The document provides a detailed guide on preparing iced petits fours, including objectives, characteristics, and a specific recipe using fudgee bars. It outlines necessary tools, ingredients, and steps for preparation, as well as criteria for evaluating the demonstration. Key terms are defined, and different types of petits fours are explained.

2. Welcome!
Good Morning

3. CHECKING OF
ATTENDANCE…

5. RECAP

6. GUEST THE
WORD!

7. SHE IS
BURG
HER
CHEESE BURGER

8. KATE
CHIN
NIGHT
KITCHEN KNIFE

9. MESH SURE
CRINGE
SPAWN
MEASURING
SPOON

10. MAJORING
QUART
MEASURING CUP

11. PETITE FUR
PETIT FOUR

12. PREPARING AND DISPLAYING
PETITS FOURS
LO 1. Prepare iced petits fours
Code: SPTVE_COOK8-PDPF-IVc-d-25
I. Objectives
1.Identify the different characteristics of petit fours
2.Perform preparing of iced petit ; and
3.Appreciate the importance of following the
procedure in preparing iced petit fours.

13. Terms to Remember
⮚ Petit Four- miniature bite-size
confections which comes from the
French word petit which means
small or little and four which means
oven
⮚Iced petit four- iced or decorated
tiny cakes covered in fondant or
icing

14. Typical Characteristics:
1. Approximately 1 inch square and about 1.5 to 2 inches
high
2. Consist of layers of cake and butter cream frosting
3. Petits fours however can refer to any number of small
confections or pastries.
4. Petits fours can be eaten in one or two bites and these
fancy pastries are further divided into "sec" or "glacé".
5. The petit four "sec" and "glacé" can be sponge or cake
based, biscuit or cookie based, meringue based,
marzipan based, fresh fruit or chocolate based.

15. EASY PETIT FOUR USING
FUDGEE BAR

16. TOOLS

17. TOOLS

18. TOOLS

19. TOOLS

20. INGREDIENTS

21. DECORATION

23. STEPS IN EASY PETIT FOUR
USING FUDGEE BAR
1. In large bowl place the fudgee bar
2. Crushed the sponge cake with a
fork until it turns into soft crumbs
3. Add crushed graham and
sweetend condensed milk. Mix
with a forkuntil evenly moistened
and little bit sticky.

24. STEPS IN EASY PETIT FOUR
USING FUDGEE BAR
4. Using cookie cutter or molder divide
the dough and press in the mold
5. Repeat the process until you are
done with your mixture.
6. Chill for 20 mins

25. STEPS IN EASY PETIT FOUR
USING FUDGEE BAR
7. In small sauce pan melt the butter,
add cocoa powder and powdered
sugar. Stir until melted and smooth
8. Add milk and stir constantly to melt
and smoothenthe ganache.

26. STEPS IN EASY PETIT FOUR
USING FUDGEE BAR
9. Placed chilled minicake into wire
rack with a tray or plate to catch the
ganache dripping.
10. Pour ganache over each cake
completely. Leave the cake on a wire
rack until ganache set and cool down
11. Decorate

28. OUTPUT

29. Your score will be guided with the
following criteria:
Excellent (20 pts) Good (15 pts) Fair (5 pts)
Demonstration Have all the
ingredients for the
dish and the
utensils necessary
for the
demonstration
Some of the
ingredients for the
dish and utensils
are present for the
demonstration
Several of the
ingredients and
utensils are not
present for the
demonstration
Safety and
Sanitation
Incorporated 3 or
more safety and
sanitation
guidelines in the
demonstration
Incorporated 2
safety and
sanitation
guidelines in the
demonstration
Incorporated 1
safety and
sanitation guideline
in the
demonstration
PPC
PPC is complete
One of the PPC was
missing
Two of the PPC were
missing

30. Personal
Protective
Equipmen
t