This document provides information about bread and pastry production. It contains instructions for a crossword puzzle and activity identifying ingredients in different baked goods. It also includes 5 multiple choice questions testing comprehension of terms like pan de sal, ensaymada, and pan de coco. Students are asked to identify ingredients in cinnamon rolls, ensaymada, and other local baked products. Their answers will be scored based on a rubric evaluating thoroughness, clarity, and understandability.