1. Hector Rodriguez
345 West 50th
Street, New York, New York 10019, Cell: (347) 364 – 5455, Email: hector.rodriguez0000@gmail.com
Synopsis:
Seeking a position where my customer service, education and skills can be utilized to help others with information and to
promote companies profit growth.
Skills:
 Knowledge of Microsoft Office
 Extensive hospitality background
 Strong communication skills
 Neat and clean appearance
 Follows safety procedures
 People person
 Helpful teammate
 Fast learner
 Able to lift heavy loads
 Works well under pressure
Work History:
Cheo’s Lab – NewYork,New York 06/2014 – Present
Accountant Clerk (Per-Diem)
 Supervise and manage the daily accountant of inventory count for weekly and monthly basis
 Manage and train new hires
 Responsible for facility compliance with the building and dentistry regulations
 Provide first-rate customer service, setting goals
 Present sales,door to door business
 Handle paperwork, tablet work (coffee to go) and assisting customers in the establishment
Villagio on the Park – New York,New York 03/2013 – 03/2014
Busser Supervisor
 Managed and maintain all timesheets and payees of all food runner
 Worked with waiter staff to handle all customer needs
 Delivered food and refilled beverages
 Greeted seated guests and offered water and starter items
 Kept tables free of debris and floors clean
 Sanitized and cleaned booths, tables, and chairs between guests
 Notified management promptly of any dining area issues
Tartinery ‘The Plaza Food Hall’ – New York,New York 02/2012 – 12/2012
Barista / Cashier
 Explained the menu and options clearly to customers
 Prepared and completed orders following health regulations
 Counted and balanced cash registers
 Assisted with banquet setups for weddings and other special events
 Placed water and bread on tables at or just before guest arrivals
 Refilled drinks as needed and responded to guest requests
Serafina Restaurant – NewYork New York 12/2010 – 08/2011
Busser
 Greeted newly seated guests and brought water and light appetizer to table
 Cleared dishes after guests departed and took table wear to washing station
 Wiped, swept, and cleaned each table area to prepare for next guest
 Monitored guest area and responded to requests or cleaning needs promptly
 Helped servers with regular and large-party food and beverage deliveries
 Completed end-of-shift cleaning duties to maximize dining area cleanliness
Education:
CUNY / Bronx Community College – Bronx,New York Present
Associate ofApplied Science Degree (A.A.S.) in Accounting
 Expected graduation, January 2017
Louis D. Brandeis High School – NewYork,New York Graduate
High School Regents Diploma, June 2010
References Will Be Available Upon Request