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Lipid
The importance of lipid
- Provide energy to the body
- The absorption of vitamins A, D, E, K.
- A part of cells and tissues in the body.
- Prevents heat loss . Moisturize dry skin does
not break
- Provides essential fatty acids to the body.
**Lipid 1 g.  energy 9 kcal.
Lipid
Glycerol
Fatty acid
Fatty acid
Fatty acid+
Triglyceride
+
3H2O
=>
C,H,O ; H:O = 2:1
Ex. the types of lipid
Simple lipid Lipid complex Derived lipid
Fat & Oil
- Phospholipid
- Glycolipid
- Sex hormones
- Bile salt
Fatty Acid
Saturated Fatty Acid
Unsaturated Fatty Acid
Saturated Fatty Acid
Structure : CnH2n+1COOH
Boiling point : High
(Fat ;Animals )
Characteristic
- Single bond
- Straight chain 
Ex. Palmitic acid,
Stearic acid
Unsaturated Fatty Acid (Oil ; Plants)
Structure : CnH2nCOOH
Boiling point : Low
Ex. Linoleic acid,
Oleic acid , Oil exept for
coconut and plam oil.
Characteristic
- Double bond 
- Non-straight chain
Lipid Test
Drop of substances falls on paper if it is lipids it
makes a mark which is bright and translucent
(lets light through)
Lipid Test
Lipid + NaOH  soap
boiled
+ ->>
boiled
Fat Reaction
Lipid + Water  Carboxylic acid + Glycerol
Hydrolysis
Oxidation
Reaction racid fat
Unsaturated lipid + Oxigen  Aldehyde
**Aldehyde = “Substances that cause rancidity.”

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Lipid (biochem)

  • 2. The importance of lipid - Provide energy to the body - The absorption of vitamins A, D, E, K. - A part of cells and tissues in the body. - Prevents heat loss . Moisturize dry skin does not break - Provides essential fatty acids to the body. **Lipid 1 g.  energy 9 kcal.
  • 3. Lipid Glycerol Fatty acid Fatty acid Fatty acid+ Triglyceride + 3H2O => C,H,O ; H:O = 2:1
  • 4.
  • 5.
  • 6. Ex. the types of lipid Simple lipid Lipid complex Derived lipid Fat & Oil - Phospholipid - Glycolipid - Sex hormones - Bile salt
  • 7. Fatty Acid Saturated Fatty Acid Unsaturated Fatty Acid
  • 8. Saturated Fatty Acid Structure : CnH2n+1COOH Boiling point : High (Fat ;Animals ) Characteristic - Single bond - Straight chain  Ex. Palmitic acid, Stearic acid
  • 9. Unsaturated Fatty Acid (Oil ; Plants) Structure : CnH2nCOOH Boiling point : Low Ex. Linoleic acid, Oleic acid , Oil exept for coconut and plam oil. Characteristic - Double bond  - Non-straight chain
  • 10. Lipid Test Drop of substances falls on paper if it is lipids it makes a mark which is bright and translucent (lets light through)
  • 11. Lipid Test Lipid + NaOH  soap boiled + ->> boiled
  • 12. Fat Reaction Lipid + Water  Carboxylic acid + Glycerol Hydrolysis
  • 13. Oxidation Reaction racid fat Unsaturated lipid + Oxigen  Aldehyde **Aldehyde = “Substances that cause rancidity.”