Korean culinary traditions bonnie lingsu 2e1
•Download as PPTX, PDF•
0 likes•119 views
Rice is a staple in most Korean meals, with each person receiving their own bowl of rice and soup or stew. Meat, seafood or tofu are common main dishes or side dishes shared among the family. Side dishes are often salted, pickled, or fermented and spicy, featuring ingredients like kimchi, gochujang chili paste, soy sauce, garlic and ginger. Soups and stews are served very hot while some side dishes are at room temperature. Popular Korean foods include kimbap, tteokbokki, kimchi, and samgyeopsal. Grilling and pan frying are common cooking methods that make use of sesame sauces. Fruit
Report
Share
Report
Share
Recommended
GOTUCOOK cooking class set menu courses
Details of GOTUCOOK cooking class set menu courses.
For more info. please link to
https://www.facebook.com/gotucook
Korean traditional foods
Korean meals traditionally consist of rice served with several side dishes. A typical meal includes soup, stew, simmered or braised meat/fish, seasoned vegetables or greens, fermented seafood, barbecued meats, pan-fried dishes like pancakes or dumplings, and porridge. Food is an important part of Korean culture and meals are served with etiquette rules depending on the dishes. Staple foods include steamed rice, porridge made from grains or vegetables, and soups made from meat, seafood or vegetables.
GOTUCOOK cooking class classic menu info
This document provides an a la carte menu from Chef Tu's cooking class in Taipei, Taiwan. It lists over 50 dish options across 4 menus (A-D) priced at TWD $3,150 (approximately USD $99) per person. The menus include options for boiled dumplings, spring rolls, soups, salads, stir fries, and dessert. Contact information is also provided should one wish to book the class.
Korean Food ｀;:゛;｀;･(゜ε゜ )
Korean cuisine emphasizes vegetables, meats cooked simply without oil, and fermented foods. Rice forms the backbone of meals along with varied banchan (small side dishes) and seafood. Representative dishes include bibimbap (mixed rice with vegetables and meat), tteok (rice cakes), and kimchi (fermented spicy cabbage), which are integral to meals. Fermentation, which can take months, is a key process that improves the taste and nutrition of traditional foods like soybean paste, soy sauce, chili paste, and fish sauce. Grilled meats like bulgogi (marinated beef) and kalbi (beef ribs) are also popular components of Korean meals.
RMIT Social Change Studio - Monica Sutrisna
Final presentation by Monica Sutrisna for
RMIT Social Change Studio and
OXFAM Australia Design for Change
Winter begins in China
Winter Begins occurs between November 6-8 each year and marks the end of autumn harvests. In northern China, people traditionally eat dumplings during this time, while in southern China meat is eaten. In Fujian, Guangdong and Taiwan, there is a custom called "Fill Winter" where people eat hearty meals, as supplies were more limited in the past. It was a time to enjoy meat, which was usually scarce except for special occasions. Proper nutrition with proteins, vitamins, calories and minerals provides a good supplement during winter to store energy and stay healthy in the colder months.
Sanju's POWER point
Three main styles of cooking in China are frying, smoking, and roasting. Rice and noodles make up the basic diet in China, eaten with vegetables and meat. Festive treats include rice dumplings called Zongzi eaten during the Dragon Boat Festival. Peking Duck, popular in Beijing since the 1860s, would be served family-style from a large platter in the middle of the table. Cantonese cooking is known for its dim sum, small bite-sized dishes filled with ingredients like shrimp, meat, and vegetables.
Thanksgiving calories
A typical Thanksgiving meal can total over 4,350 calories, with the largest calorie contributors being pumpkin pie at 450 calories per slice, pecan pie at 650 calories per slice, mashed potatoes at 350 calories per cup, and candied sweet potatoes at 400 calories per cup. The document recommends filling your plate with green vegetables, watching your portions, and going for a walk after dinner to help offset some of the high calorie intake of a Thanksgiving meal.
Recommended
GOTUCOOK cooking class set menu courses
Details of GOTUCOOK cooking class set menu courses.
For more info. please link to
https://www.facebook.com/gotucook
Korean traditional foods
Korean meals traditionally consist of rice served with several side dishes. A typical meal includes soup, stew, simmered or braised meat/fish, seasoned vegetables or greens, fermented seafood, barbecued meats, pan-fried dishes like pancakes or dumplings, and porridge. Food is an important part of Korean culture and meals are served with etiquette rules depending on the dishes. Staple foods include steamed rice, porridge made from grains or vegetables, and soups made from meat, seafood or vegetables.
GOTUCOOK cooking class classic menu info
This document provides an a la carte menu from Chef Tu's cooking class in Taipei, Taiwan. It lists over 50 dish options across 4 menus (A-D) priced at TWD $3,150 (approximately USD $99) per person. The menus include options for boiled dumplings, spring rolls, soups, salads, stir fries, and dessert. Contact information is also provided should one wish to book the class.
Korean Food ｀;:゛;｀;･(゜ε゜ )
Korean cuisine emphasizes vegetables, meats cooked simply without oil, and fermented foods. Rice forms the backbone of meals along with varied banchan (small side dishes) and seafood. Representative dishes include bibimbap (mixed rice with vegetables and meat), tteok (rice cakes), and kimchi (fermented spicy cabbage), which are integral to meals. Fermentation, which can take months, is a key process that improves the taste and nutrition of traditional foods like soybean paste, soy sauce, chili paste, and fish sauce. Grilled meats like bulgogi (marinated beef) and kalbi (beef ribs) are also popular components of Korean meals.
RMIT Social Change Studio - Monica Sutrisna
Final presentation by Monica Sutrisna for
RMIT Social Change Studio and
OXFAM Australia Design for Change
Winter begins in China
Winter Begins occurs between November 6-8 each year and marks the end of autumn harvests. In northern China, people traditionally eat dumplings during this time, while in southern China meat is eaten. In Fujian, Guangdong and Taiwan, there is a custom called "Fill Winter" where people eat hearty meals, as supplies were more limited in the past. It was a time to enjoy meat, which was usually scarce except for special occasions. Proper nutrition with proteins, vitamins, calories and minerals provides a good supplement during winter to store energy and stay healthy in the colder months.
Sanju's POWER point
Three main styles of cooking in China are frying, smoking, and roasting. Rice and noodles make up the basic diet in China, eaten with vegetables and meat. Festive treats include rice dumplings called Zongzi eaten during the Dragon Boat Festival. Peking Duck, popular in Beijing since the 1860s, would be served family-style from a large platter in the middle of the table. Cantonese cooking is known for its dim sum, small bite-sized dishes filled with ingredients like shrimp, meat, and vegetables.
Thanksgiving calories
A typical Thanksgiving meal can total over 4,350 calories, with the largest calorie contributors being pumpkin pie at 450 calories per slice, pecan pie at 650 calories per slice, mashed potatoes at 350 calories per cup, and candied sweet potatoes at 400 calories per cup. The document recommends filling your plate with green vegetables, watching your portions, and going for a walk after dinner to help offset some of the high calorie intake of a Thanksgiving meal.
Recipe Modification
Get healthy hints for modifying recipes at blog.kitchology.com. We provide a wide variety of recipe modification tips, reviews and news to enable healthy meal planning.
All We Want This Week Is The Dessert On Sumeet Vya's Plate
Actor Sumeet Vyas Instagrammed a drool-worthy picture of a dessert that consisted of a generous
dose of berries covered in chocolate, nuts and jam.
Sport & beweging
The document provides tips for living a healthier lifestyle. It recommends: (1) using the plate model to build balanced meals with foods from all food groups; (2) making healthy choices to get nutrients in the right proportions; and (3) avoiding extras like snacks. It also notes that daily calorie needs depend on body type, average activity level, and activity for that day. Additionally, it recommends getting 30 minutes of exercise daily for health or 45-60 minutes three times per week to lose weight.
Types of Cuisine Made by : Andrew Reyes
Japanese cuisine is based around rice and miso soup with a focus on seasonal ingredients. Side dishes often include fish, pickled vegetables, and vegetables cooked in broth. Seafood is commonly eaten, including raw sashimi or in sushi. Sushi is a Japanese dish of vinegared rice accompanied by seafood, vegetables or tropical fruits. The key ingredient is "sushi rice".
Favourite food
The document discusses healthy and unhealthy foods. It lists foods like fruit, vegetables, bread, pasta and fish as healthy foods that keep you healthy, give you energy and help you grow strong. It lists foods like sugar, butter, sweets, chips and cola as empty foods. It also briefly mentions cuisines from Japan, Italy, Scotland and Belarus. The document then discusses ordering food at a cafe, including choosing menu items, placing an order, and paying the check.
Blue pelican pick up menu
The Blue Pelican Inn offers pickup pricing for pulled pork, pulled chicken, lasagna, salads, sides, and appetizers. Pulled pork and pulled chicken are $12 and $10 per pound respectively and come with buns. Lasagna is $15 per pound and comes in meat or vegetarian options. Salads and sides are $6 per pound each. Prices are subject to change and sales tax will be added to the final bill. Delivery fees may also apply.
Techppt
The document discusses Brit Bunting's favorite sports and athletes. Soccer is Brit's favorite sport and Abby Wambach is her favorite player, who plays forward for the US Women's National Soccer Team and has won two Olympic gold medals. Snowboarding is Brit's favorite winter activity and Gretchen Bleiler is her favorite snowboarder, who competes for the US Olympic Winter Team in SuperPipe and HalfPipe.
Corner
This document provides a summary of different types of foods and cuisines from around the world, including Taiwan, Japan, China, and other locations. It discusses dishes like oyster omelets and coffin bread from Taiwan, set course meals in Japanese washoku cuisine, hot pot dishes from Shanghai, and Jamie Oliver's recipes. Examples of the components of washoku meals and characteristics of hot pot restaurants are outlined. The document also shares videos about Taiwanese noodles and breakfast foods.
Grade 5 unit 8 lesson 8 presentation
This document appears to be a record of a student's register for a nutrition unit. It lists various food groups like vegetables, grains, and cereals. It also contains the student's responses to different statements about foods, where they either agree or disagree with recommendations to eat more of certain foods like fruit, protein, vegetables, and water over soda. The student explores healthy eating habits and decides whether they agree or disagree with various nutritional suggestions.
East Nusa Tenggara Food / Beverages
This document summarizes several traditional foods from Kupang, Indonesia:
1. Se'i is thin slices of smoked beef that is eaten with white rice to preserve the meat longer.
2. Kolo is rice cooked inside bamboo stalks that are then burned, imparting a smoky flavor to the rice.
3. Ikan kuah belimbing is a sour and savory tuna soup made with star fruit and spices like turmeric and chilies.
4. Catemak jagung is a sweet dish of boiled green beans, peanuts and corn in a seasoned broth similar to compote.
5. Karmanaci is a minced beef dish that is boiled
Sushi Power Point
This document discusses the different types of sushi:
Nigiri involves rice topped with fish or seafood. Gunkan is filled with rice and seaweed and often contains fish eggs or sea urchin. Maki is rolled sushi containing seafood, vegetables or pickles layered with rice and seaweed. Temaki are hand rolls made with seaweed cones filled with rice, vegetables and seaweed. Oshizushi presses fish onto rice in a wooden mold. Chirashi spreads seafood and vegetables over rice. The document explores the varieties and origins of these sushi types as part of the Japanese cuisine.
Japanese food pp
Traditional Japanese food is based around rice, miso soup, and seasonal side dishes including fish and pickled vegetables. Fish is a common ingredient in the cuisine. Japanese food has been influenced by foreign cultures like China, adopting practices like using chopsticks and consuming soy sauce and tofu. A ban on eating meat after Buddhism spread contributed to the rise of dishes featuring fish like sushi. Japanese meals emphasize gratitude and etiquette when eating. The cuisine tends to be healthy, containing seafood, vegetables, and soy. Japanese food has grown increasingly popular worldwide for its perceived health benefits.
Internet
Internet es una red descentralizada de redes interconectadas que utilizan protocolos TCP/IP para funcionar como una red lógica única a nivel mundial. Sus orígenes se remontan a 1969 con la creación de ARPANET para conectar universidades en EE.UU. La World Wide Web desarrollada en 1990 utiliza Internet para permitir la consulta remota de archivos de hipertexto de forma sencilla. Internet ha tenido un profundo impacto social al brindar acceso a información y comunicación globales, aunque de manera desigual entre países y sectores.
Administración de Operaciones
El documento describe los objetivos estratégicos de la administración de operaciones de una empresa. Los objetivos incluyen buscar una ventaja competitiva sostenible a través de la maximización de utilidades, proveer el mejor servicio posible y asegurar la subsistencia de la empresa. La administración de operaciones se enfoca en los recursos, sistemas y actividades de transformación y valor agregado.
Locke john ensayo-sobre_el_entendimiento_humano
Este documento presenta un resumen del libro "Ensayo sobre el entendimiento humano" de John Locke. El libro explora las ideas, el lenguaje y los límites del conocimiento humano. Está dividido en cuatro libros que examinan los principios innatos, las ideas, las palabras y los grados y límites del conocimiento respectivamente.
Dia internacional del niño
La pandemia de COVID-19 ha tenido un impacto significativo en la economía mundial. Muchos países experimentaron fuertes caídas en el PIB y aumentos en el desempleo debido a los cierres generalizados y las restricciones a los viajes. Aunque las vacunas ofrecen esperanza de una recuperación económica en 2021, el panorama a corto plazo sigue siendo incierto dado el resurgimiento de casos en algunas partes del mundo.
Japanese culinary tradition
Traditional Japanese cuisine is based around rice and miso soup with seasonal ingredients. Common side dishes include fish, pickled vegetables, and vegetables cooked in broth. Fish is often grilled or served raw as sashimi or in sushi. Seafood and vegetables are also tempura battered and deep fried. Meals combine steamed white rice with one or more main dishes like fish and side dishes, accompanied by soup and pickles.
Creative commons
Creative Commons es una organización sin fines de lucro que ofrece licencias para compartir y reutilizar contenido de manera legal. Estas licencias permiten el uso de documentos con o sin fines de lucro dependiendo del tipo de licencia seleccionada. La ofimática web es el conjunto de técnicas informáticas para optimizar el trabajo de oficina a través de herramientas en línea. Tiene ventajas como no requerir software y ser barato, sencillo y rápido de desarrollar, pero también desventajas como la posibilidad de delincuentes c
Licencias creative commons
Las licencias Creative Commons permiten compartir y reutilizar obras creativas en Internet con ciertas condiciones establecidas por el autor, como permitir el uso no comercial de la obra mientras se mantienen los derechos de autor. La ofimática web automatiza los procesos y comunicaciones de una oficina a través de Internet, facilitando el compartir documentos desde cualquier sistema operativo aunque depende completamente de una conexión y puede ser lenta.
Maryi
Este documento resume las perspectivas interpretativas en investigación social. Explica que el interpretativismo surgió en el siglo XIX y fue desarrollado por Max Weber a principios del siglo XX. Las teorías interpretativas buscan comprender los fenómenos sociales a través de las significaciones que los individuos les dan, en lugar de fuerzas externas. Posteriormente, autores como Mead, Blumer, Garfinkel y otros estudió temas como la etnometodología y el interaccionismo simbólico, siguiendo los lineamientos de Weber sobre la import
More Related Content
What's hot
Recipe Modification
Get healthy hints for modifying recipes at blog.kitchology.com. We provide a wide variety of recipe modification tips, reviews and news to enable healthy meal planning.
All We Want This Week Is The Dessert On Sumeet Vya's Plate
Actor Sumeet Vyas Instagrammed a drool-worthy picture of a dessert that consisted of a generous
dose of berries covered in chocolate, nuts and jam.
Sport & beweging
The document provides tips for living a healthier lifestyle. It recommends: (1) using the plate model to build balanced meals with foods from all food groups; (2) making healthy choices to get nutrients in the right proportions; and (3) avoiding extras like snacks. It also notes that daily calorie needs depend on body type, average activity level, and activity for that day. Additionally, it recommends getting 30 minutes of exercise daily for health or 45-60 minutes three times per week to lose weight.
Types of Cuisine Made by : Andrew Reyes
Japanese cuisine is based around rice and miso soup with a focus on seasonal ingredients. Side dishes often include fish, pickled vegetables, and vegetables cooked in broth. Seafood is commonly eaten, including raw sashimi or in sushi. Sushi is a Japanese dish of vinegared rice accompanied by seafood, vegetables or tropical fruits. The key ingredient is "sushi rice".
Favourite food
The document discusses healthy and unhealthy foods. It lists foods like fruit, vegetables, bread, pasta and fish as healthy foods that keep you healthy, give you energy and help you grow strong. It lists foods like sugar, butter, sweets, chips and cola as empty foods. It also briefly mentions cuisines from Japan, Italy, Scotland and Belarus. The document then discusses ordering food at a cafe, including choosing menu items, placing an order, and paying the check.
Blue pelican pick up menu
The Blue Pelican Inn offers pickup pricing for pulled pork, pulled chicken, lasagna, salads, sides, and appetizers. Pulled pork and pulled chicken are $12 and $10 per pound respectively and come with buns. Lasagna is $15 per pound and comes in meat or vegetarian options. Salads and sides are $6 per pound each. Prices are subject to change and sales tax will be added to the final bill. Delivery fees may also apply.
Techppt
The document discusses Brit Bunting's favorite sports and athletes. Soccer is Brit's favorite sport and Abby Wambach is her favorite player, who plays forward for the US Women's National Soccer Team and has won two Olympic gold medals. Snowboarding is Brit's favorite winter activity and Gretchen Bleiler is her favorite snowboarder, who competes for the US Olympic Winter Team in SuperPipe and HalfPipe.
Corner
This document provides a summary of different types of foods and cuisines from around the world, including Taiwan, Japan, China, and other locations. It discusses dishes like oyster omelets and coffin bread from Taiwan, set course meals in Japanese washoku cuisine, hot pot dishes from Shanghai, and Jamie Oliver's recipes. Examples of the components of washoku meals and characteristics of hot pot restaurants are outlined. The document also shares videos about Taiwanese noodles and breakfast foods.
Grade 5 unit 8 lesson 8 presentation
This document appears to be a record of a student's register for a nutrition unit. It lists various food groups like vegetables, grains, and cereals. It also contains the student's responses to different statements about foods, where they either agree or disagree with recommendations to eat more of certain foods like fruit, protein, vegetables, and water over soda. The student explores healthy eating habits and decides whether they agree or disagree with various nutritional suggestions.
East Nusa Tenggara Food / Beverages
This document summarizes several traditional foods from Kupang, Indonesia:
1. Se'i is thin slices of smoked beef that is eaten with white rice to preserve the meat longer.
2. Kolo is rice cooked inside bamboo stalks that are then burned, imparting a smoky flavor to the rice.
3. Ikan kuah belimbing is a sour and savory tuna soup made with star fruit and spices like turmeric and chilies.
4. Catemak jagung is a sweet dish of boiled green beans, peanuts and corn in a seasoned broth similar to compote.
5. Karmanaci is a minced beef dish that is boiled
Sushi Power Point
This document discusses the different types of sushi:
Nigiri involves rice topped with fish or seafood. Gunkan is filled with rice and seaweed and often contains fish eggs or sea urchin. Maki is rolled sushi containing seafood, vegetables or pickles layered with rice and seaweed. Temaki are hand rolls made with seaweed cones filled with rice, vegetables and seaweed. Oshizushi presses fish onto rice in a wooden mold. Chirashi spreads seafood and vegetables over rice. The document explores the varieties and origins of these sushi types as part of the Japanese cuisine.
Japanese food pp
Traditional Japanese food is based around rice, miso soup, and seasonal side dishes including fish and pickled vegetables. Fish is a common ingredient in the cuisine. Japanese food has been influenced by foreign cultures like China, adopting practices like using chopsticks and consuming soy sauce and tofu. A ban on eating meat after Buddhism spread contributed to the rise of dishes featuring fish like sushi. Japanese meals emphasize gratitude and etiquette when eating. The cuisine tends to be healthy, containing seafood, vegetables, and soy. Japanese food has grown increasingly popular worldwide for its perceived health benefits.
What's hot (12)
All We Want This Week Is The Dessert On Sumeet Vya's Plate
All We Want This Week Is The Dessert On Sumeet Vya's Plate
Viewers also liked
Internet
Internet es una red descentralizada de redes interconectadas que utilizan protocolos TCP/IP para funcionar como una red lógica única a nivel mundial. Sus orígenes se remontan a 1969 con la creación de ARPANET para conectar universidades en EE.UU. La World Wide Web desarrollada en 1990 utiliza Internet para permitir la consulta remota de archivos de hipertexto de forma sencilla. Internet ha tenido un profundo impacto social al brindar acceso a información y comunicación globales, aunque de manera desigual entre países y sectores.
Administración de Operaciones
El documento describe los objetivos estratégicos de la administración de operaciones de una empresa. Los objetivos incluyen buscar una ventaja competitiva sostenible a través de la maximización de utilidades, proveer el mejor servicio posible y asegurar la subsistencia de la empresa. La administración de operaciones se enfoca en los recursos, sistemas y actividades de transformación y valor agregado.
Locke john ensayo-sobre_el_entendimiento_humano
Este documento presenta un resumen del libro "Ensayo sobre el entendimiento humano" de John Locke. El libro explora las ideas, el lenguaje y los límites del conocimiento humano. Está dividido en cuatro libros que examinan los principios innatos, las ideas, las palabras y los grados y límites del conocimiento respectivamente.
Dia internacional del niño
La pandemia de COVID-19 ha tenido un impacto significativo en la economía mundial. Muchos países experimentaron fuertes caídas en el PIB y aumentos en el desempleo debido a los cierres generalizados y las restricciones a los viajes. Aunque las vacunas ofrecen esperanza de una recuperación económica en 2021, el panorama a corto plazo sigue siendo incierto dado el resurgimiento de casos en algunas partes del mundo.
Japanese culinary tradition
Traditional Japanese cuisine is based around rice and miso soup with seasonal ingredients. Common side dishes include fish, pickled vegetables, and vegetables cooked in broth. Fish is often grilled or served raw as sashimi or in sushi. Seafood and vegetables are also tempura battered and deep fried. Meals combine steamed white rice with one or more main dishes like fish and side dishes, accompanied by soup and pickles.
Creative commons
Creative Commons es una organización sin fines de lucro que ofrece licencias para compartir y reutilizar contenido de manera legal. Estas licencias permiten el uso de documentos con o sin fines de lucro dependiendo del tipo de licencia seleccionada. La ofimática web es el conjunto de técnicas informáticas para optimizar el trabajo de oficina a través de herramientas en línea. Tiene ventajas como no requerir software y ser barato, sencillo y rápido de desarrollar, pero también desventajas como la posibilidad de delincuentes c
Licencias creative commons
Las licencias Creative Commons permiten compartir y reutilizar obras creativas en Internet con ciertas condiciones establecidas por el autor, como permitir el uso no comercial de la obra mientras se mantienen los derechos de autor. La ofimática web automatiza los procesos y comunicaciones de una oficina a través de Internet, facilitando el compartir documentos desde cualquier sistema operativo aunque depende completamente de una conexión y puede ser lenta.
Maryi
Este documento resume las perspectivas interpretativas en investigación social. Explica que el interpretativismo surgió en el siglo XIX y fue desarrollado por Max Weber a principios del siglo XX. Las teorías interpretativas buscan comprender los fenómenos sociales a través de las significaciones que los individuos les dan, en lugar de fuerzas externas. Posteriormente, autores como Mead, Blumer, Garfinkel y otros estudió temas como la etnometodología y el interaccionismo simbólico, siguiendo los lineamientos de Weber sobre la import
Creative commons
Creative Commons es una organización sin fines de lucro que ofrece licencias de derechos de autor que permiten a los usuarios compartir y adaptar el trabajo creativo y digital de otros de maneras que de otro modo estarían restringidas. Estas licencias dan a los creadores control sobre cómo se puede usar su trabajo al establecer ciertas condiciones, como requerir el reconocimiento de la autoría o prohibir usos comerciales. La ofimática web proporciona herramientas en línea para tareas de oficina de manera barata y sencilla pero plantea riesgos
Guia fce-sixto 2º
Este documento presenta 60 preguntas de repaso para un examen extraordinario de regularización de Formación Cívica y Ética para estudiantes de segundo grado de la Escuela Secundaria Técnica No. 29 "Xiuhtecuhtli" en la Ciudad de México. Las preguntas cubren una variedad de temas relacionados con la asignatura como propósitos de la formación cívica y ética, cambios durante la adolescencia, derechos humanos, toma de decisiones, normas, valores y discriminación.
Definicion de las licencias de creative commons
Las licencias Creative Commons son herramientas gratuitas que permiten a los creadores comunicar los derechos que reservan y renuncian sobre su contenido a través de símbolos visuales, de modo que otros puedan construir legalmente sobre la información de manera abierta y colaborativa sin apropiarse de ella.
Holaaaa grupoooo
O documento cumprimenta um grupo em espanhol. É uma mensagem curta sem informações detalhadas.
Guia español 2º ivonne
Este documento presenta las instrucciones y preguntas para un examen extraordinario de regularización de la asignatura de español para el segundo grado de la Escuela Secundaria Técnica No. 29 "Xiuhtecuhtli" en la Ciudad de México. El examen consta de cinco bloques con un total de 32 preguntas sobre temas gramaticales, literarios y lingüísticos como referencias bibliográficas, cuento latinoamericano, ensayo literario, reporte de entrevista, carta poder y más. El documento proporciona las in
Huesos
Este documento describe las características anatómicas de varios huesos del cráneo humano, incluyendo el hueso frontal, el etmoides, el esfenoides, el occipital, el parietal y el temporal. Describe la ubicación, características y articulaciones de cada hueso, así como estructuras como las suturas, agujeros, conductos y procesos que se encuentran en ellos.
Alimentos de otoño
PPT de los frutos y alimentos más representativos del otoño: secos y carnosos.
E.I.3 CEIP Delicias Cáceres
www.tumeaprendes.com
Teoría general de sistema y organizacion
La teoría general de sistemas establece que las propiedades de los sistemas no pueden describirse significativamente en términos de sus elementos separados, sino que requieren un enfoque global que considere todas las interdependencias de sus partes. Los sistemas existen dentro de otros sistemas y son abiertos, con funciones que dependen de su estructura. Un sistema de información gerencial proporciona información tanto para las operaciones como para la administración a través de la entrada, procesamiento, almacenamiento y salida de datos.
Dia internacional del niño
El documento trata sobre el Día Internacional del Niño. Explica que la ONU celebra este día el 20 de noviembre para conmemorar la aprobación de la Declaración y Convención sobre los Derechos del Niño. También destaca la importancia de proteger y desarrollar el potencial de los niños, y de promover sus derechos para comprometer a la sociedad a invertir en la niñez.
Roda de leitura com Ziraldo
O documento descreve um projeto de roda de leitura com obras do autor Ziraldo realizado em uma escola municipal. O objetivo era estimular a leitura, escrita e interpretação através da apresentação da biografia de Ziraldo, leitura de seus livros em sala e compartilhamento em família. A avaliação seria contínua, observando a participação e interesse dos alunos nas atividades propostas ao longo de 2 meses.
Viewers also liked (20)
Similar to Korean culinary traditions bonnie lingsu 2e1
01KOREAN-CUISINE-REport.pptx
This document provides an overview of Korean cuisine, including its historical influences, key characteristics, and common ingredients and cooking methods. Some key points:
- Korean cuisine was influenced by China and Japan but developed unique traditions using native ingredients like kimchi, gochujang, doenjang, and vegetables/seafood from Korea's climate and coastline.
- Meals center around rice, banchan (side dishes), soups, and grilled or braised meats/seafood. Fermented foods and vegetables are prominent.
- Common cooking methods include steaming, braising, stir-frying, and barbecue. Key tools include knives, pots/pans, and the rice cooker.
-
Korean Children Day by Kate
Children's Day is a South Korean national holiday celebrated on May 5th to instill independence and national pride in children. It was founded in 1923 by writer Pang Chong-hwan. The day highlights the dignity of children and their need for love, care and respect, as well as honoring adults who improve children's lives. Pang Chong-hwan said "Children are the future of our nation. Let's show respect for children."
koreantraditionalfoods-140611015605-phpapp01.docx
Korean traditional meals consist of rice served with several side dishes such as soups, stews, and vegetables. Soups can be made from ingredients like meat, fish, seaweed, or bones. Stews are thicker and have a stronger flavor, with soybean paste stews being very popular. Side dishes also include meat or fish simmered in soy sauce, pan-fried items like pancakes or dumplings, and fermented or grilled seafood and meats. Food is an important part of Korean culture and meals are served with specific etiquette and table settings depending on the dishes.
Korean food
This document summarizes different aspects of Korean cuisine, including:
1. Main meals and side dishes commonly served in Korea such as rice, soups, kimchi.
2. Elaborate table settings for formal meals containing different numbers of side dishes.
3. Kimchi, the national dish of fermented vegetables, with over 100 varieties made from ingredients like cabbage and radishes.
4. Popular Korean foods such as bulgogi (marinated beef), bibimbap (mixed rice bowl), and tteok (rice cakes).
Food in China
This is a brief guide to eating in China- for overseas students, expats and tourists. The slideshow includes some useful tips on what to order in a restaurant (with or without an English menu) as well as some pictures of delicious meals, appetizing restaurants and unusual food preparation routines. Enjoy!
Seoul official dining guide for vegetarians 2014
Soul food of Seoul: a guide for vegetarians
Today, the world is growing ever-more appreciative of hansik, or Korean cuisine. The United States First Lady Michelle
Obama has declared her love of kimchi, while the efficacy of Korean dishes has a firm fan base within Hollywood. However,
it is in Seoul where you will find hansik at its most authentic, and the ideal place to begin your journey through its many
forms. If you are vegetarian, will find plenty to appreciate in hansik, and Seoul is full of delicious delights for you to enjoy
LESSON 9 KOREA.docx
This document provides information on authentic ingredients and signature dishes in Korean cuisine. It discusses dried ingredients like gochugaru (Korean chili powder), roasted sesame seeds, and rice wine. Liquid ingredients mentioned include Korean fish sauce, malt syrup, and perilla oil. Paste ingredients include gochujang (chili paste), doenjang (soybean paste), and ssamjang (spicy dipping sauce). Signature meat dishes include bibimbap and galbi. Soups mentioned are gamjatang (pork and potato soup) and sundubu jjigae (soft tofu stew). Common preparation methods in Korean cooking discussed are pickling, fermenting, stewing,
Top Must-Try Asian Dishes - Presentation
Asian cuisine is one of the most popular cuisines around the world. Using distinct ingredients and special culinary techniques, Asian chefs specialize in creating memorable flavors in every dish. Millions of people savor diverse Asian dishes, from the iconic Japanese sushi to the Korean bibimbap.
chinese cuisine
A typical Chinese meal consists of starches like rice or noodles accompanied by dishes of vegetables, meat, or fish. Soups are usually served at the beginning and end of the meal, and desserts are rare except at formal dinners. Common dishes include century eggs, hot sour soup, and soy eggs. Chopsticks and flat-bottomed spoons are used to eat bite-sized pieces of food since knives and forks were traditionally seen as barbaric. Foods eaten during Chinese New Year include lotus seeds, black moss seaweed, dried bean curd, and bamboo shoots.
Chinese cuisine not only cooking, but true art
Chinese cuisine has a harmonious blending of flavors, textures, and colors that makes dishes satisfying and balanced. Peking duck is a famous Chinese dish where thin, crisp skin is served with pancakes, scallion, and sauce. Cooking Chinese food at home has advantages like controlling ingredients for health and adjusting recipes to family tastes. This book aims to help incorporate home-cooked Chinese meals through tips on techniques, ingredients, and popular recipes.
Korean cuisine assignment.pptx
This document provides information about Korean culture and cuisine. It discusses the geography of Korea and how it influences culture. It then covers historical influences on Korean food from the 1500s onward, including the introduction of chili peppers from the Americas. The document outlines traditional Korean family and clan structures. It also lists several Korean festivals and the foods associated with them. Finally, it describes some popular Korean dishes like kimchi, japchae, samgyeopsal, kimbap and tteokbokki. It includes recipes for kimchi and details common Korean ingredients, cooking equipment and kitchen terminology.
ICT PROJECT FORM 5 - EXAMPLE
The document describes several famous Korean foods, including tteokbokki (spicy rice cakes), dakgalbi (chicken and vegetables stir fried on a plate), samgyetang (ginseng chicken soup), patbingsu (shaved ice dessert with toppings), and bibimbap (rice and vegetables topped with chili pepper paste). It provides details on the ingredients and preparation of each food, noting that tteokbokki is a popular street snack, dakgalbi originated from Chuncheon, and samgyetang is rich broth containing ginseng and herbs. It also briefly mentions chi-maek (chicken and beer), injeolmi toast (rice cake sandwich), and
The heritage food habits and consumers behaviour in Malaysia
Malaysian cuisine is diverse, with four main influences: Malay, Chinese, Indian, and Nyonya (Peranakan). The Malay diet centers around rice, meat, and vegetables cooked in styles like coconut milk (lemak), chilli-based (pedas), or tamarind-based (asam). Chinese cuisine varies by region, including Cantonese, Hokkien, and Teochew styles. Indian food uses spices like coriander, cumin, and turmeric. Nyonya cuisine combines Malay and Chinese with Thai influences like coconut, chillies, and tamarind. East Malaysian cuisine also varies between Sabah's Pinasakan fish and Sarawak
Korean food recipes
The document provides a list of 18 popular Korean recipes including stuffed cucumber pickle, zucchini salad, cabbage salad (instant kimchi), stir-fried small octopus, beef meatball, ginseng chicken soup, beef vegetables casserole, and sweet rice nectar. It notes that Koreans usually eat rice, soup, kimchi, and other side dishes with every meal using chopsticks and a spoon. The recipes offer concise and easy to follow methods for making the dishes, which typically use vegetables and seasonings like garlic, red pepper, soy sauce, and sesame oil. The document encourages readers to try making Korean food themselves to experience another aspect of Korean culture.
NKUHT 2010 | Beef Noodle Presentation
This document summarizes the origins and spread of beef noodle soup. It originated in Lanzhou, China as Lanzhou beef noodle soup, which is characterized by tender beef, radish, chili oil, green onions, soft noodles, and a harmonious broth. It spread to Taiwan in the 1950s and developed various regional styles. Taiwan is now known for its beef noodle festivals celebrating the dish's cultural significance. The document outlines key differences between Chinese and Taiwanese beef noodle preparations and cultural roles.
Asian noodle dishes
This document provides descriptions of 14 Asian noodle dishes from various countries:
Japchae from Korea is made with sweet potato noodles stir-fried with vegetables and seasoned with soy sauce and sesame seeds. Tsukemen Ramen from Japan features dipping cold wheat noodles into a hot broth topped with egg and pork. Laksa from Malaysia and Singapore is a spicy coconut curry or tangy tamarind noodle soup containing seafood and meat.
Chinese Foods
The document provides an overview of traditional Chinese foods and cuisine, including dishes for special occasions. It discusses Chinese dining etiquette, main regional foods like rice and noodles, commonly used herbs and spices, and the symbolic meanings associated with certain foods. Specific Chinese regional cuisines are also outlined, along with a dumpling recipe. In conclusion, the author expresses enjoyment in learning about Chinese foods.
Authentic Korean Army Stew Recipe.
An Easy Korean Army Stew Recipe Buchu Kimchi) Print Recipe Anyone else convinced that army food must be totally bland? Them -all those kimchi, sausages, spam, tofu, ramen noodles, and gochujang, garlic, soy sauce- it includes everything you need to add. With this recipe you can replicate the flavors of this dish, which is incredibly popular in Korea.
525213.pptx.pptx
Korean cuisine was largely influenced by Japan during the war, introducing new ingredients like red pepper that give many dishes their signature spicy flavor. Korean meals typically include a variety of fermented foods along with seasonings like red pepper, soy sauce, and sesame oil. A traditional Korean menu features several small appetizers or "panchan" to share family style along with rice and soup, allowing diners to sample different dishes. Popular Korean dishes mentioned include kimchi, a spicy fermented cabbage; pibimbap, a rice bowl with mixed vegetables and egg; kalbi, marinated beef ribs; and pulkogi, a sweet fried meat.
China and japan
Chinese cuisine originated in various regions of China and has spread worldwide. There are eight main regional cuisines in China with differences arising from regional cultures. A typical Chinese meal consists of staple foods like rice or noodles along with accompanying dishes of meat, vegetables, or fish. Noodles and dumplings are also important parts of Chinese cuisine. Regional differences exist, for example northern China favors wheat while southern China prefers rice. Soups may be served at the beginning or end of the meal depending on the region.
Similar to Korean culinary traditions bonnie lingsu 2e1 (20)
The heritage food habits and consumers behaviour in Malaysia
The heritage food habits and consumers behaviour in Malaysia
Recently uploaded
How to Setup Warehouse & Location in Odoo 17 Inventory
In this slide, we'll explore how to set up warehouses and locations in Odoo 17 Inventory. This will help us manage our stock effectively, track inventory levels, and streamline warehouse operations.
Chapter wise All Notes of First year Basic Civil Engineering.pptx
Chapter wise All Notes of First year Basic Civil Engineering
Syllabus
Chapter-1
Introduction to objective, scope and outcome the subject
Chapter 2
Introduction: Scope and Specialization of Civil Engineering, Role of civil Engineer in Society, Impact of infrastructural development on economy of country.
Chapter 3
Surveying: Object Principles & Types of Surveying; Site Plans, Plans & Maps; Scales & Unit of different Measurements.
Linear Measurements: Instruments used. Linear Measurement by Tape, Ranging out Survey Lines and overcoming Obstructions; Measurements on sloping ground; Tape corrections, conventional symbols. Angular Measurements: Instruments used; Introduction to Compass Surveying, Bearings and Longitude & Latitude of a Line, Introduction to total station.
Levelling: Instrument used Object of levelling, Methods of levelling in brief, and Contour maps.
Chapter 4
Buildings: Selection of site for Buildings, Layout of Building Plan, Types of buildings, Plinth area, carpet area, floor space index, Introduction to building byelaws, concept of sun light & ventilation. Components of Buildings & their functions, Basic concept of R.C.C., Introduction to types of foundation
Chapter 5
Transportation: Introduction to Transportation Engineering; Traffic and Road Safety: Types and Characteristics of Various Modes of Transportation; Various Road Traffic Signs, Causes of Accidents and Road Safety Measures.
Chapter 6
Environmental Engineering: Environmental Pollution, Environmental Acts and Regulations, Functional Concepts of Ecology, Basics of Species, Biodiversity, Ecosystem, Hydrological Cycle; Chemical Cycles: Carbon, Nitrogen & Phosphorus; Energy Flow in Ecosystems.
Water Pollution: Water Quality standards, Introduction to Treatment & Disposal of Waste Water. Reuse and Saving of Water, Rain Water Harvesting. Solid Waste Management: Classification of Solid Waste, Collection, Transportation and Disposal of Solid. Recycling of Solid Waste: Energy Recovery, Sanitary Landfill, On-Site Sanitation. Air & Noise Pollution: Primary and Secondary air pollutants, Harmful effects of Air Pollution, Control of Air Pollution. . Noise Pollution Harmful Effects of noise pollution, control of noise pollution, Global warming & Climate Change, Ozone depletion, Greenhouse effect
Text Books:
1. Palancharmy, Basic Civil Engineering, McGraw Hill publishers.
2. Satheesh Gopi, Basic Civil Engineering, Pearson Publishers.
3. Ketki Rangwala Dalal, Essentials of Civil Engineering, Charotar Publishing House.
4. BCP, Surveying volume 1
clinical examination of hip joint (1).pdf
described clinical examination all orthopeadic conditions .
Exploiting Artificial Intelligence for Empowering Researchers and Faculty, In...
Exploiting Artificial Intelligence for Empowering Researchers and Faculty, In...Dr. Vinod Kumar Kanvaria
Exploiting Artificial Intelligence for Empowering Researchers and Faculty,
International FDP on Fundamentals of Research in Social Sciences
at Integral University, Lucknow, 06.06.2024
By Dr. Vinod Kumar KanvariaHow to Build a Module in Odoo 17 Using the Scaffold Method
Odoo provides an option for creating a module by using a single line command. By using this command the user can make a whole structure of a module. It is very easy for a beginner to make a module. There is no need to make each file manually. This slide will show how to create a module using the scaffold method.
How to deliver Powerpoint Presentations.pptx
"How to make and deliver dynamic presentations by making it more interactive to captivate your audience attention"
Chapter 4 - Islamic Financial Institutions in Malaysia.pptx
Chapter 4 - Islamic Financial Institutions in Malaysia.pptxMohd Adib Abd Muin, Senior Lecturer at Universiti Utara Malaysia
This slide is special for master students (MIBS & MIFB) in UUM. Also useful for readers who are interested in the topic of contemporary Islamic banking.
How to Add Chatter in the odoo 17 ERP Module
In Odoo, the chatter is like a chat tool that helps you work together on records. You can leave notes and track things, making it easier to talk with your team and partners. Inside chatter, all communication history, activity, and changes will be displayed.
BÀI TẬP BỔ TRỢ TIẾNG ANH LỚP 9 CẢ NĂM - GLOBAL SUCCESS - NĂM HỌC 2024-2025 - ...
BÀI TẬP BỔ TRỢ TIẾNG ANH LỚP 9 CẢ NĂM - GLOBAL SUCCESS - NĂM HỌC 2024-2025 - ...Nguyen Thanh Tu Collection
https://app.box.com/s/tacvl9ekroe9hqupdnjruiypvm9rdaneBBR 2024 Summer Sessions Interview Training
Qualitative research interview training by Professor Katrina Pritchard and Dr Helen Williams
Pengantar Penggunaan Flutter - Dart programming language1.pptx
Pengantar Penggunaan Flutter - Dart programming language1.pptx
RHEOLOGY Physical pharmaceutics-II notes for B.pharm 4th sem students
Physical pharmaceutics notes for B.pharm students
LAND USE LAND COVER AND NDVI OF MIRZAPUR DISTRICT, UP
This Dissertation explores the particular circumstances of Mirzapur, a region located in the
core of India. Mirzapur, with its varied terrains and abundant biodiversity, offers an optimal
environment for investigating the changes in vegetation cover dynamics. Our study utilizes
advanced technologies such as GIS (Geographic Information Systems) and Remote sensing to
analyze the transformations that have taken place over the course of a decade.
The complex relationship between human activities and the environment has been the focus
of extensive research and worry. As the global community grapples with swift urbanization,
population expansion, and economic progress, the effects on natural ecosystems are becoming
more evident. A crucial element of this impact is the alteration of vegetation cover, which plays a
significant role in maintaining the ecological equilibrium of our planet.Land serves as the foundation for all human activities and provides the necessary materials for
these activities. As the most crucial natural resource, its utilization by humans results in different
'Land uses,' which are determined by both human activities and the physical characteristics of the
land.
The utilization of land is impacted by human needs and environmental factors. In countries
like India, rapid population growth and the emphasis on extensive resource exploitation can lead
to significant land degradation, adversely affecting the region's land cover.
Therefore, human intervention has significantly influenced land use patterns over many
centuries, evolving its structure over time and space. In the present era, these changes have
accelerated due to factors such as agriculture and urbanization. Information regarding land use and
cover is essential for various planning and management tasks related to the Earth's surface,
providing crucial environmental data for scientific, resource management, policy purposes, and
diverse human activities.
Accurate understanding of land use and cover is imperative for the development planning
of any area. Consequently, a wide range of professionals, including earth system scientists, land
and water managers, and urban planners, are interested in obtaining data on land use and cover
changes, conversion trends, and other related patterns. The spatial dimensions of land use and
cover support policymakers and scientists in making well-informed decisions, as alterations in
these patterns indicate shifts in economic and social conditions. Monitoring such changes with the
help of Advanced technologies like Remote Sensing and Geographic Information Systems is
crucial for coordinated efforts across different administrative levels. Advanced technologies like
Remote Sensing and Geographic Information Systems
9
Changes in vegetation cover refer to variations in the distribution, composition, and overall
structure of plant communities across different temporal and spatial scales. These changes can
occur natural.
ANATOMY AND BIOMECHANICS OF HIP JOINT.pdf
it describes the bony anatomy including the femoral head , acetabulum, labrum . also discusses the capsule , ligaments . muscle that act on the hip joint and the range of motion are outlined. factors affecting hip joint stability and weight transmission through the joint are summarized.
Recently uploaded (20)
How to Setup Warehouse & Location in Odoo 17 Inventory
How to Setup Warehouse & Location in Odoo 17 Inventory
Chapter wise All Notes of First year Basic Civil Engineering.pptx
Chapter wise All Notes of First year Basic Civil Engineering.pptx
Exploiting Artificial Intelligence for Empowering Researchers and Faculty, In...
Exploiting Artificial Intelligence for Empowering Researchers and Faculty, In...
How to Build a Module in Odoo 17 Using the Scaffold Method
How to Build a Module in Odoo 17 Using the Scaffold Method
Chapter 4 - Islamic Financial Institutions in Malaysia.pptx
Chapter 4 - Islamic Financial Institutions in Malaysia.pptx
BÀI TẬP BỔ TRỢ TIẾNG ANH LỚP 9 CẢ NĂM - GLOBAL SUCCESS - NĂM HỌC 2024-2025 - ...
BÀI TẬP BỔ TRỢ TIẾNG ANH LỚP 9 CẢ NĂM - GLOBAL SUCCESS - NĂM HỌC 2024-2025 - ...
Liberal Approach to the Study of Indian Politics.pdf
Liberal Approach to the Study of Indian Politics.pdf
Pengantar Penggunaan Flutter - Dart programming language1.pptx
Pengantar Penggunaan Flutter - Dart programming language1.pptx
RHEOLOGY Physical pharmaceutics-II notes for B.pharm 4th sem students
RHEOLOGY Physical pharmaceutics-II notes for B.pharm 4th sem students
LAND USE LAND COVER AND NDVI OF MIRZAPUR DISTRICT, UP
LAND USE LAND COVER AND NDVI OF MIRZAPUR DISTRICT, UP
Korean culinary traditions bonnie lingsu 2e1
- 1. Korean Culinary Traditions Group member: Bonnie (2E1)
- 2. Basics There is rice in almost every Korean meal. However only on rare occasions, the noodles will be replace with rice. Most of the time everyone will eat a bowl of rice during the meal. Also, everyone will have their own bowl of stew or soup. Usually meat, seafood or tofu will be the main dish or side dishes for the family. Sometimes a large stew will replace the main dish and be served to the family.
- 3. Common Ingredients Most of the side dishes are salted, pickled, or fermented and even spicy. The most common spices and sauces used are sesame oil, chili pepper paste (kochujang), chili pepper flakes (kochukaru), soybean paste (daenjang), soy sauce, garlic, ginger, and scallions. That is why Korean cuisines are strongly flavored, savory, and bold. Soups and stews served in Korea are served very hot, almost boiling. However quite a number of the side dishes are served cold or room temperature.
- 4. Examples of foods Kimbap 김밥 Spicy rice cake 떡볶이
- 5. Examples of foods Kimchi 김치 Pork Belly(samkyumsal) 삼겹살
- 6. Popular cooking methods Koreans grill their meat a lot like Pulgogi. They also uses pan a lot when frying Most dishes uses sesame sauce Most Koreans like to eat fruit, either fresh or dried, and sometimes little cakes made from sugar, honey, dried fruit, and rice flour for snack at home
- 7. Examples of outlets Kko Kko Nara Kimchi Korean Restaurant
- 8. The End!