Bobby Jaggars has over 15 years of experience in various food service and shipping/receiving roles. He is currently a shift leader at Cracker Barrel in Texarkana, AR, where he trains employees, supervises cleaning activities, and evaluates worker performance. Prior to this, Jaggars worked in roles such as pizza maker, salesperson, roofer, fuel handler, and assistant manager, demonstrating a diverse work history. He has a GED and references skills like being a fast learner, able to multi-task, hardworking, reliable, and organized.