Lyndsay Ozey has 9 years of experience working in various departments for Dominion Sports Service, a food and beverage company subcontracted to Rexall Place. She has been the Warehouse Manager since 2013, where she oversees warehouse associates, scheduling, inventory control, record keeping, and the overall warehouse operations to ensure successful events like NHL games and concerts. With skills in management, multi-tasking, problem-solving, and working well under pressure and deadlines, Lyndsay ensures the storage and movement of food and beverages to concessions, suites, and bars.

1. LYNDSAY OZEY
C: (780) 288-1000 | lyndypops1@gmail.com
PROFESSIONAL SUMMARY
Enthusiastic Warehouse Manager successful in the food and beverage
industry, I have worked for a food and beverage company subcontracted to
Rexall place for the past 9 years, in various departments before being
promoted to warehouse manager in October of 2013. At Dominion Sports
Service I have had a very unique experience as we deal with product as well
as entertainers, their entourage and their fans. This has given me the skills to
deal with an ever changing and fast paced work environment.
SKILLS
 Excellent management skills
 Multi-tasking
 Fast learner
 Work well under pressure
 Problem solver
 Work very well as a leader as well as a team player
 Deadline driven
 Have a great knowledge of the overall operations of a warehouse
 Hard worker and great work ethic
WORK HISTORY
DOMINION SPORTS SERVICE
Warehouse manager |Rexallplace, 7424 118ave,Edmonton Albert
 Responsible for a large number of warehouse associates
 Scheduling
 Stock and inventory control
 Record keeping and invoicing
 Responsible for the overall operations of the warehouse
 Acted as a successful liaison between chefs, executive suites personnel, warehouse staff,
concessions personnel and human resources to ensure events such as Nhl, Whl, Canadian Finals
Rodeo and concerts were expedited successfully
 Delegated and directed the appropriate personnel to handle problems and emergencies that may
have arisen during these events. ( i.e. product concerns, building concerns, security issues,
equipment concerns, and alcohol related concerns)
 Responsible for the storage and movement of foods and beverage to and from locations such as
concessions, executive suites, Vip /media lounges, and bars.
EDUCATION
Queen Elizabeth High School
Edmonton,AB|1998
CERTIFICATIONS
Pro serve certificate