This document discusses the issues with synthetic vitamins and minerals compared to natural whole food sources. It outlines 4 misconceptions: 1) food contains all needed vitamins, but soil depletion means crops lack nutrients, 2) synthetics are not equal to natural nutrients and may have toxic effects, 3) vitamin science results are unreliable with biased studies, and 4) natural labels are misleading as FDA definition differs from nutritional standards. Synthetic additives like fillers and coatings can cause allergic reactions. Overall it argues that whole organic foods and whole food supplements following a naturally occurring standard are superior to isolated synthetics which may do more harm than good.