Latin american cuisine

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Latin American cuisine is diverse, varying between countries. It was influenced by indigenous groups, African slaves, Spanish conquistadors, and European immigrants. Common ingredients include corn, beans, chili peppers, rice, meat, and tropical fruits. Popular dishes include tamales, tacos, empanadas, and moqueca stew. Cuisine also varies regionally within countries, such as the influences of Italian and Spanish cuisine in Argentina.

Latin American Cuisine Assignment 5 Ning Site

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