This document provides a series of activities to review bread and pastry production. It includes questions to identify ingredients in illustrations of cinnamon rolls and pan de coco. Students are asked to unscramble letters to name ingredients and identify necessary ingredients and fillings for different breads. Multiple choice questions test knowledge of specific bread types. The final activity asks students to compile recipes and pictures of various breads into a single document.

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TECHNOLOGY AND LIVELIHOOD EDUCATION 10
BREAD AND PASTRY PRODUCTION
MODULE #8
Name: ______________________________________ Teacher: Mrs. LYNNEL F. YAP
Grade & Section: GRADE 10-ST. BENEDICT Date: ______________Score:__________
Activity 1: Let’s Review!
Directions: Identify at least 4 ingredients that found in the illustration below. Write your
answers on your activity sheet.
1.________________ 2._______________ 3.______________ 4._______________
Activity 2: Something to do:
Direction: Below are pictures of ingredients in baking cinnamon roll and pan de coco. Identify
the name of each by arranging the letter to form a word. Write your answers in your answer
sheet.
Activity 3: Let’s Do It!
Direction: Let’s find out how much you learned and remembered from our lesson by
answering the following questions.
1. What are the necessary ingredients in baking?
A. Cinnamon Roll
_____________________________________________________________________________
_____________________________________________________________________________
B. Pan De Coco
_____________________________________________________________________________
_____________________________________________________________________________
2. LKIM
___________
3. GURAS
___________
4. ASYET
___________
1. TUBRET
___________

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2. What are the needed ingredients in making fillings of;?
A. Cinnamon Roll
___________________________________________________________________________________
___________________________________________________________________________________
B. Pan De Sal
____________________________________________________________________________________
____________________________________________________________________________________
Directions: Read the questions carefully and choose the best answer from the options given.
Write only the letter of your answer in your activity sheet.
______1. It is a small, individually baked breads served along with a meal typically the main
meal of the day.
A. Cinnamon Roll B. Dinner Roll C. Ensaymada D. Pan De Sal
______2. A bread which is simply coated with butter, sprinkled with sugar then topped with
cheese.
A. Cinnamon Roll B. Dinner Roll C. Ensaymada D. Pan De Coco
______3. It is the common fillings used in baking Pan de Coco.
A. Chocolate C. Desiccated coconut
B. Coconut milk D. Margarine
______4. Common toppings for cinnamon rolls.
A. cream cheese frosting or a sugar glaze C. margarine, chocolate nut spread
B. coconut milk, pecans, peanuts D. yeast, chocolate sauce
______5. It is a sweet bread with a sweetened grated coconut filling served as a dessert or a
snack item.
A. Cinnamon Roll B. Dinner Roll C. Ensaymada D. Pan De Coco
Directions: Make a compilation of the following bread recipe with pictures. Write your output
in a long coupon bond.
1. Dinner Roll 2. Pan De Sal 3. Pan De Coco 4. Cinnamon Roll
5. Ensaymada
________________________________________
Parent’s/Guardians Signature Over Printed Name
Date: _______________________________