highlights some lessons from other agricultural development programs and the need for diversification beyond a focus on crop yields. Examples from other regions show conservation agriculture being adopted at large scales, and there is potential for it to be scaled up appropriately in Africa.
The document discusses smallholder agriculture, noting that there are 400-500 million smallholders worldwide who farm less than 2 hectares of land. Smallholdings remain important for agriculture and rural development, especially in Africa where 80% of farms are smallholdings. The document outlines a "virtuous circle" where increased agricultural productivity and incomes for smallholders leads to economic and rural development. It highlights appropriate technologies, breeding programs, and other innovations that can help smallholders become more productive and resilient in the face of challenges like land degradation, pests, and climate change.
Natl council for science and the environment 180112 c_hausmannCGIAR
The document discusses the need to sustainably intensify global food production to feed a growing population. It notes that food production must increase by 70% by 2050 to feed over 9 billion people. This will require doubling productivity in many areas through more efficient use of land, water, labor, and investment while minimizing environmental impacts. The concept of "sustainable intensification" is introduced to meet new imperatives of producing more and better quality food using fewer resources and less pollution. Achieving this goal will require strategic decisions and increased investment in agriculture research, technology, infrastructure, and extension services, especially in developing countries where yields currently lag behind.
The document discusses developing new fungicide active ingredients to address challenges in global food security. It describes Syngenta's fungicide discovery pipeline, including screening compounds for activity and determining their mode of action through techniques like haploinsufficiency assays. Mycelium graminicola is presented as a potential plant pathogen platform for mode of action discovery work.
This document presents a model for sustainable animal production at the village level in India. It proposes providing smallholder farmers access to new technologies like biogas production, vermicomposting, and hydroponic fodder cultivation. Hydroponic fodder production is highlighted as it can grow 8 times the biomass in just 7 days using minimal land and water. The model aims to help small farmers become financially viable by giving them access to credit to obtain these technologies and access to markets to sell their products.
Dr. Andrew Hammermeister spoke at the 2013 ACORN Conference about weed management using integrated approaches. He emphasized using many cultural practices tailored to the weed type, rather than relying on a single control method. Weeds fill important ecosystem functions by capturing nutrients and preventing erosion. The optimal strategy depends on the weed - annuals can be killed by knocking down while perennials require repeated cultivation. Timing is also important, as shown by a study where weeding wheat at the 3-leaf stage led to much higher yields than weeding later. The presentation provided several examples of organic farms that successfully manage weeds through crop rotations.
This document discusses the challenges of sustainably feeding a growing global population and outlines Syngenta's approach. [1] Agriculture must grow more food from less land and resources to sustain 9 billion people. [2] Syngenta believes a system-wide approach linking technology, land use, and social factors can enable farmers to increase productivity while preserving resources. [3] However, defining and measuring sustainability is complex, and different stakeholders have varying views that could impact farmers' ability to innovate and operate effectively.
This document discusses food waste in developed and developing countries. Some key points:
- 1.3 billion tonnes of food is wasted globally per year, worth $750 billion and equal to 1/3 of food produced. Developing countries waste more during production (54%) while developed countries waste more during consumption (46%).
- Per capita, Europeans and North Americans waste 280-300kg/year while those in sub-Saharan Africa and Southeast Asia waste 120-170kg/year.
- Solutions proposed to reduce waste in developing countries include improving post-harvest handling, storage, irrigation efficiency, and harnessing solar energy for small farms. Barriers to reducing waste include access to new technologies and financial/
This document summarizes a talk on genome evolution from the base pair level to the planetary level over billions of years. It discusses domestication of plants and animals, challenges in domesticating new species, and opportunities for improving crops through genetics, breeding, and introducing genes from wild relatives. It also addresses feeding a growing global population sustainably into the future.
Postharvest Loss Reduction & Mycotoxins programs in USAID’s Feed the Future I...Francois Stepman
The document summarizes USAID's Feed the Future Initiative programs focused on postharvest loss reduction and mycotoxins. It discusses (1) the global challenges of increasing food production 70% by 2050 to address hunger, with 925 million people suffering from chronic hunger; (2) USAID's research agenda through various innovation labs and partnerships focused on improving nutrition and food safety, including mycotoxins and aflatoxins; and (3) key field projects in countries addressing aflatoxin contamination through biocontrol and policy programs.
Barriers to agricultural technology adoption in developing countries include lack of information, risk, finance, and appropriateness of technologies. While food availability is not a problem globally, more nutritious crops need to be more available. Biofortification, breeding staple crops with added micronutrients, shows promise. A study in Mozambique and Uganda found that introducing biofortified orange sweet potato reduced vitamin A deficiency in children and mothers. However, continued adoption faced challenges. More research is still needed on interventions along crop value chains and developing appropriate technologies to improve nutrition.
The presentation was shared at the recent annual meeting of the American Society for Plant Biologists, and outlines the barriers to agricultural technology adoption in developing countries and discusses the potential role of biofortification in helping people get access to more nutritious food worldwide.
This presentation was given by Alan de Brauw, Senior Researchers in the Markets Trade and Institutions Division at the International Food Policy Research Institute (IFPRI). Alan also serves as Flagship Leader of Value Chains for Enhanced Nutrition for the CGIAR Research Program on Agriculture for Nutrition and Health (A4NH). More information can be found at a4nh.cgiar.org.
Similar to Impact of Conservation Agriculture on Food Security in Zimbabwe (20)
The document outlines new initiatives in Indian agriculture for the 11th five-year plan period, including strengthening programs for pulses and oilseed production, providing tax concessions and credit to promote mechanization and infrastructure, and addressing challenges like sustained production, risk mitigation, and efficient markets. Key strategies include a four-pronged approach focusing on production, processing, credit, and reducing waste; revamping pulses programs; increasing funds for eastern states; and developing regional strategies tailored to agro-climatic zones. Proper implementation of these targeted interventions is seen as critical to achieving agricultural growth goals.
The document summarizes the objectives and activities of a meeting to plan the orientation and next steps for CSISA Objective 1. The key points discussed were:
1. Familiarizing the team with CSISA's philosophy and focus areas and refining objectives and activities for targeted regions.
2. Coordinating activities around "impact pathways" to increase priority on kharif season activities.
3. Translating impact pathways into clear work plans with activities, milestones and responsibilities.
4. Reviewing strategy for monitoring and evaluation, data management, and communications.
The overall goal of CSISA is to increase food security in South Asia through sustainable intensification of cereal crops.
23 25 jan 2013 csisa kathmandu service provider survey aanandCSISA
This document summarizes initial findings from a survey of service providers in Bihar, India. 14 service providers were surveyed over two days in July 2012 about the equipment they own and their businesses. Most owned a tractor and zero-tillage equipment purchased with subsidies. They service an average of 4 villages and 25 acres annually. Training for service providers is limited. The survey findings will help inform a focused study on zero-tillage service providers and farmers to understand skills needed and how to better support them.
23 25 jan 2013 csisa kathmandu acclerated mechanisation lessons from banglad...CSISA
This document summarizes lessons learned from Bangladesh's experience with agricultural mechanization. It notes that Bangladesh has seen widespread adoption of mechanization through two-wheeled tractors and shallow tubewell irrigation. Private sector investment was key, selecting affordable Chinese diesel pumps and tractors that smallholders could access. This led to intensification, higher productivity, and rural employment growth. Complementarity between 2WT and 4WT technologies was emphasized. Expanding mechanization of other crop activities like planting, harvesting and processing was also discussed.
Wheat breeding, seed systems and farmer adoption of elite varieties in south Asia has improved over time but still has room for growth. Several drought and disease resistant wheat varieties have been developed and released in countries like India, Bangladesh and Pakistan between 2009-2012. While the seed system and adoption in the region has enhanced, distribution of quality seeds of new varieties is still lacking in some areas. Efforts are ongoing to spread new varieties and increase seed production to benefit more farmers through projects conducted by organizations like CIMMYT, national agricultural research institutions, USAID and BMZ. The focus remains on sustaining higher yields through climate resilient varieties and making quality seeds available to farmers.
23 25 jan 2013 csisa kathmandu b ihar eup impact pathway andyCSISA
The document outlines several impact pathways and primary outcomes for initiatives in the Bihar and Eastern Uttar Pradesh regions of India. It discusses scaling up partnerships and coordination with other organizations, developing business models and providing training. The primary goals are to have more women entrepreneurs providing agricultural services, new seed entrepreneurs expanding production and market access, and emerging mechanized service entrepreneurs strengthened through training. Public-private partnerships would also help strengthen agronomy networks to improve weed control, fertilizer use, and other practices.
23 25 jan 2013 csisa kathmandu engaging sh gs ilri arindamCSISA
The document discusses ILRI's work with self-help groups (SHGs) in Bihar, India to improve dairy farming. Key points:
1) ILRI collaborates with SHGs to conduct improved dairy feed preparation and distribution trials reaching over 400 farmers, including 109 women farmers.
2) The program works with the Lakshmi Alp Bachat SHG which leads in improved feed preparation and distribution.
3) ILRI's ongoing work plan is to collaborate mainly with SHGs, identify potential SHGs, and help establish feed mixer grinders to manufacture balanced dairy feeds and provide a revolving fund. The goal is to revive inactive SHGs and expand the program to other blocks.
This document discusses the changing roles of women in the agriculture sector in South Asia. It notes that populations are aging rapidly, with the average age of farmers in Bangladesh rising from 44 to 52 between 1988 and 2010. Rural out-migration of young people is also increasing. As a result, there is a growing labor shortage for agriculture. The roles of women are expanding to help address this, with data showing increases in the number of days women work in rice cultivation activities in Bangladesh, India, and Nepal. However, women still participate less than men in many activities like training and workshops. The document calls for more innovative approaches and gender-sensitive mechanization and technologies to support the important roles of women smallholders in agriculture.
23 25 jan 2013 csisa kathmandu ict possibilities poornimaCSISA
This document discusses initiatives around e-agriculture and ICT in India. It identifies some key challenges with traditional tech-heavy and cost-intensive extension models, including lack of infrastructure, one-way transmission of information, and inability to track adoption of technologies. Potential solutions proposed include making approaches more tech-inclusive, cost-light by sharing resources, and shifting the onus to local partners. The document also explores questions around influencers to farmers, making processes more needs-based and interactive, and how to know technologies are being adopted. It outlines a triple helix model for ICT in extension and various government and private initiatives. Key knowledge sources for farmers are identified along with potential partnerships and pilots for Odisha
23 25 jan 2013 csisa kathmandu lessons from scaleup of zt bihar shahnawazCSISA
1) The document discusses partnerships between the CSISA project teams in Bihar and Eastern Uttar Pradesh with state government departments and NGOs to promote zero-tillage (ZT) practices.
2) It provides data on the number of ZT service providers contacted by the project in different districts, with the largest numbers in Arah (259 providers) and Begusarai (84 providers) in Bihar.
3) The project emphasized quality demonstrations and hands-on training for farmers to promote adoption of ZT, as well as using various approaches like farmer advisors, SMS, videos, and exposure visits to disseminate the technology.
23 25 jan 2013 csisa kathmandu new business models aanandCSISA
This document discusses demand aggregation and services for smallholder farmers. It provides three examples: [1] A laser land-leveling service provider in Eastern Uttar Pradesh who struggled to serve smallholders due to difficulties with demand aggregation and fee collection; [2] The Noorpur Bet Producers Cooperative Society in Punjab that aggregates over 1,000 smallholder households to provide services and generate profits; [3] Digital Green's use of video to aggregate smallholders and provide agricultural information and services. The document emphasizes the importance of aggregating smallholders to make profitable businesses that can provide them valuable services.
23 25 jan 2013 csisa kathmandu obj 1 planning- big picture etienneCSISA
This document discusses plans for the CSISA project, which aims to increase food security in South Asia through sustainable intensification of cereal systems. Key points:
1) The project will establish "innovation hubs" across South Asia to test technologies like conservation agriculture, precision nutrient management, and stress-tolerant varieties.
2) These hubs aim to address challenges facing smallholders like climate change, water scarcity, and soil degradation, in order to boost yields while safeguarding the environment.
3) By closing yield gaps and improving resilience, the project intends to help meet rising food demand in the face of threats like groundwater depletion and effects of climate change on agriculture.
23 25 jan 2013 csisa kathmandu odisha c.m. khandaCSISA
This document provides an overview of planning and initial activities in Odisha, India. It summarizes key facts about Odisha's geography, climate, land use, crops production, and challenges facing rice cultivation. It then outlines initial project activities including demonstrations of zero-tillage practices for mustard and maize, training farmers on mechanization, selecting sites for nutrient management experiments, and immediate plans to sow green gram using a zero-till seed drill and conduct demonstrations on mechanical transplanting.
23 25 jan 2013 csisa kathmandu overview eup bihar dr malikCSISA
The document provides an overview of activities in the Bihar and Eastern Uttar Pradesh hubs (EUPH) of the Cereal Systems Initiative for South Asia (CSISA) project. It discusses crop production systems, hub domains, partnerships between organizations, challenges faced, and opportunities for improving yields and incomes. Priority interventions are identified for rice, wheat, and cropping systems that target higher productivity, water savings, profits, and sustainability through techniques like laser land leveling, direct seeded and hybrid rice, zero tillage, and intensification through triple cropping and intercropping.
23 25 jan 2013 csisa kathmandu partnership issues noelCSISA
This document discusses key considerations for entering partnerships, including having common interests and perceived benefits outweighing costs. It outlines factors that enhance partnership impacts such as direct community contact and monitoring/evaluation. Summarizing different state's targets and extension approaches of organizations like NGOs, the document proposes competitive partner selection and analyzing entry points from farmer perspectives.
23 25 jan 2013 csisa kathmandu ph assessment bihar al schmidleyCSISA
The document summarizes a coordination meeting for the Cereal Systems Initiative for South Asia (CSISA) project. It discusses initial findings from a postharvest assessment in Bihar, India. Key findings include high postharvest losses from manual harvesting, drying, threshing and storage practices. Recommendations include piloting mechanical threshing options, developing a postharvest activity plan, and focusing initial efforts on a few key areas while capturing lessons learned. The overall goal is to enhance food security and incomes by reducing postharvest losses in the rice value chain in Bihar and Odisha, India.
23 25 jan 2013 csisa kathmandu ppp dealer training ravikanthCSISA
The document discusses the potential for public-private partnerships (PPPs) in agriculture through training of input dealers, as input dealers have a large network reaching many small farmers but generally lack formal agricultural education; it proposes that organizations like CSISA could partner with input suppliers to provide training to dealers on basic agronomy practices and technologies to strengthen their ability to disseminate information and improve farmers' access to knowledge.
23 25 jan 2013 csisa kathmandu segmenting training priorities k ambij and v....CSISA
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23 25 jan 2013 csisa kathmandu ssnm ipni kaushikCSISA
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NIMA2024 | De toegevoegde waarde van DEI en ESG in campagnes | Nathalie Lam |...BBPMedia1
Nathalie zal delen hoe DEI en ESG een fundamentele rol kunnen spelen in je merkstrategie en je de juiste aansluiting kan creëren met je doelgroep. Door middel van voorbeelden en simpele handvatten toont ze hoe dit in jouw organisatie toegepast kan worden.
During the budget session of 2024-25, the finance minister, Nirmala Sitharaman, introduced the “solar Rooftop scheme,” also known as “PM Surya Ghar Muft Bijli Yojana.” It is a subsidy offered to those who wish to put up solar panels in their homes using domestic power systems. Additionally, adopting photovoltaic technology at home allows you to lower your monthly electricity expenses. Today in this blog we will talk all about what is the PM Surya Ghar Muft Bijli Yojana. How does it work? Who is eligible for this yojana and all the other things related to this scheme?
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Impact of Conservation Agriculture on Food Security in Zimbabwe
1. The Impact of Conservation
Agriculture on Food Security
in two districts of Zimbabwe
Paul Wagstaff,
Agriculture Advisor, Concern Worldwide
Malachy Harty,
International Development & Food Policy, UCC
Malachy Harty, Trocaire Development Review, 12/11/10
2. 2
Problems with Conventional
Agriculture
• Reduction of soil fertility and physical structure
Increased erosion
• High labour/ energy requirement - barrier to
participation for poor, sick or elderly farmers
Delayed planting
Malachy Harty, Trocaire Development Review, 12/11/10
3. 3
The Principles of Conservation
Agriculture (CA)
• 1. Avoid Soil Disturbance
– Planting basins
– direct seed drills
– rippers
– jab planters
• 2. Soil Cover
– Mulching with crop residues
– Cover crops
• 3. Crop Rotation
Planting pits in Zimbabwe
Malachy Harty, Trocaire Development Review, 12/11/10
4. 4
Resiliance to Climate Change
Improved soil structure – reduced erosion
Water retained in soil
Conservation
Low impact - avoids problems of conventional agriculture
Low carbon system of food production
Potential value as a carbon sink, but results unclear
Malachy Harty, Trocaire Development Review, 12/11/10
5. 5
Challenges and Limitations of CA
• Retention of residues for mulch cover
• Different spacings for rotation crops
• Labour in first years
• Change of mindset
Malachy Harty, Trocaire Development Review, 12/11/10
6. 6
Zimbabwe
Gokwe North
Gokwe South
Nyanga
8. 8
Where do the yield benefits of Conservation
Farming come from? (GART, Zambia)
Value of Conservation Agriculture even if simply to plant on time!
Malachy Harty, Trocaire Development Review, 12/11/10
9. 9
Conservation Farming in Zimbabwe
• No draught animals so system based on preparing planting
basins during the dry season
• Intensive extension support
• 50 x 50m Conservation Farming plots (1/4 ha) per household
• ½ maize, ¼ sorghum, ¼ groundnuts/ cowpeas
Malachy Harty, Trocaire Development Review, 12/11/10
10. 10
Overview of Household Economy
Approach (HEA)
How people in different social and economic circumstances get the food
and cash they need
Hyper inflationary situation – cash values irrelevant
Crop production and income converted into kilo calorie equivalents
2,100 kcal per person per day survival threshold
Malachy Harty, Trocaire Development Review, 12/11/10
11. 11
FIGURE 4: Crop Production (GKN)
1000
800
millet
KGs produced
600 cowpeas
400 groundnuts
200 sorghum
maize
0
CF V. Poor V. Poor CF Poor Poor GKN
GKN GKN GKN
Malachy Harty, Trocaire Development Review, 12/11/10
12. 12
FIGURE 6: Sources of Food
140% barter
% of annual food needs
120% wild food
100%
food aid
80%
60% purchase
40% payment in kind
20% l'stock products
0%
crops
CF V. Poor V. Poor GKN CF Poor GKN Poor GKN
GKN
Difficult political and economic situation, poor rains - all groups received food aid
Poor Conservation Farmers would have needed 50% less food aid than the control
group.
The very poor control group had to undertake much more casual labour for food
which may have resulted in taking children out of school, less time available to
prepare food, take children to health centres, etc
13. 13
Results
CF farmers do not require food aid and are producing
larger surpluses than conventional farmers
2010: INGOs will buy maize surpluses from the CF
farmers to distribute to food deficit areas of Zimbabwe!
Concern currently expanding CA to Tanzania (EU),
Zambia & Malawi (Accenture), Liberia
Malachy Harty, Trocaire Development Review, 12/11/10
14. 14
No magic bullets
Water
Markets, trade, infrastructure
Research
Extension and education
Health
Financial services and insurance
Inputs
Land tenure
Environment
Malachy Harty, Trocaire Development Review, 12/11/10