The document outlines various cooking courses offered by Chef Tu in Taipei, Taiwan, each priced at approximately USD $89 (TWD $2,850) per person. The courses cover a variety of Taiwanese dishes, such as dumplings, spring rolls, braised pork mince, and rice noodles, with detailed descriptions of the dishes and skills participants will learn. Participants can book by choosing a course, checking availability, making a payment, and confirming their payment to complete the booking process.

1. Taiwan Taipei
Go Cook with Chef Tu
https://www.facebook.com/gotucook
gotucook@gmail.com
SET MENU COURSES
How to book the course
1. Choose your course
2. Contact us for availability
3. Make payment
4. Send us your payment confirmation
5. You're done

2. SD-01
Per PersonSet Menu Courses (USD $ 89 appr.)
TWD $ 2,850
Course 1
Course Code
❶ 2 flavors of boiled dumplings
❷ Hot & sour soup
❸ Tofu ''noodle'' salad
❹ Dipping Sauce for dumplings
Menu features
You will learn how to make traditional
Taiwanese-style dumplings from scratch. During
the course we will also be making hot & sour
soup that traditionally accompanies any good
dumpling dish. In addition to making dumplings
we will also be preparing seasoning and a
dipping sauce, either traditional or of your own
choice. Lastly we will prepare a unique tofu salad
made from firm tofu noodles and other fresh
ingredients.

3. SD-02
TWD $ 2,850
(USD $ 89 appr.)
Per Person
❷ Rice paper shrimp salad spring rolls
In this course we will learn how to prepare two
different types of spring rolls. The first will be the
more traditional style pork spring rolls. The
second types of spring rolls we will prepare are
Vietnamese style shrimp salad spring rolls made
using fresh salad ingredients, shrimp and rolled
up in rice paper. We will also learn how to
prepare spicy pickled cucumber salad. Lastly we
will be making a traditional fish-ball soup that
Tamshui is known for. The fish-ball soup is
unique in that the fish-balls contain braised
pork-mince.
Menu features
Set Menu Courses
❸ Tamsui fish-ball soup
❹ Pickled cucumber salad
Course Code
Course 2
❶ Taiwanese spring rolls

4. SN-01
TWD $ 2,850
(USD $ 89 appr.)
Per Person
❸ Pickled cabbage salad
❹ Braising spices for master stock
The unique feature of this course is getting to
know how to prepare 'Lou Mei', whereby a
braising stock is created and all accompanied
dishes are braised for added flavor. Firm tofu,
seaweed and egg will be braised in a salty master
stock for a delicious side-dish. Beef and
vegetables will be braised in a soupy stock to
form part of our main dish. As part of this course
we will also be making our own noodles to be
used with the braised beef soup. Lastly we will
learn how to make pickled cabbage salad.
Menu features
Set Menu Courses
❷ Traditional braised food platter
❶ Taiwanese braised beef noodle soup
Course 3
Course Code

5. SN-02
TWD $ 2,850
(USD $ 89 appr.)
Per Person
Course Code
Course 4
❶ Stir-fried rice-noodles
❷ Classic chicken & shiitake soup
The main feature of this course will be to learn
how to prepare stir-fried rice noodles. Rice
noodles are special because of the way they are
produced. Rice noodles (also known as rice
vermicelli) are made from rice and corn starch.
Rice noodles are pre-cooked and then dried,
ensuring added absorption of stock flavors when
stir-fried or cooked with other condiments.
During this course we will be making a traditional
chicken and shiitake mushroom soup. We will
also learn how to make pickled cucumber. Finally
we will learn how to make delicious stir-fried
clams with basil.
Menu features
Set Menu Courses
❸ Pickled crunchy cucumber salad
❹ Stir-fried clams with basil

6. SN-03
TWD $ 2,850
(USD $ 89 appr.)
Per Person
Course 5
❶ Fried noodles with sea food
❷ Pickled cucumber chicken soup
Set Menu Courses
Course Code
❸ Pickled cucumber salad
❹ Stir-fried cabbage with bacon
With this course we will learn how to make one of
Taiwan's favorite dishes, world famous stir-fried
noodles using fresh seafood ingredients that
Taiwan is known for. We will be making a chicken
broth using pickled cucumber that gives the
soup a unique sweet taste. Pickled cucumber is a
traditional ingredient often used in Taiwanese
cooking. We will also learn how to make crunchy
pickled cucumber. Finally we will learn how to
make delicious stir-fried cabbage with bacon.
Menu features

7. SR-01
TWD $ 2,850
(USD $ 89 appr.)
Per Person
Course Code
Course 6
❶ Braised pork mince with rice
The main feature of this course will be making ‘
Lu Rou Fan', also known as pork mince with rice.
A little salty, a little sweet, braised pork mince
with rice is perfect comfort food. For our soup we
will learn how to make our own pork meat-balls,
to be served with Asian radish. We will also be
making stir-fried clams with basil, a firm favorite
that goes well with beer. Finally we will be
making a mildly spicy egg and pickled chilli
omelette.
Menu features
Set Menu Courses
❸ Pickled chilli omelette
❹ Stir-fried clams with basil
❷ Taiwanese pork-balls soup

8. SR-02
(USD $ 89 appr.)
Per Person
TWD $ 2,850
Set Menu Courses
In this course we will learn how to cook poached
and shredded chicken breast served with rice and
drizzled with a topping of chicken and shallot
infused oil. We will be making a chicken broth
using pickled cucumber that gives the soup a
unique sweet taste. For an interesting side dish
we will be making Kung Pao using dried chilli and
fresh mushroom. To end we will learn how to
prepare a Taiwanese style omelette using fresh
Asian-basil.
Menu features
❸ Kung Pao mushroom
❹ Asian-basil omelette
Course Code
Course 7
❶ Poached Chicken with rice
❷ Pickled cucumber chicken soup