This document provides a summary of diseases that can affect the alimentary system, including the mouth, esophagus, stomach, and other organs. It describes various congenital anomalies, infections, inflammations and tumors that can occur. For the stomach specifically, it discusses conditions like chronic gastritis, peptic ulcers, gastric polyps and cancers. It compares benign versus malignant gastric ulcers and provides details on the gross and microscopic features of gastric carcinoma. In summary, this document outlines many of the diseases and pathological conditions that can impact the alimentary tract.