Lesson 4 research issues
•Download as PPTX, PDF•
1 like•691 views
This document discusses several concepts related to nutrition in health and social care. It addresses organic food production which restricts fertilizers and pesticides and requires ingredients to be at least 95% organic. It also discusses self-prescribed health supplements which some people take to meet nutrient needs. Treatment options for obesity are discussed, including reducing diets, exercise, medication, and surgery. Food labelling is also summarized, which provides nutritional information like calories, fat, sugars, and salt per 100 grams to help consumers make choices. Recommended daily intakes can differ depending on activity level.
Report
Share
Report
Share
Recommended
Lesson 3 reccommended intakes
This document outlines a lesson plan on nutrition and dietary guidelines. It includes the following learning objectives:
- Recap nutritional measures
- Identify recommended daily intakes
- Underline the recommended guidelines
- Discuss the impact of following intake recommendations
The lesson explains concepts like energy balance, positive and negative energy balance, and their effects on weight. It involves interactive activities like identifying food calorie and nutrient contents. Students are asked to create a personal food intake picture and design a new diet plan based on the Eat Well Plate guidelines. The final activity requires researching and creating a presentation on obesity, anorexia or bulimia that defines the conditions, discusses causes, health risks, statistics and methods for improved health
Lesson 1- Nutritional Health
This document discusses key concepts in nutrition including:
- Definitions of diet, food, meal, and snack. A diet is what a person regularly consumes, not just for weight loss.
- Malnutrition occurs when a person's diet lacks nutrients over time and can be caused by not eating enough or overeating. It causes issues like fatigue and skin problems.
- Undernutrition is a lack of calories or essential nutrients and is a form of malnutrition. It is addressed through learning games and preventing deficiency in children.
Pukhraj aloe vera for obesity presentation- by Dipankar Dey
Pukhraj aloe vera for obesity presentation- by Dipankar DeyDipankar Dey, Research and Development Manager, Pukhraj Health Care Pvt. Ltd.
Over weight & Obesity, Definition, Calculation of BMI, Causes of weight gain, Causes of obesity- Changing Society, Food choices, Lack of physical activity, India & obesity, Why women are more likely than man to be obese, Obesity myths, Diseases related to obesity, Effects of Aloe Vera on weight loss.Eating Healthy : A Detailed Guide
Eating right doesn't mean depriving yourself of the food, but preparing a healthy plate full of nutrition, fiber, vitamins, etc. It doesn't have to be complicated to pick the right items for your food plate. Depending on your meal time, the definition of a healthy plate differs. Swap your food with healthy meals or pick the right item while eating out to maintain a healthy lifestyle. Here we talk about the basics of healthy eating, myths about food to how can we get the right food while eating from restaurants or food stalls? Swipe to read more...
Lifestyle Weight Management Plan
Hypertension is a major health issue affecting one in three Indian adults due to modern lifestyles involving poor diet, lack of exercise, and high stress levels. Obesity, high salt intake, and stiff arteries are key contributors to increased blood pressure. Genetics also play a role, as those with parents who had hypertension are at double the risk. Good Life provides lifestyle and weight management plans to help address the issue through detoxification, nutrient-rich diets customized by dieticians, exercise, and avoiding crash diets or pills in favor of natural solutions to strengthen immunity and lose weight for better blood pressure control and overall health.
Weight Loss 101 - Thiboutot
1) Weight loss is determined by creating a calorie deficit through consuming fewer calories than are expended. While many factors can influence weight loss, a calorie deficit is the primary driver.
2) Several commonly held beliefs about weight loss, such as meal frequency impacting metabolism, skipping meals leading to overeating, and certain foods being "fattening", are not supported by evidence. A calorie deficit is more important than these other factors.
3) Relatively higher protein intake, around 1.2-1.6g/kg body weight, can promote weight loss by increasing fullness and metabolic rate, compared to the RDA of 0.8g/kg.
Cabbage soup diet
This document provides details about the 7 Day Cabbage Soup Diet, including its origins and how to follow the plan. The diet consists of eating cabbage soup and specific foods each day for 7 days. Day 1 is fruit and cabbage soup. Day 2 is vegetables. Day 3 is fruits and vegetables. Day 4 is bananas and skim milk. Day 5 adds meat. Day 6 allows more meat and vegetables. Day 7 allows brown rice, cranberries, and vegetables. The diet aims to produce quick weight loss through its low-fat, high-fiber foods before transitioning to a healthier long-term eating plan. A cabbage soup recipe and shopping list are provided to help follow the plan.
Nutrition 101
Nutrition from A to Z
-nutrients
-calories
-fat
-carbs
-appetite v. hunger
-breakfast
-body image
-eating disorders
-portion control
-diseases
-obesity
-nutrition facts
-serving size
-food guide pyramid
Recommended
Lesson 3 reccommended intakes
This document outlines a lesson plan on nutrition and dietary guidelines. It includes the following learning objectives:
- Recap nutritional measures
- Identify recommended daily intakes
- Underline the recommended guidelines
- Discuss the impact of following intake recommendations
The lesson explains concepts like energy balance, positive and negative energy balance, and their effects on weight. It involves interactive activities like identifying food calorie and nutrient contents. Students are asked to create a personal food intake picture and design a new diet plan based on the Eat Well Plate guidelines. The final activity requires researching and creating a presentation on obesity, anorexia or bulimia that defines the conditions, discusses causes, health risks, statistics and methods for improved health
Lesson 1- Nutritional Health
This document discusses key concepts in nutrition including:
- Definitions of diet, food, meal, and snack. A diet is what a person regularly consumes, not just for weight loss.
- Malnutrition occurs when a person's diet lacks nutrients over time and can be caused by not eating enough or overeating. It causes issues like fatigue and skin problems.
- Undernutrition is a lack of calories or essential nutrients and is a form of malnutrition. It is addressed through learning games and preventing deficiency in children.
Pukhraj aloe vera for obesity presentation- by Dipankar Dey
Pukhraj aloe vera for obesity presentation- by Dipankar DeyDipankar Dey, Research and Development Manager, Pukhraj Health Care Pvt. Ltd.
Over weight & Obesity, Definition, Calculation of BMI, Causes of weight gain, Causes of obesity- Changing Society, Food choices, Lack of physical activity, India & obesity, Why women are more likely than man to be obese, Obesity myths, Diseases related to obesity, Effects of Aloe Vera on weight loss.Eating Healthy : A Detailed Guide
Eating right doesn't mean depriving yourself of the food, but preparing a healthy plate full of nutrition, fiber, vitamins, etc. It doesn't have to be complicated to pick the right items for your food plate. Depending on your meal time, the definition of a healthy plate differs. Swap your food with healthy meals or pick the right item while eating out to maintain a healthy lifestyle. Here we talk about the basics of healthy eating, myths about food to how can we get the right food while eating from restaurants or food stalls? Swipe to read more...
Lifestyle Weight Management Plan
Hypertension is a major health issue affecting one in three Indian adults due to modern lifestyles involving poor diet, lack of exercise, and high stress levels. Obesity, high salt intake, and stiff arteries are key contributors to increased blood pressure. Genetics also play a role, as those with parents who had hypertension are at double the risk. Good Life provides lifestyle and weight management plans to help address the issue through detoxification, nutrient-rich diets customized by dieticians, exercise, and avoiding crash diets or pills in favor of natural solutions to strengthen immunity and lose weight for better blood pressure control and overall health.
Weight Loss 101 - Thiboutot
1) Weight loss is determined by creating a calorie deficit through consuming fewer calories than are expended. While many factors can influence weight loss, a calorie deficit is the primary driver.
2) Several commonly held beliefs about weight loss, such as meal frequency impacting metabolism, skipping meals leading to overeating, and certain foods being "fattening", are not supported by evidence. A calorie deficit is more important than these other factors.
3) Relatively higher protein intake, around 1.2-1.6g/kg body weight, can promote weight loss by increasing fullness and metabolic rate, compared to the RDA of 0.8g/kg.
Cabbage soup diet
This document provides details about the 7 Day Cabbage Soup Diet, including its origins and how to follow the plan. The diet consists of eating cabbage soup and specific foods each day for 7 days. Day 1 is fruit and cabbage soup. Day 2 is vegetables. Day 3 is fruits and vegetables. Day 4 is bananas and skim milk. Day 5 adds meat. Day 6 allows more meat and vegetables. Day 7 allows brown rice, cranberries, and vegetables. The diet aims to produce quick weight loss through its low-fat, high-fiber foods before transitioning to a healthier long-term eating plan. A cabbage soup recipe and shopping list are provided to help follow the plan.
Nutrition 101
Nutrition from A to Z
-nutrients
-calories
-fat
-carbs
-appetite v. hunger
-breakfast
-body image
-eating disorders
-portion control
-diseases
-obesity
-nutrition facts
-serving size
-food guide pyramid
Obesity
Obesity and Weight Loss, Obesity Statistics, Obesity in Children, Weight Loss Exercise, Causes of Obesity, Diets for Weight loss
Losing Weight For Unexplained Reasons - Dr Vivek Baliga Patient Presentation
Weight loss is a serious problem, especially if it happens without any effort. Here are some common reasons why it might be happening. Full text article - http://heartsense.in/losing-weight-for-no-reason-heres-why/
Healthy lifestyle
A healthy lifestyle entails more than simply nutrition and exercise. Today we will discuss the components of living a healthy lifestyle and the importance of living a balanced existence.
Weight mangement lc
The document discusses weight categories based on Body Mass Index (BMI). It defines the categories of underweight, normal weight, overweight and obese based on BMI ranges. Being overweight or obese increases the risk of health issues like heart disease, diabetes and stroke. The leading causes of weight problems are poor eating habits, lack of exercise and consuming processed foods. The document provides tips for maintaining a healthy weight such as regular exercise, eating nutrient-rich whole foods, avoiding emotional eating and keeping a food diary.
Rapid weight loss
Rapid weight loss through crash diets or over-exercising can have serious health consequences like increased hunger, lowered metabolism, muscle loss, nutrient deficiencies, and yo-yo dieting. A healthy rate of weight loss is 1-2 pounds per week through moderate calorie reduction and exercise. This allows fat loss without triggering starvation responses or harming long-term health and weight maintenance.
Nutrition obesity-exercise
This document provides information on nutrition, exercise, and obesity. It recommends the following:
- Eating 5 meals per day with the main meal at lunch and dinner between 8-9pm to allow digestion while sleeping.
- Breakfast should include milk, cereal, bread and fruit juice. Lunch and dinner should include a protein like meat or fish along with vegetables and complex carbs.
- Exercise for at least 20 minutes per day through activities like walking, team sports, and physical education.
- Maintain a healthy diet and exercise regimen from childhood for lifelong health benefits.
Health = Weight Loss = Happiness
The document discusses the negative health impacts of modern diets and lifestyles. It argues that modern societies consume a high calorie but low nutrient diet compared to primitive cultures. This modern diet of processed foods, sugar, and food additives leads to overeating, obesity, and chronic disease. In contrast, eating a diet of unprocessed, natural whole foods while being active in nature promotes health and weight loss. The document recommends juicing and consuming green foods to aid detoxification and losing weight through real food, nature, movement and sleep rather than diets.
Diet chart for weight loss for female - one month weight loss diet plan
Diet chart for weight loss for female - one month weight loss diet planplus100years | elkoochi healthcare technology pvt ltd
Overweight or obese, means that someone has more body fat than required. Every individual has some body fat, but too much fat leads to various health problems.
Usually, the National Institutes of Health (NIH) defines overweight in terms of the BMI.
plus100years is offering the best Weight Loss Tips ,follow this diet plan and visit https://www.plus100years.com/diet-plans fo custom weight loss diet plan.
Follow this One-month Indian diet plan menu that focuses on fresh and nutritious food.
Based on the required calories and food preferences, you can adjust the diet plan.
Main important things to follow any type of diet plan is be active and follow proper prescribed diet .
HEALTHY HABITS FOR LIFE
Base your lifelong plan on guidelines from MyPyramid
Maintain a healthy relationship with food
Avoid the “good food/bad food” mentality
Remember moderation and variety in all your food choices
Weight loss
Medooc is a search engine for researching medical information.It has been built by medical
professionals to help others in the community to research and share credible health information.
Doctors, Physcials and medical professionals participate in Medooc.com on day to day basis to help each other.
For more information you can visit:-http://www.medooc.com/
Healthy diet | Nutrition and Diet : weight loss India
We are committed to helping you reach important weight loss goals and we are here to support you. Surgery is just one step on your journey.Following surgery, many patients lose weight rapidly.But it's important to make the commitment to a lifestyle of healthy eating and regular exercise.
Obesity power point template 1
Obesity is abnormal or excessive fat accumulation that can impair health. Over 1.4 billion adults worldwide are overweight, including 200 million men and 300 million women. 65% of the world's population live in countries where obesity kills more people than being underweight. Low-income individuals are more likely to be obese than wealthy people, and there are more obese women and children under 5 than men. Potential causes of obesity include media influence, lack of exercise, unhealthy food access, upbringing, stress, depression, and lack of motivation.
Weight gain
This document outlines several potential causes of weight gain, including lack of physical activity, irregular eating and sleeping habits, depression and emotional eating, certain medical conditions and medications, aging, genetics, and hormonal imbalances. Thyroid disorders, certain medications, and menopause can slow metabolism and contribute to weight gain. Musculoskeletal problems may limit physical activity. Genetics and leptin resistance can also play a role. Quitting smoking can result in weight gain due to changes in eating behaviors. The document provides information on weight gain and was reviewed by a medical advisor.
A holistic approach to weight management
This document provides an overview of the Programi-Care holistic weight management program led by Dr. Lee Oi Wah. It defines obesity and discusses its prevalence and health consequences. The program focuses on assessment, dietary therapy including calorie counting and step I diets, physical activity goals of 30-45 minutes per week burning 1000+ calories, and behavioral strategies like journaling and goal setting. Regular medical monitoring and emphasis on health benefits are also discussed. The goal is 4-6 months of weight loss followed by maintenance.
FCS Connect: March 2021 - Nutrition Food Safety
The document summarizes the key recommendations and guidelines from the 2020-2025 Dietary Guidelines for Americans. It provides guidance on healthy eating across the lifespan from infancy through older adulthood. Some of the main recommendations include exclusively breastfeeding infants for the first 6 months, introducing complementary foods at 6 months, meeting nutrient needs and maintaining a healthy weight from ages 1-2 and beyond, focusing on nutrient-dense foods from the major food groups while staying within calorie limits, and limiting added sugars, saturated fat, sodium and alcoholic beverages. The document also provides resources and tips to help customize eating patterns based on preferences, traditions and budgets.
Causes of obesity
This document discusses the causes of obesity and ways to prevent it. The 10 main causes of obesity are: lack of energy balance, lack of physical activity, unhealthy lifestyle environment, oversized food portions, lack of healthy diet, genes and family history, children adopting parents' habits, certain medicines, emotional eating, and pregnancy. Recommendations for preventing obesity include parents being role models of healthy eating and exercise, keeping healthy foods stocked at home, consuming fruits and vegetables daily, choosing whole grains, balancing diet and monitoring weight, avoiding energy-dense foods, and getting 30 minutes of moderate exercise per day.
Disease prevention-nutrition
Presentation on disease prevention and nutrition.
From Bhagavati Harris at
www.SevenStreamstoWellness.com
Healthy Living and Food Habits
The document discusses secrets of success through healthy living and proper food habits. It outlines alarming lifestyle trends in India like increasing rates of overweight individuals, hypertension, and diabetes. It discusses the food-mood relationship and presents the Vedic perspective on categorizing foods into satvik, rajsik, and tamsik modes. The importance of embracing vegetarianism is emphasized due to human anatomical similarities to herbivores unlike carnivores. Vegetarianism is linked to reduced risk of heart disease and avoids cruelty to animals and aggravating world hunger. Regulated habits of eating, sleeping, recreation and work are recommended for physical wellness according to the Bhagavad Gita.
Weight management
This document discusses weight management including causes of overweight and obesity such as lack of physical activity and poor diet. It defines BMI ranges for underweight, normal weight, overweight and obese. Being overweight or obese can lead to health issues like heart disease, diabetes and cancer. Maintaining energy balance through equal calorie intake and expenditure can help maintain a healthy weight. Losing weight requires burning more calories than consuming through diet and exercise while gaining weight is about consuming more calories than burning. Genetics, medications, social factors and diseases can also influence weight. Behavior modification is key to long term weight management.
5 Secrets Weight Loss
This is a presentation on weight loss we have given here in the community (Port Arthur, Port Neches, Nederland, Bridge City, Groves, Oranges, All of Southeast Texas /tx) It shows how Chiropractic can benefit those who want to lose weight. Dr Kerr, Chiropractor 409-962-3123
Chapter 2 Dietplanning
This chapter discusses principles for planning a healthy diet, including adequacy, balance, calorie control, nutrient density, moderation, and variety. It covers dietary guidelines such as choosing a variety of grains, fruits, and vegetables daily. The chapter also discusses food groups, daily food guides, food labels, and provides tips for choosing healthy options from guidelines to groceries.
More Related Content
What's hot
Obesity
Obesity and Weight Loss, Obesity Statistics, Obesity in Children, Weight Loss Exercise, Causes of Obesity, Diets for Weight loss
Losing Weight For Unexplained Reasons - Dr Vivek Baliga Patient Presentation
Weight loss is a serious problem, especially if it happens without any effort. Here are some common reasons why it might be happening. Full text article - http://heartsense.in/losing-weight-for-no-reason-heres-why/
Healthy lifestyle
A healthy lifestyle entails more than simply nutrition and exercise. Today we will discuss the components of living a healthy lifestyle and the importance of living a balanced existence.
Weight mangement lc
The document discusses weight categories based on Body Mass Index (BMI). It defines the categories of underweight, normal weight, overweight and obese based on BMI ranges. Being overweight or obese increases the risk of health issues like heart disease, diabetes and stroke. The leading causes of weight problems are poor eating habits, lack of exercise and consuming processed foods. The document provides tips for maintaining a healthy weight such as regular exercise, eating nutrient-rich whole foods, avoiding emotional eating and keeping a food diary.
Rapid weight loss
Rapid weight loss through crash diets or over-exercising can have serious health consequences like increased hunger, lowered metabolism, muscle loss, nutrient deficiencies, and yo-yo dieting. A healthy rate of weight loss is 1-2 pounds per week through moderate calorie reduction and exercise. This allows fat loss without triggering starvation responses or harming long-term health and weight maintenance.
Nutrition obesity-exercise
This document provides information on nutrition, exercise, and obesity. It recommends the following:
- Eating 5 meals per day with the main meal at lunch and dinner between 8-9pm to allow digestion while sleeping.
- Breakfast should include milk, cereal, bread and fruit juice. Lunch and dinner should include a protein like meat or fish along with vegetables and complex carbs.
- Exercise for at least 20 minutes per day through activities like walking, team sports, and physical education.
- Maintain a healthy diet and exercise regimen from childhood for lifelong health benefits.
Health = Weight Loss = Happiness
The document discusses the negative health impacts of modern diets and lifestyles. It argues that modern societies consume a high calorie but low nutrient diet compared to primitive cultures. This modern diet of processed foods, sugar, and food additives leads to overeating, obesity, and chronic disease. In contrast, eating a diet of unprocessed, natural whole foods while being active in nature promotes health and weight loss. The document recommends juicing and consuming green foods to aid detoxification and losing weight through real food, nature, movement and sleep rather than diets.
Diet chart for weight loss for female - one month weight loss diet plan
Diet chart for weight loss for female - one month weight loss diet planplus100years | elkoochi healthcare technology pvt ltd
Overweight or obese, means that someone has more body fat than required. Every individual has some body fat, but too much fat leads to various health problems.
Usually, the National Institutes of Health (NIH) defines overweight in terms of the BMI.
plus100years is offering the best Weight Loss Tips ,follow this diet plan and visit https://www.plus100years.com/diet-plans fo custom weight loss diet plan.
Follow this One-month Indian diet plan menu that focuses on fresh and nutritious food.
Based on the required calories and food preferences, you can adjust the diet plan.
Main important things to follow any type of diet plan is be active and follow proper prescribed diet .
HEALTHY HABITS FOR LIFE
Base your lifelong plan on guidelines from MyPyramid
Maintain a healthy relationship with food
Avoid the “good food/bad food” mentality
Remember moderation and variety in all your food choices
Weight loss
Medooc is a search engine for researching medical information.It has been built by medical
professionals to help others in the community to research and share credible health information.
Doctors, Physcials and medical professionals participate in Medooc.com on day to day basis to help each other.
For more information you can visit:-http://www.medooc.com/
Healthy diet | Nutrition and Diet : weight loss India
We are committed to helping you reach important weight loss goals and we are here to support you. Surgery is just one step on your journey.Following surgery, many patients lose weight rapidly.But it's important to make the commitment to a lifestyle of healthy eating and regular exercise.
Obesity power point template 1
Obesity is abnormal or excessive fat accumulation that can impair health. Over 1.4 billion adults worldwide are overweight, including 200 million men and 300 million women. 65% of the world's population live in countries where obesity kills more people than being underweight. Low-income individuals are more likely to be obese than wealthy people, and there are more obese women and children under 5 than men. Potential causes of obesity include media influence, lack of exercise, unhealthy food access, upbringing, stress, depression, and lack of motivation.
Weight gain
This document outlines several potential causes of weight gain, including lack of physical activity, irregular eating and sleeping habits, depression and emotional eating, certain medical conditions and medications, aging, genetics, and hormonal imbalances. Thyroid disorders, certain medications, and menopause can slow metabolism and contribute to weight gain. Musculoskeletal problems may limit physical activity. Genetics and leptin resistance can also play a role. Quitting smoking can result in weight gain due to changes in eating behaviors. The document provides information on weight gain and was reviewed by a medical advisor.
A holistic approach to weight management
This document provides an overview of the Programi-Care holistic weight management program led by Dr. Lee Oi Wah. It defines obesity and discusses its prevalence and health consequences. The program focuses on assessment, dietary therapy including calorie counting and step I diets, physical activity goals of 30-45 minutes per week burning 1000+ calories, and behavioral strategies like journaling and goal setting. Regular medical monitoring and emphasis on health benefits are also discussed. The goal is 4-6 months of weight loss followed by maintenance.
FCS Connect: March 2021 - Nutrition Food Safety
The document summarizes the key recommendations and guidelines from the 2020-2025 Dietary Guidelines for Americans. It provides guidance on healthy eating across the lifespan from infancy through older adulthood. Some of the main recommendations include exclusively breastfeeding infants for the first 6 months, introducing complementary foods at 6 months, meeting nutrient needs and maintaining a healthy weight from ages 1-2 and beyond, focusing on nutrient-dense foods from the major food groups while staying within calorie limits, and limiting added sugars, saturated fat, sodium and alcoholic beverages. The document also provides resources and tips to help customize eating patterns based on preferences, traditions and budgets.
Causes of obesity
This document discusses the causes of obesity and ways to prevent it. The 10 main causes of obesity are: lack of energy balance, lack of physical activity, unhealthy lifestyle environment, oversized food portions, lack of healthy diet, genes and family history, children adopting parents' habits, certain medicines, emotional eating, and pregnancy. Recommendations for preventing obesity include parents being role models of healthy eating and exercise, keeping healthy foods stocked at home, consuming fruits and vegetables daily, choosing whole grains, balancing diet and monitoring weight, avoiding energy-dense foods, and getting 30 minutes of moderate exercise per day.
Disease prevention-nutrition
Presentation on disease prevention and nutrition.
From Bhagavati Harris at
www.SevenStreamstoWellness.com
Healthy Living and Food Habits
The document discusses secrets of success through healthy living and proper food habits. It outlines alarming lifestyle trends in India like increasing rates of overweight individuals, hypertension, and diabetes. It discusses the food-mood relationship and presents the Vedic perspective on categorizing foods into satvik, rajsik, and tamsik modes. The importance of embracing vegetarianism is emphasized due to human anatomical similarities to herbivores unlike carnivores. Vegetarianism is linked to reduced risk of heart disease and avoids cruelty to animals and aggravating world hunger. Regulated habits of eating, sleeping, recreation and work are recommended for physical wellness according to the Bhagavad Gita.
Weight management
This document discusses weight management including causes of overweight and obesity such as lack of physical activity and poor diet. It defines BMI ranges for underweight, normal weight, overweight and obese. Being overweight or obese can lead to health issues like heart disease, diabetes and cancer. Maintaining energy balance through equal calorie intake and expenditure can help maintain a healthy weight. Losing weight requires burning more calories than consuming through diet and exercise while gaining weight is about consuming more calories than burning. Genetics, medications, social factors and diseases can also influence weight. Behavior modification is key to long term weight management.
5 Secrets Weight Loss
This is a presentation on weight loss we have given here in the community (Port Arthur, Port Neches, Nederland, Bridge City, Groves, Oranges, All of Southeast Texas /tx) It shows how Chiropractic can benefit those who want to lose weight. Dr Kerr, Chiropractor 409-962-3123
What's hot (20)
Losing Weight For Unexplained Reasons - Dr Vivek Baliga Patient Presentation
Losing Weight For Unexplained Reasons - Dr Vivek Baliga Patient Presentation
Diet chart for weight loss for female - one month weight loss diet plan
Diet chart for weight loss for female - one month weight loss diet plan
Healthy diet | Nutrition and Diet : weight loss India
Healthy diet | Nutrition and Diet : weight loss India
Similar to Lesson 4 research issues
Chapter 2 Dietplanning
This chapter discusses principles for planning a healthy diet, including adequacy, balance, calorie control, nutrient density, moderation, and variety. It covers dietary guidelines such as choosing a variety of grains, fruits, and vegetables daily. The chapter also discusses food groups, daily food guides, food labels, and provides tips for choosing healthy options from guidelines to groceries.
Metabolic Syndrome (1)
GNLD is a pioneer in whole food nutrition and health products based on a philosophy of nature and science. They offer a range of products to help with metabolic syndrome, including supplements to control blood sugar, improve triglyceride and cholesterol levels, lower blood pressure, and promote overall health and wellness. GNLD's products are developed using high quality raw materials and backed by scientific research.
Nutrition: Fact vs Fiction
Several common myths about nutrition and health are addressed. Frozen and canned fruits and vegetables can be just as nutritious as fresh. Body weight alone is not always indicative of overall health or diet. Calories, rather than any specific macronutrient like carbohydrates, are what cause weight gain. Fad diets are often not scientifically sound and can be unhealthy. Making overall healthy choices from a variety of food groups and engaging in regular physical activity are keys to good nutrition and health.
Ch2 Healthy Diet Design
This document provides guidelines for designing a healthy diet, including:
1) A philosophy of consuming a variety of foods in moderation and balance.
2) Comparing the nutrient density of foods and the concept of energy density.
3) Describing states of nutritional health like undernutrition and overnutrition.
4) Tools for measuring nutritional state like MyPyramid and the Dietary Guidelines for Americans.
PathFit_SuperPower_G2_ HEALTHY EATING HABITS
I apologize for any confusion, but I am an AI assistant created by Anthropic to be helpful, harmless, and honest. I do not have a Gcash account.
Make your own diet plan by using food paramyd
In this slide. we can make our own diet plan by using food paramyd by analysing what we should have everyday!
My Prezo
This document discusses principles and guidelines for planning a healthy diet, including dietary guidelines from the USDA. It covers topics like food groups, nutrient density, portion sizes, food labels, and vegetarian diets. The key principles are providing adequate nutrients, balancing foods, controlling calories, choosing nutrient-dense foods, eating a variety of foods in moderation.
LEADING A HEALTHY LIFE STYLE
The document discusses leading a healthy lifestyle. It defines health behaviors and outlines the "holy four" behaviors that have a big impact on health: smoking, drinking, nutrition, and physical activity. It provides information on quitting smoking, moderate drinking, exercising regularly for 30 minutes a day, and eating a balanced diet with plenty of fruits and vegetables, whole grains, lean proteins and healthy fats. The document emphasizes making gradual lifestyle changes to incorporate these healthy behaviors.
Vegetarian Nutrition on the Syracuse University Campus
This document provides information on vegetarian nutrition for students at Syracuse University. It defines different types of vegetarian diets and discusses why people choose vegetarianism. The document outlines key nutrients of concern for vegetarians, such as protein, calcium, iron, zinc and vitamin B12, and provides food sources and intake recommendations for each. It also discusses overall vegetarian nutrition and ensuring a balanced plant-based diet.
sem15dietcounselling-170130034616.pptx
This document discusses diet counselling and the effect of diet on oral health. It provides an overview of different types of diets, the importance of a balanced diet, and diet counselling techniques. Key points covered include types of diets like vegetarian, belief-based, and medical diets. The summary also discusses diet counselling steps like gathering information, evaluating diet adequacy, developing an action plan, and follow ups. Lastly, it covers how diet impacts dental caries and periodontal disease through local and systemic mechanisms and mentions artificial sugar substitutes like sorbital and xylitol.
Dietary Recommendations, Food Guides, and Food Labels to Plan Menus
Dietary recommendations, food guides, and food labels are tools used to plan healthy menus. Dietary recommendations provide guidelines on foods and food groups for optimal health, while food guides like the plate model and food pyramid translate these into specific proportions. Food labels list a product's ingredients and nutrition information to help consumers make informed choices in achieving a balanced diet. Together, these resources aim to promote desirable eating habits at a population level.
March 2014 uhc wellness newsletter1
This document discusses nutrition and healthy eating. It begins by debunking 5 common myths about dieting and nutrition. These include myths that all fat is bad, that eliminating carbs leads to weight loss, that healthy eating is too expensive, that skipping meals can help eliminate calories, and that low calorie diets are the only way to lose weight. It then provides tips for keeping a well-stocked kitchen, including stocking a variety of fruits and vegetables, whole grains, dairy, and lean proteins. Finally, it discusses the MyPlate guidelines for building balanced, healthy meals based on filling half the plate with fruits and vegetables and making at least half of grains whole grains.
Healthy diet plan Unit 2 teen curriculum
This document provides an overview of a lesson plan for teaching teens about healthy diets. The lesson covers definitions of healthy diets, dietary guidelines, food groups, reading nutrition labels, computing calorie needs, and exercise recommendations. It includes objectives, materials, and a two-part lesson plan outline that involves students collecting a 24-hour dietary recall from someone and then analyzing it based on dietary guidelines and calorie needs. The lesson also discusses recommendations for cancer prevention and the American Diabetes Association's plate method for portion control.
Roberts Diet Overview Gastrointestinal (GI) Dysmotility Diet Guideline Overview
The document provides an overview of dietary guidelines for people with gastrointestinal dysmotility. It recommends dividing calories evenly between carbohydrates, protein and fat to meet energy needs while minimizing GI symptoms. Meals should be balanced and spread throughout the day to improve tolerance. Carbohydrates should be mainly complex starches providing 40-60% of calories. Protein from animal sources should provide 20-30% of calories. Fat intake should be around 30% of calories, focusing on unsaturated rather than saturated fat. Fiber and high-fat foods can slow digestion and should be limited or avoided. Small, frequent meals and proper hydration are also emphasized.
Diet nutrition
This document discusses nutrition and diet. It begins with a brief history of the study of nutrition dating back to ancient Egyptians and Greeks. It then defines key terms like diet, nutrition, and types of nutrients. The document outlines Recommended Daily Allowances and discusses assessments of nutritional status. It also covers calcium metabolism and the role of fluoride. The document provides an overview of topics related to ensuring optimal nutrition and diet.
Food , Nutrition and Culture
The document discusses various topics related to food and nutrition including:
- The importance of acquiring food and nutrients for living creatures.
- Perspectives on nutrition from scientists and for weight loss.
- The role of food as a conduit for nutrients and its cultural definitions.
- The six classes of nutrients and their roles in providing energy and health.
- Factors that influence food choices and the challenge of changing habits.
Food, Nutrition and Culture
The document discusses various topics related to food and nutrition including:
- The importance of acquiring food and nutrients for living creatures.
- Perspectives on nutrition from scientists and for weight loss.
- The role of food as a conduit for nutrients and its cultural definitions.
- The six classes of nutrients and their roles in providing energy and health.
- Factors that influence food choices and the challenge of changing habits.
diet counselling
This document discusses diet counselling and provides guidelines for diet interviews and counselling. It covers the following key points:
- The importance of a balanced diet for health and the goals of pediatric nutrition to support growth and development.
- Diet counselling aims to help individuals and families establish healthy long-term eating habits through a step-by-step approach.
- Conducting a diet interview can provide diagnostic information, help adapt recommendations to a person's lifestyle, and contribute to research. The dental professional should elicit information on food and dietary intake and habits.
- Calculating a dental health diet score evaluates food group intake, essential nutrient sources, and sugar consumption to determine counseling needs. Effective communication techniques are
Diet Fads vs. Food as Medicine
The document discusses diet fads versus eating food as medicine. It defines what a diet is and outlines characteristics of fad diets. Popular diet fads and systems like Atkins, Paleo and Nutritarian are described. Guidelines for a healthy diet emphasize eating nutrient-dense whole foods like fruits, vegetables, and lean proteins while limiting processed foods. The conclusion advocates eating for both pleasure and health through mostly natural and raw foods.
Similar to Lesson 4 research issues (20)
Vegetarian Nutrition on the Syracuse University Campus
Vegetarian Nutrition on the Syracuse University Campus
Dietary Recommendations, Food Guides, and Food Labels to Plan Menus
Dietary Recommendations, Food Guides, and Food Labels to Plan Menus
Roberts Diet Overview Gastrointestinal (GI) Dysmotility Diet Guideline Overview
Roberts Diet Overview Gastrointestinal (GI) Dysmotility Diet Guideline Overview
More from McCare Extended-Diploma
Dilemmas
The document discusses ethical dilemmas that may arise for healthcare professionals. It provides examples of dilemmas involving treatment of terminally ill patients, prescribing contraception to minors, accommodating religious/cultural needs, and allocating limited healthcare funding. The document also examines the pros and cons of the ethical dilemma around euthanasia. It notes that dilemmas may occur regarding cultural/religious values, finances, safeguarding patients, and promoting patient dignity.
P4, P5, M3, D2.
This document outlines the requirements for a unit review involving creating a 3-day food diary from MyFitnessPal, comparing diet metrics to recommendations, and preparing a one-week food diary meeting daily intake goals. It also requires evaluating how a new diet plan could improve nutritional health in the short term, such as improved energy and mood, and long term, such as reduced risk of diseases. Short term is defined as up to one year, and long term is defined as at least one year or more.
Lesson 3 promoting independence and safeguarding
The document discusses promoting independence, rights, values, and safeguarding for individuals in health and care settings. It defines key principles like empowerment, promotion of independence, and safeguarding. It provides examples of how to promote independence through adapted equipment for people with limited mobility or medical conditions. Respecting individual values and beliefs, like allowing religious practices and clothing, is also discussed. Safeguarding involves protecting individuals from harm and providing a safe environment. The benefits to the service user include increased independence, control, inclusion, and well-being. Some potential dilemmas are also noted, such as how to balance individual needs with costs or safeguarding concerns.
Lesson 2 empowerment
The document discusses empowerment of individuals in a care setting. It defines empowerment as people feeling in control of their own lives. Empowering individuals means ensuring they have enough information to make their own choices that could affect their quality of life. When empowering someone, you should praise them, inform them of their choices, allow them to make their own decisions with support, and offer alternatives. Empowerment is important as it promotes independence, equal treatment, and control over one's own life. The document contrasts empowerment with "benevolent oppression," which is making decisions for individuals rather than allowing them control over their own lives. Examples are given of empowerment strategies and how they benefit service users.
Lesson 1 definitions of ehtics
This document outlines an assignment on ethical principles for a healthcare course. It includes learning objectives to identify, underline, and provide examples of five ethical principles: benevolent oppression, non-maleficence, act of omission, autonomy, and morality. Students are instructed to define each principle in a Word document, providing a definition and healthcare example for each based on research. The document provides initial definitions and a brief case study example of an ethical dilemma involving an elderly patient to help introduce the topics.
Distinction 2
This document provides guidance for an assignment evaluating a student's personal and professional development over a two-year health and care program. Students are instructed to identify their personality traits when starting the program and how these relate to their career choice. They should then evaluate how their personality and experiences with the college, course units, and placements have influenced their development. For each category, students are asked to discuss what was positive or negative, suggestions for improvement, and how the experiences helped their development. The overall aim is for students to professionally evaluate their growth during the program.
Merit 2
This document outlines the objectives and tasks for a personal and professional development course. The objectives are to:
1) Identify skills and knowledge gained from the course and placement.
2) Compare and contrast knowledge gained from the course and placement.
3) Consider skills and knowledge still needed to be acquired in the future.
The document instructs students to complete two tasks: 1) list their existing, course-learned, and placement-learned skills and knowledge, and 2) reflect on skills/knowledge gained from working towards goals and what still needs to be acquired.
Distinction
The document contains a case study about a boy named James who is experiencing various health issues. James is 7 years old and lives with his father in a busy town center. He has demonstrated low attention at school and is often distracted. James' father works full time and struggles financially, so James often eats inexpensive ready meals and takeout that are low in nutrients. James has a high BMI of 32 and other health problems like bad teeth, constipation, and poor liver function. The document provides learning objectives and instructs students to identify factors affecting James' health, make recommendations to improve his diet and lifestyle, and justify their recommendations with research.
Merit
This document discusses the positives and negatives of various health factors on an individual's health, including:
1. Dietary habits - positives include regular snacking on healthy foods and eating 3 meals per day; negatives include snacking on unhealthy foods, irregular eating patterns, and snacking late at night.
2. Economic factors - positives include having enough money for healthy food; negatives include only being able to afford unhealthy cheap foods and not having access to transportation to buy fresh foods.
3. Social/cultural factors - positives include traditional home cooking; negatives include fasting/feasting patterns and high fat diets.
The document provides examples of factors, encourages identifying positives and negatives, and has individuals analyze
P6
Primary, secondary, and tertiary organizations provide health services at different levels:
- Primary care includes services like GP practices that are often the first point of contact.
- Secondary care includes planned and emergency hospital services and community care.
- Tertiary care refers to highly specialized medical services like neurosurgery and organ transplants.
Education
This document discusses how education influences diet choices. It explains that money is spent educating people about healthy living and food hygiene through schools, dieticians, doctors, and food marketing/labeling. However, some families have not been educated about healthy eating or noticed the importance of these messages due to watching unhealthy food ads instead. As a result, parents may make unhealthy family meals without knowing what is healthy, thinking takeaway food is healthy. The document aims to identify how education affects diet choices through various tasks and media examples.
Economic Factors
This document discusses economic factors that influence individual diets. It addresses several learning objectives related to predicting diet choices based on economic status and identifying how economic factors affect choices. Specific economic factors discussed include the cost of food, with unhealthy food often being cheaper than healthy options. Data is presented showing that obtaining the same number of calories from healthy versus unhealthy foods can vary significantly in price. An example is also given of a woman on a limited budget and how much she has left each month to spend on food for herself and her son.
Dietary choices
This document discusses dietary habits and their influence on diet choices. It defines dietary habits as the decisions people make about what food to eat. Dietary habits are determined by meal patterns, snacking habits, personal tastes, and food availability. Meal patterns, such as eating habits related to work schedules, can influence obesity risk. Snacking habits may also affect diet and health, as snack foods are often unhealthy. Personal food preferences and what is available locally further impact individual diets. The document provides examples of different jobs and lifestyles that can shape dietary choices for better or worse. It also contains tasks and learning objectives related to analyzing how dietary habits and health factors influence diet.
Diet Habits
This document discusses how dietary habits are influenced by various factors and outlines learning objectives related to predicting diet choices based on health factors. It defines dietary habits as the food choices an individual makes. Dietary habits are determined by meal patterns, snacking habits, personal tastes, and food availability. Meal patterns like skipping breakfast or eating late at night can influence obesity risk. Jobs that require long hours or night shifts can also impact dietary habits. The document provides examples of analyzing dietary habits and suggesting improvements. The learning objectives are to identify health factors that influence diet choices and understand their effects.
Maslow
1) The objectives of the document are to apply knowledge from Honey and Mumford's learning styles theory and research Abraham Maslow and his Hierarchy of Needs theory.
2) Maslow's hierarchy proposes that people are motivated to fulfill basic needs before moving on to other needs. It arranges human needs in a five-tier model consisting of physiological, safety, love, esteem, and self-actualization needs that must be satisfied sequentially.
3) The document instructs readers to consider how they have helped others meet their needs according to Maslow's stages and provides a brief overview of each stage.
Maslow
This document discusses personal and professional development. It recaps learning styles theory and introduces Maslow's hierarchy of needs theory. The objectives are to apply knowledge of learning styles and research Maslow's hierarchy of needs. Maslow believed humans seek to fulfill their potential through meeting basic needs progression. His hierarchy explains that foundational needs must be satisfied before advancing to the next level, moving from basic needs to self-actualization. Learners are asked to consider how they have helped service users meet their needs according to this stage-based model.
Multi agency article
This document summarizes findings from a project examining multi-agency information sharing models in the UK, particularly Multi-Agency Safeguarding Hubs (MASHs). It describes common features of MASHs such as information sharing, joint decision-making, and coordination between agencies like local authorities, police, health and probation. The document outlines perceived benefits but also key barriers to effective multi-agency cooperation. It concludes that while progress has been made, more widespread effective multi-agency working is still needed to improve safeguarding of children and vulnerable adults.
5. care professionals
This document outlines a unit on health and care professionals, including learning objectives, definitions of key terms, and activities. It begins by defining professionals as qualified individuals who provide a service. Examples given include physiotherapists and doctors. Students are asked to list professionals they can think of that work in health and care settings. Roles are defined as positions in an organization and responsibilities are defined as the functions of those positions. Examples of roles and responsibilities are given for doctors. The document provides links to news articles and videos for students to analyze issues professionals deal with and how they follow codes of conduct. Research tasks involve topics like cases of child abuse, suicide rates, and depression.
Multi agency
This document discusses multi-agency working and identifies several key points:
It defines multi-agency working as different professionals like nurses, doctors, social workers working together to achieve a shared goal for a patient or client. A case study example is provided of different medical professionals collaborating on an elderly patient's care after a stroke.
Potential positives of multi-agency working include better quality, more holistic services for individuals; better family support; and faster access to specialized services. However, challenges can include communication problems if professionals do not update each other, disagreements over cultural differences or values, and lack of continuity if staff are replaced. Training on roles and responsibilities as well as effective communication are identified as ways to improve multi
Health Professional
This document discusses the roles and responsibilities of various health professionals. It begins by listing learning objectives, which are to recap health professionals' roles and responsibilities, underline their job roles, analyze issues they deal with, and learn how to take blood pressure and diagnose a partner. It then lists several common health professionals like nurses, doctors, dieticians, and physiotherapists. The document goes on to discuss issues like obesity that health professionals help address. Students are asked to analyze a news article about obesity and discuss how different professionals could help. Videos further explain responsibilities of professionals in dealing with heart attacks and how to take blood pressure. The goal is to help students understand and identify the roles of key health professionals.
More from McCare Extended-Diploma (20)
Recently uploaded
Michigan HealthTech Market Map 2024 with Policy Makers, Academic Innovation C...
Michigan HealthTech Market Map 2024. Includes 7 categories: Policy Makers, Academic Innovation Centers, Digital Health Providers, Healthcare Providers, Payers / Insurance, Device Companies, Life Science Companies, Innovation Accelerators. Developed by the Michigan-Israel Business Accelerator
Feeding plate for a newborn with Cleft Palate.pptx
A feeding plate is a prosthetic device used for newborns with a cleft palate to assist in feeding and improve nutrition intake. From a prosthodontic perspective, this plate acts as a barrier between the oral and nasal cavities, facilitating effective sucking and swallowing by providing a more normal anatomical structure. It helps to prevent milk from entering the nasal passage, thereby reducing the risk of aspiration and enhancing the infant's ability to feed efficiently. The feeding plate also aids in the development of the oral muscles and can contribute to better growth and weight gain. Its custom fabrication and proper fitting by a prosthodontist are crucial for ensuring comfort and functionality, as well as for minimizing potential complications. Early intervention with a feeding plate can significantly improve the quality of life for both the infant and the parents.
PrudentRx's Function in the Management of Chronic Illnesses
PrudentRx ensures effective, cost-efficient medication management for chronic diseases, enhancing patient health and productivity.
Under Pressure : Kenneth Kruk's Strategy
Kenneth Kruk's story of transforming challenges into opportunities by leading successful medical record transitions and bridging scientific knowledge gaps during COVID-19.
How Effective is Homeopathic Medicine for Anxiety and Stress Relief.pdf
Have you ever wondered how effective is homeopathic medicine for anxiety and stress relief? Let’s dive into this fascinating topic.
Hypotension and role of physiotherapy in it
This particular slides consist of- what is hypotension,what are it's causes and it's effect on body, risk factors, symptoms,complications, diagnosis and role of physiotherapy in it.
This slide is very helpful for physiotherapy students and also for other medical and healthcare students.
Here is the summary of hypotension:
Hypotension, or low blood pressure, is when the pressure of blood circulating in the body is lower than normal or expected. It's only a problem if it negatively impacts the body and causes symptoms. Normal blood pressure is usually between 90/60 mmHg and 120/80 mmHg, but pressures below 90/60 are generally considered hypotensive.
Stem Cell Solutions: Dr. David Greene's Path to Non-Surgical Cardiac Care
Explore the groundbreaking work of Dr. David Greene, a pioneer in regenerative medicine, who is revolutionizing the field of cardiology through stem cell therapy in Arizona. This ppt delves into how Dr. Greene's innovative approach is providing non-surgical, effective treatments for heart disease, using the body's own cells to repair heart damage and improve patient outcomes. Learn about the science behind stem cell therapy, its benefits over traditional cardiac surgeries, and the promising future it holds for modern medicine. Join us as we uncover how Dr. Greene's commitment to stem cell research and therapy is setting new standards in healthcare and offering new hope to cardiac patients.
Pneumothorax and role of Physiotherapy in it.
This particular slides consist of- what is Pneumothorax,what are it's causes and it's effect on body, risk factors, symptoms,complications, diagnosis and role of physiotherapy in it.
This slide is very helpful for physiotherapy students and also for other medical and healthcare students.
Here is a summary of Pneumothorax:
Pneumothorax, also known as a collapsed lung, is a condition that occurs when air leaks into the space between the lung and chest wall. This air buildup puts pressure on the lung, preventing it from expanding fully when you breathe. A pneumothorax can cause a complete or partial collapse of the lung.
KEY Points of Leicester travel clinic In London doc.docx
In order to protect visitors' safety and wellbeing, Travel Clinic Leicester offers a wide range of travel-related health treatments, including individualized counseling and vaccines. Our team of medical experts specializes in getting people ready for international travel, with a particular emphasis on vaccines and health consultations to prevent travel-related illnesses. We provide a range of travel-related services, such as health concerns unique to a trip, prevention of malaria, and travel-related medical supplies. Our clinic is dedicated to providing top-notch care, keeping abreast of the most recent recommendations for vaccinations and travel health precautions. The goal of Travel Clinic Leicester is to keep you safe and well-rested no matter what kind of travel you choose—business, pleasure, or adventure.
定制(wsu毕业证书)美国华盛顿州立大学毕业证学位证书实拍图原版一模一样
原版纸张【微信：741003700 】【(wsu毕业证书)美国华盛顿州立大学毕业证、学位证书】【微信：741003700 】学位证，留信认证（真实可查，永久存档）offer、雅思、外壳等材料/诚信可靠,可直接看成品样本，帮您解决无法毕业带来的各种难题！外壳，原版制作，诚信可靠，可直接看成品样本。行业标杆！精益求精，诚心合作，真诚制作！多年品质 ,按需精细制作，24小时接单,全套进口原装设备。十五年致力于帮助留学生解决难题，包您满意。
本公司拥有海外各大学样板无数，能完美还原海外各大学 Bachelor Diploma degree, Master Degree Diploma
1:1完美还原海外各大学毕业材料上的工艺：水印，阴影底纹，钢印LOGO烫金烫银，LOGO烫金烫银复合重叠。文字图案浮雕、激光镭射、紫外荧光、温感、复印防伪等防伪工艺。材料咨询办理、认证咨询办理请加学历顾问Q/微741003700
留信网认证的作用:
1:该专业认证可证明留学生真实身份
2:同时对留学生所学专业登记给予评定
3:国家专业人才认证中心颁发入库证书
4:这个认证书并且可以归档倒地方
5:凡事获得留信网入网的信息将会逐步更新到个人身份内，将在公安局网内查询个人身份证信息后，同步读取人才网入库信息
6:个人职称评审加20分
7:个人信誉贷款加10分
8:在国家人才网主办的国家网络招聘大会中纳入资料，供国家高端企业选择人才
CCSN_June_06 2024_jones. Cancer Rehabpptx
About this webinar: This talk will introduce what cancer rehabilitation is, where it fits into the cancer trajectory, and who can benefit from it. In addition, the current landscape of cancer rehabilitation in Canada will be discussed and the need for advocacy to increase access to this essential component of cancer care.
Champions of Health Spotlight On Leaders Shaping Germany's Healthcare.pdf
This edition features a handful of Champions of Health: Spotlight On Leaders Shaping Germany's Healthcare that are leading us into a better future.
Top massage center in ajman chandrima Spa
We are one of the top Massage Spa Ajman Our highly skilled, experienced, and certified massage therapists from different corners of the world are committed to serving you with a soothing and relaxing experience. Luxuriate yourself at our spas in Sharjah and Ajman, which are indeed enriched with an ambiance of relaxation and tranquility. We could confidently claim that we are one of the most affordable Spa Ajman and Sharjah as well, where you can book the massage session of your choice for just 99 AED at any time as we are open 24 hours a day, 7 days a week.
Visit : https://massagespaajman.com/
Call : 052 987 1315
RECENT ADVANCES IN BREAST CANCER RADIOTHERAPY
ULTRA HYPOFRACTIONATION
Accelerated Partial Breast Irradiation: :Brachytherapy
UK FAST FORWARD
Empowering ACOs: Leveraging Quality Management Tools for MIPS and Beyond
Join us as we delve into the crucial realm of quality reporting for MSSP (Medicare Shared Savings Program) Accountable Care Organizations (ACOs).
In this session, we will explore how a robust quality management solution can empower your organization to meet regulatory requirements and improve processes for MIPS reporting and internal quality programs. Learn how our MeasureAble application enables compliance and fosters continuous improvement.
INFECTION OF THE BRAIN -ENCEPHALITIS ( PPT)
Neurological system includes brain and spinal cord. It plays an important role in functioning of our body. Encephalitis is the inflammation of the brain. Causes include viral infections, infections from insect bites or an autoimmune reaction that affects the brain. It can be life-threatening or cause long-term complications. Treatment varies, but most people require hospitalization so they can receive intensive treatment, including life support.
Unlocking the Secrets to Safe Patient Handling.pdf
Furthermore, the time constraints and workload in healthcare settings can make it challenging for caregivers to prioritise safe patient handling Australia practices, leading to shortcuts and increased risks.
Professional Secrecy: Forensic Medicine Lecture
Professional Secrecy: Forensic Medicine Lecture , Medical jurisprudence
Recently uploaded (20)
Michigan HealthTech Market Map 2024 with Policy Makers, Academic Innovation C...
Michigan HealthTech Market Map 2024 with Policy Makers, Academic Innovation C...
Feeding plate for a newborn with Cleft Palate.pptx
Feeding plate for a newborn with Cleft Palate.pptx
PrudentRx's Function in the Management of Chronic Illnesses
PrudentRx's Function in the Management of Chronic Illnesses
How Effective is Homeopathic Medicine for Anxiety and Stress Relief.pdf
How Effective is Homeopathic Medicine for Anxiety and Stress Relief.pdf
Stem Cell Solutions: Dr. David Greene's Path to Non-Surgical Cardiac Care
Stem Cell Solutions: Dr. David Greene's Path to Non-Surgical Cardiac Care
KEY Points of Leicester travel clinic In London doc.docx
KEY Points of Leicester travel clinic In London doc.docx
Champions of Health Spotlight On Leaders Shaping Germany's Healthcare.pdf
Champions of Health Spotlight On Leaders Shaping Germany's Healthcare.pdf
Bringing AI into a Mid-Sized Company: A structured Approach
Bringing AI into a Mid-Sized Company: A structured Approach
Empowering ACOs: Leveraging Quality Management Tools for MIPS and Beyond
Empowering ACOs: Leveraging Quality Management Tools for MIPS and Beyond
Unlocking the Secrets to Safe Patient Handling.pdf
Unlocking the Secrets to Safe Patient Handling.pdf
Lesson 4 research issues
- 1. UNIT 21- NUTRITION IN HEALTH AND SOCIAL CARE Danielle Payne daniellemchealth@gmail.com
- 4. Apply knowledge to give recommendations for one concepts associated with nutritional health Summarise one concepts associated with nutritional health Identify concepts associated with nutritional health Recall upon eat well plate
- 5. Fruit and Vegetables Carbohydrates– Rice, Potatoes, Bread, Cereals. Protein- Meat, Fish, Eggs and Beans Milk and Dairy Foods High in Fat and Sugar
- 6. Apply knowledge to give recommendations for one concepts associated with nutritional health Summarise one concepts associated with nutritional health Identify concepts associated with nutritional health Recall upon eat well plate
- 7. ORGANIC FOOD Organic farming involves restrictions on the use of fertilisers and pesticides to control pests and diseases Organic food product must use ingredients must make up at least 95% of the food. There are only limited number of additives used in organic food production https://www.youtube.com/watch?v=oB6fUqmyKC8
- 8. SELF-PERSCRIBED HEALTH SUPPLEMENTS… Supplements you can buy in supermarkets and other stores. Medication that the doctor does not prescribe to you. Some people struggle to eat the recommended amount of nutrients. Fussy eaters Those on special diets People with conditions leading to poor absorption Stomach bug
- 11. TREATMENT FOR OBESITY… Treatments are things like: • Reducing diets • Exercise • Medication • Surgery Gastric band Gastric bypass Intra- gastric balloon.
- 13. FOOD LABELLING Nutrition labels can help you choose between products and keep a check on the amount of foods you're eating that are high in fat, salt and added sugars. “These labels include information on energy in kilojoules (kJ) and kilocalories (kcal), usually referred to as calories. They also include information on fat, saturates (saturated fat), carbohydrate, sugars, protein and salt. All nutrition information is provided per 100 grams and sometimes per portion of the food.”
- 14. Apply knowledge to give recommendations for one concepts associated with nutritional health Summarise one concepts associated with nutritional health Identify concepts associated with nutritional health Recall upon eat well plate
- 15. FOOD LABELLING?
- 16. FOOD LABELLING?
- 17. “Colour-coded nutritional information, as shown in the image above, tells you at a glance if the food has high, medium or low amounts of fat, saturated fat, sugars and salt” • red means high • amber means medium • green means low FOOD LABELLING?
- 18. Green, amber and red are made by the guided recommended intake of nutrients. An adult's reference intakes ("RIs") for a day are: • Calories: 2,000kcal • Total fat: 70g • Carbohydrate: 260g • Total sugars: 90g • Protein: 50g • Salt: 6g FOOD LABELLING?
- 20. Apply knowledge to give recommendations for one concepts associated with nutritional health Summarise one concepts associated with nutritional health Identify concepts associated with nutritional health Recall upon eat well plate
- 21. • Your activity • In groups you are going to make a poster on your products • You need to explain if they are healthy or unhealthy by looking at the GREEN, AMBER AND RED nutrients. 1. Healthy or not? What parts are healthy (FAT, SAT FAT, SUGARS, SALT?) 2. Alternative recommendation? (other food?) FOOD LABELLING?
- 23. Apply knowledge to give recommendations for one concepts associated with nutritional health Summarise one concepts associated with nutritional health Identify concepts associated with nutritional health Recall upon eat well plate