This document provides an overview of a shared medical appointment for diabetes that covers several key topics: 1. The objectives of the appointment are to improve understanding of diabetes, food basics, challenges with meal planning and feelings about food, and strategies for managing meals. 2. It reviews the relationship between food, blood glucose, insulin, and diabetes - when you eat sugar it raises blood sugar, and insulin lowers blood sugar. 3. Participants discuss feelings and struggles around food, major nutrients, carb counting, portion control strategies, and setting a plan to better manage their diabetes with lifestyle changes and support.