1. Toxins produced by plant pathogens play important roles in pathogenesis and can be classified as pathotoxins, vivotoxins, or phytotoxins depending on their role.
2. Pathotoxins, like tab-toxin and HMT toxin, play a causal role in disease and reproduce disease symptoms when applied to susceptible hosts.
3. Vivotoxins, like fusaric acid and pyricularin, partially contribute to disease symptoms and can be purified from infected hosts.
4. Many pathogens produce host-selective toxins that only affect their specific host, while others make non-host selective toxins that impact multiple unrelated plant species.
This document provides information on plant pathogen toxins. It discusses different types of toxins like exotoxins, endotoxins, pathotoxins, vivotoxins, and phytotoxins. It also describes host-specific toxins produced by fungi like victorin, T-toxin, and HC-toxin and their role in pathogenesis. Non-host specific toxins like tabtoxin and phseolotoxin are also discussed. The effects of toxins on host tissues and some examples of other fungal toxins are summarized.
Role of microbial toxins in plant pathogenesisansarishahid786
This document discusses the role of microbial toxins in plant pathogenesis. It defines toxins as metabolites excreted or released by pathogens that damage host cells. Toxins are classified based on their source and specificity. Host-specific toxins only affect a pathogen's host, while non-host specific toxins can damage unrelated plants. Toxins disrupt cell permeability, metabolic processes, and growth regulation, injuring and killing host cells. They play an important role in disease development and symptom expression.
Toxins produced by plant pathogens play an important role in disease development. There are three classes of toxins: pathotoxins which cause disease symptoms, phytotoxins which may contribute to disease, and vivotoxins which function in disease production but are not the initial cause. Toxins can be host-specific, affecting only the pathogen's host, or non-host specific. Host-specific toxins like T-toxin and victorin are primary determinants of disease in susceptible hosts by disrupting mitochondrial function or stimulating cell death. Non-host specific toxins like tabtoxin and tentoxin do not have host specificity and can affect plant physiology. Toxins cause effects like
This document discusses toxins produced by plant pathogens. It begins by classifying toxins into three categories: pathotoxins, phytotoxins, and vivotoxins. It then discusses specific toxins in more detail, distinguishing between host-specific toxins and non-host specific toxins. Examples of both types of toxins are provided, along with descriptions of their modes of action and effects on host tissues. Overall, the document reviews the role of toxins in plant disease development and pathogenesis.
This document summarizes toxins produced by plant pathogens. It discusses:
1. Classification of toxins according to source of origin into pathotoxins, phytotoxins, and vivotoxins.
2. Classification based on specificity into host-specific/selective toxins and non-specific/non-selective toxins.
3. Examples of host-specific toxins like T-toxin, HC-toxin, and victorin and their mode of action.
This document summarizes toxins produced by plant pathogens and their role in plant pathogenesis. It discusses various classifications of toxins, including pathotoxins, phytotoxins, and vivotoxins. Key points include:
- Pathotoxins play a major role in disease production and cause characteristic disease symptoms. Examples include victorin and T-toxin.
- Phytotoxins' role in disease is suspected but not established, and they cause few disease symptoms. Examples include alternaric acid and piricularin.
- Vivotoxins function in disease production but are not the initial cause; examples include fusaric acid.
The document also covers host-
Pathotoxins and plant diseases are discussed. Toxins are low molecular weight compounds produced by plant pathogenic fungi and bacteria that disturb host cell metabolism and cause disease. Notable pathotoxins discussed include victorin from Cochliobolus victoriae which causes oat disease, T-toxin from Bipolaris maydis race T which is host-specific to corn with T-cytoplasm, and HC-toxin from Cochliobolus carbonum race 1 which is also host-specific and causes disease in corn. Alternaria alternata also produces several host-specific toxins on various crops like apple, strawberry, and Japanese pear.
Phytoalexins are toxic compounds produced by plants in response to infection by pathogens or exposure to stresses. They help confer resistance against infecting parasites. The document discusses that phytoalexins are induced after infection and inhibit fungal growth. It provides examples of specific phytoalexins produced by different plants like pisatin in peas and gossypol in cotton in response to various fungi. The document also explains the role of phytoalexins in plant defense and resistance.
This document provides information on plant pathogen toxins. It discusses different types of toxins like exotoxins, endotoxins, pathotoxins, vivotoxins, and phytotoxins. It also describes host-specific toxins produced by fungi like victorin, T-toxin, and HC-toxin and their role in pathogenesis. Non-host specific toxins like tabtoxin and phseolotoxin are also discussed. The effects of toxins on host tissues and some examples of other fungal toxins are summarized.
Role of microbial toxins in plant pathogenesisansarishahid786
This document discusses the role of microbial toxins in plant pathogenesis. It defines toxins as metabolites excreted or released by pathogens that damage host cells. Toxins are classified based on their source and specificity. Host-specific toxins only affect a pathogen's host, while non-host specific toxins can damage unrelated plants. Toxins disrupt cell permeability, metabolic processes, and growth regulation, injuring and killing host cells. They play an important role in disease development and symptom expression.
Toxins produced by plant pathogens play an important role in disease development. There are three classes of toxins: pathotoxins which cause disease symptoms, phytotoxins which may contribute to disease, and vivotoxins which function in disease production but are not the initial cause. Toxins can be host-specific, affecting only the pathogen's host, or non-host specific. Host-specific toxins like T-toxin and victorin are primary determinants of disease in susceptible hosts by disrupting mitochondrial function or stimulating cell death. Non-host specific toxins like tabtoxin and tentoxin do not have host specificity and can affect plant physiology. Toxins cause effects like
This document discusses toxins produced by plant pathogens. It begins by classifying toxins into three categories: pathotoxins, phytotoxins, and vivotoxins. It then discusses specific toxins in more detail, distinguishing between host-specific toxins and non-host specific toxins. Examples of both types of toxins are provided, along with descriptions of their modes of action and effects on host tissues. Overall, the document reviews the role of toxins in plant disease development and pathogenesis.
This document summarizes toxins produced by plant pathogens. It discusses:
1. Classification of toxins according to source of origin into pathotoxins, phytotoxins, and vivotoxins.
2. Classification based on specificity into host-specific/selective toxins and non-specific/non-selective toxins.
3. Examples of host-specific toxins like T-toxin, HC-toxin, and victorin and their mode of action.
This document summarizes toxins produced by plant pathogens and their role in plant pathogenesis. It discusses various classifications of toxins, including pathotoxins, phytotoxins, and vivotoxins. Key points include:
- Pathotoxins play a major role in disease production and cause characteristic disease symptoms. Examples include victorin and T-toxin.
- Phytotoxins' role in disease is suspected but not established, and they cause few disease symptoms. Examples include alternaric acid and piricularin.
- Vivotoxins function in disease production but are not the initial cause; examples include fusaric acid.
The document also covers host-
Pathotoxins and plant diseases are discussed. Toxins are low molecular weight compounds produced by plant pathogenic fungi and bacteria that disturb host cell metabolism and cause disease. Notable pathotoxins discussed include victorin from Cochliobolus victoriae which causes oat disease, T-toxin from Bipolaris maydis race T which is host-specific to corn with T-cytoplasm, and HC-toxin from Cochliobolus carbonum race 1 which is also host-specific and causes disease in corn. Alternaria alternata also produces several host-specific toxins on various crops like apple, strawberry, and Japanese pear.
Phytoalexins are toxic compounds produced by plants in response to infection by pathogens or exposure to stresses. They help confer resistance against infecting parasites. The document discusses that phytoalexins are induced after infection and inhibit fungal growth. It provides examples of specific phytoalexins produced by different plants like pisatin in peas and gossypol in cotton in response to various fungi. The document also explains the role of phytoalexins in plant defense and resistance.
metabolites affecting seed quality and human, plant and animal healthKapil Agrawal
Toxic metabolites produced by microorganisms can negatively impact seed quality, plant and animal health. Mycotoxins, which are toxic secondary metabolites produced by fungi, commonly contaminate crops like cereals and can reduce seed germination and vigor. Important mycotoxins include aflatoxins, ochratoxin, citrinin, ergot alkaloids, and fumonisins. Factors like host susceptibility, pathogen virulence, environmental conditions, and agronomic practices can influence mycotoxin production. Contamination has consequences for human and animal health as well as international trade. Integrated management strategies are needed to safeguard food and feed supplies from the adverse effects of mycotox
Role of toxins in Plant pathogenesis and the methods of detection of MycotoxinsSabariGirishP1
Plant pathogens secrete various toxins which causes disease to the plant host by infecting the metabolic process of the host. The toxins secreted may be Host specific or non host specific.
Phytoalexins are antimicrobial compounds produced by plants in response to pathogens like fungi and bacteria. Some key phytoalexins include ipomeamarone from sweet potato, pisatin from pea pods, phaseollin from bean pods, and glyceollin I from soybeans. Phytoalexins are synthesized after the plant recognizes molecules from the pathogen. They function to inhibit pathogen growth through mechanisms like disrupting cell membranes or inhibiting energy production. Their production is part of the plant's defense response and helps contribute to resistance against diseases.
This document summarizes a credit seminar presentation on the vivotoxin fusaric acid. Fusaric acid is produced by Fusarium species and is a host-nonselective vivotoxin. It was first identified in 1934 but its toxic properties were recognized in the 1950s. As a vivotoxin, fusaric acid produces disease symptoms but is not the initial causal agent of infection. It causes chlorosis in plants by chelating iron and copper and disturbing cellular ion balance and enzymatic processes. The presentation reviewed the mechanism and harmful effects of fusaric acid as well as methods for detecting its production and impact on plants.
A toxin (Greek toxikon)
Poisonous substance produced by living cells or organisms
Small molecules, peptides, or proteins that capable of causing disease on contact with or absorption by body tissues interacting with biological macromolecules (enzymes or cellular receptors)
Severity: minor and acute to almost immediately deadly (as in botulinum toxin).
Microbial toxins are toxins produced by microorganisms,
including bacteria, viruses and fungi.
Abundant dispersal.
This document discusses the role of toxins in plant pathogenesis. It defines toxins as low molecular weight compounds produced by microorganisms that are toxic to plants. Toxins can injure host cells by disrupting osmotic relations or enzymatic reactions. Most toxins directly or indirectly affect plant respiration. The document then classifies toxins into three categories: phytotoxins, which are toxic but do not cause disease symptoms; vivotoxins, which are produced in infected plants and cause disease symptoms; and pathotoxins, which directly cause disease symptoms and determine pathogenicity. It provides examples of host-specific and non-host-specific toxins produced by various plant pathogens.
Microbial toxins are toxins produced by microorganisms like bacteria, viruses and fungi. Bacterial toxins can be exotoxins, which are secreted, or endotoxins, which are part of the bacterial cell membrane. Clostridium tetani produces tetanospasmin toxin which causes tetanus, while Clostridium botulinum produces botulinum neurotoxins that cause botulism. Mycotoxins are toxins produced by fungi that can grow on foods and cause illness. Aflatoxins produced by Aspergillus can cause liver damage. Bacillus thuringiensis is a bacterium that produces crystal toxins that target insect larvae and has been
Phytoalexins are toxin-like substances produced by plants in response to infection by parasites and physiological stresses. They help confer protection against infecting parasites. Hundreds of phytoalexins have been characterized, mostly in legume and nightshade plant families. Phytoalexins are activated only after infection and develop in response to contact between the host cell and pathogen. They are chemically diverse but many are products of the shikimic acid pathway. Phytoalexins act as fungistatic compounds rather than fungicidal compounds.
This document discusses biochemical defense mechanisms in plants. It describes pre-existing defenses like inhibitors released before pathogen penetration, lack of nutrients needed for pathogen growth, and absence of antigens shared by pathogen and host. Post-infection defenses are also summarized, including induced production of phenolic compounds and phytoalexins toxic to pathogens. The document explains how plants can produce substances to resist pathogen enzymes, detoxify pathogen toxins, and alter biochemistry to negatively impact pathogens through toxicity or hypersensitive responses.
1. Mycotoxins are toxic metabolites produced by filamentous fungi under certain environmental conditions that can contaminate foods like cereals, fruits, and vegetables.
2. Major mycotoxins include aflatoxins, ochratoxins, fumonisins, and patulin. Aflatoxins are produced by Aspergillus species and are carcinogenic, while ochratoxins and fumonisins can cause liver and kidney damage.
3. Mycotoxins are detected using extraction and clean-up methods followed by analytical techniques like chromatography, immunoassays, and PCR to identify mycotoxin-producing fungi. Detection methods help ensure food and feed
This document discusses mycotoxicoses, which are illnesses caused by toxins produced by molds growing on foods. It defines mycotoxicoses and describes mycotoxins as toxic secondary metabolites produced by filamentous fungi under certain environmental conditions. Several medically significant mycotoxins are discussed in detail, including aflatoxins, fumonisins, ochratoxins, trichothecenes, and others. The document outlines the fungi that produce each mycotoxin, the foods they contaminate, and the diseases they can cause in humans and animals. Prevention focuses on controlling mold growth through drying, refrigeration, and other methods.
Secondary metabolites are substances produced by plants that are not directly involved in growth or development. They serve ecological functions like attracting insects for pollination or defending against herbivores and pathogens. Many secondary metabolites are toxic, such as proteins that impair digestion. Pathogenic microbes produce substances like enzymes and toxins to infect plants and cause disease. Plants have defenses like phytoalexins - antibiotic compounds synthesized in response to infection within hours. Phytoalexins come from groups like isoprenoids, flavonoids, and stilbenes. Plant defense is induced by elicitors, which are pathogen proteins that attack plants and wall fragments from the pathogen. Elicitors trigger signal cascades in the plant that activate gene
Plant - Pathogen Interaction and Disease DevelopmentKK CHANDEL
Plant diseases are the result of infection by any living organisms that adversely affect the growth, development, physiological functioning and productivity of a plant, manifesting outwardly as visible symptoms.
Plant diseases are caused by living organisms that infect plants and cause visible symptoms. Pathogens are the organisms that cause disease, while the plant is the host. Plants interact with many potential pathogens like bacteria, fungi, viruses, and nematodes. Pathogens have adapted ways to invade plants, overcome defenses, and reproduce. They produce substances that affect plant metabolism. Successful infection depends on properties of the pathogen, host, and environment. At a molecular level, pathogens may use enzymes, toxins, and other chemicals to infect plants. The host plant may respond with programmed cell death reactions like the hypersensitive response to limit infection.
CURRENT PESTICIDE HAZARDS IN AGRICULTURE AND HUMAN HEALTH; APPROACHES OF ORGA...SUMAN TALUKDAR
Pesticides are widely used in agriculture to prevent the destruction of crops by pests like insects, weeds, and diseases. However, pesticides can have negative impacts on human health and the environment. Prolonged or improper exposure to certain pesticides is linked to health issues like cancer, neurological problems, and reproductive disorders. Organic agriculture promotes alternative natural techniques like crop rotation, companion planting, and biological pest control to reduce the need for pesticides. While organic pesticides degrade faster, some can still pose chronic toxicity risks if misused. Making the transition to more sustainable and safer farming practices can benefit both the environment and public health.
This document summarizes the roles of enzymes, toxins, exopolysaccharides, and polypeptide signals in plant disease development. It discusses how enzymes secreted by pathogens break down plant cell walls and nutrients, allowing pathogens to utilize these resources. Different types of enzymes like hydrolases, hemicellulases, and proteolytic enzymes are described. Toxins directly act on and kill plant cells, causing disease symptoms. Exopolysaccharides protect bacterial biofilms and provide nutrients. Finally, the polypeptide signal systemin is discussed, which activates plant defense genes and functions long-distance within the plant in response to wounding or predator attacks.
Bacterial toxins can be divided into exotoxins and endotoxins. Exotoxins are toxic proteins released from bacterial cells and include cytolytic toxins, AB toxins, and superantigens. Cytolytic toxins damage cell membranes, AB toxins consist of subunits that damage cells, and superantigens trigger cytokine storms. Endotoxins are lipopolysaccharides in Gram-negative bacterial membranes that are released upon cell lysis and cause fever, shock, and organ failure by activating the host immune response. Bacterial toxins contribute to pathogenesis by directly damaging host cells or disabling the immune system.
1. Many plant pathogens produce toxins that play an important role in disease development and pathogenesis. Toxins can damage host plants and cause symptoms of disease.
2. Examples are given of historic plant disease outbreaks caused by toxin-producing fungi such as the Irish potato famine. Specific toxins like aflatoxin, trichothecenes, and fumonisins are discussed.
3. Plant pathogens employ diverse toxin strategies to weaken hosts including disrupting membranes, inhibiting amino acid and RNA synthesis, and mimicking plant signals. Understanding toxin function provides insights into host-pathogen interactions and ways to develop disease resistance.
metabolites affecting seed quality and human, plant and animal healthKapil Agrawal
Toxic metabolites produced by microorganisms can negatively impact seed quality, plant and animal health. Mycotoxins, which are toxic secondary metabolites produced by fungi, commonly contaminate crops like cereals and can reduce seed germination and vigor. Important mycotoxins include aflatoxins, ochratoxin, citrinin, ergot alkaloids, and fumonisins. Factors like host susceptibility, pathogen virulence, environmental conditions, and agronomic practices can influence mycotoxin production. Contamination has consequences for human and animal health as well as international trade. Integrated management strategies are needed to safeguard food and feed supplies from the adverse effects of mycotox
Role of toxins in Plant pathogenesis and the methods of detection of MycotoxinsSabariGirishP1
Plant pathogens secrete various toxins which causes disease to the plant host by infecting the metabolic process of the host. The toxins secreted may be Host specific or non host specific.
Phytoalexins are antimicrobial compounds produced by plants in response to pathogens like fungi and bacteria. Some key phytoalexins include ipomeamarone from sweet potato, pisatin from pea pods, phaseollin from bean pods, and glyceollin I from soybeans. Phytoalexins are synthesized after the plant recognizes molecules from the pathogen. They function to inhibit pathogen growth through mechanisms like disrupting cell membranes or inhibiting energy production. Their production is part of the plant's defense response and helps contribute to resistance against diseases.
This document summarizes a credit seminar presentation on the vivotoxin fusaric acid. Fusaric acid is produced by Fusarium species and is a host-nonselective vivotoxin. It was first identified in 1934 but its toxic properties were recognized in the 1950s. As a vivotoxin, fusaric acid produces disease symptoms but is not the initial causal agent of infection. It causes chlorosis in plants by chelating iron and copper and disturbing cellular ion balance and enzymatic processes. The presentation reviewed the mechanism and harmful effects of fusaric acid as well as methods for detecting its production and impact on plants.
A toxin (Greek toxikon)
Poisonous substance produced by living cells or organisms
Small molecules, peptides, or proteins that capable of causing disease on contact with or absorption by body tissues interacting with biological macromolecules (enzymes or cellular receptors)
Severity: minor and acute to almost immediately deadly (as in botulinum toxin).
Microbial toxins are toxins produced by microorganisms,
including bacteria, viruses and fungi.
Abundant dispersal.
This document discusses the role of toxins in plant pathogenesis. It defines toxins as low molecular weight compounds produced by microorganisms that are toxic to plants. Toxins can injure host cells by disrupting osmotic relations or enzymatic reactions. Most toxins directly or indirectly affect plant respiration. The document then classifies toxins into three categories: phytotoxins, which are toxic but do not cause disease symptoms; vivotoxins, which are produced in infected plants and cause disease symptoms; and pathotoxins, which directly cause disease symptoms and determine pathogenicity. It provides examples of host-specific and non-host-specific toxins produced by various plant pathogens.
Microbial toxins are toxins produced by microorganisms like bacteria, viruses and fungi. Bacterial toxins can be exotoxins, which are secreted, or endotoxins, which are part of the bacterial cell membrane. Clostridium tetani produces tetanospasmin toxin which causes tetanus, while Clostridium botulinum produces botulinum neurotoxins that cause botulism. Mycotoxins are toxins produced by fungi that can grow on foods and cause illness. Aflatoxins produced by Aspergillus can cause liver damage. Bacillus thuringiensis is a bacterium that produces crystal toxins that target insect larvae and has been
Phytoalexins are toxin-like substances produced by plants in response to infection by parasites and physiological stresses. They help confer protection against infecting parasites. Hundreds of phytoalexins have been characterized, mostly in legume and nightshade plant families. Phytoalexins are activated only after infection and develop in response to contact between the host cell and pathogen. They are chemically diverse but many are products of the shikimic acid pathway. Phytoalexins act as fungistatic compounds rather than fungicidal compounds.
This document discusses biochemical defense mechanisms in plants. It describes pre-existing defenses like inhibitors released before pathogen penetration, lack of nutrients needed for pathogen growth, and absence of antigens shared by pathogen and host. Post-infection defenses are also summarized, including induced production of phenolic compounds and phytoalexins toxic to pathogens. The document explains how plants can produce substances to resist pathogen enzymes, detoxify pathogen toxins, and alter biochemistry to negatively impact pathogens through toxicity or hypersensitive responses.
1. Mycotoxins are toxic metabolites produced by filamentous fungi under certain environmental conditions that can contaminate foods like cereals, fruits, and vegetables.
2. Major mycotoxins include aflatoxins, ochratoxins, fumonisins, and patulin. Aflatoxins are produced by Aspergillus species and are carcinogenic, while ochratoxins and fumonisins can cause liver and kidney damage.
3. Mycotoxins are detected using extraction and clean-up methods followed by analytical techniques like chromatography, immunoassays, and PCR to identify mycotoxin-producing fungi. Detection methods help ensure food and feed
This document discusses mycotoxicoses, which are illnesses caused by toxins produced by molds growing on foods. It defines mycotoxicoses and describes mycotoxins as toxic secondary metabolites produced by filamentous fungi under certain environmental conditions. Several medically significant mycotoxins are discussed in detail, including aflatoxins, fumonisins, ochratoxins, trichothecenes, and others. The document outlines the fungi that produce each mycotoxin, the foods they contaminate, and the diseases they can cause in humans and animals. Prevention focuses on controlling mold growth through drying, refrigeration, and other methods.
Secondary metabolites are substances produced by plants that are not directly involved in growth or development. They serve ecological functions like attracting insects for pollination or defending against herbivores and pathogens. Many secondary metabolites are toxic, such as proteins that impair digestion. Pathogenic microbes produce substances like enzymes and toxins to infect plants and cause disease. Plants have defenses like phytoalexins - antibiotic compounds synthesized in response to infection within hours. Phytoalexins come from groups like isoprenoids, flavonoids, and stilbenes. Plant defense is induced by elicitors, which are pathogen proteins that attack plants and wall fragments from the pathogen. Elicitors trigger signal cascades in the plant that activate gene
Plant - Pathogen Interaction and Disease DevelopmentKK CHANDEL
Plant diseases are the result of infection by any living organisms that adversely affect the growth, development, physiological functioning and productivity of a plant, manifesting outwardly as visible symptoms.
Plant diseases are caused by living organisms that infect plants and cause visible symptoms. Pathogens are the organisms that cause disease, while the plant is the host. Plants interact with many potential pathogens like bacteria, fungi, viruses, and nematodes. Pathogens have adapted ways to invade plants, overcome defenses, and reproduce. They produce substances that affect plant metabolism. Successful infection depends on properties of the pathogen, host, and environment. At a molecular level, pathogens may use enzymes, toxins, and other chemicals to infect plants. The host plant may respond with programmed cell death reactions like the hypersensitive response to limit infection.
CURRENT PESTICIDE HAZARDS IN AGRICULTURE AND HUMAN HEALTH; APPROACHES OF ORGA...SUMAN TALUKDAR
Pesticides are widely used in agriculture to prevent the destruction of crops by pests like insects, weeds, and diseases. However, pesticides can have negative impacts on human health and the environment. Prolonged or improper exposure to certain pesticides is linked to health issues like cancer, neurological problems, and reproductive disorders. Organic agriculture promotes alternative natural techniques like crop rotation, companion planting, and biological pest control to reduce the need for pesticides. While organic pesticides degrade faster, some can still pose chronic toxicity risks if misused. Making the transition to more sustainable and safer farming practices can benefit both the environment and public health.
This document summarizes the roles of enzymes, toxins, exopolysaccharides, and polypeptide signals in plant disease development. It discusses how enzymes secreted by pathogens break down plant cell walls and nutrients, allowing pathogens to utilize these resources. Different types of enzymes like hydrolases, hemicellulases, and proteolytic enzymes are described. Toxins directly act on and kill plant cells, causing disease symptoms. Exopolysaccharides protect bacterial biofilms and provide nutrients. Finally, the polypeptide signal systemin is discussed, which activates plant defense genes and functions long-distance within the plant in response to wounding or predator attacks.
Bacterial toxins can be divided into exotoxins and endotoxins. Exotoxins are toxic proteins released from bacterial cells and include cytolytic toxins, AB toxins, and superantigens. Cytolytic toxins damage cell membranes, AB toxins consist of subunits that damage cells, and superantigens trigger cytokine storms. Endotoxins are lipopolysaccharides in Gram-negative bacterial membranes that are released upon cell lysis and cause fever, shock, and organ failure by activating the host immune response. Bacterial toxins contribute to pathogenesis by directly damaging host cells or disabling the immune system.
1. Many plant pathogens produce toxins that play an important role in disease development and pathogenesis. Toxins can damage host plants and cause symptoms of disease.
2. Examples are given of historic plant disease outbreaks caused by toxin-producing fungi such as the Irish potato famine. Specific toxins like aflatoxin, trichothecenes, and fumonisins are discussed.
3. Plant pathogens employ diverse toxin strategies to weaken hosts including disrupting membranes, inhibiting amino acid and RNA synthesis, and mimicking plant signals. Understanding toxin function provides insights into host-pathogen interactions and ways to develop disease resistance.
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إضغ بين إيديكم من أقوى الملازم التي صممتها
ملزمة تشريح الجهاز الهيكلي (نظري 3)
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تتميز هذهِ الملزمة بعِدة مُميزات :
1- مُترجمة ترجمة تُناسب جميع المستويات
2- تحتوي على 78 رسم توضيحي لكل كلمة موجودة بالملزمة (لكل كلمة !!!!)
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3- دقة الكتابة والصور عالية جداً جداً جداً
4- هُنالك بعض المعلومات تم توضيحها بشكل تفصيلي جداً (تُعتبر لدى الطالب أو الطالبة بإنها معلومات مُبهمة ومع ذلك تم توضيح هذهِ المعلومات المُبهمة بشكل تفصيلي جداً
5- الملزمة تشرح نفسها ب نفسها بس تكلك تعال اقراني
6- تحتوي الملزمة في اول سلايد على خارطة تتضمن جميع تفرُعات معلومات الجهاز الهيكلي المذكورة في هذهِ الملزمة
واخيراً هذهِ الملزمة حلالٌ عليكم وإتمنى منكم إن تدعولي بالخير والصحة والعافية فقط
كل التوفيق زملائي وزميلاتي ، زميلكم محمد الذهبي 💊💊
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A Free 200-Page eBook ~ Brain and Mind Exercise.pptxOH TEIK BIN
(A Free eBook comprising 3 Sets of Presentation of a selection of Puzzles, Brain Teasers and Thinking Problems to exercise both the mind and the Right and Left Brain. To help keep the mind and brain fit and healthy. Good for both the young and old alike.
Answers are given for all the puzzles and problems.)
With Metta,
Bro. Oh Teik Bin 🙏🤓🤔🥰
Philippine Edukasyong Pantahanan at Pangkabuhayan (EPP) CurriculumMJDuyan
(𝐓𝐋𝐄 𝟏𝟎𝟎) (𝐋𝐞𝐬𝐬𝐨𝐧 𝟏)-𝐏𝐫𝐞𝐥𝐢𝐦𝐬
𝐃𝐢𝐬𝐜𝐮𝐬𝐬 𝐭𝐡𝐞 𝐄𝐏𝐏 𝐂𝐮𝐫𝐫𝐢𝐜𝐮𝐥𝐮𝐦 𝐢𝐧 𝐭𝐡𝐞 𝐏𝐡𝐢𝐥𝐢𝐩𝐩𝐢𝐧𝐞𝐬:
- Understand the goals and objectives of the Edukasyong Pantahanan at Pangkabuhayan (EPP) curriculum, recognizing its importance in fostering practical life skills and values among students. Students will also be able to identify the key components and subjects covered, such as agriculture, home economics, industrial arts, and information and communication technology.
𝐄𝐱𝐩𝐥𝐚𝐢𝐧 𝐭𝐡𝐞 𝐍𝐚𝐭𝐮𝐫𝐞 𝐚𝐧𝐝 𝐒𝐜𝐨𝐩𝐞 𝐨𝐟 𝐚𝐧 𝐄𝐧𝐭𝐫𝐞𝐩𝐫𝐞𝐧𝐞𝐮𝐫:
-Define entrepreneurship, distinguishing it from general business activities by emphasizing its focus on innovation, risk-taking, and value creation. Students will describe the characteristics and traits of successful entrepreneurs, including their roles and responsibilities, and discuss the broader economic and social impacts of entrepreneurial activities on both local and global scales.
BPSC-105 important questions for june term end exam
Lect. 6a Pl Path 111- Toxins.pdf
1. Role of toxins in pathogenesis
Pl. Path. 111 (Cr. Hrs. 3+1)
P.N. Sharma
Department of Plant Pathology,
CSK HPKV, Palampur (H.P.)
2. Toxin in Pathogenesis
Low mol. weight microbial metabolites that are toxic
to plant or animal
Exo-toxins (excreted from living cells)
Endo-toxins ( released from the lysed cell)
Toxins act directly on living protoplast
On the basis of their role in pathogenesis- classified as
Pathotoxins (Wheeler and Luke, 1963)
Tab-toxin; HMT toxin
causal role in the disease
Vivo toxins (Diamond & Waggoner, 1953)
partial role in disease
Fusaric acid, pyricularin
Phytotoxins
Role is suspected in disease
Alternaric aid; cochliobolin.
3. Pathotoxins (Wheeler and Luke, 1963)
Those toxins which plays an important causal role in disease and
are produced by the pathogen or interaction between host and
pathogen
Criteria for any toxin to be a pathotoxin:
When applied on a susceptible host in low concconcentration,
should produce all or nearly all symptoms of the disease
Toxin and the pathogen should have same host range; same
resistance/ susceptibility spectrum
The pathogenicity of the pathogen should be correlated with its
capacity to produce the toxin.
e.g. Tab-toxin: Pseudomonas tabaci;
HMT toxin: Dreschlera maydis raceT
4. Vivotoxins (Diamond & Waggoner, 1953)
Those toxins produced in the infected plant /host by the
pathogen and/ or its host that function in the production
of the disease
Criteria/ characteristics of vivotoxins
Reproducible separation of the toxin from the diseased host
Purification and chemical characterization and
Induction of atleast a part of disease syndrome when applied
on healthy plant
These are generally non-specific
Fusaric acid: Fusarium spp.
Pyricularin: Pyricularia oryzae
5. Phytotoxins
Are phytotoxic substances produced by living
organism and whose role in disease is merely
suspected rather than established.
Role is suspected in disease
Alternaric acid; cochliobolin.
6. On the basis of specificity to
host (Scheffer, 1983)
Host selective/ specific toxins
Non- host selective/ non-specific toxins
7. Specific/ selective toxins
Are those toxins which adversely affect the specific host of
the pathogen
Are normally essential for pathogenicity
20 such toxins has been recognized mainly produced by
Alternaria and Cochliobolus spp.
Victorin
T-toxin,
HC-toxin,
AAL-toxin
8. Non-Specific/ selective
Are those toxins that affect the protoplast of
many unrelated plant species in addition to
the main host of the pathogen producing the
toxins
Tab toxin; phseolotoxin, tentoxib Cercosporin
These toxins affect virulence of the pathogen
but are not essential for pathogenicity.
9. Effect of toxins on host tissue
Changes cell permeability
Disruption of normal metabolic activity
Loss of salts from protoplasm increases
Respiration – tab toxinine
Uncoupling of oxidative phosphorylation – victorin
Inhibition of host enzyme - tab toxin inhibit normal
host enzymes
Affect cellular transport system e.g. H+/K+ exchange
at the cell membrane
Other mechanisms
Interfere with growth regulatory system e.g. inhibition of
root growth ( F. moniliforme)
10. Toxin-producers
Some bacteria e.g., Pseudomonas,
Burkholderia, Clavibacter, Streptomyces,
Xanthomonas
A number of fungi: e.g. Alternaria,
Ascochyta, Bipolaris, Botrytis, Cercospora,
Cochliobolus, Colletotrichum, Drechslera,
Fusarium, Phoma
12. Host-Specific (selective) Toxins
• Produced by fungi
• Almost all are produced by loculoascomycetes
• Alternaria spp. and Cochliobolus spp. primarily
• First toxins characterized – AKT-toxin (Japan 1933),
Victorin (USA,1947), HC-toxin (USA,1965)
• Toxins reproduce all disease symptoms when applied
to a susceptible host
• Scheffer & Nelson – 1960’s – single genetic loci
control toxin production in Cochliobolus spp.
• Cochliobolus heterostrophus – T-toxin – TOX1
• C. carbonum – HC-toxin – TOX2
• C. victoriae – Victorin – TOX3
13. VICTORIN
Victoria blight of oats -Cochliobolus victoriae
A host-specific toxin – victorin: a cyclic
pentapeptides
Toxin reproduces all disease symptoms when
applied to a susceptible host
Susceptibility to toxin conferred by dominant allele
at Vb locus
Victorin causes premature senescence
of leaves
14. T-toxin
• Produced by Helminthosporium maydis race T
(Cochliobolus heterostrophus race T)
• Southern Corn Leaf Blight
• Toxin is a polyketide
• Toxin causes swelling, uncoupling of oxidative
phosphorylation, stimulation of respiration, leakage of
Ca2+ and NAD in mitochondria
• single genetic locus is involved in toxin production
15. HC-toxin
• Produced by Cochliobolus carbonum (Helminotsporium
carbonum)– causes Northern Leaf blight of Corn
• Cyclic peptide
• mode of action may be different than T-toxin - inhibiting defense
reactions rather than causing cell death
• Hm1 was the first plant resistance gene to be cloned and
characterized in 1992 by Johal & Briggs Science 258: 985.
• Hm1 encodes a NADPH-dependent reductase enzyme (HC-toxin
reductase - HCTR) that detoxify the toxin
16. Alternaria toxins
• Produced by closely related Alternaria spp.
Alternaria alternata.
• All are low molecular weight, secondary
metabolites and are structurally similar
• AF, ACT and AKT toxins affects
• Plasma membrane of susceptible hosts
• electrolyte loss, membrane invaginations (Kohmoto et
al. 1993)
•One specific genotype of each host is susceptible to
toxin - very narrow host range
• Tangerine pathotype – ACT-toxin
• Strawberry pathotype – AF-toxin
• Japanese pear pathotype – AKT-toxin
19. Tab toxin
Produced by Pseudomonas syringae pv. tabaci causes wild fire disease
in tobacco
Pathotoxin
Also by other strains of pv. tabaci in other hosts like bean and soybean,
also by other attacking oat, maize and coffee.
Toxin producing strains cause necrotic spots on leaves surrounded by
yellow halo.
Tab toxin is a dipeptide composed of amino acid threonine and
tabtoxinine
The toxin as such is not toxic but in the cell it get hydrolysed and
release aminoacid tabtoxinine which is toxic
Act by
inhibiting / inactivating the enzyme glutamine synthetase
Uncoupling of phosphorylation and photorespiration,
destroy the thylakoid membrane of the chloroplast thus causes chlorosis and then
necrosis.
20. Phseolotoxin
Produced by P. syringae pv. phaseolicola causes halo blight
of bean
Toxin causes growth reduction
Disrupt apical dominance and accumulation of amino
acid ornithine
Phaseolotoxin is a modified ornithine-alanine -arginine
tripeptide with phosphosulfinyl group.
Toxin act by
inhibiting pyrimidine nucleotide biosynthesis, reduce
activity of ribosomes, interfere with lipid synthesis
Changes cell permeability
21. Tentoxin
Produced by Alternaria alternata (A. tenuis)
causes leaf spots and chlorosis
It is cyclic tetrapeptide
that bind to and inactivate the protein
(chloroplast – coupling factor) involved in energy
transfer into chloroplast
Also inhibits phosphorylation of ADP to ATP
Leading to disruption of chlorophyll synthesis
22. Cercosporin
Produced by Cercospora spp.And other fungi
Causes leaf spot disease
This toxin is activated by light and become
toxic to plants by generating activated
species if oxygen (single O); the activated O
destroy the host membrance and provide
nutrients to pathogen,
It is photosensitizing perylenequinone that
absorb light energy
23. Fusarium toxins
Marticin: pathooxin produced by Fusarium
oxysporum f sp. pisi – pea wilt; have
nepthazarin; red pigmented compounds
Fusric acid: Vivotoxin, chemically 5-n- butyl-
picolinic aacid produced by many spp of
Fusairim: Fusarium oxysporum f sp. Batatis
(sweet potato); cubense (banana); lini
(Linseed); lycopersici (Tomato); vasinfectum
(Cotton)
Lycomarasmin: Fusarium oxysporum f sp.
lycopersici
24. Pyricularin
Pyricularia oryzae – rice blast
Exist in two froms:
α-picolinic acid
pyricularin
Toxic to conidial germination, however, the
fungus produces a pyricualrin binding protein
(copper oxidase) that binds with pyricularic
and destroy the fungitoxicity but not the
phytotoxicity.
It affect respiration and growth at low conc.
But inhibit at high concentration.
25. Other non specific toxins include
Fumaric acid : Rhizopus spp.
Oxalic acid: Sclerotinia, Sclerotium spp.
Alternaric acid: Alternaira spp.
Ophiobolin: Cochliobolus spp.
Pyricularin: Magnaporthe grisea
Lycomarasmin: F. oxysporum in tomato
26. Acknowledgements
I gratefully acknowledge the use of some very
important photographs given in text book “Plant
Pathology” by G N Agrios.
I also acknowledge the scientists who spent
valuable time in generating information on various
aspects of plant pathology and displayed the same
on internet for use by students, teachers and
researchers