Increase major staple food crop (cassava, yam, maize, banana/plantain, soybean, and cowpea) yields by 60% Increase average farm income by 50%, lifting 25% of poor households above the poverty line (over 11 million Africans) Reduce the number of malnourished children by 30% Restore 40% of farms to sustainable resource management (revitalizing over 7.5 million hectares of degrading farmlands)