Economic Factors

1. EconomicFactors
Assignment
P3,M1&D1

2. Nutrition
Unit21
Unit21
P1=DONE
P2&M1=DONE
P3,M1&D1

3. LearningObjectives
LO3-Predictdietchoicesfordifferent
economicstatuses.
LO2-Underlinetheeffectsofeconomicfactors
ondietchoices.
LO1-identifyeconomicfactorsthathavean
effectondietchoices.

4. Task1
Explainhowthefollowinginfluenceindividualdiets;
1.DietaryHabits
2.EconomicFactors
3.Socio-CulturalInfluences
4.Education
5.SocialPolicy
6.Healthfactors

5. Warmup
Youhavetilltheend
ofthissong
https://www.youtube.com/watch?v=_pNoaveRL84
Write down as many
words as you can from
the words “Economic
factors”

6. Whatdidwedolast
lesson?

7. Nutrition
Assignment 3
Assignment3
Lesson1–Dietaryhabits

8. Writedownaquestionabout
HealthFactorsthatyouknow
thequestiontoandask
someoneinthegroup.

9. Writedownwhatyouthinkeconomicfactors
are?
(Stretch&Whitehouse,2010)

10. Economicfactors
“Thecostofgoods,services
andwelfare”
(StretchandWhitehouse,2010)

11. EconomicFactors
Thesocialandeconomicfactorsarethelargestpredictors
ofhealth.
Thelowerthesocialandeconomicpositionofapopulationthe
moreunhealthyaperson’sdietisthisisduetothecostof
unhealthyfoods.
(Stretch&Whitehouse,2010)

12. EconomicFactors
Costoffood
Foodpriceshavegoneupanditisnowcheapertoeatunhealthyfoodthanit
ishealthyfood.

13. Guessthecost
Useyourcardtoguesshigher orlower

14. HowmuchisachickenCurry,riceand
naanbread??

15. 90p
£1
£12

16. Task
5 minutes
In groups search for an
article that identifies
low income and limited
food.
Or cheap food is not as
healthy for you as
expensive food.

17. 1,000caloriesmadeupfrom
healthyitemscostanaverageof
£7.49 whilethesamecalorie
intakefromlesshealthyitems,
includingdoughnuts,couldbe
purchasedforanaverageof
£2.50
Eatinghealthilycoststhree
timesasmuchasconsuming
unhealthyfood-andtheprice
gapiswidening,accordingto
astudybyCambridgeUniversity.
Theaverageincreaseofhealthyfoodsroseby£1.84per1,000caloriesoverthe
decade.
unhealthyfoodroseby73penceforthesameenergyintake,thestudyfound.

19. Jackiehasonly£10aweektospendonmealsforherandsonJohnny.
Theboy’sclothescomeinbinlinersfullofhand-me-downsfromolder.
Jackieearns:
£250-Job
£80-childbenefit
£490–housingbenefit
£675–RENT
£83GASANDELECTRIC
£15–WATER
£20TOILETERIESANDCLEANINGPRODUCTS
Howmuchaisher
earningsamonth?
Howmuchisheroutgoing
amonth?
Howmuchdoesshehave
leftamonthtospend?

20. Jackiehasonly£10aweektospendonmealsforherandsonJohnny.
Theboy’sclothescomeinbinlinersfullofhand-me-downsfromolder.
Jackieearns:
£250-Job
£80-childbenefit
£490–housingbenefit =£820AMONTH
£675–RENT
£83GASANDELECTRIC
£15–WATER
£20TOILETERIESANDCLEANINGPRODUCTS =£793 -Leftover=£27

21. Payforwhatyou
get?
Cheapfoodsare
morelikelyto
have…
Increased
saltand
sugar
Lessvitamins
andminerals
Increased
chanceof
processed
food
Increasedfat
(Saturated)

22. Comparison
Per100g
Calories-300K/cal
Fat–23g
Saturates-8g
Salt-3g
Protein-15g
Per100g
Calories-180K/cal
Fat–11g
Saturates-4G
Salt-0g
Protein-22g
£3
750G
£6
750G

23. Your
activity
Youliveonyourownandafterbillshave£15aweektospend
onfood.Youaretogoonanyfoodwebsiteandtryandgetafull
7dayfoodshop.Winneristheonewiththemostfood.
Makesureyoucaneatpropermeals.
1. Writeonposterpaperyourfoodsandtheprice.

24. LO1-Tomakeasnackfor12peoplethatcomesunderthecostingof£2.
LO2-Tomakeaposteronhowbeingonabudgethasdeterminedwhat
foodyoucookedandthenutritionalvalueofthatfood.
L03-Presentapresentationabouthealthfactors.