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TOPIC-LANGSAH
Balwinder Kumar
L-2k16-A-87-M
• It’s a less edible fruit of the family Meliaceae,
• The langsat, Lansium domesticum, is also known as
 Lansa
 Langseh
 Langsep
 Lanzon
 Lanzone
 Lansone
 Kokosan
Scientific classification
Kingdom: Plantae
Order: Sapindales
Family: Meliaceae
Genus: Lansium
Species: L. parasiticum
Binomial name
Lansium parasiticum
Distribution
• Lansium parasiticum was originally native to Southeast Asia
• the tree is grown throughout the entire Southeast asian region, ranging
from Southern India to the Philippines for its fruit
Cultivars
• There are numerous cultivars of L. parasiticum.
• there are two main groups of cultivars, those named
 Duku
 Langsat.
 There are also mixed duku-langsat varieties.
Those called duku generally have
• a large crown, thick with bright green leaves, with short bunches of few
fruit.
• The individual fruit are large, generally round, and have somewhat thick
skin that does not release sap when cooked.
• The seeds are small, with thick flesh, a sweet scent, and a sweet or sour
alin.
Contd…..
Langsat generally has
• thinner trees, with a less dense crown consisting of dark green leaves
and stiff branches.
• The bunches are longer, and each bunch holds between 15 and 25
large, egg-shaped fruit.
• The skin is thin and releases a white sap when cooked. The flesh is
watery and tastes sweet and sour.
• Unlike duku, langsat fruit does not last long after being picked.
• Three days after being picked, the skin blackens; this does not affect
the fruit's taste
Reproduction Method
Spreading Seedlings
• either cultivated or collected from below the tree.
• The new seedlings require 20 to 25 years to bear fruit
Air Layering
• The process air layering requires up to several months,
• The new rooted tree produced is itself ready to bear fruit within two years.
o Disadvantage of air layering
• Trees cultivated with this method have a high death rate
• The growths are less resilient.
Grafting
• Trees being ready to bear fruit within 5 to 6 years.
• The offspring are relatively stronger than transplanted shoots
Climate
• The langsat is ultra-tropical
• It cannot be grown at an altitude over 2,100 to 2,500 ft (650-750 m)
• It needs a humid atmosphere, plenty of moisture
• It will not tolerate long dry seasons
• Some shade is beneficial especially during the early years
Soil
• Soil type- Deep, Rich, Well-drained, Sandy Loam
• pH reaction - Slightly Acid to Neutral
• Organic matter - High in Organic Matter
• Grow poor in soil –
• Clay that dries and cracks during rainless periods
• Alkaline Soils
• Water-logging
Cultural Practices
• The trees are spaced 25 to 33 ft (8-10 m) apart in orchards
• In the Philippines langsat are frequently planted around the edges of
coconut plantations.
• The langsat is casually grown in dooryards and on roadsides and receives no
cultural attention.
• Regular irrigation results in better fruit size and heavier crops.
• 6-6-6 fertilizer formula-
• Given by Whitman
• thrice-yearly applications of a 6-6-6 fertilizer formula with added minor elements
result in good growth, productivity and high quality fruits even in an adverse
environment.
Season and Harvesting
• In Malaya
• Langsats generally bear twice a year fruit
• In June and July and again in December and January or even until February
• In India
• The fruits ripen from April to September
• In Philippines
• The season is short and most of the fruits are off the market in less than one
month.
Yield
• Trees in the Nilgiris average 30 lbs (13.5 kg) of fruits annually
• In the Philippines, a productive tree averages 1,000 fruits per year.
Keeping Quality
• Langsats are perishable and spoil after 4 days at room temperature
• To store the fruit less than two week
• Temperature -11.11º-12.78º C
• Relative humidity of 85-90%
• Sugar content- increases over this period, while acidity rises only up to the 7th day and then
gradually decline
• To store the fruit more than two week
• Fruits treated with fungicide
• held at 5% oxygen and zero percent CO2 (High C02 promotes browning and elevates acidity)
• Temperature - 14.44º C with 85% to 90% humidity, have remained in good condition for more than
2 weeks..
• Waxing reduces weight loss, increases sweetness, but causes browning over at least half the
surface within 5 days in storage
Food Uses
• The peel of the langsat is easily removed and the flesh is commonly
eaten out-of-hand or served as dessert, and may be cooked in various
ways
• Varieties with much latex are best dipped into boiling water to
eliminate the gumminess before peeling
• The peeled, seedless or seeded fruits are canned in sirup or sometimes
candied
Food Value Per 100 g of Edible Portion*
Moisture 86.5 g
Protein 0.8 g
Carbohydrates 9.5 g
Fiber 2.3 g
Calcium 20.0 mg
Phosphorus 30.0 mg
Carotene (Vitamin A) 13.0 I.U.
Thiamine 89 mcg
Riboflavin 124 mcg
Ascorbic Acid 1.0 mg
Phytin 1.1 mg (dry weight)
*According to analyses made in India.
The edible flesh may constitute 60% of the fruit.
Other Uses
• Peel:
 The dried peel is burned in Java, the aromatic smoke serving as a mosquito repellent and as incense in the rooms of sick
people.
• Wood:
 The wood is light-brown, medium-hard, fine-grained, tough, elastic and durable and weighs 52.3 lbs/ cu ft.
 It is utilized in Java for house posts, rafters, tool handles and small utensils
 Wood-tar, derived by distillation, is employed to blacken the teeth
• Medicinal Uses:
 The fresh peel contains 0.2% of a light-yellow volatile oil, a brown resin and reducing acids
 From the dried peel, there is obtained a dark, semi-liquid oleoresin composed of 0.17 % volatile oil and 22% resin
 The resin is non-toxic and administered to halt diarrhea and intestinal spasms; contracts rabbit intestine in vitro.
References
• Verheij E W M and Coronel R E , eds. (1997) Sumber Daya Nabati Asia Tenggara 2: Buah-buahan
yang dapat dimakan [Botanical Resources of South-East Asia 2: Edible Fruits] (in Indonesian).
Jakarta: PROSEA – Gramedia. pp. 232–237
• Jan V S and Cornelis Gijsbert Gerrit (1987) Flora, untuk sekolah di Indonesia [Flora, For
Indonesian Schools] (in Indonesian). Jakarta: PT Pradnya Paramita. p. 255 ISBN 978-979-408-
114-3
• Morton, J F (1987) Fruits of warm climates Miami, FL.: Florida Flair Books. pp. 201–
203. ISBN 0-9610184-1-0.
• Morton, J F (1987) Fruits of warm climates Miami, FL.: Florida Flair Books. pp. 201–
203. ISBN 978-0-9610184-1-2
•
• "Lansium domesticum" ICRAF AgroforestryTree Database. World Agroforestry Centre.
Archived from the original on 6 November 2011. Retrieved 6 November 2011
• Heyne K (1987) Tumbuhan Berguna Indonesia [Useful Indonesian Plants] (in
Indonesian). 2. Jakarta: Yayasan Sarana Wana Jaya pp 1126–28
• Kiew R, Teo L L and Gan Y Y (2003) "Assessment of the hybrid status of some Malesian
plants using Amplified Fragment Length Polymorphism". Telopea. 10: 225–33
• Suparwoto "Teknik Perbanyakan Duku Dengan Sambung Pucuk (Lansium
domesticum Corr.)" [Duku Reproduction with Grafting (Lansium domesticum Corr.)] (in
Indonesian). Retrieved 6 November 2011
• Polo D C (1926) "Propagation of the lanzon by marcotage and by cuttings". The
Philippine Agriculturists. 14 (9): 613–23
• Duku Condet Iptek.net (in Indonesian). Sentra Informasi IPTEK. Archived from the
original on 30 October 2009. Retrieved 6 November 2011

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Langsah

  • 2. • It’s a less edible fruit of the family Meliaceae, • The langsat, Lansium domesticum, is also known as  Lansa  Langseh  Langsep  Lanzon  Lanzone  Lansone  Kokosan
  • 3. Scientific classification Kingdom: Plantae Order: Sapindales Family: Meliaceae Genus: Lansium Species: L. parasiticum Binomial name Lansium parasiticum
  • 4. Distribution • Lansium parasiticum was originally native to Southeast Asia • the tree is grown throughout the entire Southeast asian region, ranging from Southern India to the Philippines for its fruit
  • 5. Cultivars • There are numerous cultivars of L. parasiticum. • there are two main groups of cultivars, those named  Duku  Langsat.  There are also mixed duku-langsat varieties. Those called duku generally have • a large crown, thick with bright green leaves, with short bunches of few fruit. • The individual fruit are large, generally round, and have somewhat thick skin that does not release sap when cooked. • The seeds are small, with thick flesh, a sweet scent, and a sweet or sour alin.
  • 6. Contd….. Langsat generally has • thinner trees, with a less dense crown consisting of dark green leaves and stiff branches. • The bunches are longer, and each bunch holds between 15 and 25 large, egg-shaped fruit. • The skin is thin and releases a white sap when cooked. The flesh is watery and tastes sweet and sour. • Unlike duku, langsat fruit does not last long after being picked. • Three days after being picked, the skin blackens; this does not affect the fruit's taste
  • 7. Reproduction Method Spreading Seedlings • either cultivated or collected from below the tree. • The new seedlings require 20 to 25 years to bear fruit Air Layering • The process air layering requires up to several months, • The new rooted tree produced is itself ready to bear fruit within two years. o Disadvantage of air layering • Trees cultivated with this method have a high death rate • The growths are less resilient. Grafting • Trees being ready to bear fruit within 5 to 6 years. • The offspring are relatively stronger than transplanted shoots
  • 8. Climate • The langsat is ultra-tropical • It cannot be grown at an altitude over 2,100 to 2,500 ft (650-750 m) • It needs a humid atmosphere, plenty of moisture • It will not tolerate long dry seasons • Some shade is beneficial especially during the early years
  • 9. Soil • Soil type- Deep, Rich, Well-drained, Sandy Loam • pH reaction - Slightly Acid to Neutral • Organic matter - High in Organic Matter • Grow poor in soil – • Clay that dries and cracks during rainless periods • Alkaline Soils • Water-logging
  • 10. Cultural Practices • The trees are spaced 25 to 33 ft (8-10 m) apart in orchards • In the Philippines langsat are frequently planted around the edges of coconut plantations. • The langsat is casually grown in dooryards and on roadsides and receives no cultural attention. • Regular irrigation results in better fruit size and heavier crops. • 6-6-6 fertilizer formula- • Given by Whitman • thrice-yearly applications of a 6-6-6 fertilizer formula with added minor elements result in good growth, productivity and high quality fruits even in an adverse environment.
  • 11. Season and Harvesting • In Malaya • Langsats generally bear twice a year fruit • In June and July and again in December and January or even until February • In India • The fruits ripen from April to September • In Philippines • The season is short and most of the fruits are off the market in less than one month.
  • 12. Yield • Trees in the Nilgiris average 30 lbs (13.5 kg) of fruits annually • In the Philippines, a productive tree averages 1,000 fruits per year.
  • 13. Keeping Quality • Langsats are perishable and spoil after 4 days at room temperature • To store the fruit less than two week • Temperature -11.11º-12.78º C • Relative humidity of 85-90% • Sugar content- increases over this period, while acidity rises only up to the 7th day and then gradually decline • To store the fruit more than two week • Fruits treated with fungicide • held at 5% oxygen and zero percent CO2 (High C02 promotes browning and elevates acidity) • Temperature - 14.44º C with 85% to 90% humidity, have remained in good condition for more than 2 weeks.. • Waxing reduces weight loss, increases sweetness, but causes browning over at least half the surface within 5 days in storage
  • 14. Food Uses • The peel of the langsat is easily removed and the flesh is commonly eaten out-of-hand or served as dessert, and may be cooked in various ways • Varieties with much latex are best dipped into boiling water to eliminate the gumminess before peeling • The peeled, seedless or seeded fruits are canned in sirup or sometimes candied
  • 15. Food Value Per 100 g of Edible Portion* Moisture 86.5 g Protein 0.8 g Carbohydrates 9.5 g Fiber 2.3 g Calcium 20.0 mg Phosphorus 30.0 mg Carotene (Vitamin A) 13.0 I.U. Thiamine 89 mcg Riboflavin 124 mcg Ascorbic Acid 1.0 mg Phytin 1.1 mg (dry weight) *According to analyses made in India. The edible flesh may constitute 60% of the fruit.
  • 16. Other Uses • Peel:  The dried peel is burned in Java, the aromatic smoke serving as a mosquito repellent and as incense in the rooms of sick people. • Wood:  The wood is light-brown, medium-hard, fine-grained, tough, elastic and durable and weighs 52.3 lbs/ cu ft.  It is utilized in Java for house posts, rafters, tool handles and small utensils  Wood-tar, derived by distillation, is employed to blacken the teeth • Medicinal Uses:  The fresh peel contains 0.2% of a light-yellow volatile oil, a brown resin and reducing acids  From the dried peel, there is obtained a dark, semi-liquid oleoresin composed of 0.17 % volatile oil and 22% resin  The resin is non-toxic and administered to halt diarrhea and intestinal spasms; contracts rabbit intestine in vitro.
  • 17. References • Verheij E W M and Coronel R E , eds. (1997) Sumber Daya Nabati Asia Tenggara 2: Buah-buahan yang dapat dimakan [Botanical Resources of South-East Asia 2: Edible Fruits] (in Indonesian). Jakarta: PROSEA – Gramedia. pp. 232–237 • Jan V S and Cornelis Gijsbert Gerrit (1987) Flora, untuk sekolah di Indonesia [Flora, For Indonesian Schools] (in Indonesian). Jakarta: PT Pradnya Paramita. p. 255 ISBN 978-979-408- 114-3 • Morton, J F (1987) Fruits of warm climates Miami, FL.: Florida Flair Books. pp. 201– 203. ISBN 0-9610184-1-0. • Morton, J F (1987) Fruits of warm climates Miami, FL.: Florida Flair Books. pp. 201– 203. ISBN 978-0-9610184-1-2 •
  • 18. • "Lansium domesticum" ICRAF AgroforestryTree Database. World Agroforestry Centre. Archived from the original on 6 November 2011. Retrieved 6 November 2011 • Heyne K (1987) Tumbuhan Berguna Indonesia [Useful Indonesian Plants] (in Indonesian). 2. Jakarta: Yayasan Sarana Wana Jaya pp 1126–28 • Kiew R, Teo L L and Gan Y Y (2003) "Assessment of the hybrid status of some Malesian plants using Amplified Fragment Length Polymorphism". Telopea. 10: 225–33 • Suparwoto "Teknik Perbanyakan Duku Dengan Sambung Pucuk (Lansium domesticum Corr.)" [Duku Reproduction with Grafting (Lansium domesticum Corr.)] (in Indonesian). Retrieved 6 November 2011 • Polo D C (1926) "Propagation of the lanzon by marcotage and by cuttings". The Philippine Agriculturists. 14 (9): 613–23 • Duku Condet Iptek.net (in Indonesian). Sentra Informasi IPTEK. Archived from the original on 30 October 2009. Retrieved 6 November 2011