Universidad Católica de la Santísima Concepción 
English Teaching Programme 
Practice V
Unit Level Date Length 
45 minutes. 
Student- Teacher 
Rocío Muñoz J. and María Lagos L. 
Aims: Students will be able to comprehend how to make an order in a restaurant. 
Ref Planes y Programas: OF CMO, AE 
Assumed knowledge: Simple Present Tense. 
Aids 
Recording 
Worksheets 
Stages Procedure 
What am I going to do? 
What are students going to do? 
Instructions 
What am I going to say? 
Time 
Objectives 
(min) 
Interaction 
T-Ss;Ss-Ss;etc 
Pre – -T shows to students a PPT presentation 
about the vocabulary related to food 
through images and how to ask an order 
in a restaurant. 
-T asks students to repeat some 
vocabulary and how to ask for an order 
in a restaurant. 
-T explains to students the structure of 
the sentence about how to ask for an 
order in a restaurant writing on the board. 
-Now, we are going to see some 
vocabulary about food and how 
to make an order in a restaurant. 
-Well, Can you repeat with me 
´´Chicken``, ´´Fish``,etc. Would 
you like to drink something? Yes, 
I`d like it. 
-This is the structure of the 
question. Would + subject+like 
to+verb + something? Yes, 
subject+would+it. 
-To elicit vocabulary 
related to restaurant. 
-To introduce Ss the topic. 
-To check Ss knowledge. 
8 min. -T-Ss 
-T-Ss 
-T-Ss 
-T-Ss 
Practice -T distributes a worksheet to each student 
in order to practice the vocabulary that 
the T has already taught. 
-T is going to check the answers and 
some vocabulary. 
-Ss are going to listen a record about a 
-Now, you are going to complete 
this worksheet putting the right 
answer. You have 8 minutes to do 
it. 
-have you finish? Well, we are 
going to check your answers. Can 
you (Ss name) tell me the number 
one, please? 
-Now, you are going to listen a 
-To stablish the task and 
practice vocabulary. 
-To check vocabulary and 
the answers. 
-To practice vocabulary. 
15 min. 
10 min. 
-T-Ss 
T-Ss
Adapted from University of Sussex

Lesson plan format_SDL

  • 1.
    Universidad Católica dela Santísima Concepción English Teaching Programme Practice V
  • 2.
    Unit Level DateLength 45 minutes. Student- Teacher Rocío Muñoz J. and María Lagos L. Aims: Students will be able to comprehend how to make an order in a restaurant. Ref Planes y Programas: OF CMO, AE Assumed knowledge: Simple Present Tense. Aids Recording Worksheets Stages Procedure What am I going to do? What are students going to do? Instructions What am I going to say? Time Objectives (min) Interaction T-Ss;Ss-Ss;etc Pre – -T shows to students a PPT presentation about the vocabulary related to food through images and how to ask an order in a restaurant. -T asks students to repeat some vocabulary and how to ask for an order in a restaurant. -T explains to students the structure of the sentence about how to ask for an order in a restaurant writing on the board. -Now, we are going to see some vocabulary about food and how to make an order in a restaurant. -Well, Can you repeat with me ´´Chicken``, ´´Fish``,etc. Would you like to drink something? Yes, I`d like it. -This is the structure of the question. Would + subject+like to+verb + something? Yes, subject+would+it. -To elicit vocabulary related to restaurant. -To introduce Ss the topic. -To check Ss knowledge. 8 min. -T-Ss -T-Ss -T-Ss -T-Ss Practice -T distributes a worksheet to each student in order to practice the vocabulary that the T has already taught. -T is going to check the answers and some vocabulary. -Ss are going to listen a record about a -Now, you are going to complete this worksheet putting the right answer. You have 8 minutes to do it. -have you finish? Well, we are going to check your answers. Can you (Ss name) tell me the number one, please? -Now, you are going to listen a -To stablish the task and practice vocabulary. -To check vocabulary and the answers. -To practice vocabulary. 15 min. 10 min. -T-Ss T-Ss
  • 3.