This document explains leaf chromatography and the pigments found in leaves. It provides instructions for performing leaf chromatography to separate and view the different pigments. During leaf chromatography, alcohol is used to extract pigments from crushed leaves on a coffee filter. Different pigment bands appear on the filter over time, including orange carotenoids, yellow xanthophylls, blue-green chlorophyll A, and greenish-yellow chlorophyll B. Chromatography separates mixtures and is used in scientific research, food processing, forensics, and quality control.