Groundnut is cultivated in more than 100 countries around the world, over a area of 25.4 m ha with total production of 45.22 m t (FAO, 2014). New groundnut varieties should meet the requirements of growers, processors and consumers. Hence, combining desirable traits into a single genotype is the main goal of breeding programs. Foliar fungal diseases especially late leaf spot and rust can cause yield losses of 50–70% in groundnut, along with adverse effects on the quality of the produce.