This innovation plan aims to increase awareness among local producers in one chiefdom in Rwanda to eat what they grow in order to improve their nutritional status and have a balanced diet. The plan seeks to strengthen coordination among existing structures within the district and increase awareness of diverse diets and balanced nutrition. Strategic actions include training master farmers to be nutrition champions, holding monthly coordination meetings led by local nutrition champions, and conducting radio panel discussions led by nutrition partners. The plan hopes to directly benefit women, infants, and other vulnerable community members. Results will be evaluated through nutrition surveys and case studies, with successful aspects of the plan being shared nationally to advocate for scaling up nutrition.