SlideShare a Scribd company logo
Employee Wellness March 2012 Content created by Wellness Center and Employee Wellness Interns.  Content Reviewed by  Paul Moore, MS, RD, CSSD, LDN  Leslie Roberts, CHES
[object Object],[object Object],Avoid foods that contain  High Fructose Corn Syrup
Select this completed wellness activity  at  www.WellSteps.com/welcome  by March 31, 2012 . Successful completion of this educational module can earn 5 Love Your Life points.
[object Object],[object Object]
[object Object],High Fructose Corn Syrup (HFCS) was first produced in 1953, but the process wasn’t efficient enough for mass production. Successfully introduced to the masses between 1965-1970.
 
 
[object Object],It comes in liquid form so it’s easily transported.
In December 2008 the American Journal  of Clinical Nutrition found no specific support for the hypothesis that HFCS is causing obesity in the United States. The FDA says that HFCS is safe to consume.
A study done by Princeton University found that studies have shown that HFCS can lead to an increase in abdominal fat and circulating triglycerides. Rats fed diets with HFCS over high-fat diets gained more weight and “ballooned” in size.  The rats also had higher triglyceride levels.
Princeton University also goes on to state  that extra abdominal fat is a key component in the development of : diabetes, high blood pressure, and high cholesterol. High blood cholesterol is a major risk factor in developing heart disease.
 
[object Object]
[object Object],Although more manufacturers are removing HFCS and marketing it on their products, you sometimes cannot tell by the front of the package.
[object Object],[object Object],[object Object]
 
OR
Ingredients: WHOLE WHEAT FLOUR, SUGAR, WHOLE OAT FLOUR, CORN MEAL,  HIGH FRUCTOSE CORN SYRUP ,  PALM OIL, SALT, DICALCIUM PHOSPHATE, PARTIALLY HYDROGENATED SOYBEAN OIL WITH TBHQ AND CITRIC ACID TO PRESERVE QUALITY, MOLASSES, ASCORBIC ACID (VITAMIN C), NATURAL AND ARTIFICIAL FLAVORS,  YELLOW #5, NIACINAMIDE, REDUCED IRON, ZINC OXIDE, PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), BHT (PRESERVATIVE),  RIBOFLAVIN (VITAMIN B2), THIAMIN HYDROCHLORIDE (VITAMIN B1), VITAMIN A PALMITATE, FOLIC ACID, VITAMIN D, VITAMIN B12.
OR
[object Object],WHOLE WHEAT FLOUR, WATER, WHEAT GLUTEN, YEAST, BROWN SUGAR, SUGAR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: FLAX SEED, RAISIN JUICE CONCENTRATE, WHOLE RYE FLOUR, ROLLED OATS, SALT, SOYBEAN OIL, BARLEY FLAKES, WHOLE TRITICALE FLOUR, CULTURED WHEAT FLOUR, SUNFLOWER SEED, VINEGAR, DOUGH CONDITIONERS (CONTAINS ONE OR MORE OF THE FOLLOWING: SODIUM STEAROYL LACTYLATE, CALCIUM STEAROYL LACTYLATE, MONOGLYCERIDES AND/OR DIGLYCERIDES, CALCIUM PEROXIDE, CALCIUM IODATE, DATEM, ETHOXYLATED MONO- AND DIGLYCERIDES, AZODICARBONAMIDE, ENZYMES), HULLED WHOLE MILLET, WHOLE AMARANTH, WHOLE BROWN RICE FLOUR, WHOLE BUCKWHEAT FLOUR, WHOLE KAMUT FLOUR, WHOLE MILLED YELLOW CORN, WHOLE SPELT FLOUR, AMMONIUM SULFATE, MONOCALCIUM PHOSPHATE, WHEAT STARCH, SOY LECITHIN, 021711
OR
[object Object],INGREDIENTS: APPLE JUICE (WATER, JUICE CONCENTRATE), ASCORBIC ACID (VITAMIN C), MALIC ACID.
OR
[object Object],ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SEMI SWEET CHOCOLATE (CHOCOLATE, SUGAR, DEXTROSE, SOY LECITHIN, ARTIFICIAL FLAVOR), SUGAR, SOYBEAN AND PALM OIL (WITH TBHQ FOR FRESHNESS), OATS, WHOLE GRAIN OATS, CONTAINS TWO PERCENT OR LESS OF MOLASSES, SALT, BAKING SODA, NATURAL AND ARTIFICIAL FLAVOR, EGGS, WHEY PROTEIN CONCENTRATE.
OR
Ingredients:  WHOLE WHEAT, SOYBEAN AND/OR PALM OIL, SALT. CONTAINS: WHEAT. Ingredients:  ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON,  THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID),  SOYBEAN OIL, SUGAR, PARTIALLY HYDROGENATED COTTONSEED OIL, SALT,  LEAVENING (BAKING SODA AND/OR CALCIUM PHOSPHATE),  HIGH FRUCTOSE CORN SYRUP ,  SOY LECITHIN (EMULSIFIER), NATURAL FLAVOR, CORNSTARCH.
OR
[object Object],Premium brewed green tea using filtered water, high fructose corn syrup , honey, citric acid,  natural flavors, ginseng extract, ascorbic acid.
[object Object],[object Object],[object Object]

More Related Content

Viewers also liked

High Fructose Corn Syrup (HFCS) By Yogpal singh, MPUAT
High Fructose Corn Syrup (HFCS) By Yogpal singh, MPUATHigh Fructose Corn Syrup (HFCS) By Yogpal singh, MPUAT
High Fructose Corn Syrup (HFCS) By Yogpal singh, MPUAT
yogpalsingh
 
HIGH FRUCTOSE CORN SYRUP
HIGH FRUCTOSE CORN SYRUPHIGH FRUCTOSE CORN SYRUP
HIGH FRUCTOSE CORN SYRUP
madike chandrasekhar
 
High Fructose Corn Syrup
High Fructose Corn SyrupHigh Fructose Corn Syrup
High Fructose Corn Syrup
Utpal Deori
 
High fructose corn syrup
High fructose corn syrupHigh fructose corn syrup
High fructose corn syrupjennabean218
 
Hl 440 project powerpoint
Hl 440 project powerpointHl 440 project powerpoint
Hl 440 project powerpointLorne Washburn
 
High Fructose Corn Syrup (HFCS) Process Plant Project
High Fructose Corn Syrup (HFCS) Process Plant ProjectHigh Fructose Corn Syrup (HFCS) Process Plant Project
High Fructose Corn Syrup (HFCS) Process Plant Project
Alfonso Figueroa
 
Honey vs raw honey
Honey vs raw honeyHoney vs raw honey
Honey vs raw honey
Melissa Spiegel
 
Vitamin B 3 or niacin or niacinamide By Mr Allah Dad Khan Former Director Gen...
Vitamin B 3 or niacin or niacinamide By Mr Allah Dad Khan Former Director Gen...Vitamin B 3 or niacin or niacinamide By Mr Allah Dad Khan Former Director Gen...
Vitamin B 3 or niacin or niacinamide By Mr Allah Dad Khan Former Director Gen...
Mr.Allah Dad Khan
 
High Fructose Corn Syrup
High Fructose Corn SyrupHigh Fructose Corn Syrup
High Fructose Corn Syrup
Cansu Dikmen
 
Production and Market of High Fructose Corn Syrup (HFCS) in China
Production and Market of High Fructose Corn Syrup  (HFCS) in ChinaProduction and Market of High Fructose Corn Syrup  (HFCS) in China
Production and Market of High Fructose Corn Syrup (HFCS) in China
Market_Publishers
 
Smell technology
Smell technologySmell technology
Smell technology
Godwin Antony
 
Bt Corn
Bt CornBt Corn
Bt Corn
marquiee
 
Isomerization And Dextrinization S
Isomerization And Dextrinization SIsomerization And Dextrinization S
Isomerization And Dextrinization Sanshulber
 
Bt corn
Bt cornBt corn
Bt corn
Ragunath K
 
Characteristics of transgenic Fish
Characteristics of transgenic FishCharacteristics of transgenic Fish
Characteristics of transgenic Fish
Sadya Laraib
 
Physiology of nose,smell and its pathway
Physiology of nose,smell and its pathwayPhysiology of nose,smell and its pathway
Physiology of nose,smell and its pathway
sahlaambadi
 
BT crops
BT cropsBT crops
BT crops
Zain Arifeen
 
Organic Chemistry Review
Organic Chemistry ReviewOrganic Chemistry Review
Organic Chemistry Review
guestb7edf8
 

Viewers also liked (20)

High Fructose Corn Syrup (HFCS) By Yogpal singh, MPUAT
High Fructose Corn Syrup (HFCS) By Yogpal singh, MPUATHigh Fructose Corn Syrup (HFCS) By Yogpal singh, MPUAT
High Fructose Corn Syrup (HFCS) By Yogpal singh, MPUAT
 
HIGH FRUCTOSE CORN SYRUP
HIGH FRUCTOSE CORN SYRUPHIGH FRUCTOSE CORN SYRUP
HIGH FRUCTOSE CORN SYRUP
 
High Fructose Corn Syrup
High Fructose Corn SyrupHigh Fructose Corn Syrup
High Fructose Corn Syrup
 
High fructose corn syrup
High fructose corn syrupHigh fructose corn syrup
High fructose corn syrup
 
Hl 440 project powerpoint
Hl 440 project powerpointHl 440 project powerpoint
Hl 440 project powerpoint
 
High Fructose Corn Syrup (HFCS) Process Plant Project
High Fructose Corn Syrup (HFCS) Process Plant ProjectHigh Fructose Corn Syrup (HFCS) Process Plant Project
High Fructose Corn Syrup (HFCS) Process Plant Project
 
Encontrabilidade Web Utilizando a Internet a seu Favor
Encontrabilidade Web Utilizando a Internet a seu FavorEncontrabilidade Web Utilizando a Internet a seu Favor
Encontrabilidade Web Utilizando a Internet a seu Favor
 
Honey vs raw honey
Honey vs raw honeyHoney vs raw honey
Honey vs raw honey
 
Vitamin B 3 or niacin or niacinamide By Mr Allah Dad Khan Former Director Gen...
Vitamin B 3 or niacin or niacinamide By Mr Allah Dad Khan Former Director Gen...Vitamin B 3 or niacin or niacinamide By Mr Allah Dad Khan Former Director Gen...
Vitamin B 3 or niacin or niacinamide By Mr Allah Dad Khan Former Director Gen...
 
High Fructose Corn Syrup
High Fructose Corn SyrupHigh Fructose Corn Syrup
High Fructose Corn Syrup
 
Production and Market of High Fructose Corn Syrup (HFCS) in China
Production and Market of High Fructose Corn Syrup  (HFCS) in ChinaProduction and Market of High Fructose Corn Syrup  (HFCS) in China
Production and Market of High Fructose Corn Syrup (HFCS) in China
 
Smell technology
Smell technologySmell technology
Smell technology
 
Bt Corn
Bt CornBt Corn
Bt Corn
 
Isomerization And Dextrinization S
Isomerization And Dextrinization SIsomerization And Dextrinization S
Isomerization And Dextrinization S
 
Bt corn
Bt cornBt corn
Bt corn
 
Golden rice ppt
Golden rice pptGolden rice ppt
Golden rice ppt
 
Characteristics of transgenic Fish
Characteristics of transgenic FishCharacteristics of transgenic Fish
Characteristics of transgenic Fish
 
Physiology of nose,smell and its pathway
Physiology of nose,smell and its pathwayPhysiology of nose,smell and its pathway
Physiology of nose,smell and its pathway
 
BT crops
BT cropsBT crops
BT crops
 
Organic Chemistry Review
Organic Chemistry ReviewOrganic Chemistry Review
Organic Chemistry Review
 

Similar to March Employee Wellness - High Fructose Corn Syrup

Help with answering these questions for my Human Health Class Biolog.pdf
Help with answering these questions for my Human Health Class Biolog.pdfHelp with answering these questions for my Human Health Class Biolog.pdf
Help with answering these questions for my Human Health Class Biolog.pdf
dhavalbl38
 
Whey Bevarages 1.pptx
Whey Bevarages 1.pptxWhey Bevarages 1.pptx
Whey Bevarages 1.pptx
PRATIK827850
 
Butter
ButterButter
Butter
SraeKoleeeva
 
Stuff In Our Food
Stuff In Our FoodStuff In Our Food
Stuff In Our Food
daniellellee
 
Healthy Eating 10 - Eating Healthy Outside Of Campus Dining
Healthy Eating 10 - Eating Healthy Outside Of Campus DiningHealthy Eating 10 - Eating Healthy Outside Of Campus Dining
Healthy Eating 10 - Eating Healthy Outside Of Campus Dining
daniellellee
 
Services Provided by Alliance
Services Provided by AllianceServices Provided by Alliance
Services Provided by Alliance
Alliance
 
Diabetes Basics 14 Nov 22.ppt
Diabetes Basics  14 Nov 22.pptDiabetes Basics  14 Nov 22.ppt
Diabetes Basics 14 Nov 22.ppt
Bharat Malhotra
 
Making Healthy Choices: Weight Loss Tips from Downsize Fitness
Making Healthy Choices: Weight Loss Tips from Downsize Fitness  Making Healthy Choices: Weight Loss Tips from Downsize Fitness
Making Healthy Choices: Weight Loss Tips from Downsize Fitness
Downsize Fitness
 
Food and nutrition
Food and nutritionFood and nutrition
Food and nutrition
Rachel Thomas
 
A5: Food Science (Additives)
A5: Food Science (Additives)A5: Food Science (Additives)
A5: Food Science (Additives)
guest14e2b2
 
whey beverage
whey beveragewhey beverage
whey beverage
Rushikesh Bhadoriya
 
Intsoy 2011 rev 0620
Intsoy 2011 rev 0620Intsoy 2011 rev 0620
Intsoy 2011 rev 0620
Ysaac Akinin, Akicorp
 
Preservatives and food additives harmless or harmful
Preservatives and food additives harmless or harmfulPreservatives and food additives harmless or harmful
Preservatives and food additives harmless or harmfulNouraalansser
 
To find out percentage of sodium chloride(updated1).pptx
To find out percentage of sodium chloride(updated1).pptxTo find out percentage of sodium chloride(updated1).pptx
To find out percentage of sodium chloride(updated1).pptx
AhsanN2
 
Food 2
Food 2Food 2
Food 2
emily
 
Food 2
Food 2Food 2
Food 2
emily
 
Fermented milkproducts
Fermented milkproductsFermented milkproducts
Fermented milkproducts
Abhinav Vivek
 
Soy acf western 2011
Soy acf western 2011Soy acf western 2011
Soy acf western 2011
AK Communications
 
FOOD PRESENTATION
FOOD PRESENTATIONFOOD PRESENTATION
FOOD PRESENTATION
emily
 
Food 2
Food 2Food 2
Food 2
emily
 

Similar to March Employee Wellness - High Fructose Corn Syrup (20)

Help with answering these questions for my Human Health Class Biolog.pdf
Help with answering these questions for my Human Health Class Biolog.pdfHelp with answering these questions for my Human Health Class Biolog.pdf
Help with answering these questions for my Human Health Class Biolog.pdf
 
Whey Bevarages 1.pptx
Whey Bevarages 1.pptxWhey Bevarages 1.pptx
Whey Bevarages 1.pptx
 
Butter
ButterButter
Butter
 
Stuff In Our Food
Stuff In Our FoodStuff In Our Food
Stuff In Our Food
 
Healthy Eating 10 - Eating Healthy Outside Of Campus Dining
Healthy Eating 10 - Eating Healthy Outside Of Campus DiningHealthy Eating 10 - Eating Healthy Outside Of Campus Dining
Healthy Eating 10 - Eating Healthy Outside Of Campus Dining
 
Services Provided by Alliance
Services Provided by AllianceServices Provided by Alliance
Services Provided by Alliance
 
Diabetes Basics 14 Nov 22.ppt
Diabetes Basics  14 Nov 22.pptDiabetes Basics  14 Nov 22.ppt
Diabetes Basics 14 Nov 22.ppt
 
Making Healthy Choices: Weight Loss Tips from Downsize Fitness
Making Healthy Choices: Weight Loss Tips from Downsize Fitness  Making Healthy Choices: Weight Loss Tips from Downsize Fitness
Making Healthy Choices: Weight Loss Tips from Downsize Fitness
 
Food and nutrition
Food and nutritionFood and nutrition
Food and nutrition
 
A5: Food Science (Additives)
A5: Food Science (Additives)A5: Food Science (Additives)
A5: Food Science (Additives)
 
whey beverage
whey beveragewhey beverage
whey beverage
 
Intsoy 2011 rev 0620
Intsoy 2011 rev 0620Intsoy 2011 rev 0620
Intsoy 2011 rev 0620
 
Preservatives and food additives harmless or harmful
Preservatives and food additives harmless or harmfulPreservatives and food additives harmless or harmful
Preservatives and food additives harmless or harmful
 
To find out percentage of sodium chloride(updated1).pptx
To find out percentage of sodium chloride(updated1).pptxTo find out percentage of sodium chloride(updated1).pptx
To find out percentage of sodium chloride(updated1).pptx
 
Food 2
Food 2Food 2
Food 2
 
Food 2
Food 2Food 2
Food 2
 
Fermented milkproducts
Fermented milkproductsFermented milkproducts
Fermented milkproducts
 
Soy acf western 2011
Soy acf western 2011Soy acf western 2011
Soy acf western 2011
 
FOOD PRESENTATION
FOOD PRESENTATIONFOOD PRESENTATION
FOOD PRESENTATION
 
Food 2
Food 2Food 2
Food 2
 

Recently uploaded

The approach at University of Liverpool.pptx
The approach at University of Liverpool.pptxThe approach at University of Liverpool.pptx
The approach at University of Liverpool.pptx
Jisc
 
special B.ed 2nd year old paper_20240531.pdf
special B.ed 2nd year old paper_20240531.pdfspecial B.ed 2nd year old paper_20240531.pdf
special B.ed 2nd year old paper_20240531.pdf
Special education needs
 
1.4 modern child centered education - mahatma gandhi-2.pptx
1.4 modern child centered education - mahatma gandhi-2.pptx1.4 modern child centered education - mahatma gandhi-2.pptx
1.4 modern child centered education - mahatma gandhi-2.pptx
JosvitaDsouza2
 
South African Journal of Science: Writing with integrity workshop (2024)
South African Journal of Science: Writing with integrity workshop (2024)South African Journal of Science: Writing with integrity workshop (2024)
South African Journal of Science: Writing with integrity workshop (2024)
Academy of Science of South Africa
 
Lapbook sobre os Regimes Totalitários.pdf
Lapbook sobre os Regimes Totalitários.pdfLapbook sobre os Regimes Totalitários.pdf
Lapbook sobre os Regimes Totalitários.pdf
Jean Carlos Nunes Paixão
 
Thesis Statement for students diagnonsed withADHD.ppt
Thesis Statement for students diagnonsed withADHD.pptThesis Statement for students diagnonsed withADHD.ppt
Thesis Statement for students diagnonsed withADHD.ppt
EverAndrsGuerraGuerr
 
BÀI TẬP BỔ TRỢ TIẾNG ANH GLOBAL SUCCESS LỚP 3 - CẢ NĂM (CÓ FILE NGHE VÀ ĐÁP Á...
BÀI TẬP BỔ TRỢ TIẾNG ANH GLOBAL SUCCESS LỚP 3 - CẢ NĂM (CÓ FILE NGHE VÀ ĐÁP Á...BÀI TẬP BỔ TRỢ TIẾNG ANH GLOBAL SUCCESS LỚP 3 - CẢ NĂM (CÓ FILE NGHE VÀ ĐÁP Á...
BÀI TẬP BỔ TRỢ TIẾNG ANH GLOBAL SUCCESS LỚP 3 - CẢ NĂM (CÓ FILE NGHE VÀ ĐÁP Á...
Nguyen Thanh Tu Collection
 
Unit 2- Research Aptitude (UGC NET Paper I).pdf
Unit 2- Research Aptitude (UGC NET Paper I).pdfUnit 2- Research Aptitude (UGC NET Paper I).pdf
Unit 2- Research Aptitude (UGC NET Paper I).pdf
Thiyagu K
 
Biological Screening of Herbal Drugs in detailed.
Biological Screening of Herbal Drugs in detailed.Biological Screening of Herbal Drugs in detailed.
Biological Screening of Herbal Drugs in detailed.
Ashokrao Mane college of Pharmacy Peth-Vadgaon
 
Natural birth techniques - Mrs.Akanksha Trivedi Rama University
Natural birth techniques - Mrs.Akanksha Trivedi Rama UniversityNatural birth techniques - Mrs.Akanksha Trivedi Rama University
Natural birth techniques - Mrs.Akanksha Trivedi Rama University
Akanksha trivedi rama nursing college kanpur.
 
Azure Interview Questions and Answers PDF By ScholarHat
Azure Interview Questions and Answers PDF By ScholarHatAzure Interview Questions and Answers PDF By ScholarHat
Azure Interview Questions and Answers PDF By ScholarHat
Scholarhat
 
Acetabularia Information For Class 9 .docx
Acetabularia Information For Class 9  .docxAcetabularia Information For Class 9  .docx
Acetabularia Information For Class 9 .docx
vaibhavrinwa19
 
A Survey of Techniques for Maximizing LLM Performance.pptx
A Survey of Techniques for Maximizing LLM Performance.pptxA Survey of Techniques for Maximizing LLM Performance.pptx
A Survey of Techniques for Maximizing LLM Performance.pptx
thanhdowork
 
JEE1_This_section_contains_FOUR_ questions
JEE1_This_section_contains_FOUR_ questionsJEE1_This_section_contains_FOUR_ questions
JEE1_This_section_contains_FOUR_ questions
ShivajiThube2
 
Supporting (UKRI) OA monographs at Salford.pptx
Supporting (UKRI) OA monographs at Salford.pptxSupporting (UKRI) OA monographs at Salford.pptx
Supporting (UKRI) OA monographs at Salford.pptx
Jisc
 
The Diamonds of 2023-2024 in the IGRA collection
The Diamonds of 2023-2024 in the IGRA collectionThe Diamonds of 2023-2024 in the IGRA collection
The Diamonds of 2023-2024 in the IGRA collection
Israel Genealogy Research Association
 
A Strategic Approach: GenAI in Education
A Strategic Approach: GenAI in EducationA Strategic Approach: GenAI in Education
A Strategic Approach: GenAI in Education
Peter Windle
 
2024.06.01 Introducing a competency framework for languag learning materials ...
2024.06.01 Introducing a competency framework for languag learning materials ...2024.06.01 Introducing a competency framework for languag learning materials ...
2024.06.01 Introducing a competency framework for languag learning materials ...
Sandy Millin
 
Introduction to AI for Nonprofits with Tapp Network
Introduction to AI for Nonprofits with Tapp NetworkIntroduction to AI for Nonprofits with Tapp Network
Introduction to AI for Nonprofits with Tapp Network
TechSoup
 
Mule 4.6 & Java 17 Upgrade | MuleSoft Mysore Meetup #46
Mule 4.6 & Java 17 Upgrade | MuleSoft Mysore Meetup #46Mule 4.6 & Java 17 Upgrade | MuleSoft Mysore Meetup #46
Mule 4.6 & Java 17 Upgrade | MuleSoft Mysore Meetup #46
MysoreMuleSoftMeetup
 

Recently uploaded (20)

The approach at University of Liverpool.pptx
The approach at University of Liverpool.pptxThe approach at University of Liverpool.pptx
The approach at University of Liverpool.pptx
 
special B.ed 2nd year old paper_20240531.pdf
special B.ed 2nd year old paper_20240531.pdfspecial B.ed 2nd year old paper_20240531.pdf
special B.ed 2nd year old paper_20240531.pdf
 
1.4 modern child centered education - mahatma gandhi-2.pptx
1.4 modern child centered education - mahatma gandhi-2.pptx1.4 modern child centered education - mahatma gandhi-2.pptx
1.4 modern child centered education - mahatma gandhi-2.pptx
 
South African Journal of Science: Writing with integrity workshop (2024)
South African Journal of Science: Writing with integrity workshop (2024)South African Journal of Science: Writing with integrity workshop (2024)
South African Journal of Science: Writing with integrity workshop (2024)
 
Lapbook sobre os Regimes Totalitários.pdf
Lapbook sobre os Regimes Totalitários.pdfLapbook sobre os Regimes Totalitários.pdf
Lapbook sobre os Regimes Totalitários.pdf
 
Thesis Statement for students diagnonsed withADHD.ppt
Thesis Statement for students diagnonsed withADHD.pptThesis Statement for students diagnonsed withADHD.ppt
Thesis Statement for students diagnonsed withADHD.ppt
 
BÀI TẬP BỔ TRỢ TIẾNG ANH GLOBAL SUCCESS LỚP 3 - CẢ NĂM (CÓ FILE NGHE VÀ ĐÁP Á...
BÀI TẬP BỔ TRỢ TIẾNG ANH GLOBAL SUCCESS LỚP 3 - CẢ NĂM (CÓ FILE NGHE VÀ ĐÁP Á...BÀI TẬP BỔ TRỢ TIẾNG ANH GLOBAL SUCCESS LỚP 3 - CẢ NĂM (CÓ FILE NGHE VÀ ĐÁP Á...
BÀI TẬP BỔ TRỢ TIẾNG ANH GLOBAL SUCCESS LỚP 3 - CẢ NĂM (CÓ FILE NGHE VÀ ĐÁP Á...
 
Unit 2- Research Aptitude (UGC NET Paper I).pdf
Unit 2- Research Aptitude (UGC NET Paper I).pdfUnit 2- Research Aptitude (UGC NET Paper I).pdf
Unit 2- Research Aptitude (UGC NET Paper I).pdf
 
Biological Screening of Herbal Drugs in detailed.
Biological Screening of Herbal Drugs in detailed.Biological Screening of Herbal Drugs in detailed.
Biological Screening of Herbal Drugs in detailed.
 
Natural birth techniques - Mrs.Akanksha Trivedi Rama University
Natural birth techniques - Mrs.Akanksha Trivedi Rama UniversityNatural birth techniques - Mrs.Akanksha Trivedi Rama University
Natural birth techniques - Mrs.Akanksha Trivedi Rama University
 
Azure Interview Questions and Answers PDF By ScholarHat
Azure Interview Questions and Answers PDF By ScholarHatAzure Interview Questions and Answers PDF By ScholarHat
Azure Interview Questions and Answers PDF By ScholarHat
 
Acetabularia Information For Class 9 .docx
Acetabularia Information For Class 9  .docxAcetabularia Information For Class 9  .docx
Acetabularia Information For Class 9 .docx
 
A Survey of Techniques for Maximizing LLM Performance.pptx
A Survey of Techniques for Maximizing LLM Performance.pptxA Survey of Techniques for Maximizing LLM Performance.pptx
A Survey of Techniques for Maximizing LLM Performance.pptx
 
JEE1_This_section_contains_FOUR_ questions
JEE1_This_section_contains_FOUR_ questionsJEE1_This_section_contains_FOUR_ questions
JEE1_This_section_contains_FOUR_ questions
 
Supporting (UKRI) OA monographs at Salford.pptx
Supporting (UKRI) OA monographs at Salford.pptxSupporting (UKRI) OA monographs at Salford.pptx
Supporting (UKRI) OA monographs at Salford.pptx
 
The Diamonds of 2023-2024 in the IGRA collection
The Diamonds of 2023-2024 in the IGRA collectionThe Diamonds of 2023-2024 in the IGRA collection
The Diamonds of 2023-2024 in the IGRA collection
 
A Strategic Approach: GenAI in Education
A Strategic Approach: GenAI in EducationA Strategic Approach: GenAI in Education
A Strategic Approach: GenAI in Education
 
2024.06.01 Introducing a competency framework for languag learning materials ...
2024.06.01 Introducing a competency framework for languag learning materials ...2024.06.01 Introducing a competency framework for languag learning materials ...
2024.06.01 Introducing a competency framework for languag learning materials ...
 
Introduction to AI for Nonprofits with Tapp Network
Introduction to AI for Nonprofits with Tapp NetworkIntroduction to AI for Nonprofits with Tapp Network
Introduction to AI for Nonprofits with Tapp Network
 
Mule 4.6 & Java 17 Upgrade | MuleSoft Mysore Meetup #46
Mule 4.6 & Java 17 Upgrade | MuleSoft Mysore Meetup #46Mule 4.6 & Java 17 Upgrade | MuleSoft Mysore Meetup #46
Mule 4.6 & Java 17 Upgrade | MuleSoft Mysore Meetup #46
 

March Employee Wellness - High Fructose Corn Syrup

  • 1. Employee Wellness March 2012 Content created by Wellness Center and Employee Wellness Interns. Content Reviewed by Paul Moore, MS, RD, CSSD, LDN Leslie Roberts, CHES
  • 2.
  • 3. Select this completed wellness activity at www.WellSteps.com/welcome by March 31, 2012 . Successful completion of this educational module can earn 5 Love Your Life points.
  • 4.
  • 5.
  • 6.  
  • 7.  
  • 8.
  • 9. In December 2008 the American Journal of Clinical Nutrition found no specific support for the hypothesis that HFCS is causing obesity in the United States. The FDA says that HFCS is safe to consume.
  • 10. A study done by Princeton University found that studies have shown that HFCS can lead to an increase in abdominal fat and circulating triglycerides. Rats fed diets with HFCS over high-fat diets gained more weight and “ballooned” in size. The rats also had higher triglyceride levels.
  • 11. Princeton University also goes on to state that extra abdominal fat is a key component in the development of : diabetes, high blood pressure, and high cholesterol. High blood cholesterol is a major risk factor in developing heart disease.
  • 12.  
  • 13.
  • 14.
  • 15.
  • 16.  
  • 17. OR
  • 18. Ingredients: WHOLE WHEAT FLOUR, SUGAR, WHOLE OAT FLOUR, CORN MEAL, HIGH FRUCTOSE CORN SYRUP , PALM OIL, SALT, DICALCIUM PHOSPHATE, PARTIALLY HYDROGENATED SOYBEAN OIL WITH TBHQ AND CITRIC ACID TO PRESERVE QUALITY, MOLASSES, ASCORBIC ACID (VITAMIN C), NATURAL AND ARTIFICIAL FLAVORS, YELLOW #5, NIACINAMIDE, REDUCED IRON, ZINC OXIDE, PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), BHT (PRESERVATIVE), RIBOFLAVIN (VITAMIN B2), THIAMIN HYDROCHLORIDE (VITAMIN B1), VITAMIN A PALMITATE, FOLIC ACID, VITAMIN D, VITAMIN B12.
  • 19. OR
  • 20.
  • 21. OR
  • 22.
  • 23. OR
  • 24.
  • 25. OR
  • 26. Ingredients: WHOLE WHEAT, SOYBEAN AND/OR PALM OIL, SALT. CONTAINS: WHEAT. Ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SOYBEAN OIL, SUGAR, PARTIALLY HYDROGENATED COTTONSEED OIL, SALT, LEAVENING (BAKING SODA AND/OR CALCIUM PHOSPHATE), HIGH FRUCTOSE CORN SYRUP , SOY LECITHIN (EMULSIFIER), NATURAL FLAVOR, CORNSTARCH.
  • 27. OR
  • 28.
  • 29.