This document outlines a lesson plan for teaching English at Universidad Católica de la Santísima Concepción. The lesson aims to teach students how to order food in a restaurant using the simple present tense. The teacher will begin by introducing vocabulary related to food and restaurant ordering through images and examples. Students will then practice this vocabulary by completing a worksheet. Finally, students will listen to a recording that models ordering in a restaurant to reinforce the target language. The lesson incorporates repetition, written practice, and listening activities to help students learn how to order in English at a restaurant.