In this presentation a complete description of macronutrients can be described. Their physiological role in plants. excess use of macronutrient result. and the deficiency in plants result described.
Plants Nutrients and Deficiency, Toxicity Symptoms mnikzaad
In Plant Physiology one of the topic is "Plant Nutrients". These slide show will help you; Classification of Nutrients, Deficiency Symptoms and Toxicity Symptoms. All Pictures are collected from the Internet. This Presentation Totally Handled by One group of Students who are studying B.Sc in Agriculture Resource Management and Technology.
Micronutrients...Importance for plant nutritionUTTAM KUMAR
micro nutrition an important tool for increasing crop yield particularly area were it is more deficient such as alkali soils and some acidic soil ( eg Mo, B )...
Mineral nutrients: essential, non-essential elements, criteria of essentiality, macro and micro elements and their list, function and deficiency symptoms of macro and micro elements, beneficial elements and their function
Plants Nutrients and Deficiency, Toxicity Symptoms mnikzaad
In Plant Physiology one of the topic is "Plant Nutrients". These slide show will help you; Classification of Nutrients, Deficiency Symptoms and Toxicity Symptoms. All Pictures are collected from the Internet. This Presentation Totally Handled by One group of Students who are studying B.Sc in Agriculture Resource Management and Technology.
Micronutrients...Importance for plant nutritionUTTAM KUMAR
micro nutrition an important tool for increasing crop yield particularly area were it is more deficient such as alkali soils and some acidic soil ( eg Mo, B )...
Mineral nutrients: essential, non-essential elements, criteria of essentiality, macro and micro elements and their list, function and deficiency symptoms of macro and micro elements, beneficial elements and their function
This presentation describes the nutrient uptake in plants. it explains the passive and active uptake of nutrient uptake. which are further explained as diffusion, facilitated diffusion, carrier proteins, channel proteins, ion exchange & contact exchange.
Plants create their own food through the process of photosynthesis, making them autotrophs. Additionally, the process' end result is referred to as a photosynthate or photo-assimilate. In plants, the phloem is a conducting tissue that carries photosynthate (food) to every part of the plant. While storage or the point of use is referred to as the Sink, the source of production or manufacturing is referred to as the Source. The source and sink connection notion is explained in the slides. The mechanisms cover these and other crucial aspects of the topic.
intro-classification-salt accumulation in soil imapairs plant function and soil structure-physiological effects on crop growth and development-osmotic effect and specific ion effects-plant use different strategies to avoid salt injury
ESSENTIAL ELEMENTS/NUTRIENTS - FUNCTIONS AND DEFICIENCIESVanangamudiK1
Classification of essential nutrients
Essential nutrients and their principal forms for uptake
Functions of essential nutrients in plants
Deficiency symptoms of nutrients
This presentation describes the nutrient uptake in plants. it explains the passive and active uptake of nutrient uptake. which are further explained as diffusion, facilitated diffusion, carrier proteins, channel proteins, ion exchange & contact exchange.
Plants create their own food through the process of photosynthesis, making them autotrophs. Additionally, the process' end result is referred to as a photosynthate or photo-assimilate. In plants, the phloem is a conducting tissue that carries photosynthate (food) to every part of the plant. While storage or the point of use is referred to as the Sink, the source of production or manufacturing is referred to as the Source. The source and sink connection notion is explained in the slides. The mechanisms cover these and other crucial aspects of the topic.
intro-classification-salt accumulation in soil imapairs plant function and soil structure-physiological effects on crop growth and development-osmotic effect and specific ion effects-plant use different strategies to avoid salt injury
ESSENTIAL ELEMENTS/NUTRIENTS - FUNCTIONS AND DEFICIENCIESVanangamudiK1
Classification of essential nutrients
Essential nutrients and their principal forms for uptake
Functions of essential nutrients in plants
Deficiency symptoms of nutrients
Hydroponics School Lesson Plan 3 - Nutrients
|=> Rather than soil holding nutrient-rich moisture, a Nutrient-rich solution is applied to the roots either directly, or by means of a growing medium.
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For more information, Please see websites below:
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Organic Edible Schoolyards & Gardening with Children =
http://scribd.com/doc/239851214 ~
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Double Food Production from your School Garden with Organic Tech =
http://scribd.com/doc/239851079 ~
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Free School Gardening Art Posters =
http://scribd.com/doc/239851159 ~
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Increase Food Production with Companion Planting in your School Garden =
http://scribd.com/doc/239851159 ~
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Healthy Foods Dramatically Improves Student Academic Success =
http://scribd.com/doc/239851348 ~
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City Chickens for your Organic School Garden =
http://scribd.com/doc/239850440 ~
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Huerto Ecológico, Tecnologías Sostenibles, Agricultura Organica
http://scribd.com/doc/239850233
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Simple Square Foot Gardening for Schools - Teacher Guide =
http://scribd.com/doc/239851110 ~
Stress indices:
Reduced leaf area.
Increased leaf senescence
Stomata are closed due to loss of turgidity of gourd cells.
The flow of carbon dioxide and leaf transpiration decreases.
Photosynthesis reduces.
Reduced growth rate of plant.
Essential plant nutients and plants life Drying vegetables and fruits a repor...Mr.Allah Dad Khan
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Heavy Metal Stress and its coping mecganism..pptxInam UL Haq Syed
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This powerpoint presentation helps you to fully understand nutrient deficiency symptoms in wheat. It also provides a brief information about functions of different nutrients in wheat crop.
A complete review of carbohydrates. definition, source of carbohydrates. Importance, function of carbohydrates. translocation of carbohydrates in plants.
in this presentation describe about the plant tolerance of salt. there are two types of crops. highly tolerant crops or moderately tolerant crops. also describe the effect of salt in plants. and the adaptive response of plant in salt affected soil. how to improve the soil when they are effected with salts.
Major agricultural import and export of pakistanhalamobeen
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Pharmacogenomics is the branch of biochemistry in which study how an individual’s genetic inheritance affects the body response to drug. Pharmacogenomics is the intersection of genetics and pharmaceutical industry.
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In this presentation a brief description is given about salinity, types of salinity. What is water salinity and soil salinity. And also a small brief note on source of salts.
The ability to recreate computational results with minimal effort and actionable metrics provides a solid foundation for scientific research and software development. When people can replicate an analysis at the touch of a button using open-source software, open data, and methods to assess and compare proposals, it significantly eases verification of results, engagement with a diverse range of contributors, and progress. However, we have yet to fully achieve this; there are still many sociotechnical frictions.
Inspired by David Donoho's vision, this talk aims to revisit the three crucial pillars of frictionless reproducibility (data sharing, code sharing, and competitive challenges) with the perspective of deep software variability.
Our observation is that multiple layers — hardware, operating systems, third-party libraries, software versions, input data, compile-time options, and parameters — are subject to variability that exacerbates frictions but is also essential for achieving robust, generalizable results and fostering innovation. I will first review the literature, providing evidence of how the complex variability interactions across these layers affect qualitative and quantitative software properties, thereby complicating the reproduction and replication of scientific studies in various fields.
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The use of Nauplii and metanauplii artemia in aquaculture (brine shrimp).pptxMAGOTI ERNEST
Although Artemia has been known to man for centuries, its use as a food for the culture of larval organisms apparently began only in the 1930s, when several investigators found that it made an excellent food for newly hatched fish larvae (Litvinenko et al., 2023). As aquaculture developed in the 1960s and ‘70s, the use of Artemia also became more widespread, due both to its convenience and to its nutritional value for larval organisms (Arenas-Pardo et al., 2024). The fact that Artemia dormant cysts can be stored for long periods in cans, and then used as an off-the-shelf food requiring only 24 h of incubation makes them the most convenient, least labor-intensive, live food available for aquaculture (Sorgeloos & Roubach, 2021). The nutritional value of Artemia, especially for marine organisms, is not constant, but varies both geographically and temporally. During the last decade, however, both the causes of Artemia nutritional variability and methods to improve poorquality Artemia have been identified (Loufi et al., 2024).
Brine shrimp (Artemia spp.) are used in marine aquaculture worldwide. Annually, more than 2,000 metric tons of dry cysts are used for cultivation of fish, crustacean, and shellfish larva. Brine shrimp are important to aquaculture because newly hatched brine shrimp nauplii (larvae) provide a food source for many fish fry (Mozanzadeh et al., 2021). Culture and harvesting of brine shrimp eggs represents another aspect of the aquaculture industry. Nauplii and metanauplii of Artemia, commonly known as brine shrimp, play a crucial role in aquaculture due to their nutritional value and suitability as live feed for many aquatic species, particularly in larval stages (Sorgeloos & Roubach, 2021).
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4. Nitrogen
Physiological role of nitrogen:
Promotes growth of leaves and stem
Give dark green color and improve quality of foliage
Essential component of cell proteins and nucleic acids
Important component of chlorophyll
Promotes cell division and cell enlargement
Increase respiratory rate
5. Nitrogen
Deficiency symptoms:
The older leaves near the base of plants turn yellow and
start falling (chlorosis).
Leaf viens turn purple or red due to anthocyanin
formation.
Lower the rate of respiration due to shortage of enzyme
of respiration.
Dormancy of lateral buds.
Stunted growth of plants. Size of leaves reduce.
Maturity of plants delayed.
6. Excess supply of nitrogen:
Abundent vegetative growth and poor
flowering.
Insects and pathogen attack on plants
increase.
Stem become weak and tender.
Leaves become dark green and succulent.
Inhibits the development of mechanical
tissue like sclernchyma.
7.
8.
9. Phosphorus
Necessary for the functioning of mitochondria.
Helps in translocation of carbohydrates.
Promotes root growth.
Promotes fruit ripening.
Important part of cell membrane.
Part of organic molecules like ATP, NADP and ADP.
Part of nucleoproteins and co-enzyme.
necessary for cambial activity.
Present abundantly in growing and storage organ.
Physiological role of phosphorous:
10. Phosphorus
Deficiency symptoms:
Growth become retard and dark green color of leaves.
Appearance of dead patches on leaves, petioles and fruit.
Leaves fall early.
Bulky pith in stem.
Delays maturity of plants, and produce non-woody slender
stems.
Imbalance in the storage of carbohydrates, results leaf pigment
change and leaves become dark purplish in color.
Premature senescence of older leaves.
11.
12. Potassium
Physiological role:
Important role in plant metabolism.
Activator of many plant enzyme.
Necessary of ionic balance.
Promotes the growth of apical meristem, secondary roots and newly
developing leaves.
Essential for the synthesis and translocation of carbohydrates.
Essential for the enzymatic hydrolysis of starch.
Necessary for opening and closing of stomata.
Plant requires potassium ions for protein synthesis.
Improves resistance to diseases and insects.
Improves the efficiency of water use.
13. Potassium
Deficiency symptoms:
Necrosis in the interveinal spaces between the main veins along with
interveinal chlorosis.
Young shoots and leaves start dying.
Leaves margins become dull yellow.
Growth of internodes become retard.
Brown scorching and curling of leaf tips.
Chlorosis between leaf tips.
Purple spots appear on leaf underside.
Photosynthesis reduce.
Poor development in mechanical tissues.
Less resistance to disease.
Cell fails to divide and elongate result stunted growth.
14.
15. Calcium
Physiological roles:
Calcium is the important part of cell walls, mainly middle lamella.
Necessary for cell division.
Stimulate the development of root hairs.
Neutralizing acids like oxalic acid, both inside and outside the plants.
Promotes the movement and utilization of carbohydrates and amino
aids.
Play role in binding of nucleic acid to proteins.
16. Calcium
Deficiency symptoms:
Chlorosis patches appear near the leaf margins.
Rapid disintigration of the growing tips of roots and shoots.
Inhibits seed formation.
Cells become weaken.
Vascular system start to collapse.
Cause high uptake of magnesium. Which cause magnesium
toxicity in plants.
17.
18. Sulphur
Physiological roles:
Occurs in proteins, amino acids cysteine and
amino acids.
Essential component of vitamins, thiamine and
biotin.
Component of co enzyme A necessary for
respiration.
Synthesis and breakdown of fatty acids.
19. Sulphur
Deficiency symptoms:
Chlorosis in younger leaves first than
older leaves. Some time at all in both
younger and older leaves.
Stunted growth of plants.
Anthocyanin accumulation.
20.
21. Magnesium
Physiological roles:
Have role in activation of enzymes that involved
in respiration and photosynthesis.
Synthesis of DNA and RNA.
Part of the porphyrin component of
cholorophyll.
Combine with ATP and allows it to function in
many reaction.